St. Bernardus Abt 12 - Brouwerij St. Bernardus NV
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Ratings: 6,884 | Reviews: 2,465 | Display Reviews Only:
Reviews by BuckeyeNation:
4.83/5 rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Glazed persimmon orange with a fine sprinkling of yeast drifting downward against the tide of uprushing carbonation. The wheat toast colored crown is a firmly creamy, rocky, sticky masterpiece of the sort that only Belgians seem able to create. What a fantastic way to start.
Does Brouwerij St. Bernardus (and do other Belgian breweries) recognize the quadrupel style, or do they consider Abt 12 to be a high-ABV dubbel? The silk-screened label on the 750 indicates that this ale is 'brewed in the classic Dubbel style'.
The aroma isn't as dark as some... or as dark as expected. There's more steely caramel, earth and toast than anything even remotely resembling chocolate or roasted malt. It's also more medium fruity than dark fruity. A wonderful clove-and-pepper yeast-derived spiciness pulls it all together in beautiful fashion.
St. Bernardus Abt 12 easily deserves its reputation as one of the world's finest beers. It delivers the same seamless quality, mind-boggling complexity and compulsive drinkability as the rest of their outstanding lineup. Along with Brouwerij Het Anker, these guys are my favorite Belgian brewery.
This flagship ale really does taste more like a BSDA or a big dubbel than most quadrupels. Specifics include well-toasted brown bread, steely caramel, unsweet figs, earthy tobacco, ground clove and black pepper. What was a solid 4.5 during the first few ounces is now a much-deserved 5.0 as the middle of the bottle is breached.
Warming brings greater flavor intensity, several more flavor facets, and a more complete melding of flavors. We're now talking 'gold standard' for the style. My tongue registers the ABV as 8.5% while my brain is beginning to feel the Full Monty. Time to start sipping rather than greedily gulping.
This big bottle must be fairly fresh (estimated age is barely more than one year) because a surprising amount of hop bitterness is still present. Sweeter would be fine, but I like it just the way it is. Aging this beauty for 15 years, as the label suggests is possible, doesn't seem like such a great idea.
The body/mouthfeel isn't far from perfection. It's lighter than most triple-digit ABV ales, but heavier probably wouldn't have worked as well. The smooth-edged creaminess can't be faulted. Nor can the ideal amount and well-integrated feel of the carbonation.
Abt 12 is a true classic that deserves mention whenever the topic turns to the best beers on the planet. Even though Tripel is the finest ale that St. Bernardus has to offer, this big brew isn't far behind. It's also better (and more widely available) than either Trappistes Rochefort 10 or Westveleteren 12.
Serving type: bottle
05-24-2010 14:46:20 | More by BuckeyeNation
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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 6,884 ratings.