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St. Bernardus Prior 8 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Prior 8St. Bernardus Prior 8

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,856 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,856
Reviews: 967
rAvg: 4.16
pDev: 8.89%
Wants: 100
Gots: 136 | FT: 4
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 09-27-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Prior 8 Alström Bros
Ratings: 1,856 | Reviews: 967 | Display Reviews Only:
Photo of Phyl21ca
3.75/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a quite opaque brown beer with a great head with good retention. Aroma is bit weaker then expected with some roasted malts and some light plums. Taste is also a mix between roasted malts, a bit of candi sugar and some light plums. Overall, this is a good beer lacking a bit of complexity and overshadowed by better products from this brewery.

Phyl21ca, Jun 30, 2004
Photo of BEERchitect
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A uniquely flavored Belgian beer, brewed the St. Bernardus way. From the bottle, aromas of Belgian candy sugars and spices jump out. Rich, well aged malts blend into the sweetness for genuine complexity even to the nose. Alcohols swirl into the aroma and flavor. Looks rich and sweet. Clings to the glass to promise richness. Dehydrated fruits are distinguished and flavored with mild spiciness. Alcohols edge into a fusal flavor that dominated the flavor midway through. Sweet and full on the palate, leaving a dry and alcoholic sweetness. A goood dubbel, but the alcohols dominate too much.

BEERchitect, Jan 25, 2006
Photo of Texasfan549
4/5  rDev -3.8%

Texasfan549, Aug 06, 2014
Photo of mikesgroove
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very nice dark amber brown with, Huge lively carbonation and streams of bubbles ripped through the glass, this looks like it has teeth!

The smell was very spicey at first, tingled the nose. Hints of dark fruit, pears, apples, cinnamon, figs, I could go on. A kind of candy sweetness almost to it as well. Spices and fruits are all over the spectrum and I don't even know where to begin. Pears, figs, cinnamon again are all over this. Cherry maybe, definatly apple.

awesome beer, truly a hallmark of the style, simply impeccable.

mikesgroove, Jun 01, 2011
Photo of kjkinsey
4.5/5  rDev +8.2%

kjkinsey, Dec 06, 2011
Photo of womencantsail
4.25/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A: The pour is a dark amber color with a creamy off-white head.

S: The nose is quite fruity and sweet. Some plums, blueberries, cherries, and figs. Sweet caramel, brown sugar, and bread provide the maltiness.

T: Quite heavy on the maltiness, much more so than the nose. Bready and quite sweet and lacking a little bit in terms of the fruitiness that was so prominent in the aroma.

M: The body is medium to full with a very pleasant, creamy carbonation and mouthfeel.

D: Another good beer from St. Bernardus. The alcohol warmth does come through a bit as the beers warms up a little bit, but it doesn't detract from my enjoyment at all.

womencantsail, Jul 04, 2010
Photo of ygtbsm94
3.5/5  rDev -15.9%

ygtbsm94, Jan 12, 2012
Photo of GRG1313
4/5  rDev -3.8%

GRG1313, Mar 06, 2014
Photo of spycow
4/5  rDev -3.8%

spycow, Jan 14, 2013
Photo of kylehay2004
4/5  rDev -3.8%

kylehay2004, Jun 01, 2014
Photo of jaydoc
4/5  rDev -3.8%

jaydoc, Nov 28, 2013
Photo of ChainGangGuy
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best Before: 28 06 12.

Appearance: Pours a clear, chestnut brown body with a frothy, foamy, off-white head.

Smell: Sweet, malty nose smelling of dark candi sugar, cocoa-caramel, ripe plums, and a glass of meritage wine.

Taste: Dark maltiness tasting of dark caramel and cocoa powder with a full, resounding sweetness. Plum fruitiness followed by a sip of fruity, yet robust red wine with some warming alcohol qualities to it. Light trace of roastiness throughout, even a bit of nuttiness. Hint of caraway seed-packed rye bread. Malty, sweet, fruity finish.

Mouthfeel: Medium-plus body. Well carbonated, which keeps the maltiness from ever becoming heavy, instead keeping things light and airy.

Drinkability: Paired very well with some Pinback mp3's. A delightful dubbel, to be sure, I'll see how it compares to the Abt 12 which is up next.

ChainGangGuy, Aug 24, 2008
Photo of Knapp85
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Popped the cap on this brew and the bubbles started coming right up the neck of the bottle and magically stopped right at the top of the bottle. Poured this one slowly into a wine glass, it came out as a muddy brown color with a light tan colored head on top. The lacing was pretty good down the glass and sticks around for a while. The smell of the beer is soft, earthy and had a light spice note in there too. The taste of the beer was smooth with some subtle dark fruit flavors and brown sugar. The other flavors of some yeast come through also. The mouthfeel was medium bodied with a light carbonation to it and was very easy to drink. Overall it's a brew that everyone should try.

Knapp85, Sep 17, 2011
Photo of oberon
4.15/5  rDev -0.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a deep murky brown with a awesome big fluffy head that settles into a nice creamy top leaving sheets of lace behind,brown sugar and orange marmalade dominate the aromas with some underlying sweet biscuit dough.The taste is much drier than expected,some clovey spicinessis very prevelant along with some unsweetened chocolate along with some toffee finishing pretty rather dry and abrupt.A very nice dubbel complex and not overly sweet a very good beer one to savor.

oberon, Apr 24, 2005
Photo of TMoney2591
4.1/5  rDev -1.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a St. Bernardus chalice.

This guy pours a deep brown with ruby highlights subjugated in the crowd. The head is bright and strong, beneath which float disparate flakes of yeast (or such is my assumption). The aroma is sweet, with hints of molasses and fruits. The taste is rather sweet up front, with something akin to banana coming up behind. There are also hints of a wheaty quality, possibly from the yeast flakes, but tasty regardless. The body is medium at best, and sits nicely on the tongue with only an iota of carbonation. Very nice and effective dubbel.

TMoney2591, Feb 06, 2010
Photo of zeff80
4.35/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark brown color with a foamy, tan, three-finger head. It left huge rings of lace on the snifter.

S - It smelled of malt and spices. Also, a dried fruit aroma, maybe, apple and pear.

T - It tasted very spicy and had a strong caramel maltiness. A little bittersweet hop kick.

m -It was crisp, sharp and warm with alcohol. A medium to heavy bodied beer.

D - St. Bernardus knows good beer. Nuff said.

zeff80, Jul 26, 2007
Photo of biboergosum
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, 1/6th of the St. Bernardus 'all in one' pack available in Alberta.

This beer pours a slightly hazy, over-powdered medium amber iced tea colour, with three thick fingers of puffy, loosely foamy, and fizzy ecru head, which leaves a few swaths of splotchy lace around the glass in its long, drawn-out wake.

It smells of slightly sweet, biscuity pale and caramel malt, orchard stone fruit, spicy yeast, rum-infused dark chocolate, gritty Pop Rocks, and tame earthy, leafy hops. The taste is much more sweet bready caramel malt, somewhat tart orchard fruit (plum and overripe apples and apricots, maybe?), a subtle clove and black pepper spiciness, lesser nutty chocolate notes, and a subtle drying, earthy, and floral hoppiness, one well perfumed from the lurking alcohol.

The carbonation is quite prevalent, but in a softly rendered, frizzante sort of way, the body a sturdy medium weight, and adequately smooth, a minor airy creaminess building as things warm. It finishes with an agreeable off-dry stab from the soused bready maltiness, the fruity and spicy yeastiness playing quietly in the background.

Most definitely a classic dubbel, in that it is less about the sweetness, and more about the balancing yeast, fruit, spice, and alcohol, all of which do their personal best to keep from becoming overbearing. Monks, they be monks, whatever their particular unimportant denomination, and they brew some pretty damned (sorry, pater!) good stuff, as evidenced here.

biboergosum, Nov 26, 2010
Photo of JAHMUR
4/5  rDev -3.8%

JAHMUR, Nov 14, 2011
Photo of NeroFiddled
4.53/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Carefully decanted from a long-standing bottle, the prior delivers a crystal-clear chestnut body with a reddish cast and amber and copper highlights. Its huge, pillowy off-white head holds incredibly well and leaves solid sheets of thin, creamy lace about the glass. And there's an added attraction in that you can see the thin rings left from each sip within the solid wall. Candy sugar sweetness, sweet wine, caramel, almond, and vanilla reside in the nose; and appear again in the flavor, balanced by some dark fruitiness (black cherry, plum, fig), alcoholic spice, and leafy hops. It's bitterness is restrained against it's sugary malt, but slowly fights its way through to dominate in the finish (although some splashes of sticky malt do linger). This is a rich, sweet, satisfying, and complex ale that never becomes cloying despite its breadth; and has a great drinkability despite its strength. Impressive!

NeroFiddled, Feb 03, 2005
Photo of Jason
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

33cl brown bottle with a “drink before end of 2004” on the side of the label. Sediment is a bit restless so with ¼ of the bottle left I stopped pouring.

Appearance: Good foaming action from a very active carbonation at the start. The lace stays as long as the beer is there with some clinging activity.

Smell: Creamy aroma of a cream soda, very faint buttery diacetyl, solvent alcohol and some dark fruit to mix things up.

Taste: Big and flexing malt presence, a real mellow twang and bready grain ride upfront. Carob and chicory come from the dark malts, residual dextrin trickle down the taste buds with a nutty almond like flavour. Light on the hops but a rounded phenolic flavour helps to balance. Slightly sweet finish with a growth of alcohol warmth in the end.

Mouthfeel: Plush smoothness rolls around in the mouth and the perfect level of carbonation rushes through.

Drinkability & Notes: A tasty little brown brew that has more punch than it shows. Well worth the try and if you like sweet dark brews this is a must.

Thanks to D & V International for the sample. http://www.specialtybeer.com

Jason, Jan 21, 2003
Photo of TheManiacalOne
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml bottle into an imperial pint glass. The bottle reads “can be aged for up to 10 years”. I know this bottle has at least a year on it, possibly two, but nowehere close to 10.

A: The beer is a deep brown color, with a very large off-white head that fades very slowly and leaves a thick lace on the glass.

S: The aroma contains Belgian yeast, caramelized malts, apples, spices, brown sugar and a touch of hops.

T: The taste starts with sweet flavors of caramel, brown sugar, apples and some spice. Then a strong breadiness comes in from a Belgian yeast and a hearty malt character. The hops presence is mild but complementary and creates a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down very easily, not too filling, good kick, very good representation of style, this is a solid Belgian-style beer worth drinking for a while but it’s not quite as outstanding as some other beers from St. Bernardus.

TheManiacalOne, Jun 10, 2011
Photo of RblWthACoz
4.8/5  rDev +15.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a murky red brown. Nose is like an over ripe peach that if you waited to eat it until tomorrow, it would be rotten. Hint of molasses. Flavor is perfectly balanced. A touch of cherry on the tongue. Slight alcohol presence noticeable. Strong sweetness like a brown sugar. Feel is very bubbly and very smooth. Excellent drinkability. So perfectly balanced.

This was the middle beer on a night of tasting that started with Damnation by RR and ended with the St. Bernardus Abt 12. This beer was my favorite, and the person I drank with felt the same way.

I wish I could buy this in New Mexico. If I could, it’d probably be a regular.

RblWthACoz, Dec 30, 2007
Photo of WVbeergeek
4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Murky brown with a soft bubbly tan head leaves behind very nicely patterned lacing. Aroma: Raisins and green apple fruit esters fill my senses with toasted malts adding a bit of sweetness to the mix with an herbal air about it not bad. Taste: Not an overly sweet dubbel a bit dry in the finish but the underlying fruit tones are more than satisfactory, with rich complex layers of bready yeast, chocolate, apples and raisins. This is an awesome dubbel, mouthfeel well carbonated medium bodied belgian ale. Drinkabiliy: A very complex sorta hard to seek out brew that should be enjoyed in small quantities for the pure quality of this product.

WVbeergeek, Jan 16, 2004
Photo of nickfl
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A slow gush of foam begins as the cap pops off. The beer pours with big, three finger head of light brown foam that rests on top of a dark brown body with just a hint of amber showing through. The foam settles pretty quickly, but leaves thick lace behind.

S - A thick aroma of dark fruit and burnt sugars. Notes of plum, raisin, caramel, and brown sugar. Some clove and allspice notes as well.

T - Fruity caramel up front with some phenolic clove character. Darker malt notes appear in the middle, lots of brown sugar, molasses, and a hint of chocolate. Finishes with complex fruit notes of plum and raisin complimented by dark caramel, spicy clove, and warming alcohol. Lingering flavors of plum and dark chocolate coat the palate in the aftertaste with rummy molasses and alcohol.

M - Medium body, moderate carbonation, and a reasonably dry, boozy finish.

D - This is a very dark, yeasty dubbel that borders on becoming a quadruple. There is a chocolatey, roasted grain note that weaves through the flavor and influences the other flavors significantly without quite being strong enough to push the beer out of style. It becomes most prevalent in the finish, where it combines with the yeast notes of clove and allspice as well as the caramel malts to produce a complex, almost woody, rum character that lingers on the palate. A very nice beer that is well worth seeking out.

nickfl, Apr 06, 2010
Photo of Kegatron
4/5  rDev -3.8%

Kegatron, Dec 17, 2013
St. Bernardus Prior 8 from Brouwerij St. Bernardus NV
93 out of 100 based on 1,856 ratings.