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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

Educational use only; do not reuse.
BA SCORE
99
world-class

7,998 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 7,998
Reviews: 2,567
rAvg: 4.47
pDev: 9.4%
Wants: 518
Gots: 1,446 | FT: 38
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-14-2001

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Abt 12 Alström Bros
Ratings: 7,998 | Reviews: 2,567 | Display Reviews Only:
Photo of Djkraz
5/5  rDev +11.9%

Photo of Crank78
3.75/5  rDev -16.1%

Photo of Massbmx
4.5/5  rDev +0.7%

Photo of cletusdog
4.25/5  rDev -4.9%

Photo of WillyOsler
4.75/5  rDev +6.3%

Photo of JacobMutberg
4.25/5  rDev -4.9%

Photo of eugeniogp
1/5  rDev -77.6%

Photo of SHolland
4.5/5  rDev +0.7%

Photo of Serge
4.88/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Dark brown color, big brown creamy head. Plum, alcohol, yeast and berries in aroma. Flavor is strong cream and toffee with a sting of alcohol. Also malts and yeast make their way through. Lovely product with a nice long roasted aftertaste in the throat as well as creamy toffee in the mouth.

Photo of videofrog
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured a 750ml bottle into a Duvel Tulip. Best by date of 3/13/17. Let the bottle sit for 50 minutes out of the fridge before decanting.

A: Dark, opaque brown with off-white head. Sporadic, sticky lacing down the glass.

S: Raisins, figs, breadiness, caramel.

T: Dark fruits, a spiciness (clove?), hop bitterness is there for balance. Sweetness reminds me of brown sugar. Peppery alcohol there as well. Dry finish. Alcohol warms gradually.

M: Thick and perfect.

O: Had passed on this one and Rochefort 10 because "they are always there". Great quad and would rate it a close second to Rochefort.

Photo of pin
3.5/5  rDev -21.7%

Photo of sourgrass
4/5  rDev -10.5%

Photo of Wally1912
4.5/5  rDev +0.7%

Photo of Stinger80OH
4.5/5  rDev +0.7%

Photo of dsauter
4.25/5  rDev -4.9%

Photo of woodjjacct
4.75/5  rDev +6.3%

Photo of TubaLuke
3/5  rDev -32.9%

Photo of mmmaaattt
4.25/5  rDev -4.9%

Photo of boilermakerbrew
4.62/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a deep, hazy brown with quite a bit of sediment. Medium, 1.5 finger, tan head. Great lacing and retention.

S- Sweet and malty bouquet of caramel and brown sugar sweetness. Definite dark fruit and bready qualities on the nose. Very complex.

T- Similar to the scent, but slightly less complex. Definite bready qualities mixed in with the caramel sweetness. Caramel malt and dark fruit flavors are prominent. A little bite in the end. An extraordinarily complex beer.

M- Thick and chewy. Heavy in the malt department, making it a little more filling. Little bit of alcohol burn, but not much at all for 10%. Drinks like a meal.

Overall, this beer deserves to be, and is, one of the best. It's really complex and unique. I need to try the rest of the St. Bernardus.

Photo of rodrigueZflyingf0x
4.25/5  rDev -4.9%

Photo of hreb
4.38/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

0.33L bottle dated best *before* (!?) 08 09 16. Served in Chimay chalice, cold but allowed to warm. Beer is unfortunately sedimented and flocculated. Beer pours deep brown in color, transmitting basically no light, with a thick and inviting paler brown head. Aroma is deep, malty, and fruity (raisins, prunes).

Flavor is pure enjoyment for any lover of strong beer. Big complex malt backbone, dark fruit, belgian yeast, and perfect balance. I get molasses from the flavor but sweeter treacle in the nose. Moderate carbonation. All together these things add up to a beer which is clearly for slow sipping, but the beer is so damn good that you just can't help but go back for more. So it's kind of a "fast sipping" beer although that might change after the first one. As the beer comes to temperature the carbonation becomes creamier and the alcohol emerges a bit headier.

This quad is a fantastic execution and has defined the style. This is the beer American brewery's Belgian-style quads or high gravity dubbels aim for.

Photo of N3ptune
4.5/5  rDev +0.7%

Photo of bonez05404
4.25/5  rDev -4.9%

Photo of Katriona
5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I've sampled most of the labels listed, including those not available here in the US (e.g. Westvlereten 12) and Abt 12 blows most of them out of the water. The rich, yeasty flavors that linger long after the crisp finish imparts one hell of a taste experience to this fullest bodied ale. The pour explodes into a foamy head instantly, and the initial effervescence within seconds transforms into a robust fizz that carries the bread-like base into at least 10 different flavors (you can actually discern intermediate overtones of vine fruits, assorted spices, etc.). I wonder how many of your raters have actually tried this angelic brew, 'cause if they did the scoring would be quite a bit different!

Photo of cleonile2000
4.75/5  rDev +6.3%

St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 7,998 ratings.