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Barrel-Aged Abraxas - Perennial Artisan Ales

Not Rated.
Barrel-Aged AbraxasBarrel-Aged Abraxas

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

847 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 847
Reviews: 78
rAvg: 4.72
pDev: 7.84%
Wants: 1,521
Gots: 127 | FT: 7
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.

(Beer added by: Etan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 847 | Reviews: 78 | Display Reviews Only:
Reviews by beerdrifter:
Photo of beerdrifter
4.68/5  rDev -0.8%
look: 3.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Picked this up from a great trade with Mike! Bottled Jan 2013. An aggressive pour yields a beautiful pitch black body with a quickly fading one finger caramel-colored head with basically no lacing. The nose is complex and incredible! The chilies, cacao nibs, and cinnamon are all equally represented, and when you throw in the whiskey barrel, it's over the top! Also getting coconut and vanilla along with hints of dark chocolate and booze. The taste is just as complex. Once again, everything comes through as advertised, which isn't always the case with these types of beers. Huge cinnamon notes, huge cacao, and huge, but not too huge, chili peppers. Tons of dark chocolate fudge and coconut, along with hints of oak, vanilla, whiskey, tobacco, and subtle dark fruits. The mouthfeel is thick and rich and incredibly smooth. The heat from the chilies is there, but it's perfection. Too many times with chili beers, the peppers overwhelm and distract. But not with this beer. Overall, this beer delivers in every way. All the advertised elements were bold, yet equally represented. Can't think of any other beer that delivered on what was advertised quite like this. Highly recommended!

More User Reviews:
Photo of Stevedore
4.68/5  rDev -0.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at the Great Taste. I still remember the taste of this beer which I got about 4 ounces of. I honestly should not be doing this as a review but I have to share my thoughts on this beer right now for my own record-keeping purposes.

This beer poured out of the pitcher a dark brown, nearly black body with a nice 1cm mocha head that dissipated over a few minutes into pretty much nothing, not even a film. It looked very viscous. As I drink it down, you can see cinnamon particles on the sides of the glass plus a decent bit of lacing. That tells me the beer is sticky as hell.

The beer smells like cinnamon toast crunch with chocolate milk. It smells so decadently chocolatey sweet mixed with straight up vanilla and so, so much cinnamon. I tried but could not get any of the spicy peppers in the nose. It's very strong and pungent, I really enjoyed smelling this beer!

The taste is where the money is at. It's pure cinnamon up front tempered by a sweet milk chocolate flavour. Then there's a burst of vanilla throughout, a sweet kind of vanilla that combines with everything to make this beer sort of taste like liquid marshmallows. And that's not all- there is a not-very-subtle peppery spiciness that burns a decent bit on the back end. It is all in all, a delicious beer and a major improvement on the regular Abraxas- which didn't have that marshmallowy flavour to it.

Mouthfeel is great- very full bodied, creamy and viscous beer with a spicy peppery kick on the back-end. I was so happy with my four ounce pour, I would absolutely accept more but this beer was just so thick, decadent and rich that I was satisfied after 4 ounces. No booziness at all in this beer, and everything was so well integrated.

Overall, absolutely worth the hype. The regular Abraxas is awesome but this took it to a whole other level. That marshmallowy chewiness on top of the cinnamon, peppers and chocolate was just something else entirely. It's not Bourbon Barrel Vanilla Bean Dark Lord but it's not very far off from that either.

Re-review: Batch 2 black wax bottle poured into a FFF/DMC snifter 6/21/2014. Same appearance and mouthfeel as described above. The nose and palate seem to be rather focused around the bourbon barrel-aging and cinnamon sticks. There is some chocolate fudge from the malts, but it tastes like bourbon soaked cinnamon sticks. Which is certainly excellent. Still, I am missing some of the complexities of the base Abraxas beer, especially in comparison to Double Barrel Hunahpu's which we drank just before opening this one. This is certainly an excellent choice if you enjoy cinnamon spices and barrel-aged stouts, but it may very well not be worth the price of admission. As usual, I won't be changing the score based on the initial review, but this would be something more like a 4.55 if I did.. then again, I'm comparing this to a top 5 beer in Double Barrel Huna, so it doesn't reflect particularly poorly on this excellent stout.

Photo of obiwan_k3n00bi
2.5/5  rDev -47%

This is genuinely bad. Whoever thinks this is good deserves an enema.

Photo of tectactoe
4.75/5  rDev +0.6%

Photo of jono0101
4.75/5  rDev +0.6%

Photo of brownbeer
5/5  rDev +5.9%

Photo of cjn40277
5/5  rDev +5.9%

Photo of SkiBum22
4.75/5  rDev +0.6%

Photo of joel66
4.25/5  rDev -10%

Photo of jamato3000
4.75/5  rDev +0.6%

Photo of Jared14
4.84/5  rDev +2.5%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Poured on draft at the Saison du Fermier release. $10/11-12oz.

A- Poured pitch black with nearly no head. Thin dark brown head left little lacing.

S- Hint of chocolate and coffee hard to place due to strong bourbon nose.

T- More complex than the base for me. Hint of cinnamon with strong coffee and chocolate notes finishing with bourbon notes and slight burn. The only knock is that as it reached room temp the bourbon notes took over and it lost it's complexity.

M- This is the one. Definitely my favorite mouthfeel for this style. Viscous but goes down smooth and has an amazing backbone to carry the complex flavors.

O- By far the best "Mexican" stout I've had. Will be seeking out additional pours at upcoming tap takeovers. Setting the standards high for the BA Mexican Cakes next month.

Photo of Callmecoon
4.25/5  rDev -10%

Photo of mctizzz
4.5/5  rDev -4.7%

Photo of BrandonDZ
5/5  rDev +5.9%

Photo of fo1ksguitar
4.5/5  rDev -4.7%

Photo of Prospero
5/5  rDev +5.9%

Photo of jaminjohnson
5/5  rDev +5.9%

Photo of standardcherry
4.5/5  rDev -4.7%

Photo of bpfrush
4.5/5  rDev -4.7%

Photo of ehammond1
4.81/5  rDev +1.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Bottle (2013)

Thanks for sharing this with me, DarthKostrizer!

Nearly black in body, though the very corners of the liquid are a very dark brown and auburn. Thin, but creamy dark brown head. Leaves the glass sheeted with lacing. Beautiful beer.

This is so exceptional and so unique, it's hard to actually transcribe how magnificent this actually is. I will do my best. Freshly baked Cinnabon with integrated yet expressive bourbon drizzle, along with a noticeable, yet mild, and complementary chile character. The aroma is complete, evolving, and really something quite special. I put this to my nose even more than to my mouth a) because that's the only way the beer stayed in my glass for me to enjoy, and b) it's one of the greatest aromas I've ever smelled. I'd really like Bed, Bath, and Beyond to make a Barrel-Aged Abraxas candle. They can do that, right?

The flavor is just as good as the aroma. This beer is staggering. Layers of freshly baked cinnamon rolls, mild yet delicious bourbon, just a bit of oak, complementary chile character, big cinnamon note, though complementary instead of distracting and detracting like I've encountered with other beers brewed with cinnamon. Some chocolate accents and layers of coconut, though I don't think that's an ingredient at all used in this beer. Regardless, this is incredible and effectively as good as experimental American beer can get.

Medium to near full in body with low to moderate carbonation. Creamy. Decadent.

About as good as beer can get. I was left speechless.

Photo of Cynic-ale
4.25/5  rDev -10%

Photo of TKEbeerman
4.5/5  rDev -4.7%

Photo of jbogner
5/5  rDev +5.9%

Photo of rudylaw
3/5  rDev -36.4%

Photo of jtladner
4.5/5  rDev -4.7%

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Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 847 ratings.