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St. Bernardus Abt 12 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Abt 12St. Bernardus Abt 12

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

6,885 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 6,885
Reviews: 2,465
rAvg: 4.47
pDev: 9.4%
Wants: 374
Gots: 895 | FT: 35
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
View: Beers (12) |  Events
Beer: Ratings & Reviews
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Ratings: 6,885 | Reviews: 2,465 | Display Reviews Only:
Photo of emerge077
emerge077

Illinois

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Never reviewed this, huh... that's strange, had it quite a few times over the years.
Must have been too busy enjoying it.

12oz. bottle, BBD: "02 02 17" printed on the back label.
Served in a small snifter glass.

Huge billowing head of tan foam forms after a slow pour, first leaving behind a thin collar, then delicate arcs of lace that slowly settle back into the beer. Swirling the glass quickly rekindles the head for a few moments, but it quickly dissipates again.

Fruity and spicy aromas of fig, plum, sultana, some clove.

Flavors are similar, distinct plum and clove notes, earthy hop with some caramel and raisin in the middle. Finishes dry and fairly smooth and creamy despite the high abv, though its certainly warming. Not overly sweet, moderate carbonation. A benchmark of the style, allowing the trappist yeast to be showcased, not hiding behind a ton of candi sugar and booze like so many other Quads.

Serving type: bottle

12-19-2012 03:04:42 | More by emerge077
Photo of JAHMUR
JAHMUR

Connecticut

4.25/5  rDev -4.9%

11-14-2011 15:34:00 | More by JAHMUR
Photo of zeff80
zeff80

Missouri

4.53/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A - Pours out a brownish/burgandy color with a two-finger head. Left very nice belgian lacing.

S - Smelled of malt, fruit and cloves.

T - It was malty with a dried fruit taste and some spicy bitterness.

M - It is crisp/sharp and medium-bodied.

D - A very good quad. The flavors are amazing.

Serving type: bottle

11-05-2006 05:03:24 | More by zeff80
Photo of largadeer
largadeer

California

4/5  rDev -10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I used a large wine glass for this, and it displayed the beer really well. Great head retention, dark amber in color. Strong, fruity, yeasty nose. Malts are prominent in the taste; slightly sweet and fruity with a dry red wine finish. Thick and chewy in the mouth, very effervescent. Rich and filling stuff. An impressive beer.

Serving type: bottle

11-30-2006 00:41:15 | More by largadeer
Photo of biboergosum
biboergosum

Alberta (Canada)

4.33/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle. I was weirdly introduced to this offering by an ersatz English football hooligan colleague at an office Friday@4 beerfest a few years ago - who knew?

This beer pours a dark muddy brown colour, with some violently eddying sediment, a slight reddish tint, and two broad fingers of fine foamy pale beige head, which leaves some solid streaks of roaming lace around the glass as it duly recedes.

It smells of mildly sweet caramel malt, dark distinct fruit, a soft yeastiness, and alcohol-soaked demerara sugar. The taste is sweet, dark sugary caramel/toffee malt, a bit of raw cocoa, some ethereal spicing, and subtle, but well balancing earthy, leafy hops. Little to no booze warming, quelle surprise.

The carbonation is there, but quite sedate, the body medium-full in weight, smooth, and clean. It finishes off-dry, but only minimally so - the malt is present and accounted for, but well tempered by an unobtrusive dryness.

A beer with a whole lot going for it, lots to discuss, dissect, yet I find myself just wanting to sit back and sip it, sip it, and...oh shit, there it goes.

Serving type: bottle

11-27-2010 23:53:23 | More by biboergosum
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.85/5  rDev +8.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

The Abt 12 pours a dark mahogany body with a reddish cast beneath a creamy head of tan foam that holds exceptionally well and leaves very nice lace about the glass.

The nose is bready and yeasty with a notes of caramel, sweet vanilla, and delicate dark, dried fruit in the background.

The body is medium-full and it's creamy and a touch zesty in the mouth due to its very fine bubbled, somewhat effervescent carbonation.

The flavor is rich and full with sweet, soft dark fruits (plum, raisin); sweet, caramelish malt; and a touch of vanilla. The bitterness is restrained, but it remains balanced, helped in part by a splash of alcohol. It finishes dry with some lingering vanilla, caramel, and almond.

Quite nice!

Serving type: bottle

07-09-2005 20:39:23 | More by NeroFiddled
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.5/5  rDev +0.7%

01-11-2013 01:16:51 | More by westcoastbeerlvr
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.5/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap 1/7/07 at Track 84 in Warwick, RI, served in a goblet.

A: The beer is a deep dark brown color, with a short beige head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of yeast, roasted malt, chocolate and a touch of dark fruits.

T: Taste is very-well balanced with flavors of yeast, chocolate, caramelized malt and dark fruits. No one flavor takes dominance. There is a slight hops bitterness in the background. The high ABV is extremely well-hidden.

M: Very smooth, medium body, light-to-medium carbonation, finish is clean.

D: Very tasty, goes down ridiculously easy which will make the ABV catch up to you in a hurry. This is a very good beer. At the time that I am writing this review, the beer is #15 on the Best of BA. Believe the hype.

Serving type: on-tap

01-08-2007 20:22:27 | More by TheManiacalOne
Photo of nickfl
nickfl

Florida

4.58/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A loud pop upon removing the cork signals a slow gusher that gives me just enough time to begin pouring before the foam escapes the lip of the bottle. It pours with a two finger head of off-white bubbles on top of a clear, reddish brown body. The head settles pretty quickly and leaves thin traces of lace on the glass.

S - A rich aroma of sweet caramel and fruity yeast. Black cherries, figs, sweet chocolate, cloves, and coriander. The fruit notes are full and juicy and work well with the malt.

T - Sugary dark fruit and caramel malt up front. Notes of black cherry, caramel, and toffee. Some spicy notes of clove and cinnamon come out in the middle with milk chocolate malt flavors. Finishes sweet and malty with an emphasis on caramel and dark cherry/plum yeast character. There is just a hint of herbal hop flavor in the finish along with mild bitterness that just barely balances the thick malt. Some darkening of the malt character in the aftertaste with light chocolate and smoke notes.

M - Smooth, moderately thick body, high carbonation, and a slightly sweet finish.

D - This is a true classic and while there are a great deal of varied flavor elements at work here, the yeast is the real star of the show. The malt provides a background of caramel sweetness on which the yeast displays a profound level of juicy, deep fruit character, balanced by lightly spicy notes. The hops make themselves known but only play a supporting role, though they posses a classic spicy, noble character. This beer is extraordinarily well balanced and despite a high alcohol content, it goes down smooth and shows no boozy harshness. If Rochefort is about malty complexity, then this is about yeasty fruit and sublime balance. It is a wonderful, and rare, experience to have a beer that lives up to its hype and as I sip this I realize that I had gone far too long without popping the cork on an ABT 12.

Serving type: bottle

10-15-2009 08:50:07 | More by nickfl
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.18/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Out of an 11.2 ounce bottle.

Pours a murky ruby brown. Mild nose with slight yeast tones. Touch of grapefruit scents. Flavor seems dominated by the alcohol. A bit of brown sugar sweetness. Basically I feel like this is a bucket of overdone sweetness. Feel is so-so. Carbonation seems to high and I feel it interferes with the flavor. Drinkability has to stay at 4. It just seems too much. I tried the Prior 8 right before this and found I liked it much better. I will concede that I may have gotten a weak bottle and I will plan to try it again in the future.

Serving type: bottle

12-30-2007 11:54:55 | More by RblWthACoz
Photo of Jason
Jason

Massachusetts

4.4/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: The glass is rimming with lace, hazed brown colour gives the appearance some depth.

Smell: A spike of clove, layers of ripe fruit and malt sweetness are what the aroma is all about.

Taste: Clove is certain to be the first flavour you taste as it rides the wave of sweetness, big brown sugar flavour with some cake like malty qualities. Some buttery and phenolic flavours shoot to the palate in the middle to make it a bit juicy. Some earth and carob flavours in the mix. Alcohol is a little evident, it hiding under the sweetness right behind the fruity flavour that soon flare into esters and mild solvent flavours. Finishes sweet and warming.

Mouthfeel: Exceedingly smooth with a creamy full body after the smoothness moves through.

Drinkability & Notes: I’d have no problem sipping this all night long. A heavenly abbey ale that goes down as one of the best for me.

Thanks to D & V International for the sample. http://www.specialtybeer.com

Serving type: bottle

01-11-2003 15:48:07 | More by Jason
Photo of feloniousmonk
feloniousmonk

Minnesota

4.88/5  rDev +9.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

The jovial monk on the label seems the perfect host, holding his chalice aloft, and, after drinking down this deliriously delectable ale, who can argue his happiness? Not I, not I!!

Color is a dark russet brown, and head is enormous, majestic, utterly awesome!

Aroma hits you right off: earthy, nutty, and not merely deep, but cavernous. Incredibly complex, and utterly gorgeous: cocoa,plum, port wine, medicine, and a very apparent alcoholic character, plus anise, pepper, and more, so much more!

On first sip, I can't help but think that "complexity" is a shallow term with which to circumscribe the many aspects of this amazing brew. So much to contend with, so much going on!
I need to take a breath and reel from the feeling, and seek relief from the rush! Extraordinary!

Integration is perfect: there are hops aplenty, and massive malt, but nothing sticks out above or beyond, it all joins forces to create this amazing masterpiece.

Was this only 10%? Oh, they must be happy monks, indeed!

Serving type: bottle

04-27-2003 04:32:39 | More by feloniousmonk
Photo of drabmuh
drabmuh

Maryland

4.28/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a corked bottle without a freshness date into a St. Bernadus goblet. Beer is brown, high haze, white head made up of smallish bubbles, lacing on glass, carbonation mild.

Aroma is very weak and subtle. Some sweetness a little alcohol, no hops or roast.

Beer is full bodied and smooth. Yeasty flavor, tons of malt, some sweetness from the malt / alcohol. This is a really good beer. It is not as good as I remember though. I feel like I've had better quads to date. I will try it again and review it again in the future, even though I'm giving it a good review now, it didn't live up to my memory.

Serving type: bottle

10-29-2009 16:19:45 | More by drabmuh
Photo of russpowell
russpowell

Oklahoma

4.6/5  rDev +2.9%
look: 5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Date of 26 08 10. Pours burgundy/chestnut (a hazy red when held to the light) with 2+ fingers of pillowy tan colored head. Great lacing & head retention

S: Fruitty & bready with hints of chocolate

T: Fruitty, cakey with hints of plum liquor up front. Raisins & chocolate follow. Oaky dryness, leather and a hint of fruitcake settle in as this warms. Earthy grainyness and hops are there as well. Cinamon, apple pie, warming boozeyness. a tinge of tobacco, figs, dates, bitterness & dryness all show up in the finish. Super complex & satisfying

MF: Medium/heavy bodied, vinous & slightly carbonated

Drinks too easy. I believe this would shine with beef or Christmas pudding. At $3 for a 300ml bottle, a steal!

Serving type: bottle

03-06-2007 05:13:22 | More by russpowell
Photo of WVbeergeek
WVbeergeek

West Virginia

4.4/5  rDev -1.6%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

***Update***
After picking up my first bottle from Vintage Cellar, I called them back due to the fact when I cracked the last bottle it was completely flat without carbonation. So, I called them back and let them now and they shipped out another without a problem, good customer service down there. Appearance: Lucious semi gelatinous tan colored head placed ontop of deep ruby brown cloudy body the lacing is layered in thick patches excellent appearance head is unrelenting lasts great retention. Aroma: Apple, raisin, ginger bread dough, layers of candied sugar plum brandy like tones with the alcohol layers this is excellent. Taste hasn't evolved too much since the last time I tasted but this is most definitely an experience. Mouthfeel: Creamier than before with an even smooth carbonation this one is silky in texture and devine going down.

Appearance: Pours a murky mahogany amber brown tone wih the lightest trickling bubbles of a head thin layer of bubbles on top with absolutely no lacing at all here, on top of that when I popped the cap no air released from the bottle interesting. Aroma: Ambrosia enticing spices, blends of fruit juice, alcohol infused figs, this beer is definitely out there some anise tones with a peppery finish just the most unique smell I have ever come across with all the complexity it still holds the candy like smell of wow, complex. Taste: A warming spiced up alcoholic flavor with trickles of leaves a thick dark roasted malt aftertaste on my tongue this beer is complex creamy flavor hard to describe must be experienced I guess, not sure if I love it but it's good. Mouthfeel: Is think lacking any much carbonation redefines beer I guess but overall an experience to be had, I must find some Westy 12 now but this beer is interesting. Drinkability: Challenging to the senses I am dragging just trying to figure this one out, it goes down incredibly smooth I have no idea what the abv is but I'm sure it's capable of rattling the skull.

Serving type: bottle

09-28-2003 15:00:26 | More by WVbeergeek
Photo of Kegatron
Kegatron

Pennsylvania

4.25/5  rDev -4.9%

12-17-2013 22:10:51 | More by Kegatron
Photo of Slatetank
Slatetank

Pennsylvania

4.7/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Picked this bottle up at Capone's, decanted the corked and caged brown 750ml into a goblet.
A - A deep caramel brown with a medium tan head that has good retention.

S - Malty w/ a sweet dry scent and supple soft fruit odors.

M - A snap of carbonation w/ a spicy yeast note and slightly dry nutty textures.

T - A great smooth caramel and toasted malt taste combines w/ a candy-like nutty taste. A dry effortless nuance of dates and vanilla flavor that hints at candy sugar. The abv is well masked and the subtle sweetness makes you want to sip at it. The smooth dry malt combines w/ a subtle fusel alcohol tinge as it warms with a fig-like sweetness. The flavor is very subdued, yet well balanced and interesting.

D - An fantastic quad, that is highly drinkable for the 10% that it is. Soft, smooth and light in body, never cloying. Wonderful in every sense, a true taste delight.

Serving type: bottle

09-27-2007 18:08:20 | More by Slatetank
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WesWes

New York

4.25/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

The beer pours a deep dark brown/black color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a nice malty scent with a fruity Belgian yeast aroma. It boasts of pale and crystal malts; very complex. The taste is good. It has a very smooth and rich malty flavor that goes down easy and finishes warm and fruity. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a very enjoyable brew with loads of flavor and aroma; a good drinker.

Serving type: bottle

02-11-2005 02:37:01 | More by WesWes
Photo of jlindros
jlindros

Massachusetts

4.78/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Easily one of my top 5 beers of all time, the St Bernardus Abt 12 is what put me on the map for Belgian beers. I drink it on special occasions usually, and its pretty cheap for the amazingness of the beer. And having the availability it has, its awesome. Well, today marks the special occasion of needing some yeast for a homebrew, and I decided to culture the bottled yeast from this awesomeness. This bottle also has been sitting in the cellar for a year or so getting yeasted up to hell. Also, why not drink it. This just happens to be the first time I'm drinking it while sitting in front of a computer and can log it into BA. Anyways, enough with the Stahlin and drink it already.

A: Huge loud pop sound goes the weasel, I mean cork. Steamy mist of Pandora blazes out the top. Pouring into my Corsendonk tulip glass reveals a large 3 finger semi dark head that is pretty thin and full of large bubbles that pop so fast, its down to 2 fingers in a mere 10 seconds! Then leaves an airy pot-marked frothy mess that would make Courtney Love blush!. The light dark colored head is down to a light covering in not time flat! The dark raisin colored brown lets just enough light through to reveal the secret of the Nymph, as well as the huge amounts of yeast and sediment dancing around inside as if they are at the dance, getting prepped to mate soon!

N: Yep, thats the aroma all right! Some dark malts, mostly Belgian style, some raisiny fruit flavors, perhaps some fig aromas as well. Some light nuttiness and perhaps cinnamon tickle the nose. However, a touch of alcohol and sweet dark Belgian candi sugars fill out the back bone of the nose. It's not overpowering either. A slight yeast tones down the final touches, but the delicious raisiny Belgian candi sugar and alcohol really just bring the aromas into so much awesomeness.

T: Tasting such an awesome beer is almost unworthy of.... glug glug glug... mmmppphhfff.... starts right off with more awesome raisiny Belgian candi sugar and some alcohol tastes right off the bat. Who woulda thunk? Delicious Belgian malts sit around the mouth in a nice thick mouth. A very slight Belgian yeast flavor adds some fruitiness as well, more than just the raisin. A slight spice, like cinnamon and some nuttiness cuts through the malt flavors like a raptor's claw through that guys stomach in that movie. I get some deeper fruits as well, perhaps plum or snozzberry. Some thick molasses and more candi sugar come back again towards the finish of the taste. Some alcohol burn and warmth adds a nice touch, which has really kicked into overdrive with the bottle aging

M: Pretty thick and heavy, sweet and syrupy, its almost so thick my tongue is weighing itself down and almost out of my mouth. It's filling up my taste buds so much they can't taste much else after. Then a slight alcohol burn reminds you how heavy the beer is when it comes to abv! Decent carbonation for the bigness of the beer, actually is really high!

F: Finishes with a slight sweetness but seems to dry off pretty well considering all the age its had. A slight alcohol warmth and sting singes for a bit, then disappears enough to let you get more of the raisin, cinnamon, candi sugar, molasses, and delicious other flavors. Perhaps if anything, the aging has formed a little too much carbonation. I get some earthy flavors as well, on the finish mostly, I think a product of the yeast turning the Belgian candi sugar into the ginourmous alcohol.

Serving type: bottle

11-09-2009 02:28:36 | More by jlindros
Photo of Mora2000
Mora2000

Texas

4.38/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer pours a hazy medium brown color with a tan head. The head appears very fluffy and soft. The aroma is alcohol, dark fruit, brown sugar, yeast and candi-sugar. The beer smells great. The flavor is a lot of dark fruit (plums and raisins) with some brown sugar, candi-sugar, yeast and alcohol. Medium-thick, very creamy mouthfeel and soft carbonation. This is what a quadrupel is supposed to taste like.

Serving type: bottle

05-27-2010 01:53:27 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

4.63/5  rDev +3.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First had: on tap at Eulogy, Philly, PA

Most enthusiasts know and love this beer, as do I. Many said enthusiasts also prefer this beer to such heavy hitters as Rochefort 10 and Westvleteren 12. Well, it's certainly more obtainable than the latter, and cheaper than the former, but as far as being better, I supposed that's a matter of personal taste.

Pours--preferably into a chalice, and more preferably into a signature chalice--a deep carameled mahogany color with a firm, creamy half inch of ivory head that retains through the session, and leaves beautiful lacing. When you see a beer presented like this, it's just...this is what beer is supposed to look like. This is craftmanship. Aroma is rich with dark sugars, dark fruits, and spicy Belgian yeast. Taste of toasted bread, with lots of brown sugar up front, along with dark dried fruits--raisins, figs, plums--caramel, tobacco, almond, subtle hop spiciness, and an ubiquitous alcohol bite. Not heavy, but full-bodied, and highly drinkable.

Serving type: on-tap

06-23-2011 14:17:22 | More by Rifugium
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SocalKicks

California

4.5/5  rDev +0.7%

03-07-2012 04:23:23 | More by SocalKicks
Photo of mdfb79
mdfb79

New York

4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

a - Pours a darker brown color with 2 fingers of an off white foam with decent retention and moderate carbonation.

s - Smells of yeast, some sweet fruits and malts, maybe a little alcohol.

t - Tastes of sweet malts, some apples/fruit, bread, yeast, and a tiny bit of alcohol which becomes more apparent in the aftertaste.

m - I would say a medium body that is smooth and not very carbonated.

d - Overall I thought this was a very good Belgian quad. It smelled and tasted great, and was a very nice, smooth balance between sweeter malts and bread/yeast. Would love to have this again, the only thing aganist it might be that the 10.5% ABV will limit the amount you'd have in one night.

Serving type: bottle

02-12-2010 02:40:08 | More by mdfb79
Photo of oline73
oline73

Maryland

4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a goblet.

Appearance: Pours a mildly cloudy reddish amber with a finger of fluffy off white head. Great retention and nice lacing.

Smell: Sweet with Begian spice. Some dark fruit and mild brown sugar. Some warm alcohol.

Taste: Super smooth and complex. Belgian spice is dominant, but not too overpowering. A mild sweetness with some dark fruit. The finish has the spice notes along with some warm alcohol and a mild bitterness.

Mouthfeel: Medium body with very smooth carbonation and a slick finish.

Overall: Really great beer. Unbelievably smooth in the smell and the taste. Not anything comes to mind that I would want to change.

Serving type: bottle

09-11-2011 02:48:42 | More by oline73
Photo of StonedTrippin
StonedTrippin

Colorado

4.33/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

an outstanding quad, but not perfect. poured into a goblet a nice redish amber color with one of these perfect heads only a belgian can provide. smells sugary, yeasty, fruity, and like something sticky... honey? caramel? molasses? flavor is fruity and malt driven up front, with some slight tart sensations happening in the background, a roasted sweet finish rounds this one off. unmatched in its complexity, this quad goes well with a wide array of food, i had it with a rabbit stew. mouthfeel is bright and bubbly, with a medium body. the 10% abv is well hidden. could drink this all night, but it isnt as good as the la trappe quad

Serving type: on-tap

11-28-2011 15:40:57 | More by StonedTrippin
St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99 out of 100 based on 6,885 ratings.