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Barrel-Aged Abraxas - Perennial Artisan Ales

Barrel-Aged AbraxasBarrel-Aged Abraxas

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

410 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 410
Reviews: 48
rAvg: 4.68
pDev: 7.69%


Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.

2012 - 47 cases released

(Beer added by: Etan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 410 | Reviews: 48 | Show All Ratings:
Photo of t0rin0
t0rin0

California

3.59/5  rDev -23.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Bottle shared by stlwill at the RBSG grand tasting at Surly. I certainly wasn't going to try trading for this one so I'm grateful for the free pour.

Pours a murky black/brown color, some head but it dissipates quickly.

Aroma is really heavy on the cinnamon. Actually everything about this beer is about the cinnamon. Plenty of booze present too, along with some wood and chocolate. Not a bad start but I'm scared of how sweet this is going to be.

Flavor is as feared: too heavy on the cinnamon and sugar. The upside is that there is some whiskey, toasted wood, and chocolate behind that. Unfortunately there are also roast, burnt, and all around astringent flavors. Not overly bitter.

Body is heavy, unsurprisingly but it's a good thickness. Could use some more carbonation.

Serving type: bottle

08-30-2013 20:56:20 | More by t0rin0
Photo of yourefragile
yourefragile

District of Columbia

3.7/5  rDev -20.9%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

On tap at churchkey

Pours an opaque dark brown with a ring of dark mocha head and a splotchy film. Nose of booze, coconut, vanilla extract, rubbing alcohol, peppermint and cocoa. Medium thick body, light carbonation, silky texture. Rich, sweet flavor with slight bitterness and peppery heat in finish. Not as sweet as expected from nose, more balance of spice with sweet; coconut, chili pepper, cinnamon, cocoa and burning. I'm having a hard time in the finish distinguishing between bitterness, alcohol burn and pepper heat. Better than expected, but no Hunahpu. The chilis sort of ruin this for me, oh well

Serving type: on-tap

03-19-2013 22:18:57 | More by yourefragile
Photo of thebigredone
thebigredone

Wisconsin

4.09/5  rDev -12.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from a pitcher at Great Taste of the Midwest. Didn't particularly care for the non-BA version, so interested how I perceive this.

Visuals look good and smell is great.

Taste is completely different from what I recall the non-BA version to be. Whereas the flavors in the regular version were quite muddled, I get distinct cinnamon, chile, and chocolate flavors out of this. Very tasty. However, I get no barrel presence at all on this beer.

Overall, I finally understand the hype and ratings behind this beer. More barrel presence would be nice, but it is quite delicious.

Serving type: growler

08-11-2013 01:03:48 | More by thebigredone
Photo of EgadBananas
EgadBananas

Louisiana

4.1/5  rDev -12.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Black as night pour, big dark brown head, but retention was floating. Ended up inky and still. Light bourbon nose, with spice and cinnamon, and slight peppery heat, with roast, char, and chocolate. Tasted heavies on the cinnamon. Light spiciness, medium barrel with touches of booze and a cocoa powder finish. Thick and creamy, full bodied, heavy.

The over the top cinnamon is a little detracting for me, as its not a flavor I like, but worked well for it. I like Hunaphu better due to its balancing flavors, but this was really good.

Serving type: bottle

05-30-2013 22:22:42 | More by EgadBananas
Photo of Bosoxfan20
Bosoxfan20

Missouri

4.1/5  rDev -12.4%
look: 4.75 | smell: 5 | taste: 3.75 | feel: 3.75 | overall: 4

So pleased to have found this on tap at a special release at Flying Saucer KC

A- dark as night. Looks thick, viscous and still as can be in the glass. A dark tan, cake like head settles to a picturesque ring. Beautiful beer.

S- Aroma detected from a foot away amidst the fried potatoes and burger smell from the kitchen. Cocoa nibs lead the way of decedent fine chocolate. Vanilla wafers, lactose, and strong whiskey presence that makes itself known. Cinnamon and brown sugar in the finish that paves the road for the chili spice aroma. Quite possibly the best smelling beer i have encountered.

T- All the flavors the nose detected with maybe a slightly stronger whiskey character. Cinnamon hits first for me, followed by milk chocolate, marchmellows, some coconut and vanilla. Burn throughout is a little distracting. I get it...it's 11%, but there is a difference between the booze adding depth and becoming distracting

M- Subtle carb, full body, creamy, and fairly drinkable. The booze presence is almost as if I'm taking a shot of whiskey with each sip.

O- A truly impressive brew that I am glad to have gotten my hands on. Maybe I would prefer a more tempered booze presence, but I am probably in the minority there. Love the cinnamon toast crunch quality. Can't wait to try the non-barrel aged version.

Serving type: on-tap

11-23-2013 06:39:03 | More by Bosoxfan20
Photo of beerpirates
beerpirates

Belgium

4.24/5  rDev -9.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

75 cl bottle poured into a tastingglass

A : Pours oily black. No head , no lacing
N: cinnamon , roast chilies, coconut, vanilla bean, chocolate, oak and light whiskey.
T : rich chocolate going into vanilla and cinnamon and finishing with the chilies and bourbon / whiskey , caramel
M : Medium bodied , low carbonation , nice thick feeling with a nice chillie / mint bite on the tongue , very nice
O : very nice sweet complex stout , well done !

Serving type: bottle

11-08-2013 12:52:36 | More by beerpirates
Photo of MasterSki
MasterSki

Illinois

4.28/5  rDev -8.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle shared by Steve? Can't totally remember.

A - Dark tan foam settles to a thick collar, a few stray wisps on top, and a few specks of lace. Very dark brown body that verges on black.

S - The whiskey integration here is well-done, and the spicy rye notes complement the massive cinnamon and milder chile flavors. I'm actually surprised by how restrained the barrel is given this was aged for 11 months. Stout flavors tend to take a back seat to the adjuncts, with an unclear boundary between cocoa nibs and malt. Quite nice all the same.

T - The taste is of similar quality, with a medley of spicy rye whiskey, chiles, cocoa nibs, oak, and a dialed down level of cinnamon here. Vanilla shows up, but is quite light, and a caramel and lightly roasted malt backbone shows up to support the complex array of barrel and adjuncts.

M - Medium-full body, chewy, with appropriate lower carbonation, and a bit of lingering chile heat. Alcohol is very well hidden, just like the base beer.

D - A very good take on a beer I already enjoyed quite a bit. Very mellow, considering the high alcohol content, but it'd be a challenge to work through an entire bottle on my own. I prefer the double vanilla and chile version I had on-tap, but I found this to be an improvement on the base beer.

Serving type: bottle

03-24-2013 03:51:14 | More by MasterSki
Photo of TMoney2591
TMoney2591

Illinois

4.3/5  rDev -8.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Served in a snifter.

Well, up to now I've had great luck with beers (and Santana albums) with the name Abraxas. I like those odds. This stuff pours a straight obsidian topped by a finger of dark-ish tan foam. The nose comprises bourbon, roasted malts, light toasted coconut, chipotle peppers, cinnamon, light hickory smoke, and chocolate syrup. The taste holds notes of boozy bourbon, smoky peppers, brown sugar, cocoa, cinnamon, and a heavy dose of roasted malts. As damn fine as this tastes, the booziness holds it back from approaching transcendental. The body is a hefty medium, with a light moderate carbonation and a lightly chewy feel. Overall, a damn fine brew, one whose booziness seems to be its only hindrance. Good times, indeed.

Serving type: bottle

02-17-2013 04:53:38 | More by TMoney2591
Photo of UCLABrewN84
UCLABrewN84

California

4.34/5  rDev -7.3%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Wowcoolman for sharing this one at jmgrub's birthday tasting.

Bottled 1/2013.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, cinnamon, chile, and graham crackers. Taste is much the same with the whiskey coming through on the finish. There is a mild amount of roasty bitterness and chile heat on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with an unbelievable smell and tasty flavors.

Serving type: bottle

02-26-2013 02:33:32 | More by UCLABrewN84
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.34/5  rDev -7.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

An incredible treat to have this beer on tap. I was about to post a trade for this but god bless the District of Columbia for pulling off feats like this so I don't have to give up half my cellar!

The beer is pitch black, oily and delicious looking. There is a ring of tan head and minimal lacing, dies to mostly black liquid pretty quick.

The smell hits all the right notes: warm cinnamon, a little alcohol from the rye whiskey barrel, tons of decadent chocolate and vanilla, blackstrap molasses, and then some caramelly sweetness over everything like a blanket of maple syrup, touch of pepper. Very nice aroma, I only wish it was bigger somehow, it seems a touch muted from the Barrel perhaps, if it was I'd approach a 5 I think.

The beer tastes great (follows the nose almost exactly), and hits a great balance of all the added elements of the base beer and the more dry effect the barrel has taken on everything. Some chili adds into the overall experience that wasn't there in the nose and some coconut as well, very nice. That said, I expected it to be more huge and over the top in the flavors there, when it was actually sort of subdued compared to other stouts with as many additions, though that doesn't mean it's not super tasty; this might be due to the feel being much thinner than I'd hoped and again I'd say the barrel has something to do with it. This thing seems like it should be thick to support all the flavors of the beer...I haven't had original beer so I can't say for sure. The carbonation is also kind of high for an imperial stout, aftertaste was actually pretty dry and muted (?)

Overall a great beer, though I'd love to try the original. This might be a case of the beer being so good already that BAing might have taken away slightly from the overall experience.

Serving type: on-tap

03-19-2013 23:29:51 | More by Dreadnaught33
Photo of Jeffo
Jeffo

Netherlands

4.35/5  rDev -7.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Got this one from bsuedekum and couldn't wait to dive in. Cheers man!

From a 750 into a snifter
Bottled January 2013
Drunk right after a regular from December 2011

APPEARANCE: Thick, sludgy black pour yields a one finger, fizzy, dark mocha colored head with relatively lousy retention. Slightly darker head than the regular version. Pitch black body with a stream of carbonation up the middle, making the wisp fly around the glass. Kind of entertaining. A swirly wisp remains but leaves no real lacing down the glass. Great body, but lack-luster head.

SMELL: Quite barrel forward. Whisky, oak, vanilla and sweet cream on the nose. Heavy barrel components. Some cinnamon and chillies under all the barrel aromas, but they're in the background. Big and interesting.

TASTE: Much more adjunct forward than the nose had led on. Definite cinnamon up front with chillies and whisky barrel flavors for sure. Oak, vanilla and sweet cream accompany the whisky through the middle into the finish. Lots of chillies, sweet cinnamon, bitter chocolate and some roasted flavors linger beside the whisky barrels. Really complex and flavorful, with great balance between the barrel aging and adjuncts. A small chilli bite hangs around as well.

PALATE: Medium body and medium levels of carbonation. A touch lighter than the regular version. Creamy on the palate, smooth going down with a bit of a chilli bite after the swallow and finishes sticky on the palate. A bit of heat accompanies the hot chillies as well.

OVERALL: This was excellent. Balanced really well, with the whisky barrel being evenly matched with the adjuncts of the base beer. Well executed. The feel could be a little heavier, which would really take it to the next level, but that is a minor issue. Really enjoyable and I'm really glad I had the chance to give this a try. Cheers again bsuedekum. Very much recommended.

As a side note, this BA version is from a more recent batch, so the adjuncts are still quite forward. I'm definitely not a huge chilli fan myself and I found it just fine, but if you'd prefer less cinnamon and chillies, give it some time in the cellar. The adjuncts in the regular base beer from December 2011 had really faded, so it won't take long.

Serving type: bottle

06-20-2013 12:50:48 | More by Jeffo
Photo of IrishColonial
IrishColonial

Texas

4.4/5  rDev -6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On draft at Churchkey

A: dark melted chocolate brown, no head 3.5

S: chocolate covered cinnamon toast crunch; slight chili; lots of coconut 4.5

M: thick and creamy, definitely a sipper 4

T: lots of chocolate fudge with coconut, almost like an Almond Joy; the chilis offer a nice bite on the aftertaste; lots of cinnamon, good flavor but a bit much. 4.5

O: This beer is really tasty, like hot fudge, coconut, vanilla drink, almost like the Aztecs or Mayans used to drink "from the gods." one snifter is definitely enough due to its richness but it is an awesome beer. 4.5

Serving type: on-tap

03-19-2013 22:23:28 | More by IrishColonial
Photo of jeonseh
jeonseh

Indiana

4.41/5  rDev -5.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Dark chocolate stout with milk chocolate foam on the sides 4.25

S - Dark chocolate, milk chocolate, slight spice, cinnamon, vanilla, caramel, slight milkiness, and slight bourbon sweetness 4.25

T - Loads of dark chocolate, cinnamon, and sweet milk. Caramel in the mild and a slight roasted aspect which reminds me a bit of cinnamon toast crunch or rum chata. Warming alcohol and pepper heat near the backend as well as dark bitter chocolate

M - Creamy mouthfeel with light carbonation to prevent it from being cloying. Finish is slightly astringent from the dark chocolate and has some slight heat

O - Really good BA beer and I think they must add more cinnamon as this has much more cinnamon and flavor than regular. The barrel adds some slight bourbon sweetness to it and rounds out the flavors of the regular Abraxas

Serving type: bottle

01-13-2014 21:54:31 | More by jeonseh
Photo of Etan
Etan

Wisconsin

4.45/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at FoBAB. Warrants a review.

A: Blackish brown body.
S: Big cinnamon and milk chocolate in the nose. The cinnamon is powerful yet smooth. Some vanilla/lactose notes as well.
T: Very smooth cinnamon, chocolate, tannic vanilla and caramel. Slight green heat from the chiles.
M: Thick with very slight carbonation.
O: Definitely one of the best spiced stouts I've had - the cinnamon is so well integrated with the chocolate, with a subtle yet palpable barrel character that enhances the vanilla notes. Really good, and perhaps one of the best beers at FoBAB this year.

Serving type: on-tap

11-18-2012 01:30:41 | More by Etan
Photo of Drucifer
Drucifer

Illinois

4.45/5  rDev -4.9%
look: 4.75 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

On tap at Vav's tap takeover at the Norse Bar in Chicago. It was poured into a tulip glass (a generous pour at a reasonable price as well so seek this bar out!).

A: Black with some slight carbonation

S: Simply amazing; this smells like cinnamon/spice/vanilla/chocolate and in no specific order. This is a very balanced dessert.

T: Pretty good, but not my favorite of the style. Huge cinnamon and spice followed by subtle chocolate and vanilla. I got zero barrel out of it, but that is not a complaint as the traditional oak/bourbon notes may be a bad thing for this style.

M: Not as thick as a big RIS or BA RIS, but definitely not thin.

O: This is definitely an amazing imperial mole stout and the barrel aging really enhances the cinnamon/spice/vanilla/chocolate flavor and smell. Definitely way better than regular Abraxas and probably the best smelling stout I've ever had; however, I do prefer Hunahpu as I tend to like the Vanilla/Chocolate to be the dominating flavors.

I definitely recommend trying to get ahold of this beer, but not at the current asking price in ISO:FT. It is amazing, but there are a lot of beers out there equally as good or better.

Serving type: on-tap

05-05-2013 17:26:31 | More by Drucifer
Photo of Alieniloquium
Alieniloquium

Florida

4.46/5  rDev -4.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

750 mL bottle poured into a snifter.

Appearance - Inky black. Glass staining. Nice khaki head. Wispy on the surface with a thick collar.

Smell - Wow nice. Lots of cinnamon. Peppers, vanilla, and chocolate. Not a lot of barrel character from it. Peanut buttery.

Taste - Peppers come through in the background throughout. Peanut butter flavor persists throughout too. Lots of chocolate and a bucket of cinnamon. Some whiskey and vanilla comes through, but not much else.

Mouthfeel - Chewy and slick. Very nice body. Peppers cut the heaviness.

Overall - Pains me to say this is just as good as Hunahpu. I wish there was more barrel, but it's hella good.

Serving type: bottle

03-12-2013 01:38:20 | More by Alieniloquium
Photo of hooliganlife
hooliganlife

Missouri

4.53/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

pour was a snifter, served chilled. allowed to warm to near room temp to review.

pour was black, thick huge cocoa head. almost appeared to pour like guinness, minus the clover drawn into the head.

once warmed, plenty of whiskey dominating with a spicy rich chocolate backing.

very whiskey forward, first and foremost. the spices were very well integrated and blended well. the -bar aspect took the chili and cinnamon to a new level.

very thick, sticky, chewy. a bit of whiskey burn, improved with room temp. smooth at room temp.

quite good but for the love of god, drink at room temp or near. shines that way.

Serving type: on-tap

01-27-2013 00:19:34 | More by hooliganlife
Photo of rudzud
rudzud

Massachusetts

4.54/5  rDev -3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Received in a trade.

A - Poured into a Kate the Great tulip a super dark black hue with a thin halo that fades almost immediately.

S - Aromas are crazy, huge coconut barrel notes, enormous cinnamon notes, vanilla, faint chili, awesome.

T - Taste is loads of barrel coconut, crazy amount, lots of cinnamon. As awesome as this is the nose is this taste is awesome. Really really tasty with still tons of cinnamon.

M - Mouthfeel is really smooth and creamy, delicious and silky.

O - Overall this was a damn good beer, though the cinnamon was a bit heavy.

Serving type: bottle

04-02-2014 20:26:59 | More by rudzud
Photo of jlindros
jlindros

Massachusetts

4.54/5  rDev -3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Haven't had the regular version but thanks to rudzud for sharing another big want from my list.

Light fizzy head, dark creamy head covering fades instantly, pitch black color with great legs.

Nose is awesome, coconut surprisingly, great dark choc, creamy choc, vanilla barrel, so much cocoa, toasted barrel, melting choc, little caramel, decent cinnamon. Amazing.

Taste great choc, lots of cinnamon, hot spicy cinnamon, great coconut, vanilla barrel, bitter dark choc, thick melting choc, light vanilla barrel, dark choc, little creamy, mild hot booze, little nutty and thick dark malt. Finish is semi sweet and lots of hot cinnamon and booze, more big coconut and vanilla barrel.

Mouth is med to fuller bod, decent carb, some warming booze little creamy and melting choc.

Overall great other than really spicy cinnamon is a bit too much, but otherwise awesome, great coconut and choc.

Serving type: bottle

04-04-2014 01:03:16 | More by jlindros
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.55/5  rDev -2.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft at Birch and Barley for the Perennial Artisan Ales beer dinner.

The beer is black with a thin beige collar. The nose is phenomenal. Chocolate, cinnamon sticks, spicy chilis. Unbelievable flavor, with everything coming together in beautiful harmony. Bourbon character is mild, but certainly present. A bit of alcohol in the finish, with a little bite from the bourbon. Lingering spicy heat in the finish. What an awesome beer.

Serving type: on-tap

08-13-2013 01:36:51 | More by Huhzubendah
Photo of orangesol
orangesol

Pennsylvania

4.55/5  rDev -2.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Bainbridge Street Barrel House during their 1st anniversary party. Reviewed from notes.

A - Pours black with a nice one and a half finger tall tan head, quickly dissipating down to a light film, leaving small trails of lace down the sides of the glass.

S - Smells of warm bourbon, strong chili heat, room temperature chocolate, vanilla beans, fresh ground cinnamon and a bit of light booze. Was really hard to finish my glass because it smelled so incredible.

T - Starts off with a quick hit of chocolate, caramel and vanilla sweetness quickly being joined by hints of cinnamon, chillies, drying oak and smooth bourbon burn. Finish is pretty sweet with some heat, lingering for quite awhile. Not as intoxicating as the nose but still really damn good.

M - Heavy body with moderate carbonation. Despite the big, roasty body it was still really smooth, only a bit of booze creeping in at the end of each sip.

O - This might be the best chili stout I have ever had. It packs all of the flavors I enjoyed in the base beer and the bourbon was strong but not over the top. I really loved the choice of rye barrels for this one, really brought it all together. I would love to have this again in the future.

Serving type: on-tap

11-06-2013 20:49:54 | More by orangesol
Photo of iadler
iadler

Illinois

4.59/5  rDev -1.9%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

One of the many bottles opened last Saturday. From notes.

A- Pours a deep black with a thin dark mocha head. Minimal lacing left behind.

S- One of the best smelling beers I've had. Freshly baked cinnamon rolls with icing. Notes of spicy dark chocolate chili bars, whiskey, oak, toast and brown sugar.

T- Plenty of dark and milk chocolate mingled with cinnamon and brown sugar covered toast, vanilla, slightly spicy chilies and whiskey.

M- Lower carbonation with a rich mouthfeel with a bit of heat at the end from the higher abv and chilies. Still, the abv is hidden quite well.

O- An early contender for one of the best beers I've had this year. Everything works so well together in this beer as it's not overly hot nor spice forward. Hopefully they will make a bigger batch next time!

Serving type: bottle

04-14-2013 16:21:43 | More by iadler
Photo of jaasen64
jaasen64

Massachusetts

4.59/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml bottle poured into a FFF Teku, thanks Chris (caguiar) for bringing this huge want to our "chili" stout tasting. Reviewed from notes taken during tasting.

A- Pours a pitch black with a slight mocha brown head that recedes at a moderate pace to a still top and just a slight ring around the edges of the glass, fairly minimal lacing, some alcohol legs appear on the sides of the glass. Looks fairly similar in appearance to regular Abraxas.

S- Coconut, dark chocolate, cinnamon, hint of peppers. Very well balanced, fairly aromatic.

T- Shaved coconut, creamy dark chocolate, balanced cinnamon, nice subtle pepper presence on the back-end that balances nicely with the sweetness, integrated bourbon that accentuates the sweetness in a good way, finishes with more coconut- can definitely see how the Almond Joy references come into play as shredded coconut and creamy dark chocolate are the two most prevalent flavors. Overall nice sweetness without being too cloying and a very nice balance, much better then the regular Abraxas in which I find the cinnamon to be a little bit too dominant.

M- Medium bodied, fitting carbonation for the style, highly drinkable, extremely smooth, and just the right amount of creaminess.

O- BA Abraxas was a fantastic stout that had the perfect balance between barrel presence, sweetness, etc.. I'm glad I finally got to try this sought after beer and in my opinion it definitely lived up to it's hype and showcases what the barrel program at Perennial is capable of. It's a close call but this was probably my favorite of the chili stout tasting we did which included most of the heavy hitters in the chili stout world (BA Hunahpu, BA Mexican Cakes, Muerte Dark Lords, Papi Negro, etc.).

Serving type: bottle

10-23-2013 20:35:56 | More by jaasen64
Photo of beerandcycling88
beerandcycling88

Washington

4.6/5  rDev -1.7%
look: 4 | smell: 4.25 | taste: 5 | feel: 4 | overall: 4.5

From the bottle share

A Black body topped off with a nice brown head.

S Very sweet with lots of chocolate, a bit of vanilla plus a lot of spicy cinnamon.

T Some dark chocolate followed by a lot of cinnamon. Overall the taste of this one was one of contrasts with a lot of sweetness being balanced with some spicy cinnamon. Any barrel aging is destroyed by the rest of the flavors present.

M Full thick body with little carbonation

Overall this is an excellent stout that due to its sweetness would make an amazing desert beer.

Serving type: bottle

02-11-2013 03:45:14 | More by beerandcycling88
Photo of Florida9
Florida9

Illinois

4.6/5  rDev -1.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Black in color. Forms a very thin, but very thick dark mocha colored head that reduces to just a very thin ring around the edge. No lacing.

S: Aroma is is very complex. Chocolate, ancho, cinnamon, roasted malts, chocolate, and alcohol.

T: Taste is also very complex. Sweet dark malts, chocolate, baking spice, ancho, cinnamon. Alcoholic, but balanced by the sweetness. As to be expected, this one really tastes very much a like a Mexican Hot Chocolate.

M: Thick, viscous, and smooth. Sweet, peppery. Lower carbonation. Very mild bitterness.

O: Yet another very nice beer.This is one that lives up to the hype.

Serving type: bottle

02-17-2013 00:39:18 | More by Florida9
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Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 410 ratings.