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Barrel-Aged Sump Coffee Stout - Perennial Artisan Ales

Not Rated.
Barrel-Aged Sump Coffee StoutBarrel-Aged Sump Coffee Stout

Educational use only; do not reuse.
BA SCORE
99
world-class

329 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 329
Reviews: 27
rAvg: 4.47
pDev: 8.95%
Wants: 497
Gots: 48 | FT: 4
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Etan on 12-02-2012

Aged in Rittenhouse Rye barrels.

First batch used Intelligentsia Black Cat Espresso.
Bottle release used Sump Coffee of St. Louis.

Silver Medal at 2013 GABF in the coffee beer category.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 329 | Reviews: 27
Reviews by EdwardFortyHands:
Photo of EdwardFortyHands
5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Best freaking beer ive ever had. Big ups to Husker Mike!
Seriously.
I would not lie to you.
It is has such a great big roasty nose.
Tastes clean and like a coffee stout should.
I love this beer.
They have made a believer out of me!
I will be sure to travel to the brewery soon. Please start distributing wider perennial.

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look: 4.25 | smell: 4 | taste: 2.5 | feel: 1.75 | overall: 3

Bottle (2013)

Thanks for opening this with me, VaTechHopHead!

Black throughout and heavy in body--thick, oily, shiny. Not a lot of visible carbonation, though some. Leaves the glass oily and spotted.

Nice aroma, and probably the most successful part of this beer. Lots of sharp, acidic, roasted coffee notes--reminds me of the Kopi character in Alesmith and Jackie O's Kopi stouts. Some chocolate and whiskey notes as well, but the coffee definitely leads.

The flavor doesn't succeed like the aroma. The coffee is a sharp, overly acidic punch, drowning out the other flavors. This simply tastes like bad, sharp, acidic drip coffee after it's left to cool completely--harsh, bitter, acidic, and overpowering. There's not a lot of barrel here though, regardless. Some whiskey flavors, but not a substantial amount. Some roast and chocolate character as well, but the strong, overly acidic coffee note certainly dominates.

This is where the beer is at its weakest, in my opinion. Very harsh, aggressive, attacking mouthfeel at first. The finish is a little smoother, but the bubbles seem to be too aggressive. I'm not sure if it's actually the body of the beer or simply the acidic coffee overpowering this as well.

I would not seek this one out again, though it does smell nice.

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Barrel-Aged Sump Coffee Stout from Perennial Artisan Ales
99 out of 100 based on 329 ratings.