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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

St. Bernardus Abt 12St. Bernardus Abt 12

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

6,352 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 6352
Reviews: 2442
rAvg: 4.47
pDev: 9.4%


Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
View: Beers (12) |  Events
Beer: Ratings & Reviews
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Ratings: 6,352 | Reviews: 2,442 | Show All Ratings:
Photo of hillvt4me
hillvt4me

Vermont

3.63/5  rDev -18.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A- Pours amber brown with a yellow-brown colored head. Good lacing.

S - ripe fruit, perhaps banana, clove and sugar.

Taste - Sugar and etoh notes, clove and over-ripe banana

Mouthfeel - Full-bodied and velvety with moderate carbonation.

Overall - Good belgian; though not my style. Too much sugar and alcohol undertone to feel balanced.

Serving type: bottle

04-11-2014 02:49:13 | More by hillvt4me
Photo of Macko
Macko

Belgium

4.54/5  rDev +1.6%
look: 5 | smell: 4.75 | taste: 4.25 | feel: 4.75 | overall: 4.75

Appearance: Dark with ruby highlights. Creamy head with good lacing which lasted well.

Smell: Fruits, but somehow apples dominates for me.

Taste: Sweet to start. The more I drank, the more I thought of bananas.
Syrupy with hint of cherries. Working to a more caramel finish which can even be a little tart.
No hint of the strong alcohol in the taste.

Mouthfeel: Creamy but with good carbonation throughout. Takes a little while to feel a pleasant mild burning in the throat.

Overall: Compared to the Westy 12, it has a little more life to it. Sometimes I like to drink this with a few cherries and/or taste of brown chocolate between sips. When I look at the smiling monk on the bottle waving his finger at me, I'm generally smiling back at him.

A joy to drink. Reminds me how good it is to be alive.

Serving type: bottle

04-10-2014 22:31:40 | More by Macko
Photo of MattNidiffer
MattNidiffer

South Carolina

4.81/5  rDev +7.6%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

Poured from a bottle into a flared, oversized Tulip with a full two-finger head. (As a footnote, I would recommend this beer to be enjoyed at a bit warmer than standard refrigerator temps; it tastes way better once it's settled and slightly chilled.)

Appearance - Very dark, almost ebony with deep ruby highlights. Not very much light. Creamy beige head is fluffy, foamy, and lingering. Lacing is consistently thick throughout.

Smell - Fruity and spicy esters are very prevalent up front. Very slight caramel and toasted nut aromas near the finish, with a sweet overtone.

Taste - Surprisingly sweet. Banana and clove esters right up front, with an almost syrupy aftertaste. If left in the mouth for a moment, and then swallowed, the banana flavour is far more prevalent. Minor toasty and caramelly hints throughout. Surprisingly low alcohol taste, considering its high ABV; almost as if it is masked by the fruity spiciness.

Mouthfeel - Almost seems to expand on the palate; perfect amount of carbonation. Very smooth drinking, and almost leaves the mouth with a mildly oily feeling after swallowing. Leaves the lips feeling almost syrupy.

Overall - This beer is one of the best beers I've had the pleasure of reviewing. From the full and fluffy head, all the way down to the last drop, the Abt 12 is astounding. This beer has more than earned it's place on BA's Top Beers on Planet Earth list, and it has definitely earned it's place on my shelves. Very highly recommended paired with food, friends, or even just to sip on.

Serving type: bottle

04-10-2014 21:10:33 | More by MattNidiffer
Photo of thestoebz
thestoebz

Missouri

4.8/5  rDev +7.4%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 5

Served at 53 degrees F in a Boulevard Tulip.

Appearance: Dark plum, almost black, half-finger foamy white head that dissipates fairly quickly and leaves no real lacing.

Smell: Inviting, cherries, faint ethanol, warm pumpernickel bread, figs, dark fruit.

Taste: Slightly sour citric acid at the very start that quickly fades into bing cherry, raisins, caramel, brown sugar and a bit of alcohol. Very delicious, intense, complex, balanced and the finish lasts a good long pleasant while.

Mouthfeel: Slightly oily, medium to thicker bodied, nice amount of carbonation that prickles throughout.

Overall: Perfect Quad! Great balance, complex flavors and smell. Legendary brew, a must try in my opinion!

Serving type: bottle

04-08-2014 15:32:20 | More by thestoebz
Photo of TheSixthRing
TheSixthRing

California

4.06/5  rDev -9.2%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Appearance - Pours a dark rusty brown with a big, pillowy 3-finger khaki colored head. Excellent retention, leaving behind a thick cover of suds across the surface and a thick lace pattern across the glass.

Smell - Toffee, ripened banana and sharp clove spice hit the nose first. Raisin notes creeps in as the brew warms.

Taste - Sugary notes upfront; Toffee and sugar-coated raisin sweetness. Banana. Clove spice everywhere, especially by mid-taste. warming alcohol qualities. finishes

Mouthfeel - Full-bodied and creamy with lively, tingly carbonation, giving it a much lighter feel. Goes down smooth and easy, with a drying alcohol finish. Leaves a syrupy feel on the lips.

Overall - Maybe the best Belgian Dub/Trip/Quad I've had, but I'm still not sold on the style. Too much sugary sweetness and alcohol undertone for my liking. Probably a can't miss for quad fans. Me, I'll try to stick to Goldens and Strong Pales when it comes to enjoying Belgian style brews.

Serving type: bottle

04-07-2014 00:33:52 | More by TheSixthRing
Photo of Chris_Carraher
Chris_Carraher

Massachusetts

4.66/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A- poured from a bottle into a snifter. Pours a generous frothy head.

S- aroma is so powerful. Grows stronger as the beer warms. Sweet, strong malt.

T- great flavor, strong malts with a slightly sweet delivery. Almost get start in the aftertaste- very unique.

M- very creamy mouth feel with incredible effervescence pop that prolongs the flavor

Serving type: bottle

04-03-2014 02:17:28 | More by Chris_Carraher
Photo of SHODriver
SHODriver

California

4.75/5  rDev +6.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

This bottle has a little over a year on it

A: poured into a snifter to a deep brown with a three finger dense off white head that fades to be about 1/4 of an inch tall and some lacing
S: smells of intense sweetness with notes of dark fruits, alcohol soaked cherries and candi sugar
T: Taste brings flavors of plums, alcohol soaked cherries, some spiciness, more dark fruits and candi sugar sweetness. swallow is more dark fruits and alcohol soaked cherries with a bit more spiciness
M: this beer is full in the mouth with soft but active carbonation and a slightly drying finish
O: This beer is incredible. Great flavors, fantastic smoothness, and just truly outstanding.

Serving type: bottle

03-31-2014 05:38:22 | More by SHODriver
Photo of msquared36
msquared36

Ohio

4.61/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Murky brown, but a deep cherry hue when held to the light. Off white foam that quickly dissipates into a thin film.

Aroma of strawberry and toffee.

Taste of ripe fruit upfront, plum and banana. Finishes with a lemony spiciness. Carmel aftertaste with a slight alcohol burn, especially as it warms.

Heavy carbonation. Seems to expand in the mouth.

Complex yet smooth. Deserving of the acclaim.

Serving type: bottle

03-29-2014 21:25:07 | More by msquared36
Photo of ricknelson
ricknelson

Vermont

3.89/5  rDev -13%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured 11.2 oz bottle labeled as best by Feb 22 2018 into Hill Farmstead glass.

A- Cloudy reddish brown with a foamy off white one finger head with lots of lacing.
A continuous head with lots of tiny bubbles.

S-Aroma is dark fruits, and roasted malt and a little spice.

T-Not the greatest tasting brew, but it did get a little better as it warmed.

M-Mouthfeel was OK, but not as good as Rochefort 10 or Westy 12.

O-Abbey Ale Quad is not my favorite style so I can not rate this very high

Serving type: bottle

03-29-2014 01:15:23 | More by ricknelson
Photo of RobertHolley
RobertHolley

Virginia

5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bernie's #12 is one of my "desert island" beers. Love it! Smell has hints of figs and raisins. Pours dark and rich with a thick head. Taste is amazing with an after taste that lasts all day long. This is a strong beer and is so good if you are not careful you can get wacked on the side of the head.

Serving type: bottle

03-23-2014 15:11:55 | More by RobertHolley
Photo of thehyperduck
thehyperduck

Ontario (Canada)

4.44/5  rDev -0.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

750 mL bottle from the LCBO, served at cellar temperature. I shared a bottle of this a few months ago and really enjoyed it, so I went out of my way to pick up a second bottle for reviewing purposes.

Pours a murky copper-brown colour, topped at first with a lofty three fingers of frothy, pillowy off-white head. The foam recedes slowly over a period of five minutes or so, leaving behind a nice swath of sticky lacing as it shrinks down to a modest cap. I absolutely love the aroma on this one - it's quite fruity and yeasty as one might hope, with elements of raisin, fig, toffee and molasses, as well as some spicy clove notes. Quite yeasty, and a little boozy, but at 10% I'd be shocked if it weren't.

This is a rich-tasting, fulfilling Belgian-style dark ale that is a pleasure to sip. Dark cherry, plum, raisin and fig fruitiness come through initially, with sweeter notes of brown sugar and treacle following after. It becomes yeastier and increasingly spicy toward the finish, offering a bit of an almond-nut vibe that is soon overtaken by clove and a faint touch of licorice/anise. The aftertaste includes a pleasant mixture of candi sugar, spice and just the right amount of ethanol warmth. On the heftier side of medium-bodied, with surprisingly restrained carbonation (for a trappist-style ale), giving this brew an exceptionally smooth mouthfeel.

Final Grade: 4.44, a superb A grade. St. Bernardus Abt 12 is a true classic - a full-flavoured, satisfying quadrupel with no serious flaws for me to gripe about. I haven't had nearly enough quads to suggest where this one might rank on a relative scale, but I can't deny that this is one of the best Belgian-style dark ales I've ever had the opportunity to try. A great deal at its ON price-point - I'm hoping that this one will become a regular listing, but just in case it doesn't I'll probably snag another bottle for the cellar. A must-try.

Serving type: bottle

03-17-2014 04:20:53 | More by thehyperduck
Photo of gangstafaceclay
gangstafaceclay

Illinois

4.86/5  rDev +8.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

A- dark brown, Carmel color with nice white head.

S- got some spices, fruit, nut malts.

T- so good, like the nose got some spices, raisins, plum, blueberry, buttery Carmel, nuts, vanilla, some nice sweetness and bitterness to balance it out.

M- good creamy full-bodied, with high carbonation

O- this brew got better and better each time I took a sip, let it warm up some and it is one damn tasty beer. I'll definitely be drinking more of this.

Serving type: bottle

03-16-2014 14:12:54 | More by gangstafaceclay
Photo of BoulderBarrovecchio
BoulderBarrovecchio

Pennsylvania

4.55/5  rDev +1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

Cork poured into my Schneider Weisse weizen glass.

A: HUGE head, dark brown opaque caramel color, medium carbonation slanted towards the bottom, THICK lacing throughout.

S: Dominant scent is salty pretzels, malty and bready with some spice.

T: Bready, biscuity, malty with spice, caramel at times.

M: Medium-full body, very creamy, high carbonation, alcohol is very well hidden.

O: Great mouthfeel with bready taste. Reminds me of Sam Adams Double Bock, but slightly less desirable taste and less visible carbonation.
Very good.

Serving type: bottle

03-09-2014 22:14:52 | More by BoulderBarrovecchio
Photo of Act25
Act25

New Jersey

4.85/5  rDev +8.5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Along with duvet and chimay blue / white these beers are so top of their game that I really rate them all the same 4.75.
A: Perfect pour. Deserves a chalice or a tulip. Great head and retention. Inviting.
Mineral Fruit Ripe Wood Church Incense
S: Pear prune dates with wine -like tartness and liquor like aromas.
And there's more to smell and taste: Mineral Fruit Ripe Wood Church Incense.

T: Follows the smell, with more intensity, sugar, citrus peel, chocolate, cherry, spice, flowers, pepper, smoke. Champagne like.
MF: Creamy, with a wine-like body and finish. Leaving you happy with sweet but balanced fruit.
Rich and succulent, must try:
In top tier with Duvel, Chimay. Perhaps this edges them all even St B Tripel.

Serving type: bottle

03-02-2014 17:21:00 | More by Act25
Photo of reebtaerG
reebtaerG

Maryland

4.99/5  rDev +11.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured 11.2 oz bottle best by July 4 2018 into St Bernardus glass

A-Pours hazy redish brown with a fluffy off white one finger head. some lacing.

S-Aroma is toffee, caramel, darker fruits, and a little bit of roasted malt. Some spicy character as well.

T-Great tastes that is sweet at first with strong malt character. Caramel and roasted grains give way to prunes and cherries, with a nice spicy finish.

M-Great mouthfeel, tingles the tongue and leaves behind lingering flavors.

O-This quad is awesome so glad I finally got to try it!

Serving type: bottle

03-02-2014 13:23:16 | More by reebtaerG
Photo of cutthetail
cutthetail

Wisconsin

4.75/5  rDev +6.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

I was excited for this beer. After popping the cork I smelled a rich smell of bread and malt. I could tell this was going to be a big beer. Like a meal in a bottle. I wasn't disappointed. Just like the others who reviewed this beer I was treated to a nice lacy head. I enjoyed this in a 1 liter glass beer stein so I could enjoy the opaque tea like color. The beer showed lots of suspended yeast. It was everything I expected and just made me wish I could plan a trip to Belgium.

Serving type: bottle

03-02-2014 03:25:04 | More by cutthetail
Photo of craftbeersweden
craftbeersweden

Sweden

4.75/5  rDev +6.3%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle from Systembolaget, Sweden. Best before july 17 2018. ABV: 10.5 %

Dark brown, hazy, beer with a two finger high head that leaves lacing on the glass.

Nose: Dark fruit, raisin, plum, grapes, brown sugar, butter and caramel malt.

Taste: Rich and complex! Bread, caramel, syrup, banana, grapes, dark rum, raisin and dried fruit. Great carbonation and a creamy feeling. Sweet and warm finish.

Halleluja! I’m saved!

Serving type: bottle

03-01-2014 00:04:35 | More by craftbeersweden
Photo of swillmeister
swillmeister

Ontario (Canada)

3.83/5  rDev -14.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Presentation...poured from 750ml bottle into a glassware chalice.

Appearance...a fizzy head like you would find when pouring a cola ( you can actually hear it fizz). The meagre head quickly dissipates leaving no lacing on the glass. Dark, cloudy appearance with tons of suspended sediment (normal for a bottled fermented beer) reminiscent of unfiltered apple cider.

Smell...warm pumpernickel bread aromas with hints of apple and chocolate. Not as malty as I had expected from similar Belgian Trappists beers

Taste...yeasty bread with a hint of chocolate, pears and dried fruit (figs, dates).

Mouthfeel..extremely smooth and surprisingly light and quaffable for a strong beer (10% alcohol). Very light, natural carbonation.

Overall...a very decent Trappist beer, but not great. Any of the Chimay products would easily rate higher

Serving type: bottle

02-28-2014 23:24:14 | More by swillmeister
Photo of VoodooBear
VoodooBear

Puerto Rico

4.19/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.5

Presentation: 330mL brown bottle, served in an oversized wine glass.

Appearance: It has a very dark brown color and develops a tan, two finger head. It has good retention, so it stays for a while and leaves some nice lacing.

Smell: The sweet malty smell is right up front with a strong alcohol note in the background.

Taste: Just as with the nose, there's a very dominant malt sweetness at the front, with some ripe fruit notes and a warming alcohol feel throughout that wraps things up very nicely.

Mouthfeel: It's full bodied, with average carbonation. Very smooth and creamy, it just feels balanced.

Overall: An incredible beer. This is a must-have.

Serving type: bottle

02-28-2014 22:47:29 | More by VoodooBear
Photo of bball208
bball208

New Jersey

5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Each time I have this beer, I love it more and more. Kind of like the movie Friday.

Anyway, this pours a lovely and hazy brown. As you pour, you see a fade from dark to light, then slowly you can see a head forming, and this one was huge, 2-3 fingers worth, and slow to dissipate.
#hashtagporn

Aroma: burnt sugar, dark fruits... maybe charred raisins, those chewy dates, maybe even a slight bit of plum. This all accompanied by a beautiful classic aroma of belgian yeast and the kind of alcohol it makes. You do get a little bit of that alcohol in the nose, but for this one, it's very appropriate. Overall, you get a bit of tang, sweet, and booze in the nose.

Taste: Finally. The carbonation is the first thing I notice. Does great, because it starts off as dark-fruity and sliiightly bitter, but those bubbles on the tongue explode those flavors into malty sweet and bready. Sooo decadent. I definitely sense raisins and figs, and a communion bready yeast. If you've had communion bread, think about the exhale on that bread, that's what I'm getting. I am loving this beer.

Overall: As you begin having this beer at a colder temperature, allow as much as you'd like to have it at the temperature it should be had at, 60-65 degrees. Once it started climbing towards the warm side, the flavors became ridiculous. It becomes soft, velvety, rich, almost milky. I wonder if it gets any better than this one.

Serving type: bottle

02-27-2014 03:19:58 | More by bball208
Photo of brutusmuktuk
brutusmuktuk

Michigan

4.8/5  rDev +7.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle with a hazy brown color and a thick, foamy off-white head. Has a subtle fruit aroma, perhaps too subtle, but that’s the only fault I can find with the beer. Has a sweet dark fruit flavor and no hint of the 10.5% alcohol. Feels smooth and has a nice full body. St. Bernardus, I would say, is heavenly .

Serving type: bottle

02-25-2014 01:07:52 | More by brutusmuktuk
Photo of tkelley
tkelley

Massachusetts

4.73/5  rDev +5.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

First, the bottle fizzed up everywhere when I opened it. That super sucked. Then I spilled some on my rug. That won't suck until my wife finds out.

Poured the bottle into my WestyXII chalice.

A -- Amber brown. Cloudy as all get out. Very thin, continuous head with a tan tinge. Lots of tiny, tiny bubbles.

N -- Yeasts... delicious, delicious yeasts. Dried fruits and such. Sweet.

T -- Oh so good. Cellar temperature. Nice and sweet. Eminently drinkable. Again with the dried fruits... raisins, apricots, dates... whatever you like. So good.

M -- Smooth and drinkable. Strong. Beautiful.

O -- I would drink this all day (for about an hour until I was passed out). I really like it.

Serving type: bottle

02-22-2014 02:18:06 | More by tkelley
Photo of Copernicus
Copernicus

California

4.7/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured a 330 ml bottle into a tulip glass.

A: This slips into the glass in a nutty brown with a cloudy haze, like chestnuts. It forms an aggressive head of creamy, off-white foam at two fingers. It leaves a tightly woven lace.

S: Right up front there are dark dried fruits: figs, dates, prunes, and raisins. There are some light phenols suggesting cooling winter spices like nutmeg and cardamom. In the background is a sturdy malt presence with light roastiness and a hint of caramel. The hops are spicy but mild.

T: Spicy. Pow! Lots of toasty roasty malt here, followed by spicy, earthy yeast. It hints at dark bread, milk chocolate, toffee, and light or blonde roast coffee. There is absolutely no sourness of tartness here. The alcohol is definitely present, but it contributes a welcome, fiery snap. Everything is then rounded off by a deep and rich earthy molasses sweetness and then finishes with a pleasant bitterness.

M: There is potent alcohol here (no hiding that!), but it's accentuated by flirtatious carbonation and then alleviated by the medium body and the slick, oily finish.

O: The is a damned fine beer for a rainy Bay day. The Apt 12 is more "Christmasy" than most holiday ales. But that's the way these things seem to go. Alas, a fine fine ale.

Serving type: bottle

02-13-2014 19:40:33 | More by Copernicus
Photo of RoboNix
RoboNix

Washington

4.53/5  rDev +1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

Appearance - dark brown with reddish highlights. Hazy, as expected from a bottle conditioned beer and within style guidelines. Significant perlage. Abundant, foamy, moderately persistent off-white head. Perfect.

Aroma - esters, caramel, cherry, prune. Slight hot alcohol. Maybe a whiff of spice. No hops.

Taste - complex, but overall harmonious. Dark fruits: raisin, cherry, prune, fig. Belgian caramel. Very slight umami. Pleasantly dry throughout. Surprising amount of bittering evident in late mid-palate to finish. Not as long a finisher as expected based on complexity and depth of flavors.

Mouthfeel - borderline harsh carbonation. Medium-heavy body.

Overall - world class beer and excellent example of style. Only non-quibbling fault is the carbonation making the mouthfeel a bit uncomfortable. Dry for an Abbey quad.

Serving type: bottle

02-09-2014 09:12:26 | More by RoboNix
Photo of MartzMimic
MartzMimic

Oklahoma

4.48/5  rDev +0.2%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a dark reddish brown with a bubbly milk chocolate head that dissipates quickly. Very little lacing. Smells of dark fruits, tobacco, bread and malt. Plum, raisin, malt and caramel taste. Alcohol is very pronounced. Medium mouth with a fair amount of carbonation. I prefer the Rochefort 10 by a slight margin, but this is an excellent quad.

Serving type: bottle

02-08-2014 03:18:10 | More by MartzMimic
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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 6,352 ratings.