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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

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BA SCORE
98
world-class

2,612 Reviews
THE BROS
99
world-class

(Read More)
Reviews: 2,612
Hads: 8,578
rAvg: 4.41
pDev: 8.39%
Wants: 629
Gots: 1,916 | FT: 51
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-14-2001

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
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Reviews: 2,612 | Hads: 8,578
Photo of _cr1992_
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is the best!!!!! Loved everything about it. From the way it was presented to me down to swallowing this beer. It is very delicious and would highly recommend it to everyone. Glad my awesome bartender showed me it. (225 characters)

Photo of Schiller-
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I took a nice vacation to Belgium and got to try a bunch of beers while I was there. I went to a small pub in Bruges and the bartender recommended this. I wasn't disappointed at all. Best beer I had the entire trip and contender for the best beer I've ever had. Amazing. (271 characters)

Photo of SlapPalsPodcast
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I can't think of a better beer. Intense, powerful, rich, creamy, and it imparts a profound sense of superiority. This one separates the boys from the men. (154 characters)

Photo of okono
5/5  rDev +13.4%

Hands down, the best beer I've ever had. It's the gold standard by which other beers should be measured...acknowledging, of course, that each beer needs to be appreciated and rated in the context of its style. St Bernardus 12 is the definitive 5.0 amongst Quads, with Rochefort 10 coming in a close second. (306 characters)

Photo of B-J-B
5/5  rDev +13.4%

Hard to imagine a better example of the style. Malty without being cloying, absolutely outstanding phenols from the yeast, and just the right amount of roast in the malt. Not much more to say - just can't believe that one of the very best gustatory experiences available costs less than a mediocre bottle of wine. (314 characters)

Photo of PostRockandCats
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours a beautiful, cloudy dark amber with a fuffy, tan head. The lacing is spotty, but thick. There is a fair bit of carbonation still visible even after being poured for a while.

Smells almost bourbony up front with toffee malts, dried fruits all over and dry hops at the very end. Very balanced in the nose and not too boozy smelling despite the ABV.

Tastes surprisingly grapy at the start, with banana esters and spices. Brown bread and brown sugar at the end with a slight dryness punctuating the experience. Tastes like it should be boozy, but it doesn't taste as such.

Mouthfeel is unctuous and smooth; your mouth is coated. We are not in Pilsner country, here!

Overall, it's earned every word of it's reputation as one of the best Quads out there. It's balanced, smooth and drinkable while still allowing for complexity and depth. I think part of it's charm is the heavier carbonation; it lightens everything up. It's, without a doubt, one of the best beers I've had. (979 characters)

Photo of JackIndica
5/5  rDev +13.4%

Quite possibly the best beer I have ever tasted in my life along with, Tripel Karmeleit... A truly beautiful waterfall of flavours: fruity notes, wine like crisp, hoppy notes, chocolate malt, cinnamon, so much going on every taste unlocking new dimensions and flavours :3 (271 characters)

Photo of Drmetal8
5/5  rDev +13.4%

Been wanting to try this one for a while based on its reputation. A dark ale brewed in the Trappist monk style in Belgium. Malty and sweet, but not too bitter. Very large head. Quite simply one of the best beers I've ever had (225 characters)

Photo of TheItalianStallion
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 750ml. bottle into a tulip

A: Pours a russet brown color with ruby edges when held up to the light. There is a luscious, sticky cap of beige foam that remains for the entire drink. Excellent head retention. A few random spots of lacing dot the glass.

S: Right off the bat you get hit with rich aromas of sweet, candied dark fruits. Raisins, figs, plums, and some dark cherry all seamlessly meld together in a perfect mix of fruity sweetness. This beer has just the right amount of sweetness and is only slightly tart. Absolutely perfect! Aromas of lightly roasted malts and a caramel/brown sugar sweetness quickly follow. Some faint Belgian yeast notes of clove and banana.

T: WOW! The flavor starts with ripe dark fruits and brown sugar sweetness; almost a candy like sweetness. So much is going on its hard to put my finger on everything, it just perfectly blends together. The dark fruits I detect are raisins, figs, plums, black currants, and a bit of dark cherries also in the mix. The yeast profile is phenomenal as well. I'm getting yeast esters of clove and banana, with a hint of apple occasionally coming out. The use of caramel malts blends perfectly with the dark fruit flavors and compliments them well.

M: This beer is full bodied with medium carbonation. The mouthfeel is rich, creamy, and smooth with no hint of the 10% ABV. Perfect!

O: I have never given a perfect rating before, but in my personal opinion I feel St. Bernardus ABT 12 deserves it. This is the definition of complexity, and every time I drink it it manages to blow my mind time and time again. The sweet, dark fruit flavors along with the caramel maltiness and the yeast profile truly make this a delight. This beer almost has a wine like quality to it, it really is something special. The only negative is that it is expensive, but then again you usually have to pay for quality. However it is well worth the price tag, and it is without a doubt one of the greatest beers in the world. (1,988 characters)

Photo of RobertHolley
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bernie's #12 is one of my "desert island" beers. Love it! Smell has hints of figs and raisins. Pours dark and rich with a thick head. Taste is amazing with an after taste that lasts all day long. This is a strong beer and is so good if you are not careful you can get wacked on the side of the head. (299 characters)

Photo of LVituri
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Com certeza um dos grandes rótulos não trapistas da Bélgica. Levo em consideração duas maneiras de degustá-la. Na garrafa ela possui um sabor mais forte e marcante. Na pressão ela é mais aromática e equilibrada, não há defeitos, não sinto que tenha o que criticar ou apontar como não cumprido. Um rótulo sensacional. (330 characters)

Photo of bball208
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Each time I have this beer, I love it more and more. Kind of like the movie Friday.

Anyway, this pours a lovely and hazy brown. As you pour, you see a fade from dark to light, then slowly you can see a head forming, and this one was huge, 2-3 fingers worth, and slow to dissipate.
#hashtagporn

Aroma: burnt sugar, dark fruits... maybe charred raisins, those chewy dates, maybe even a slight bit of plum. This all accompanied by a beautiful classic aroma of belgian yeast and the kind of alcohol it makes. You do get a little bit of that alcohol in the nose, but for this one, it's very appropriate. Overall, you get a bit of tang, sweet, and booze in the nose.

Taste: Finally. The carbonation is the first thing I notice. Does great, because it starts off as dark-fruity and sliiightly bitter, but those bubbles on the tongue explode those flavors into malty sweet and bready. Sooo decadent. I definitely sense raisins and figs, and a communion bready yeast. If you've had communion bread, think about the exhale on that bread, that's what I'm getting. I am loving this beer.

Overall: As you begin having this beer at a colder temperature, allow as much as you'd like to have it at the temperature it should be had at, 60-65 degrees. Once it started climbing towards the warm side, the flavors became ridiculous. It becomes soft, velvety, rich, almost milky. I wonder if it gets any better than this one. (1,411 characters)

Photo of Jeffreysan
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

12 oz bottle, poured into a goblet

Appearance: Pours a beautiful, completely opaque, deep, dark, mahogany color, with two full fingers of white-colored head that slowly dissolved away into a lacing of foam that completely covered the top of the beer.

Aroma: Very aromatic, with lots of complex, rich, earthy, aromas of bready, toasted malt, which imparts aromas of freshly baked French baguettes. There are also notes of candied sugar, toffee, dark molasses, lots of dried stone fruit, such as raisins, prunes and dates. I also get notes of funky, spicy, Belgian yeast, which imparts notes of saddle leather, clove, and interestingly, a touch of dark chocolate. Smells awesome!

Taste: Wow! Just…wow! Delicious! Earthy, rich, amazing. Lots of bready, toasted malt up front, followed by some nuttiness and candied sugar, toffee and dark molasses-like sweetness. There are lots of deep, fruity flavors of dried stone fruit, such as raisins, prunes and dates. I also get notes of funky, spicy, Belgian yeast, which imparts notes of clove, and as stated earlier, a touch of dark chocolate.

Mouthfeel: Slightly chewy and smooth as there is very little carbonation. With an ABV of 10%, there is practically no alcohol on the palate. It’s amazing how well masked the alcohol is. This beer could be…no, check that, it is a dangerous beer in that its incredibly easy to drink, like three or four of them, and not taste or feel the alcohol…that is until you try to stand up and fall on your ass!

Overall: This is an outstanding beer! Malty, fruity, spicy, earthy, rich, complex and utterly amazing. As with all of the other beers from St. Bernardus, this is very, highly recommended! (1,706 characters)

Photo of mg3
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Probably my most favorite beer if not the best beer I have ever had as of now. Didn't exactly fall in love with it the first time, but after a few times it just kinda grabbed a hold of me and never let go. Definitely one of the best Belgian's I've ever had. (257 characters)

Photo of smooth_aleing
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Well-awaited, and worth the wait. Poured from tap into a snifter at Isaac's in Newtown, PA.

A= Murky, muddy brown with a thick, frothy head. Settles down to good lacing.

S= Strong notes of raisin, black bread, caramel, roasted malt. Very sweet and pronounced smell.

T= Wonderful. Sweet at first, then settles down to a rich, yeasty flavor. Strong notes of raisin, brandy, black bread, with lighter fruits in background, esp. plum and cherry.

M= Great carbonation, no bitterness.

0= Just a superb beer, one of the best I've had. (532 characters)

Photo of bbluemzbeer
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is a world class beer! It is not cheap but for a treated myself for my birthday. You can get this pretty easy in my area too.

Appearance: It was a dark brown look to it,. The haed was 1 1/2 inch with thick lacing.

Smells" It is sweet spiced fruits, apple, some banana (with cloves), An aswesome smell to it

Taste. Tremendous ! It has some tartness but not overbearing. I get sweet fruit at first. It has a very comlex taste for a beer. I never taste nothing like it in the world. Roasted malts come through with a great after taste.

Mouthfeel: It is great with good carbonation. Excellent balance. It is full, and yet so slick on my tongue.

Overall,:jThe best beer in the world. If you have never tried you are mssing out on one of the greatest beer in the world! (779 characters)

Photo of mts198
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: dark brown, creamy one finger head

Smell: Vanilla, fruitcake, Brown sugar, stone fruits, old wood, burnt sugars

Taste: Very smooth mild bitterness, slightly muddled in a good way. Overlapping of flavors, Dark liquid candy, sweet, stone fruits in sugar, old wood, fruitcake, jelly.

Mouth feel: high carbonation, fuller mouth feel the warmer it gets, very smooth

Overall: It's an Amazing beer, sweet but not cloying, light bitterness but without harshness, very smooth for a high alcohol beer, the alcohol hides very well, The flavors muddle together in a perfect balance without one over powering the other, Dark fruits take hold as the slight bitterness pushes back with maybe some lighter fruits popping through, old wood seems to be in there too. But everything layers over each other and gives it a great quality. Reminds me of an old plum tree. (865 characters)

Photo of SheHatesMe
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Have tried them all...Quads, Trippels, Strong Darks, yadda-yadda-yadda. I will save you a lot of time & effort: If you EVER get the chance to order Abt 12 on Tap...Please don't pass up the opportunity.

>Beautiful, consistent ebony color.
>Aroma is a blast of malty, yeasty anticipation.
>Head is ample, creamy & butternut in color.
>Mouthfeel is soft, yet full & even.
>Flavor is a symphony of malt, fruit, spices. Hints of caramel, fig, over-ripened banana swirl & dance upon the palate. Hopps are present & well-mannered. Alcohol is lurking, somewhere, but never, ever obvious. "Complex" is an understatement.
>Overall, drinking this Belgian Quad is a completely preposterous experience. A privilege.

Abt 12 in the bottle is malty Belgian Perfection. Abt 12 on Tap is better. Yeah...That may sound implausible, but it's not. Hold it. Savor it. Understand that it's your lucky day. (903 characters)

Photo of Antnego
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I am simply overwhelmed with quality of this true Belgian classic. Thick persistent foam, beautiful color and thick smooth mouthfeel with little carbonation. The flavor/nose profile - WOW! Raisins, dried fruit, banana, clove, sourdough bread, grass and even soy sauce!! The flavors are developed- clear, bold assertive. I'm going to dream about this one. (354 characters)

Photo of creepinjeeper
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

An 11.2 oz bottle poured into a St. Bernardus Watou goblet. (Bottle and glass were part of a gift set. Bottle dated 3/07/17.)
Look - Beer foamed slightly upon opening. Poured into snifter. Slight head that lingered for a minute or two before settling in to lacing. Beer was reddish brown leather in hue. Almost looked like fruit was soaking in it and then removed.
Smell - Mmmm. Lots of raisins, dates, a little stone fruit and some booze. You could anticipate what was coming next. My mouth actually watered for this.
Taste - Again, mmmmm. Raisins, dates, bready malt, slight hint of booze.
Mouthfeel - Nice. Creamy. Carbonation light and does not get in the way. Each sip lingers on the palate.
Overall - This beer blew me away. Absolutely beautiful beer. Can't wait to go deeper into this style. (799 characters)

Photo of Katriona
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I've sampled most of the labels listed, including those not available here in the US (e.g. Westvlereten 12) and Abt 12 blows most of them out of the water. The rich, yeasty flavors that linger long after the crisp finish imparts one hell of a taste experience to this fullest bodied ale. The pour explodes into a foamy head instantly, and the initial effervescence within seconds transforms into a robust fizz that carries the bread-like base into at least 10 different flavors (you can actually discern intermediate overtones of vine fruits, assorted spices, etc.). I wonder how many of your raters have actually tried this angelic brew, 'cause if they did the scoring would be quite a bit different! (701 characters)

Photo of Chrysostom
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

God has a Son, Jesus Christ. Jesus Christ is God the Son, the Son of God, and is fully God himself. He is God manifest in the flesh. In the beginning was the Word, and the Word was with God, and the Word was God...there was a man, John, who came to preach the Word.

Now, the Beergod has a son, St Bernardus (Abt 12). St Bernardus is the Son of the Beergod, and in him the fullness of the Beergodhead dwells bodily. He is Beergod manifest in the glass. God created the Beergod, and St Bernardus was in the beginning with the Beergod, and St Bernardus is the Beergod...there is a man, by the name of Chrysostom, who came to preach the Word.

"When the Beergod became flesh, after dinner, he likewise took a bottle of St Bernardus and poured it, saying, This is my blood of the Brew Covenant, which is poured out for many for the inebriation of souls."

St Bernardus is the best beer in the world. Chimay is magnificently superb: it is a signal beer. Other beers: excellent. But St Bernardus Abbot 12 is the Beergod incarnate, made in to a liquid in a glass by some not-monk-monks, to dwell amongst and be drunk by men.

The only thing I have a question on is "appearance"... It's hard to pour, and if poured poorly, will get a bunch of the black yeast-floaties in it, which are unappetizing. If poured poorly, it's a 4.75 on appearance. If poured correctly, it's a 7 out of 5.

Presentation: 750mL, corked and caged. Absolutely awesome label of a jolly, tipsy monk (they changed the colours of his robes when St Bernardus became "not Trappist" about 20 years ago, so he's not a member of any identifiable order now... he used to be in Trappist habit) with ruddy cheeks, making the Priest's sign of benediction with one hand, and toasting your health with an overflowing goblet of St Bernardus in the other. Is there any better way to do so?

A: Poured in to Chimay chalice. A cloudy dark brown, like clean mud made from good earth, which appears black from many angles. Light will show through edges when held directly to a source of light, but the heart is impenetrably opaque, much as the complexity of this beer itself is. On a proper, smooth pour, one finger of thick, creamy, pillowy head, overflowing the rim, is left, which recedes slowly to a thin layer on the face of the beer. It laces the glass in an almost-solid sheet of foam. Don't judge a book by its cover? You can judge this beer by the label, and the pour.

"It looks like what a quad should look like."

S: Surprisingly subdued for such a big beer. There are strong notes of brown malt (think Samuel Smith's Nut Brown) and Belgian yeast, with a mild alcohol character. However, the malt smells -thick-: there is no other way that comes to mind to describe it. There are hints of molasses, brown sugar, grape, prune, date, fig, and other dark fruit, as is par for the course, although the fruit character is much more mild when compared to such a beer as Westmalle Dubbel. The smell becomes more pronounced as it warms. I'm surprised I can smell so little - I'm more-than-likely halfway-ill, so that's probably dulling my olfaction.

"It smells like what a quad should smell like."

T: Much as the smell, but bigger, bolder, and not subdued. Incredibly complex interplay of malt, a dominant grape-like flavour, sugar, the slightest spiciness, and Arabian dried dates. There is no perceptible alcohol character in the flavor. There is a mild sweetness without cloyingness as it hits the tongue. There is a carbonic astringency on the finish, whether from the subdued hops or carbonation, I don't know. It finishes surprisingly cleanly for such a thick, full, malty libation.

"It tastes like what beer should taste like."

M: Highly-carbonated, but blends well with everything else. Causes the flavours to explode on the palate, and contributes to a dry and lingering clean finish. There is a tingle that is left for a moment after the beer has gone, probably due to carbonation. Does not coat the mouth like many malt-bombs that are more familiar, such as double IPAs. Absolutely perfect.

D: Extremely high. A clean beer with complexities begging for another sip, and a completely-hidden, occulted 10% ABV. I could drink 4 or 5 fifths of this, but the drunkenness would have affected my tastebuds to the point that it would be a waste of money; anything more than 2 fifths of this, and you're not getting the full taste - switch to something else.

I gave the smell of this, and appearance, a 4.75 to start, for what reason I don't know, maybe comparison to the Platonic Form of "beer" existing in the Third Realm. However, on this earth, I think it unlikely this beer can be surpassed, and know that it has not yet been surpassed.

It was $11.99 for a fifth, but, like Macallan 25 (which is generally in the ~$750 for a fifth), if this was $50+ a fifth, it would still be worth it to taste, even if too expensive to drink regularly. (4,902 characters)

Photo of Misanthropy_Sipping
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I think I am pretty sure this was the first quardupel ale I had ever had. Still a favorite and often what I compare to other quads as it is just so straightforward and so good for the style.

Pours a very deep rust/ deep deep brown. There is a very beautiful ruby hew when held to the light. Has a vigorous khaki head.

There is a lot going on in the smell. Almost a woody scent, cherries, Belgian candi sugar, brown sugar, plums, dates, vanilla, , spice, a bit yeasty. Very earthy tone going on. A mellow smell, but awfully complex.

Tastes wonderful. Again, a whole lot going on. There is almost a cinnamon dryness to it. There is spice and cherries, a bit of yeast. Dates, brown and Belgian candi sugar, burnt caramel, a tad plumy. There is a hint of vanilla... just awesome. everything is in the right place and well balanced. There is a bit of an herbal/woody hop bitterness to finish it all off.

Mouthfeel is really great too. I like to pour mine a bit vigorously but the carbonation still clings on nicely. Surprisingly drinkable. A bit sticky on the back of the mouth but it matches with the sweet taste of this beer. It's what's expected. For being a medium to heavy body, I am always surprised at how drinkable this is.

Overall, excellent. As mentioned, this is one of the quads I base opinion of others off of just because it is so solid. The others I hold at top notch right now would have to be La Trappe and Straffe Hendrik. (1,441 characters)

Photo of Blackwolf
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle into an oversized wine glass.

WOW!

A- Beautiful, beautiful and I mean BEAUTIFUL beer, and nothing short of that. It poured a very deep mahogany color into the glass, light can barely pass through it. A creamy chocolate to then a semi-light khaki frothy head sits on top of this wonderful quad. The retention is beautiful also, it just won't give up. A decent lacing stares back at you from the side of your glass. Just perfect.

S- Smell and taste are pretty hand and hand with my tastings, but smell is usually the first factor to entice me into a deep ale. The second my nose hit this monumental beer I was hit with a notes of pear, a deep spice and a yeasty/breadiness. It sucked me in almost immediately! Very strong!

T- Yum, and more yum! Fruity, hints of fig... apply pear-ish notes and again the breadiness. There is a a little kick of alcohol in this ale, but a well balanced taste. It finishes with a banana drive and leaves you wanting much more.

MF- Just thick enough but creamy/chewy. An intense mouth feel but a good intense for lack of better words. This quad sits around your palate just long enough to leave you wating for more.

O- 5.0! Just amazing!!! I was hesitant towards grabbing this beer, I don't know why... But this wonderful concoction of smell, taste, look and feel just blew me away! I would recommend this to many, if you see it.... BUY IT! It is just an astounding, well crafted beer that can not disappoint anyone. St. Bernardus is easily making their way into my favorite breweries. LOVE IT! <3 (1,555 characters)

Photo of DougT
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured slowly into a St. Bernardus Watou snifter. Bottle dated 23 05 17.

Color a dark, root beer brown. Gentle pour resulted in 1 finger tan head with lots of lace. Settled into a light layer of foam that last the whole drinking time. Even a gentle pour I still got some yeast in suspension but it's so dark you really have to look hard to see it.

Smells of yeast and dark fruits. Dark bread, raisins, figs, dates and a little bit of spices. But not an overwhelming smell, very pleasant and constrained. Makes my mouth water and stomach grumble.

Tastes is very complex. Starts with a malty sweet flavor like beer made with raisins or prunes, then moves to notes of spices and figs or dates. Hops are hardly present, but there are some bitter notes in the finish to let you know it's there. Alcohol is hardly noticeable in the taste, even at 10%, but the kick is there even after a few sips. Gets even better as it warms. The flavors start to merry together and become a flavor that defines Belgian Abbey Quad Ale.

Mouthfeel is amazing. This beer involves every sense in your entire head all at the same time. Effervescence tingles the lips and tongue helping hide the alcohol. Flavors dance across the whole tongue. Even the cheeks get involved as they react to what they perceive as food. Smell up front is enhanced by smells that enter from the throat and develop the complexities of the aftertaste. After 1/2 a glass the sensatin is like you are sitting in a vat at the old Abbey. Wholly engaged.

The cheesy Happy Monk label does not do justice to the sophistication of this brew. This beer elevates the art to levels seldom achieved. This stuff is wonderful. Very easily my favorite beer. Worth every penny.

I would love to save some to see what it's like after a few years, but I'll never make it. It's too good to leave on the self! Maybe if I gave some to my son he could hide it at his house for a couple years...

I had 3/4 the glass writing this. I now have a warm glow and a huge smile. I love this stuff! (2,026 characters)

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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
98 out of 100 based on 2,612 ratings.