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Barrel-Aged Abraxas - Perennial Artisan Ales

Not Rated.
Barrel-Aged AbraxasBarrel-Aged Abraxas

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

653 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 653
Reviews: 61
rAvg: 4.72
pDev: 7.42%
Wants: 1,354
Gots: 123 | FT: 10
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout aged 11 months in Rittehouse rye whiskey barrels with cacao nibs, ancho chiles, vanilla beans, and cinnamon.

(Beer added by: Etan on 11-18-2012)
Beer: Ratings & Reviews
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Ratings: 653 | Reviews: 61 | Display Reviews Only:
Photo of tobelerone
4.75/5  rDev +0.6%

tobelerone, Sep 29, 2013
Photo of mhenson42
5/5  rDev +5.9%

mhenson42, Sep 27, 2013
Photo of SirWalkAbout
4.25/5  rDev -10%

SirWalkAbout, Sep 24, 2013
Photo of cfrances33
4.5/5  rDev -4.7%

cfrances33, Sep 22, 2013
Photo of drabmuh
4.5/5  rDev -4.7%

drabmuh, Sep 11, 2013
Photo of Franch
5/5  rDev +5.9%

Franch, Sep 08, 2013
Photo of pawpaw
5/5  rDev +5.9%

pawpaw, Sep 07, 2013
Photo of THATGUY_BIGMIKE
5/5  rDev +5.9%

THATGUY_BIGMIKE, Sep 06, 2013
Photo of HuskyinPDX
4.6/5  rDev -2.5%

Bottle opened on 8.17.13
Thanks C!

A - Pours a dark chocolate brown with a small dark brown head that quickly fades to the edges.

S - Whiskey first, then the chilies hit, finally the cacao and cinnamon in the finish.

T - Smooth whiskey, then the chilies and cinnamon hit, finishes with the chocolate.

D - Low carbonation with a heavy body.

O - Well rounded and all ingredients hit you in stages. Wow, world class beer!

HuskyinPDX, Sep 06, 2013
Photo of mcgwire756
4.9/5  rDev +3.8%

Poured from the bottle into a Funky Buddha snifter

Pours jet black with a very interesting golden tint which I assume is from the cinnamon with a small tan head that fades pretty quickly.

The smell is cinnamon and I mean a lot of it. Reminded me a lot of Apple Brandy Mexican Cake with the cinnamon smell and a little bit of cocunut. As it warms this is where you get the barrel. It is mellow whiskey, but it is there and it makes you realize how perfectly nuanced this beer is.

The taste is more cinnamon, but not as overpowering as I have heard others mention. Too me it was like Cinnamon Toast Crunch, but not sugary sweet like it. Again it is very nuanced with the cinnamon, sugar, chcolate and barrel. Having never had the regular version, I imagine that the barrel has really mellowed out some of the cinnamon. You get a light heat at the end from the chiles but thankfully they are verfy mellow compared to a beer like Hunahpu which I find a little overpowering with the heat.

Mouthfeel is smooth and creamy and again very little heat from the chilies or alcohol. This beer is extremely drinkable for a stout and especially one brewed with cinnamon and chiles.

I was expecting this beer to be a cinnamon heat bomb like Hunahpu and I was more than surprised. I knew it was good, but this beer really takes it to a level that makes me wish it wasn't so hard to find this beer. If you love beers like Prarie Bomb or any version of Mexican Cake this beer will blow your mind.

mcgwire756, Sep 06, 2013
Photo of kdmcguire10
4.75/5  rDev +0.6%

kdmcguire10, Sep 05, 2013
Photo of Quackus
5/5  rDev +5.9%

Quackus, Sep 02, 2013
Photo of bdonley5
5/5  rDev +5.9%

bdonley5, Sep 01, 2013
Photo of dfhhead25
4.75/5  rDev +0.6%

dfhhead25, Aug 30, 2013
Photo of Shmeal
4.75/5  rDev +0.6%

Shmeal, Aug 30, 2013
Photo of t0rin0
3.59/5  rDev -23.9%

Bottle shared by stlwill at the RBSG grand tasting at Surly. I certainly wasn't going to try trading for this one so I'm grateful for the free pour.

Pours a murky black/brown color, some head but it dissipates quickly.

Aroma is really heavy on the cinnamon. Actually everything about this beer is about the cinnamon. Plenty of booze present too, along with some wood and chocolate. Not a bad start but I'm scared of how sweet this is going to be.

Flavor is as feared: too heavy on the cinnamon and sugar. The upside is that there is some whiskey, toasted wood, and chocolate behind that. Unfortunately there are also roast, burnt, and all around astringent flavors. Not overly bitter.

Body is heavy, unsurprisingly but it's a good thickness. Could use some more carbonation.

t0rin0, Aug 30, 2013
Photo of unclekeith
4.75/5  rDev +0.6%

unclekeith, Aug 30, 2013
Photo of JustinMatthew
5/5  rDev +5.9%

JustinMatthew, Aug 28, 2013
Photo of Jarpo
5/5  rDev +5.9%

Jarpo, Aug 28, 2013
Photo of FreshZ
5/5  rDev +5.9%

FreshZ, Aug 27, 2013
Photo of Rogorama
4.75/5  rDev +0.6%

Rogorama, Aug 26, 2013
Photo of Retserof_Mada
5/5  rDev +5.9%

Retserof_Mada, Aug 24, 2013
Photo of SGToliver
5/5  rDev +5.9%

SGToliver, Aug 22, 2013
Photo of kawilliams81
4.75/5  rDev +0.6%

kawilliams81, Aug 21, 2013
Photo of Lunch
4.75/5  rDev +0.6%

Lunch, Aug 18, 2013
Barrel-Aged Abraxas from Perennial Artisan Ales
100 out of 100 based on 653 ratings.