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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

6,869 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 6,869
Reviews: 2,465
rAvg: 4.47
pDev: 9.4%
Wants: 369
Gots: 886 | FT: 35
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
View: Beers (12) |  Events
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Ratings: 6,869 | Reviews: 2,465 | Display Reviews Only:
Reviews by jlindros:
Photo of jlindros
jlindros

Massachusetts

4.78/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Easily one of my top 5 beers of all time, the St Bernardus Abt 12 is what put me on the map for Belgian beers. I drink it on special occasions usually, and its pretty cheap for the amazingness of the beer. And having the availability it has, its awesome. Well, today marks the special occasion of needing some yeast for a homebrew, and I decided to culture the bottled yeast from this awesomeness. This bottle also has been sitting in the cellar for a year or so getting yeasted up to hell. Also, why not drink it. This just happens to be the first time I'm drinking it while sitting in front of a computer and can log it into BA. Anyways, enough with the Stahlin and drink it already.

A: Huge loud pop sound goes the weasel, I mean cork. Steamy mist of Pandora blazes out the top. Pouring into my Corsendonk tulip glass reveals a large 3 finger semi dark head that is pretty thin and full of large bubbles that pop so fast, its down to 2 fingers in a mere 10 seconds! Then leaves an airy pot-marked frothy mess that would make Courtney Love blush!. The light dark colored head is down to a light covering in not time flat! The dark raisin colored brown lets just enough light through to reveal the secret of the Nymph, as well as the huge amounts of yeast and sediment dancing around inside as if they are at the dance, getting prepped to mate soon!

N: Yep, thats the aroma all right! Some dark malts, mostly Belgian style, some raisiny fruit flavors, perhaps some fig aromas as well. Some light nuttiness and perhaps cinnamon tickle the nose. However, a touch of alcohol and sweet dark Belgian candi sugars fill out the back bone of the nose. It's not overpowering either. A slight yeast tones down the final touches, but the delicious raisiny Belgian candi sugar and alcohol really just bring the aromas into so much awesomeness.

T: Tasting such an awesome beer is almost unworthy of.... glug glug glug... mmmppphhfff.... starts right off with more awesome raisiny Belgian candi sugar and some alcohol tastes right off the bat. Who woulda thunk? Delicious Belgian malts sit around the mouth in a nice thick mouth. A very slight Belgian yeast flavor adds some fruitiness as well, more than just the raisin. A slight spice, like cinnamon and some nuttiness cuts through the malt flavors like a raptor's claw through that guys stomach in that movie. I get some deeper fruits as well, perhaps plum or snozzberry. Some thick molasses and more candi sugar come back again towards the finish of the taste. Some alcohol burn and warmth adds a nice touch, which has really kicked into overdrive with the bottle aging

M: Pretty thick and heavy, sweet and syrupy, its almost so thick my tongue is weighing itself down and almost out of my mouth. It's filling up my taste buds so much they can't taste much else after. Then a slight alcohol burn reminds you how heavy the beer is when it comes to abv! Decent carbonation for the bigness of the beer, actually is really high!

F: Finishes with a slight sweetness but seems to dry off pretty well considering all the age its had. A slight alcohol warmth and sting singes for a bit, then disappears enough to let you get more of the raisin, cinnamon, candi sugar, molasses, and delicious other flavors. Perhaps if anything, the aging has formed a little too much carbonation. I get some earthy flavors as well, on the finish mostly, I think a product of the yeast turning the Belgian candi sugar into the ginourmous alcohol.

Serving type: bottle

11-09-2009 02:28:36 | More by jlindros
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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 6,869 ratings.