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Barrel-Aged Abraxas - Perennial Artisan Ales

Not Rated.
Barrel-Aged AbraxasBarrel-Aged Abraxas

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

508 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 508
Reviews: 54
rAvg: 4.7
pDev: 7.66%
Wants: 1,249
Gots: 101 | FT: 11
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.

(Beer added by: Etan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 508 | Reviews: 54 | Display Reviews Only:
Reviews by kevanb:
Photo of kevanb
kevanb

Illinois

4.84/5  rDev +3%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

750ml bottle, shared with friends, reviewed from notes. Poured into a Hair of the Dog stemmed tasting glass.

The beer pours a lovely jet black color, very inky and viscous with a nice, tightly packed, caramel colored head, about a finger high that recedes into a nice layer of film around the glass with a touch of lace left behind. The aroma is incredible, rich chocolate, smooth whiskey, chewy oak, sweet vanilla mixes nicely with the cinnamon and pepper influence that lingers behind so nicely without getting vegetal and onion like, just the perfect amount of each to really make the chocolate forward nose more interesting. The flavors are great, loads of chocolate brownie, very rich but not overly sweet, smooth oaky whiskey with a great touch of charred barrel and smokiness behind it, vanilla and cinnamon are hand in hand giving this a lovely cinnamon sugar-esque flavor, some slight roast really amplifies the nice pepper heat at the end that lingers so nicely behind with just a touch of alcohol. The body is stellar, thick, luscious, chewy, rich, smooth, lively, it has everything going on and the finish is spectacularly silky and easy.

Verdict: Just a sublime stout from Perennial, a huge improvement over the base beer and the use of a Rye barrel was fantastic as the prickliness really compliment the spiced elements of the beer and the barrel influence is perfectly integrated into this beer. A true joy to drink and could possibly the best stout I've had to date, if not the best beer I've had to date.

Serving type: bottle

03-18-2013 16:11:01 | More by kevanb
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Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 508 ratings.