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Barrel-Aged Sump Coffee Stout - Perennial Artisan Ales

Not Rated.
Barrel-Aged Sump Coffee StoutBarrel-Aged Sump Coffee Stout

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

253 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 253
Reviews: 24
rAvg: 4.46
pDev: 9.42%
Wants: 325
Gots: 50 | FT: 5
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in Rittenhouse Rye barrels.

First batch used Intelligentsia Black Cat Espresso.
Bottle release used Sump Coffee of St. Louis.

Silver Medal at 2013 GABF in the coffee beer category.

(Beer added by: Etan on 12-02-2012)
Beer: Ratings & Reviews
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Ratings: 253 | Reviews: 24 | Display Reviews Only:
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4.61/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a bottle into a sump snifter glass
dark and little head no lacing
smell is chocolate and coffee
and taste follows this is very profound and smooth
not at all hott as other of this style
would be able to crush the whole bottle no problem
A++

mhksuccess, Jun 21, 2014
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Barrel-Aged Sump Coffee Stout from Perennial Artisan Ales
98 out of 100 based on 253 ratings.