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Barrel-Aged Abraxas - Perennial Artisan Ales

Not Rated.
Barrel-Aged AbraxasBarrel-Aged Abraxas

Educational use only; do not reuse.
BA SCORE
100
world-class

893 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 893
Reviews: 85
rAvg: 4.73
pDev: 7.19%
Wants: 1,653
Gots: 127 | FT: 6
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Etan on 11-18-2012

Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.
Beer: Ratings & Reviews
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Ratings: 893 | Reviews: 85 | Display Reviews Only:
Photo of RhinoBrew
1.75/5  rDev -63%

Photo of obiwan_k3n00bi
2.5/5  rDev -47.1%

This is genuinely bad. Whoever thinks this is good deserves an enema.

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3/5  rDev -36.6%

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3/5  rDev -36.6%

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3/5  rDev -36.6%

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3/5  rDev -36.6%

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3.25/5  rDev -31.3%

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3.25/5  rDev -31.3%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

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3.5/5  rDev -26%

Photo of t0rin0
3.59/5  rDev -24.1%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Bottle shared by stlwill at the RBSG grand tasting at Surly. I certainly wasn't going to try trading for this one so I'm grateful for the free pour.

Pours a murky black/brown color, some head but it dissipates quickly.

Aroma is really heavy on the cinnamon. Actually everything about this beer is about the cinnamon. Plenty of booze present too, along with some wood and chocolate. Not a bad start but I'm scared of how sweet this is going to be.

Flavor is as feared: too heavy on the cinnamon and sugar. The upside is that there is some whiskey, toasted wood, and chocolate behind that. Unfortunately there are also roast, burnt, and all around astringent flavors. Not overly bitter.

Body is heavy, unsurprisingly but it's a good thickness. Could use some more carbonation.

Photo of yourefragile
3.74/5  rDev -20.9%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

On tap at churchkey

Pours an opaque dark brown with a ring of dark mocha head and a splotchy film. Nose of booze, coconut, vanilla extract, rubbing alcohol, peppermint and cocoa. Medium thick body, light carbonation, silky texture. Rich, sweet flavor with slight bitterness and peppery heat in finish. Not as sweet as expected from nose, more balance of spice with sweet; coconut, chili pepper, cinnamon, cocoa and burning. I'm having a hard time in the finish distinguishing between bitterness, alcohol burn and pepper heat. Better than expected, but no Hunahpu. The chilis sort of ruin this for me, oh well

Photo of Luk13
3.75/5  rDev -20.7%

Photo of coz
3.75/5  rDev -20.7%

Photo of Benjiehorn
3.75/5  rDev -20.7%

Photo of BarrytheBear
3.94/5  rDev -16.7%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

batch 1....can't taste the rare...a nice stout that pushes the cinnamon too far for my tastes and while I really liked the base, something here just didn't do it for me. The lingering heat from either the peppers, the cinnamon, or both, was too pervasive and distracting for me.

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3.98/5  rDev -15.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

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4/5  rDev -15.4%

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4/5  rDev -15.4%

Photo of Thecherryman
4/5  rDev -15.4%

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Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 893 ratings.