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Barrel-Aged Sump Coffee Stout - Perennial Artisan Ales

Not Rated.
Barrel-Aged Sump Coffee StoutBarrel-Aged Sump Coffee Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

32 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 32
Hads: 378
Avg: 4.35
pDev: 9.89%
Wants: 585
Gots: 53 | FT: 2
Brewed by:
Perennial Artisan Ales
Missouri, United States | website

Style | ABV
American Double / Imperial Stout | 10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Etan on 12-02-2012

Aged in Rittenhouse Rye barrels.

First batch used Intelligentsia Black Cat Espresso.
Bottle release used Sump Coffee of St. Louis.

Silver Medal at 2013 GABF in the coffee beer category.
Beer: Reviews & Ratings
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Reviews: 32 | Hads: 378
Photo of rodkin
4.59/5  rDev +5.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Had on tap at the release. Reviewed from notes.

Appearance is dark black, with bits of brown and red at the edges. Small mocha head.

Smell is big coffee, cocoa, chocolate, vanilla, coconut, oak. Really nice, very smoothly integrated.

Taste is big coffee upfront, with milk chocolate, dark chocolate, coconut, vanilla, toffee. There's a bit of spice in there, too. From the rye, I imagine. Anyway, this is fantastic. Very similar to BCBCS for me, but the coffee is just slightly less in your face.

Mouthfeel is big, smooth, creamy and oily, low carbonation. Excellent.

Another winner from Perennial. Can't wait for the chocolate mint stout.

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Photo of cmdmzmjm
4.95/5  rDev +13.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Amazing! Looks, black as a warm cup of coffee. Smell slight bourbon and a ton of rich coffee. Not cheap coffe like most coffe stouts but a quality coffee been. The taste is coffe up front with the barrel coming out midway through and finishing with a slight bourbon type flavor. No heat detected for me it was smooth as butter. I would love to have this again on draft. Mouth feel is not as thick as I like however still very good.

Glad I have some bottles can't wait to share these with some good friends!

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Photo of JoEBoBpr
4.88/5  rDev +12.2%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Poured into a tulip glass from a 750ml bottle.

Pours a gorgeous pitch black liquid with a 1 inch dark tan/brown head that billows up pretty heavily. The head is nice and dense like the foam on a nice espresso. Held up to the light nothing gets through this abyss. The head recedes at a moderate pace and leaves some slight lacing behind it. (5.0)

Aroma. (Sigh). This is amazing. Perfection in a glass to me. starts off with dark spent coffee ground notes and some nice freshly ground coffee bean aroma. This sis quickly followed by some intense and bitter dark chocolate notes. Under these two notes there is a delicious vanilla and caramel sweetness that is layered perfectly underneath these two more dominant notes. The whiskey notes are an amazing compliment to this brew. (5.0)

The flavor starts off with strong espresso roast notes. Coffee, coffee and more coffee. Very strong coffee flavor that is complimented well by the dark chocolate notes. There is some bitter-sweetenss brought on by the chocolate notes. After some more sips, I can finally unearth some of the whiskey notes in the brew. Undertones of molasses and carmel of course with some slight vanilla and oaky hints. There is also some slight heat but very understated. Once the barrel notes are perceived the coffee roast and bitterness pops back up on the back end bringing it full circle. (4.75)

Mouthfeel is creamy and velvety. The pour initially made me think it was a bit light but once I tasted it I could tell there was more to it. (4.75)

Perennial is knocking them out of the park with these BA series of brews. The BA Abraxas was exquisite and this brew to me is up there with the BCBCS. This brew has a bit more of an understated barrel flavor and leans more on the coffee which might be good for some more than others. Still I'm lucky to have tried this. (5.0)

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Photo of WillCarrera
4.57/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750 ml bottle, black wax, bottled 2/2013, poured into a snifter on Hunahpu Day 2013. Huge thanks to Ethan for sharing this with us!

A- Pours black with a thin khaki head that recedes to a collar, leaves spotty lacing.

S- Delicious coffee aroma, also chocolate, oak and some booziness. The coffee aroma is massive and smells amazing.

T- Has the same incredible dark chocolate flavor that BA Abraxas has, just layers and layers of molten chocolate, cake, and dark chocolate bitterness. The coffee is just as prominent as in the aroma. There's also some oak, a great vanilla flavor and subtle whiskey towards the finish. The balance of roasted grain and coffee bitterness with chocolatey sweetness is really spot-on.

M- Full-bodied, thick feel with a dry, roasty finish.

O- This was really delicious, Perennial are proving themselves to be real masters of BA stouts. Really, seek this out.

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Photo of hooliganlife
4.66/5  rDev +7.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

poured at 47 degrees, warmed up a bit. poured into a tulip

pour was thick dark chocolate brown and black. very light cocoa head. the head is why i kept the appearance lower.

a well integrated complex mix of chocolate, coffee, and bourbon. very well rounded and smooth. nothing stands out, just beauty.

very similar to nose, the roasted malt and coffee really compliment each other. the dark bitter chocolate and bright roast coffee just work. what really just throws this out into left field is the barre aging. this is what i call near flawless. not hot, not overpowering, just brilliant. towards the finish the vanilla and spice just slightly nudges out and compliments a perfect sipper.

full body, light chew. sips lighter than it looks. bit of slickness. VERLY slight hint of bourbon burn on the gums.

not much else to say, this is fucking awesome.

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Photo of MasterSki
4.39/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Zwanze Day. Served in the associated glass.

A - A small tan head settles to a partial collar. Very dark brown body that verges on black.

S - Huge coffee, with light whiskey and oak. There's some roasted malt in the periphery, but this is dominated by coffee and barrel. Intense, and quite delicious.

T - The taste has a bit more dark chocolate and roasted malt character amid the coffee. Oaky vanilla shows up late, and there's some charred espresso bitterness in the finish. Alcohol, whatever it is, is well-hidden.

M - Medium-full body, pleasant moderate carbonation, roasty and mildly gritty, with a dry and tannic finish. Perhaps a hint of alcohol warmth.

D - Quite good. It's not Bean Gene but it's eminently enjoyable. Extremely coffee heavy, with understated barrel, but that's OK as the coffee is quite delicious. I thoroughly enjoyed my glass, and I'm looking forward to the bottle release.

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Photo of Etan
4.49/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Keg at West Lakeview Liquors for Zwanze 2012.

A: Glassy black with a gray-tan head.

S: Coffee. Fresh roast. The freshest and most powerful coffee aroma I've smelled in a beer. As it warms, some tannic sweetness comes out, but the coffee is the main event here.

T: Silky barrel notes (melted caramel, vanilla), figgy, bald coffee beans.

M: Thick, creamy feel.

O: Definitely one of the best coffee beers I've had. Everybody I was drinking this with was absolutely astounded by the coffee aroma in this beer.

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Barrel-Aged Sump Coffee Stout from Perennial Artisan Ales
94 out of 100 based on 32 ratings.