Barrel-Aged Abraxas - Perennial Artisan Ales

Not Rated.
Barrel-Aged AbraxasBarrel-Aged Abraxas

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BA SCORE
100
world-class

852 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 852
Reviews: 78
rAvg: 4.72
pDev: 7.84%
Wants: 1,536
Gots: 126 | FT: 7
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.

(Beer added by: Etan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 852 | Reviews: 78 | Display Reviews Only:
Photo of t0rin0
3.59/5  rDev -23.9%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Bottle shared by stlwill at the RBSG grand tasting at Surly. I certainly wasn't going to try trading for this one so I'm grateful for the free pour.

Pours a murky black/brown color, some head but it dissipates quickly.

Aroma is really heavy on the cinnamon. Actually everything about this beer is about the cinnamon. Plenty of booze present too, along with some wood and chocolate. Not a bad start but I'm scared of how sweet this is going to be.

Flavor is as feared: too heavy on the cinnamon and sugar. The upside is that there is some whiskey, toasted wood, and chocolate behind that. Unfortunately there are also roast, burnt, and all around astringent flavors. Not overly bitter.

Body is heavy, unsurprisingly but it's a good thickness. Could use some more carbonation.

Photo of spycow
4.75/5  rDev +0.6%

Photo of UCLABrewN84
4.34/5  rDev -8.1%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Wowcoolman for sharing this one at jmgrub's birthday tasting.

Bottled 1/2013.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, cinnamon, chile, and graham crackers. Taste is much the same with the whiskey coming through on the finish. There is a mild amount of roasty bitterness and chile heat on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with an unbelievable smell and tasty flavors.

Photo of zestar
4.75/5  rDev +0.6%

Photo of acurtis
4.4/5  rDev -6.8%

Photo of Thorpe429
3.5/5  rDev -25.8%

Photo of Texasfan549
4.9/5  rDev +3.8%

Photo of GRG1313
4.25/5  rDev -10%

Photo of kjkinsey
4.75/5  rDev +0.6%

Photo of ygtbsm94
4.5/5  rDev -4.7%

Photo of SocalKicks
4.75/5  rDev +0.6%

Photo of largadeer
4.5/5  rDev -4.7%

Photo of emerge077
4.5/5  rDev -4.7%

Photo of TMoney2591
4.3/5  rDev -8.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Served in a snifter.

Well, up to now I've had great luck with beers (and Santana albums) with the name Abraxas. I like those odds. This stuff pours a straight obsidian topped by a finger of dark-ish tan foam. The nose comprises bourbon, roasted malts, light toasted coconut, chipotle peppers, cinnamon, light hickory smoke, and chocolate syrup. The taste holds notes of boozy bourbon, smoky peppers, brown sugar, cocoa, cinnamon, and a heavy dose of roasted malts. As damn fine as this tastes, the booziness holds it back from approaching transcendental. The body is a hefty medium, with a light moderate carbonation and a lightly chewy feel. Overall, a damn fine brew, one whose booziness seems to be its only hindrance. Good times, indeed.

Photo of jlindros
4.54/5  rDev -3.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Haven't had the regular version but thanks to rudzud for sharing another big want from my list.

Light fizzy head, dark creamy head covering fades instantly, pitch black color with great legs.

Nose is awesome, coconut surprisingly, great dark choc, creamy choc, vanilla barrel, so much cocoa, toasted barrel, melting choc, little caramel, decent cinnamon. Amazing.

Taste great choc, lots of cinnamon, hot spicy cinnamon, great coconut, vanilla barrel, bitter dark choc, thick melting choc, light vanilla barrel, dark choc, little creamy, mild hot booze, little nutty and thick dark malt. Finish is semi sweet and lots of hot cinnamon and booze, more big coconut and vanilla barrel.

Mouth is med to fuller bod, decent carb, some warming booze little creamy and melting choc.

Overall great other than really spicy cinnamon is a bit too much, but otherwise awesome, great coconut and choc.

Photo of XmnwildX12
5/5  rDev +5.9%

Photo of oline73
4.76/5  rDev +0.8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

I was lucky enough to have this at the Perennial beer dinner at Birch and Barley. Served in a tasting snifter.

The beer pours an opaque dark brown/black color with not much head to speak of. The smell is divine. As good as this beer tastes, it smells even better. I'm getting pepper spice with sweet cocoa and notes of coconut and cinnamon. The taste is a bitter sweet dark chocolate. The peppers burn and the burn increases as the beer warms. I'm getting some cinnamon and smooth bourbon. There is a roasty note that reminds me of coffee. The body is thick and syrupy, smooth and sticky on the mouth. There is a tingly carbonation and you can feel a slight burn. This is an awesome beer and I'd love to have more in the future.

Photo of MasterSki
4.28/5  rDev -9.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle shared by Steve? Can't totally remember.

A - Dark tan foam settles to a thick collar, a few stray wisps on top, and a few specks of lace. Very dark brown body that verges on black.

S - The whiskey integration here is well-done, and the spicy rye notes complement the massive cinnamon and milder chile flavors. I'm actually surprised by how restrained the barrel is given this was aged for 11 months. Stout flavors tend to take a back seat to the adjuncts, with an unclear boundary between cocoa nibs and malt. Quite nice all the same.

T - The taste is of similar quality, with a medley of spicy rye whiskey, chiles, cocoa nibs, oak, and a dialed down level of cinnamon here. Vanilla shows up, but is quite light, and a caramel and lightly roasted malt backbone shows up to support the complex array of barrel and adjuncts.

M - Medium-full body, chewy, with appropriate lower carbonation, and a bit of lingering chile heat. Alcohol is very well hidden, just like the base beer.

D - A very good take on a beer I already enjoyed quite a bit. Very mellow, considering the high alcohol content, but it'd be a challenge to work through an entire bottle on my own. I prefer the double vanilla and chile version I had on-tap, but I found this to be an improvement on the base beer.

Photo of mendvicdog
4.25/5  rDev -10%

Photo of drabmuh
4.5/5  rDev -4.7%

Photo of beernads
4.5/5  rDev -4.7%

Photo of MarkyMOD
5/5  rDev +5.9%

Photo of drewone
4/5  rDev -15.3%

Photo of InspectorBob
4.75/5  rDev +0.6%

Photo of orangesol
4.55/5  rDev -3.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Bainbridge Street Barrel House during their 1st anniversary party. Reviewed from notes.

A - Pours black with a nice one and a half finger tall tan head, quickly dissipating down to a light film, leaving small trails of lace down the sides of the glass.

S - Smells of warm bourbon, strong chili heat, room temperature chocolate, vanilla beans, fresh ground cinnamon and a bit of light booze. Was really hard to finish my glass because it smelled so incredible.

T - Starts off with a quick hit of chocolate, caramel and vanilla sweetness quickly being joined by hints of cinnamon, chillies, drying oak and smooth bourbon burn. Finish is pretty sweet with some heat, lingering for quite awhile. Not as intoxicating as the nose but still really damn good.

M - Heavy body with moderate carbonation. Despite the big, roasty body it was still really smooth, only a bit of booze creeping in at the end of each sip.

O - This might be the best chili stout I have ever had. It packs all of the flavors I enjoyed in the base beer and the bourbon was strong but not over the top. I really loved the choice of rye barrels for this one, really brought it all together. I would love to have this again in the future.

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Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 852 ratings.