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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

7,019 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 7,019
Reviews: 2,470
rAvg: 4.47
pDev: 9.4%
Wants: 383
Gots: 948 | FT: 36
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
View: Beers (12) |  Events
Beer: Ratings & Reviews
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Ratings: 7,019 | Reviews: 2,470 | Display Reviews Only:
Reviews by DougT:
Photo of DougT
DougT

Ohio

5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured slowly into a St. Bernardus Watou snifter. Bottle dated 23 05 17.

Color a dark, root beer brown. Gentle pour resulted in 1 finger tan head with lots of lace. Settled into a light layer of foam that last the whole drinking time. Even a gentle pour I still got some yeast in suspension but it's so dark you really have to look hard to see it.

Smells of yeast and dark fruits. Dark bread, raisins, figs, dates and a little bit of spices. But not an overwhelming smell, very pleasant and constrained. Makes my mouth water and stomach grumble.

Tastes is very complex. Starts with a malty sweet flavor like beer made with raisins or prunes, then moves to notes of spices and figs or dates. Hops are hardly present, but there are some bitter notes in the finish to let you know it's there. Alcohol is hardly noticeable in the taste, even at 10%, but the kick is there even after a few sips. Gets even better as it warms. The flavors start to merry together and become a flavor that defines Belgian Abbey Quad Ale.

Mouthfeel is amazing. This beer involves every sense in your entire head all at the same time. Effervescence tingles the lips and tongue helping hide the alcohol. Flavors dance across the whole tongue. Even the cheeks get involved as they react to what they perceive as food. Smell up front is enhanced by smells that enter from the throat and develop the complexities of the aftertaste. After 1/2 a glass the sensatin is like you are sitting in a vat at the old Abbey. Wholly engaged.

The cheesy Happy Monk label does not do justice to the sophistication of this brew. This beer elevates the art to levels seldom achieved. This stuff is wonderful. Very easily my favorite beer. Worth every penny.

I would love to save some to see what it's like after a few years, but I'll never make it. It's too good to leave on the self! Maybe if I gave some to my son he could hide it at his house for a couple years...

I had 3/4 the glass writing this. I now have a warm glow and a huge smile. I love this stuff!

Serving type: bottle

06-06-2012 03:08:28 | More by DougT
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Poured from a glass into a Belgian Ale stemmed glass.

A: Dark, cloudy brown with tinges of deep red and orange. Thick head, some sediment (in bottle) can sneak out in an aggressive pour.

S: Big roasted malt body with strong notes of caramel, honey, molasses and peat. Some spicy and hoppy finish.

T: Primarily dark roasted malt body with spice and sweet on top. Big caramel notes and hints of clove and candy. Some cherry nose and a somewhat hoppy finish. Fairly boozy but very balanced considering its ABV and OG.

M: Smooth and silky, somewhat carbonated, not overly sweet or bitter. No unfortunate aftertastes. Very balanced and enjoyable to drink.

O: Another fine Belgian. Not quite as good as the Trappistes beers, specifically the Rochefort 10, but nonetheless an excellent beer. I enjoyed the malty body and tinges of cherry candy in the finish. Nice color, a bit more sediment than I was expecting (got a little in my glass, oops!).

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 7,019 ratings.