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Barrel-Aged 17 Mint Chocolate Stout
Perennial Artisan Ales
- From:
- Perennial Artisan Ales
- Missouri, United States
- Style:
- American Imperial Stout
- ABV:
- 11.5%
- Score:
- 96
- Avg:
- 4.32 | pDev: 8.33%
- Reviews:
- 26
- Ratings:
- Status:
- Active
- Rated:
- Dec 06, 2021
- Added:
- Apr 01, 2013
- Wants:
- 182
- Gots:
- 39
BA 17 is the barrel-aged version of our imperial mint chocolate stout. It's a blend of select barrels of our imperial stout, which have been aging in Rittenhouse Rye Barrels for more than a year before being infused with cocoa nibs, dried peppermint, and Madagascar vanilla beans. Rich fudge and brownie batter flavors meld with layers of caramel and oak vanillin, all brightened by a measured wave of cooling mint. On the finish there's a subtle hint of maple and dried tobacco. BA 17 is a decadent dessert in its own right and also pairs wonderfully with ice cream.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by bleedsblu:
More User Ratings:
Reviewed by GreesyFizeek from New York
4.43/5 rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.43/5 rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
This one pours a fairly dark black, with a small head, and a little bit of lacing.
This smells a bit like Thin Mints, liquified and put into a barrel. There's lots of chocolate, a bit of oak, earthy and sweet mint, and a hint of rye whiskey on the nose.
This is quite intense, and ultimately not something I'm going to actively seek out, as I don't really love mint in beer much. But I can still appreciate that it's well made, and I definitely did still enjoy it. The barrel makes this a drinkable beer, and tamps down the heavy duty mint character from the base. The oak gives off a nice spicy character, and the rye adds a touch of spice. There seems to be much more chocolate- or at least the ratio of flavors seems to swing more towards chocolate than mint, which is A-OK with me.
This is pretty thick and rich, with a normal, lower level of carbonation for the style. It seems to coat both the glass and the mouth.
This is definitely a cool beer, but it's quite intense, and should be enjoyed in 3-4 oz pours.
Dec 29, 2017This smells a bit like Thin Mints, liquified and put into a barrel. There's lots of chocolate, a bit of oak, earthy and sweet mint, and a hint of rye whiskey on the nose.
This is quite intense, and ultimately not something I'm going to actively seek out, as I don't really love mint in beer much. But I can still appreciate that it's well made, and I definitely did still enjoy it. The barrel makes this a drinkable beer, and tamps down the heavy duty mint character from the base. The oak gives off a nice spicy character, and the rye adds a touch of spice. There seems to be much more chocolate- or at least the ratio of flavors seems to swing more towards chocolate than mint, which is A-OK with me.
This is pretty thick and rich, with a normal, lower level of carbonation for the style. It seems to coat both the glass and the mouth.
This is definitely a cool beer, but it's quite intense, and should be enjoyed in 3-4 oz pours.
Rated by JFresh21 from Illinois
4.77/5 rDev +10.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.77/5 rDev +10.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
Super thick mint chocolate deliciousness.
Nov 20, 2017
Barrel-Aged 17 Mint Chocolate Stout from Perennial Artisan Ales
Beer rating:
96 out of
100 with
261 ratings
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