St. Bernardus Prior 8 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Prior 8St. Bernardus Prior 8

Educational use only; do not reuse.
BA SCORE
93
outstanding

999 Reviews
THE BROS
89
very good

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Reviews: 999
Hads: 2,179
rAvg: 4.15
pDev: 8.19%
Wants: 127
Gots: 251 | FT: 5
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kbub6f on 09-27-2002

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
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Reviews: 999 | Hads: 2,179
Photo of RblWthACoz
4.77/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a murky red brown. Nose is like an over ripe peach that if you waited to eat it until tomorrow, it would be rotten. Hint of molasses. Flavor is perfectly balanced. A touch of cherry on the tongue. Slight alcohol presence noticeable. Strong sweetness like a brown sugar. Feel is very bubbly and very smooth. Excellent drinkability. So perfectly balanced.

This was the middle beer on a night of tasting that started with Damnation by RR and ended with the St. Bernardus Abt 12. This beer was my favorite, and the person I drank with felt the same way.

I wish I could buy this in New Mexico. If I could, it’d probably be a regular. (639 characters)

Photo of Jason
3.95/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

33cl brown bottle with a “drink before end of 2004” on the side of the label. Sediment is a bit restless so with ¼ of the bottle left I stopped pouring.

Appearance: Good foaming action from a very active carbonation at the start. The lace stays as long as the beer is there with some clinging activity.

Smell: Creamy aroma of a cream soda, very faint buttery diacetyl, solvent alcohol and some dark fruit to mix things up.

Taste: Big and flexing malt presence, a real mellow twang and bready grain ride upfront. Carob and chicory come from the dark malts, residual dextrin trickle down the taste buds with a nutty almond like flavour. Light on the hops but a rounded phenolic flavour helps to balance. Slightly sweet finish with a growth of alcohol warmth in the end.

Mouthfeel: Plush smoothness rolls around in the mouth and the perfect level of carbonation rushes through.

Drinkability & Notes: A tasty little brown brew that has more punch than it shows. Well worth the try and if you like sweet dark brews this is a must.

Thanks to D & V International for the sample. http://www.specialtybeer.com (1,132 characters)

Photo of russpowell
4.43/5  rDev +6.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours an effervescent ruby red/brown with 2+ fingers of tan head. Very good lacing & super head retention

S: Fruittyness (cherry, raspberry, appleskins, figs & plums)& vanilla once warm.

T: Fruittyness (plum & cherry), chocolate, oaky dryness up front. Vanilla, a bit of earthy & leafy hops, chocolate, raisins, & jammy fruits, plus some boozey warmth as this warms. Finishes with figs, dryness & a bit of raspberry & cherry. Almost gave this a 5 for taste, that close!

MF: A little watery with a bit too much carbonation up front. Dryness & malt assert themselves once pretty warm with just a bit of booze warmth at the end

Drinks too easy, I'd guess this at a bout 6.5 abv if I didn't know. Easily one of my favorite dubbels, now that I've tasted it! (758 characters)

Photo of Rifugium
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at the Farmhouse, Emmaus, PA

I don't think I can count how many times I've seen this beer around, but I never got around to trying it, always opting for it's bigger brother 12, if I'm in the mood for a St. Bernardus. Clear, chestnut brown color with a frothy off-white head that retained and laced well. Aroma of sweet malts and sugars, with notes of dried fruits. Taste was pretty much what I'd expect from a dubbel: candi sugar and caramel, lightly toasted bread, tones of dried plums and raisins, and a touch of vanilla. A bit of noticeable booze. Medium mouthfeel, and pleasantly drinkable. (613 characters)

Photo of kojevergas
3.1/5  rDev -25.3%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Served on-tap in a bar in Ghent, Belgium, into a St. Bernardus goblet. Reviewed from notes.

A: 2.5 fingers of excellent cream, tan head, and lovely thickness. Black colour.

Sm: Caramelized malt. Hops. Moderate strength.

T: Hoppily (can we adverb this?) built body, caramel, and subtle nut notes. Quite nice. Complex. Fairly well balanced.

Mf: Nicely smooth and wet, but far from perfect. Doesn't quite complement the flavours of the body.

Dr: Hides its high ABV quite well, but is nothing special, especially by Belgian standards. Wonderful but average - if that makes sense. Very well priced in Belgium. (614 characters)

Photo of WVbeergeek
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Murky brown with a soft bubbly tan head leaves behind very nicely patterned lacing. Aroma: Raisins and green apple fruit esters fill my senses with toasted malts adding a bit of sweetness to the mix with an herbal air about it not bad. Taste: Not an overly sweet dubbel a bit dry in the finish but the underlying fruit tones are more than satisfactory, with rich complex layers of bready yeast, chocolate, apples and raisins. This is an awesome dubbel, mouthfeel well carbonated medium bodied belgian ale. Drinkabiliy: A very complex sorta hard to seek out brew that should be enjoyed in small quantities for the pure quality of this product. (654 characters)

Photo of InspectorBob
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into my St. Bernardus goblet. dark brown in color with small yeast particles, two fingers of off white head, not much lacing at all.

The aroma is on the sweet side. The taste of this beer is complex, maybe cherry,plum, dark fruits

Mouthfeel is medium bodied with some carbonation.

Very smooth drinking for 8% ABV... (325 characters)

Photo of smcolw
3.86/5  rDev -7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Huge head that recedes in a rocky fashion. Decent lace on the glass. The color is light brown without much haze even though there is some yeast at the bottom of the bottle.

When compared to '6', this is a milder smell--not nearly as sweet. No strong yeast smell as typical with most Belgians.

Sweet and thick with a definite level of alcohol warmth. Decent body, but not as thick as some Belgians. Nice light hop in the swallow. Very smooth and easy to drink. (461 characters)

Photo of feloniousmonk
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, which uncorked with great enthusiasm on untwisting the wire cage, with utterly no assistance, spilling ale everywhere..
.
Dark mahogany brown color, full, fervent foam, a bit beigey in color, slowly simmering down.

Aroma, spice, nuts, fruit, faint cocoa, more spice, cinnamon, clove, very carbonated, very enticing, uplifting, arousing, even...a lovely snootful, me likey.

Very lively, zesty taste, the mouth swims with this pruney, raisiny, vibrant flavor...I'm liking it more as it nestles in the crevices of my tastebuds.
Bursts afresh on the tongue again and again. Full-bodied, long, warm, lovely finish.

Goodness aplenty in this bottle. A keeper if ever there was. (697 characters)

Photo of mdfb79
3.7/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Poured from an 11.2 oz. bottle into a goblet.

a - Pours a mahogany, nut brown color with a little over one finger of white head and moderate carbonation.

s - Smells of bready malts, yeast, and maybe some raisins and plums, or other darker fruits.

t - Tastes of bready malts, yeast, some spice.

m - Medium body and hight carbonation.

d - A pretty solid dubbel. I thought it smelled a little better than it tasted, but good and worth a try none the less. Not as good as Abt 12, but something I would try again. (513 characters)

Photo of drabmuh
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is served in a St. B goblet. Beer is brown and hazy. Forms a thin brown head of small bubbles that leaves a lot of lacing on the glass. Carbonation is moderate.

Aroma is estery and bready. Nice, mildly sweet. Overall nice.

Beer has a creamy body, fine bubbles round out the sweetness and the minor ester character. Beer is slightly bready and nice. Medium overall, high drinkability, a great obtainable dubbel. (417 characters)

Photo of superspak
4.52/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into signature chalice, no bottle dating. Pours cloudy dark reddish brown color with a fairly dense 2 finger off white head with good retention that reduces to a thin cap that lingers. Some slight spotty lacing on the glass. Aromas of big apple, grape, raisin, prune, dark candi sugar, molasses, pepper, toasted biscuit, and yeast spices. Fantastic and standard dubbel aromas with great complexity and strength. Taste of big raisin, prune, caramel, molasses, biscuit, clove, pepper, dark candi sugar, light chocolate, roasted nut, and yeast spices. Lingering notes of dark fruit, molasses, apple, candi sugar, clove, and yeast spices on the finish for a good bit. Fantastic flavor balance and complexity; with no cloying sweetness. Medium carbonation and medium-full bodied; with a fantastic fairly creamy and slick mouthfeel. Very smooth to drink but is still a sipper. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is an absolutely mind blowing Dubbel. Fantastic flavor complexity, balance, and super smooth drinking. Hands down the best Dubbel I have ever had. (1,122 characters)

Photo of jwc215
4.29/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours light brown with a thin lasting head. Minimal lacing slides down the glass.

The smell is of brown candy sugar with medium-to-dark-malt fruit. Spicy - coriander - bready undertones. Nice!

The taste follows through nicely - Robust candy sweetness balanced by coriander/cinnamon/pepper with grassy undertones. Alcohol well-covered. Finishes with a sweet spiciness.

Smooth in a medium body.

This is nice! Complex and well-balanced. Let this warm up for characteristics to shine through! A true Belgian dubbel.

Thanks to my neighbor across the way for sharing this Belgian delight! (587 characters)

Photo of chinchill
4.06/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On tap at the Atlanta Yard House.
A: clear dark amber with a good beige head.

Aroma: loads of dark fruit aromas including dates and raisins. Slight boozy with some nice spicy and bready aspects to the lingering aftertaste.

Flavor: Sweet up front turning bitter-sweet by the finish. Very fruity as is the aroma.

Feel: medium body; proper carbonation. (356 characters)

Photo of dbrauneis
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Best before 29-03-16

A: Pours a hazy mahogany brown in color with a finger tall light beige head. The head on this beer reduces to merely a very thin ring of bubbles around the edge of the glass in a very short amount of time. Moderate lacing is observed.

S: Definitely some dark fruit - I think I detect plum, fig, and black cherry. I also get hints of chocolate and some dark malts, almost like a pumpernickel or brown bread.

T: A very well balanced flavor to this beer, marrying the flavors of the dark fruit (plum, fig, and black cherry) with the rich dark malts, the noble hops, and the Belgian yeast. There is some sweetness from the candi sugar. The alcohol in this beer is very well masked.

M: Medium to full bodied with moderate amounts of carbonation. Very creamy.

O: Very nice beer, well balanced and with good amounts of complexity. I shouldn't be surprised as I have been impressed with every beer I have had from St. Bernardus. This is a beer that I would get many times and each time I think I appreciate it a little more. (1,042 characters)

Photo of WesWes
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a deep dark brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a dry, yet rich malty scent that boasts of pale and crystal malts along with a fruity Belgian yeast aroma. The taste is good. It has a smooth and creamy flavor that boasts of roasted and Belgian crystal malts. It goes down easy and finishes dry and fruity with a warming aftertaste. The mouthfeel is fine. It is a medium/full bodied beer with good carbonation. This is an excellent Abbey ale. It has great flavor and aroma; a fine sessions beer. (573 characters)

Photo of mdaschaf
3.99/5  rDev -3.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

11.2 oz bottle

A: Pours deep mahogany/brown color with an impressive foamy head on top, about 1.5 fingers in height, just off-white in color. Really nice retention, this thing is not going anywhere. Nice lacing all around the glass.

S: Some fig and raisin as well as a bit of bready malt. The yeast shines through a little, but overall rather simple.

T: Nice flavor, full of dark fruits, mostly raisins, plum, and a little bit of fig. Some candied sugar and a little bit of bready malt.

M: Medium to full bodied with moderate carbonation. Drinks very smooth.

O: A really good beer, easy drinking and smooth. Solid flavor profile, spot on. (646 characters)

Photo of Mora2000
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer is medium brown colored with a tannish head. The beer is hazy and you cannot see through it. The aroma is caramel and toffee with some molasses mixed in. I also get a little bit of dark fruit. The flavor is full of caramel, Belgian yeast, candy sugar and a little bit of grape/other dark fruit. The alcohol is barely noticeable and the beer is very easy to drink. Medium mouthfeel and medium carbonation. (413 characters)

Photo of stakem
3.95/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle into a matching St. Bernardus goblet. The brew appears a clear mahogany with an orange to copper look about it when held to the light. Despite a careful pour, some big flakes of yeast make their way into the glass keeping this from otherwise being a perfectly polished looking brew. A tan cap sits atop and fades to a thin lace supported by constantly rising bubbles of carbonation. As the cap fades, it leaves some stringy webs of lace sticking to the glass.

The nose on this is very similar to the 6, but stepped up with a bit more focus on belgian candy sugar. A hint of citrus and dark fruit blend in with the candy aspect along with toffee and molasses. There is a touch of earthen inclusion to the backend of the nose that brings out a mild focus on yeast.

The taste is herbal and earthy with a bit of a medicinal feel to it. Residual sweetness of toffee and molasses give way to a bit of prune or raisins. There is a mild touch of something along the lines of oxidation present that flirts with having an almost cardboard or wet paper flavor but the herbal and fruity aspects really drown that out.

This is a medium bodied brew with a modest amount of carbonation. Overall, this is a pretty solid dubbel with an interesting mix of flavors. In comparison to the other St. Bernardus products, I give the nose on this one a slight edge over the 6 but the flavor of the 6 is a little better than this one. Still worth a try if you get the chance. (1,461 characters)

Photo of Huhzubendah
4.18/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a St. Bernardus goblet.

The beer is chestnut brown with a half inch of tan head that leaves ample lacing in its wake. The aroma brings brown bread, yeast, brown sugar (though the aroma is not sweet, per se), light spice. The flavor is light and easy. Minimal alcohol presence. Bread, yeast, malt, light spice. A stellar example of a dubbel. (352 characters)

Photo of GClarkage
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

08/15/05- Purchased at Plumpjack's in San Francisco, CA

Presentation- 11.2oz bottle with a notched dating at the bottom of the label. Poured into my St. Bernardus chalice.

Appearance- Nice brown pour. At first a lightly creamy looking 1/2 inch head, but quickly disappears leaving just a slight rim of head. Average t lighter lace.

Smell- Dark malts and dark fruits. Not much else.

Taste- The dark fruits come out, but they are fairly mellow and muted. Definite raisins and figs. Not as much sweetness as I expected, but enough to keep your attention. Maybe a pinch of brown sugar as well.

Mouthfeel- Super smooth and a bit creamy, nice carbonation level for a dubbel.

Drinkability- For a dubbel this is a damn good one. A tad more sweetness would have put this one over the top. St. B never lets you down though. (831 characters)

Photo of Gueuzedude
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A nice garnet color when held up to the light, otherwise this is an amber beer topped by a tan head. A spicy musty aroma wafts from my goblet. There are undertones of fruit in the aroma as well. Definitely spicy tasting as well, finishes a bit hot. This beer definitely features what Belgian yeast can do. Lots of yeast character here. There is a subtle malty sweetness that helps to carry the complex yeast flavors and aromas. The spice notes from the yeast that I can differentiate are; ginger, pepper, bergamot, and cardamom. This beer is medium bodied, though, as many Belgian beers are, it is quite light for its alcohol content. This beer is very similar to the 6, just a little bit richer. (696 characters)

Photo of BARFLYB
3.88/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12oz bottle split with oglmcdgl with some killer breakfast.

Prior 8 comes out like a true dubbel with a wet wood shaded brown and some shades of red in spots. A nice half inch of semi tan foam up top good retention, no lace though.

Smell is nuts, bready Belgian yeast/pumpernickle, spice. Taste is kinda muted, yeast up front with some big time nuts and a caramel backing, not cloying or overly sweet though.

Feel is medium, smooth and easy like most trappists beers, alcohol is not noted, carb is light, not refreshing but satisfying. I can drank a bunh more of this, why not... (583 characters)

Photo of tdm168
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark brownish amber with 1/2" of dense, bubbly head that has good retention. The nose has notes of caramel, yeast, spices and fruit. The taste is caramel, faint spice, apple, faint grapes, phenols, and yeast. The mouthfeel is medium bodied and well carbonated.

If you pay attention there are a lot of subtle flavors that come together in this one. It's well balanced and very drinkable. (395 characters)

Photo of Gavage
4.33/5  rDev +4.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a hazy brown color with a thin off white head that looks like a smooth layer of icing on a cake. Lacing developed through the drink. The aroma was of malt and yeast. The flavors was of malt, yeast, spice,caramel, and raisins. Not overly complex, but a nice variety of flavors that are well balanced.

The mouthfeel is smooth with a crisp finish. Medium bodied. The malt lingers on the tongue after swallowing. Extremely drinkable as this is so flavorful as a dubbel and the alcohol is barely noticeable. (512 characters)

St. Bernardus Prior 8 from Brouwerij St. Bernardus NV
93 out of 100 based on 999 ratings.