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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

Displayed for educational use only; do not reuse.

7,552 Ratings

(view ratings)
Ratings: 7,552
Reviews: 2,516
rAvg: 4.47
pDev: 9.4%
Wants: 449
Gots: 1,171 | FT: 35
Brewed by:
Brouwerij St. Bernardus NV visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Abt 12 Alström Bros
Ratings: 7,552 | Reviews: 2,516 | Display Reviews Only:
Photo of Dimos23
4.75/5  rDev +6.3%

Dimos23, Saturday at 08:11 PM
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4.48/5  rDev +0.2%

Hopzilla_MN, Saturday at 03:52 PM
Photo of Hetlegioen512
4.68/5  rDev +4.7%

Hetlegioen512, Friday at 11:29 PM
Photo of bcholka1
5/5  rDev +11.9%

bcholka1, Friday at 06:33 PM
Photo of WI-Beer-Man
4.5/5  rDev +0.7%

WI-Beer-Man, Friday at 03:48 PM
Photo of superspak
4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature chalice, best before 6/1/2017. Pours slightly hazy/cloudy dark reddish brown color with a 1-2 finger fairly dense light khaki head with good retention, and reduces to a small cap that lingers. Light spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, fig, date, cherry, toast, toffee, brown bread, brown sugar, clove, pepper, light chocolate, herbal, and yeast earthiness. Fantastic aromas with awesome balance and complexity of dark/bready malt and fruity/spicy yeast notes; with good strength. Taste of big raisin, plum, fig, date, cherry, toast, toffee, brown sugar, brown bread, clove, pepper, light chocolate, herbal, and yeast earthiness. Good amount of earthy yeast spiciness on the finish; with lingering notes of raisin, plum, fig, date, cherry, toast, toffee, brown bread, brown sugar, clove, pepper, light chocolate, herbal, and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/spicy yeast and dark/bready malt flavors; with a great crisp malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a very smooth, moderately crisp, and lightly slick/creamy/bready mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an absolutely incredible Quadrupel style. All around fantastic complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. An insanely delicious offering as expected.

superspak, Friday at 04:10 AM
Photo of Magyar777
5/5  rDev +11.9%

Magyar777, Friday at 01:59 AM
Photo of WillRadar
4/5  rDev -10.5%

WillRadar, Thursday at 10:08 PM
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5/5  rDev +11.9%

Reefresco, Thursday at 07:42 PM
Photo of JamesH
3.75/5  rDev -16.1%

JamesH, Thursday at 05:49 PM
Photo of 5byfive
5/5  rDev +11.9%

5byfive, Thursday at 12:23 PM
Photo of doktorhops
4.9/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Holy Mother of St. Bernardus! I’ve finally got my hands on a bottle of St. Bernardus Abt 12. This one comes from the greatest bottleshop in Australia, aka Plonk (in Canberra folks), I asked for it and they got it in (I love those guys!). Well this has been one at the top of my list for ages, isn’t it great when you finally get to topple giants? Anyway without further ado (I hate ado’s) let’s crack open some Abt 12.

Poured from a 750ml bottle into a St. Feuillien chalice as it is the glass that compares most to the one on label, plus how happy does that monk look? I want to look that happy.

A: Cloudy, with yeast particles everywhere, deep ruby ( and I mean really really really deep ruby) body with a 1cm fawn head that stays like a champ. 10/10.

S: First whiff is a combination of dark fruit (plum, fig, date) esters and white wine spirit. Further notes of heavy bread yeast, brown sugar and a hint of peppercorn is revealed afterwards. That touch of wine spirit is the only disturbance to a perfect score. 9/10.

T: One massive dark fruit experience! With added bold characters of brown sugar, rye bread and alcohol warmth at the back. There is a light medicinal hop note providing a hint of bitterness to cut through the sugar, and a slight peppercorn spice plays in to the flavour as well. What’s amazing about this brew is how flavoursome it is at 10% ABV. A buttery diacetyl opens up as the glass warms. Damn these monks in their fancy cassocks can brew! 10/10.

M: Medium bodied with velvety smooth carbonation, it paints a rich tongue-coating tapestry throughout the mouth, mmmm. 10/10.

D: Well the points are flying left right and centre for Abt 12, and so they should be - this is one brilliant Quad. Better than Trappistes Rochefort 10? Yes, this one has a touch more character in the flavour. As Doc (i.e. me, I’m doing a Caesar referring to himself in the third person thing now) always says: “The T in my reviews is king”. Indeed it is with the Abt 12. Let’s talk about the cons of this fine Ale: None. No wait, if you’re the designated driver going to a party and they’re serving bottles of this you might end up driving home drunk, getting caught and having your licence suspended... that is however a very specific and unlikely scenario (err, someone serving Abt 12 at a party that is, not the drink/driving part). 10/10.

Food match: Some Trappist cheeses would go down a treat along with crusty bread.

doktorhops, Thursday at 12:08 PM
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5/5  rDev +11.9%

RyanPollock, Oct 16, 2014
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4/5  rDev -10.5%

dinovis, Oct 16, 2014
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4.75/5  rDev +6.3%

josh32219, Oct 16, 2014
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4.5/5  rDev +0.7%

Adkins1203, Oct 16, 2014
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3.5/5  rDev -21.7%

cmgage, Oct 15, 2014
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3.5/5  rDev -21.7%

sobeleg, Oct 15, 2014
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4.25/5  rDev -4.9%

wiescins, Oct 15, 2014
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4.2/5  rDev -6%

Ppuech, Oct 15, 2014
Photo of hmvalp
4.75/5  rDev +6.3%

hmvalp, Oct 15, 2014
Photo of CraigLiberman
5/5  rDev +11.9%

CraigLiberman, Oct 15, 2014
St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 7,552 ratings.