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St. Bernardus Prior 8 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Prior 8St. Bernardus Prior 8

Educational use only; do not reuse.

1,011 Reviews
very good

(Read More)
Reviews: 1,011
Hads: 2,208
Avg: 4.15
pDev: 12.77%
Wants: 135
Gots: 264 | FT: 4
Brewed by:
Brouwerij St. Bernardus NV visit their website

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kbub6f on 09-27-2002

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Prior 8 Alström Bros
Reviews: 1,011 | Hads: 2,208
Photo of bambam2517
4.18/5  rDev +0.7%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A - A translucent nutty brown body with an incredible amount of meringue-like foam that lasts long and leaves a solid lace all the way down the glass. One of the prettiest beers I've ever had.

S - Upfront toasty malts, with an undercurrent of date, plum, biscuit and a faint herbal note. I feel like there's more here to identify, and I just can't pin it down. Very good.

T - Not as complex as I expected from the smell. It's actually sweet and somewhat fruity, with the malt threading in nicely throughout. This makes for a very drinkable offering, never overpowers or surprises but you know you are drinking a very high quality beer throughout.

M - Nice and warming up front, with a tangy quality mid palate and an even, clean finish. Aftertaste reminiscent of sun tea.

O - I love it! I could drink great quantities of this if I kept it on hand. If I were in Belgium, that may make for more of a quandary. As it is, it is too dear and expensive to keep around as an everyday drinker. But who knows, maybe I will enter the Brotherhood midlife and enjoy the finest ales the Abbeys have to offer on a more regular basis...

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Photo of XxNitExX
4.21/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from bottle into goblet

A- Pours a murky brown (think cola) with red flashes. Think creamy head forms immediately and stays around.

S- Dark Fruits more than anything which is a surprise. Also has a sweetness in the nose with light malty flavor also.

T- Get more of the malts in the taste but still have the wonderful dark fruit taste. Not as sweet in taste as it is in smell.

M- Creamy just like the head. Goes down very smooth. Hides the alcohol well.

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Photo of schlimenhaumer
4.14/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 4.25

Poured from the bottle into a Delirium tulip at low altitude in NY.

A: Pours a dark, opaque reddish brown body with a thick, creamy khaki-colored head. Good retention and nice lacing.

S: Moderate strength aroma overall, with dark fruit esters (especially cherry), a solid caramel malt backbone and confectionery sweetness.

T: Dark fruit flavors up front give way to sweet caramel notes on a long finish. Plenty of sweetness here, but it's not overpowering. Slight clove notes come through more as it warms, and there's a little bit of heat on the finish.

M: Medium-bodied but relatively watery. The weakest aspect of this beer in my opinion.

O: One of the better dubbels out there, but it's hard for anything to compare after you've had Westvleteren 8, especially in terms of mouthfeel. Still definitely worth a try, though.

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Photo of KFBR392
4.52/5  rDev +8.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance: A very dark brown color which seems to glow along the edges when held up to the light. Head was thick and creamy which had a nice presence throughout. Lacing crept down the side of the glass as I enjoyed this one. Enjoyed out of a St. Bernardus goblet glass.

Smell: A full bodied aroma of dark fruits, pears, banana, various green veggies, and a wonderfully spicy malt accents. All the aromas seem to culminate in the goblet then explode out all at once. Damn this smells good! Made me not want to drink this beer so I could keep enjoying this heavenly scent!

Taste: The powerful malt jumps out right away on the palette. Then the malt takes an exotic twist into an incredibly complex dark fruit body. The dark fruits bash around in your mouth for a very long time. The yeast undertones are very present throughout. The aftertaste is a pleasantly sweet and dry nutty feeling.

Mouthfeel: Medium bodied here, the palette is very well covered but at the same time is not an over the top feeling. Really feels like a well balanced feeling.

Overall: In my opinion, this is one of the better Belgian Ale's available. I got this bottle at my local establishment by itself for $3.99 and I consider that a steal. Such an easy drinker that any Belgian fan will appreciate.

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Photo of tectactoe
4.36/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours a murky, leather-looking brown color; almost fully opaque with some really tiny bits of off-colored sediment hanging in suspension and revealing the unfiltered nature of the brew. A foamy, dingy, off-white head tops the beer off and lasts for what seems like days as it leaves some gorgeous legging down the sides of the glass.

The initial aroma is sharp, pronounced, and very carbonated; grapes, apple skins, pears, ripe plums, slight earthiness, dirt, faint caramel, brown sugar. Very sweet and lively on the nose. Upon warming, light banana and spices come out. The Belgian yeast certainly doesn't go unnoticed here. Very complex aroma all around.

The taste begins with a nice dose of heavy, sweet grapes and juicy plums. Candied dates, sugar-coated raisins, spices, clove, cinnamon, apple skins, sweet caramel, toffee, light cocoa powder... Do you see all those things I just listed? How the fuck did I identify all of that stuff? I don't know. But it's all there. This beer is seriously complex and really quite amazing.

Phenols are present as they are in many Belgian ales, but they are pretty mild and unobtrusive here. The sweetness from the fruit and malt flavors couple perfectly with the brown and burnt sugar flavors, both of which are kept in check by the Belgian yeast and spices. Hops are far from the forefront, but still can be detected, though remain muddled, musty, and somewhat quiet. But in all honesty, they aren't missed all that much here.

This beer is an unabashed, sweet malty bomb, and an incredibly complex one at that. Some light fruitiness, toffee, and sweet sugar in the aftertaste. Even as this beer warms, it gets sweeter and sweeter without ever becoming cloying. Highly carbonated with a medium body, almost creamy, and slightly frothy. The mouth feel alone could tell you that this is a well-crafted Belgian ale.

Damn, I was definitely impressed with this one. After having the Pater 6, my hopes weren't THAT high for this one (I mean, it's just a stronger version, right?) Wrong. This beer is great, and in my opinion, severely underrated. A super-complex compound of fruit, malt, sugar, musk, hops, spices, and yeast. This is a must have for lovers of the style, and even a good choice to convert people who are hesitant.

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Photo of falloutsnow
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Schaumburg, IL
Date: Best by 08/07/2013
Glass: St. Bernardus chalice

Pours a 2cm tall head of mostly medium-sized, but some small-sized, bubbles, off-white to beige in color. Retention is excellent, lasting more than a few minutes, and the foam leaves substantial washes of lacing as it declines down the glass, settling to a thin cap atop the beer. Body is a dark brown-amber color, with light doing little to change the color. Opaque, with carbonation just visible as it runs up the sides of the glass.

Aroma is of very rich bread, raisins, caramel, light grape ester, and hints of anise.

Front of palate finds rich bread, raisins, light grape ester, and amber Belgian candi sugar. Mid-palate is similar: Belgian candi sugar sweetness, rich brown bread, raisins, dried dates, light grape ester, and even some mild cocoa. Back of palate picks up light grape ester, amber Belgian candi sugar, raisins, dried dates, anise, and spiciness from ethanol. Aftertaste is of lingering candi sugar sweetness, dried dates, and light ethanol.

Beer is medium-heavy in body, with medium to medium-low intensity carbonation that feels slightly fizzy upon the palate. This quickly foams the beer, though, and the beer ends up softly moving across the palate. Closes rather dry, with moderate stickiness lingering across the palate.

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Photo of puboflyons
4.68/5  rDev +12.8%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

From the corked, caged 750 ml. bottle. Sampled on January 25, 2013.

The pour is a gorgeous looking deep amber-brown with a long lasting, silky beige head and a slight haze. Some decent yeast sediment floating about which is something I really like to see.

The aroma opens up my senses in wonderment trying to define what is there. I get dark malts, dark fruit, yeast, grape, molasses, and Belgian candied sugars. It invites me to drink and enjoy.

The body is full and bold with modest astringency.

The taste is fabulous with an upfront dark malt sweetness, molasses, and a mild pepper note taking up the rear with a smooth, dryish finish.

One of the most gorgeous, aromatic, and tasty beers that I have ever had.

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Photo of brewsclues
4.61/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

St. Bernie 8 - 750ml bottle.

Beautiful amber brown with a huge head that stayed for about 2 hours.

Nose is awesome: tons of citrus and floral hints, rounded out by soft ripe fruits. Pears, apricots, bread, and clove/cinnamon spice.

Taste: Out of control good. I love the big, bold esters, the pear/apricot hints, and the silky-smooth caramel/light molasses malt backbone. But a ton of the sour fruit feel, which balances the malts well. Actually, there is a lot more of the sour-Flemish feel to it than I was expecting. Gives it a slight, puckering bite.

Mouthfeel: a little bit lighter than I was expecting. Not thin, but a sessionable Dubbel. Quite (and unexpectedly) dry.

Overall: Ahh, St. Bernie. You done good. Real good. I'd reach for this in almost any situation, place, mood, weather, or company.

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Photo of Bashao
3.82/5  rDev -8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Appearance: Pours dark brown from the bottle. Nice foam head with average retention.

Smell: Very malty smell, almost no hops aroma.

Taste: Very strong caramel malt taste, a bit stinging on the tongue because of high carbonation.

Mouthfeel: Full body beer, a bit of acidic taste because of the high carbonation.

Overall: Nice beer, probably would sell this beer in my pub.

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Photo of spoony
4.01/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

From a 330 ml bottle (best before February 7, 2017) into a chalice.

A-A normal pour produces about one and one-half fingers of light tan-colored head. The foam drops to thick cap, and then hangs around while you drink. The brew is a dark, reddish-brown. Mostly opaque.

S-I smell a lot of sweetness, both caramelly, brown-sugary malts and alcohol. Also a touch of banana-scented Belgian yeast.

T-The taste is also pretty sweet with malty molasses and candy sugar flavors. There is also a component of dark fruit, like raisins and prunes on the mid-palate, and a touch of pepper on the finish.

M-The feel was nice and creamy with moderate to lower carbonation that roiled the beer around my mouth. Good balance.

O-This brew lacks the complexity of my favorite dubbels, but it is a nice representation of the old world style with big sweetness and subtle fruit characteristics. The appearance is archetypical and mouthfeel is great. This brew made for a nice sipper on a cold January evening and I will be drinking this again.

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Photo of thecheapies
4.06/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Poured into its own chalice. Best before 03/12/15.

Looks a dirty red-brown. Pretty much mahogany with lots of murk. A creamy off-white head formed and remained as a thick layer, even after almost ten minutes of letting this beer warm up.

Recognizable St. Bernardus yeast strain with creamy tones and fleshy nuttiness. Dark fruits pervade the scope of the aroma. Rhubarb, plum, fresh fig, raisin, and rosy alcohol. Super yeasty and super mellow, except for some alcohol.

Fruity notes of cherry, prune, fig, and raisin carry-over with pronounced yeast nuttiness. Savory brine notes with a hint of salinity that I find in each St. Bernardus beer I've tried. It's sliced in half by a feverous booze note; feverous, at least, for a dubbel. Drinks in heaping spoonfuls. Lots of complexity. Savory and sweet and salty and bitter, although hardly very bitter. Light spiciness in a strange form, reminiscent of stone-ground mustard. It just keeps getting better.

Soppy, like a dubbel should be, but with that pronounced booze note. Not that it's overwhelming, it's just a swift kick at times. Body could be thicker, but it drinks smooth. Carbonation is happily busy and right where it should be, bringing spice to the rear.

Good stuff. I forgot which one was more revered, this one or the tripel; both beers that I've never had before. Went with this one. Needless to say, I gotta go back and get that tripel. Singles are the way to go, as I don't need the gift pack because I already have the glass.

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Photo of stephenjmoore
4.27/5  rDev +2.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- Chestnut colored body, very little transparency, somewhat cloudy looking. Big frothy beige head that leaves a ton of lacing.

S- Lots of dark dried fruits, caramel malt, yeasty bread aromas.

T- Huge dried fruit flavors, bready malts, sweet bread, caramel. Big on flavor.

M- Medium-high carbonation, medium bodied, slight carbonation burn, coats the tougue nicely.

O- Very good beer. Much more flavor than the 6, very good example of the style.

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Photo of bobhits
3.07/5  rDev -26%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 1.75 | overall: 2.75

Much like the 12 this one pours a murky brown color, nearly turning black. I think the st. Bernardus glass does a good job making this appear darker than perhaps it would be given a less bulbous vessel. This one still ours a nice 2 inch head filling the glass, though it doesn't last long and the lacing could be better.

Slight candy sugars, brown sugar, clove, some mild fruit esters, but nothing jumps out.

Dark fruits (no rot or fermenting going on here) with a lot of sugary sweetness mixed with perhaps a bit of cinnamon. I am really at a loss to explain this. The sugars are subdued by the spices and they really come off a bit off. There's still a good bit of hop flavor here and unlike the 12 hops do NOT work with this so some age would be nice.

The carbonation on this beer is over the top. It makes drinking it almost unpleasant. Each sip is followed by exploding bubbles that fill my mouth. The finish isn't clean like the 12, instead the sugary hoppy finish lingers on way too long.

I really was hoping to like this beer given how good the 12 was, but instead I am beyond unimpressed. This being only 4 months old could be a factor in my score, perhaps at 6-12 months this might work out the kinks and become a good bit better. Sadly, a review is just a snap shot in time for the bottle being opened. I won't go as far as to say avoid this beer as this isn't a style I seek out normally, but I wouldn't go in with high expectations.

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Photo of Quackershnoc
4.33/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: a nice dark ruby color; thick off-white head that lingers for a pretty good while
Aroma: malt; caramel; fruit-fig, raisin, plum, apple, pear, cherry; yeast and bread; hint of tartness in it
Taste: sweet and smooth throughout; starts with a little apple tartness, with pear and cherry; moves into some nice caramel, malt, yeast flavors-big time sweetness here, and lots of flavor; ends on some very nice dark fruit notes from the nose and nice spiciness; aftertaste of fruit, spice and a little caramel and is just excellent
Mouthfeel: this is fairly robust; kind of on the chewy side (if that makes any sense); some bright carbonation
Overall Impression: this is a very nice beer; it’s packed with flavors that meld together very nicely; it’s sweet and smooth and the aftertaste is absolutely delightful; I really think I could drink this all night; I love me some St. Bernardus!

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Photo of mooseo
4.32/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle into goblet.

A - Muddy amber-brown with a creamy light tan head.

S - Sweet dark fruit, molasses, brown sugar, bread, and Belgian yeast.

T - A delicious blend of plum, raisin, molasses, and toasted bready malts. Belgian yeast is present throughout and adds a nice spicy character to the beer. The finish brings in some earthy hops and light fruit (apple & pear).

M - Medium body. Insanely smooth and creamy. Crisp carbonation with a dry finish.

O - Wow this is an awesome dubbel. Complex, flavorful, and very drinkable all at the same time.

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Photo of FondueVoodoo
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: A hazy deep copper brown topped with a finger of foamy tan head, this beer looks warm in the glass, like a winter ale packed full of spices.

S: The first notable smell is a smooth vanilla, with toffee and brown sugar. The smooth sweet flavours are followed by dark fruits of raisins and plums. Notably the smell is smooth, sweet and fruity.

T: Sweet dark fruits with honey up front followed by darker and richer flavours, hints of dark roast coffee and coco. At the end alcohol esters are present with just a slight heat.

M: Medium bodied with a smooth creamy overall feel. Prickles of carbonation are present and lend to the creamy feel, offering a slight foaminess on the palette.

O: This is a sure hit, sweet and deeply toasted malts in both the scent and flavour with plenty of creaminess with a solid foundation of deep dark copper in the glass. Get some and enjoy.

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Photo of DelMontiac
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

11.2 oz bottle dated best before 20 07 12 poured into a Chimay chalice.

Nice cloudy bronze color exhibits ruby highlights. Two fingers of crackling khaki bubbles very in size and leave behind a 3D rocky web of lace. Very sticky.

Fills the nose with apple, pear, and cherry fruits backed by biscuit and vanilla. Slightly sour to the nose as well.

Flavors of grape, apple, cherry, and pear fruit are abound. Fairly dry with slight alcohol esters and doughy vanilla aftertaste. Nothing overpowers.

Feel is pretty prickly due the large amount of carbonation. Medium/full body and sticky on the lips and tongue.

Very solid brew overall. Maybe not as impressive as St. Bernardus's higher gravity brews, but still a great beer. Will visit this again.

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Photo of MattyG85
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 11.2 oz bottle into a St. Bernardus goblet glass. Best by date of 24-08-17.

Appearance: Pours a deep and dark brownish amber with a little bit of floating sediment. Moderate amount of bubbles and a solid three fingers of off white head that slowly fade into a thin creamy layer. Leaves a good amount of clingy lacing on the glass.

Smell: A deep juicy aroma with a nice amount of spicing. Funky Belgian yeast along with some clove, pepper and a little cinnamon spice. Candied Belgian sugars. Some esters of banana, pear, and apple. Toasted malts with hints of bready biscuit, caramel, toffee, and nuts. Big scents of dark fruits that include dark grape juice, raisins, prune, fig, dark cherry, plum, and dates. Light hints of grassy and herbal hops linger in the background. Very solid aroma.

Taste: Like the smell indicates, a good mix of spice, funk. and fruity flavors. Belgian yeast with a good dose of funk and spices including cloves, pepper, and a tad of cinnamon. Burnt Belgian candied sugars. Fruity esters of banana, pear, and apple. Sweet bready toasted malts with notes of baked biscuit, caramel, toffee, and some nuts. Big juicy notes of dark fruits including dark grapes, raisin, fig, prune, plum, dark cherries, and dates. A kind of earthy taste with some subtle grassy hops. A very good and balanced Dubbel taste.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy, juicy, and fairly spicy and prickly. Alcohol heat is there but masked pretty well.

Overall: A really great Belgian Dubbel. One of the best in the style. Great mix of yeast, spices, and complex fruit esters.

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Photo of Amalak
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A. This has a deep brown color to the point that it's almost black. Opaque. It has a huge foamy slightly-tan head and some lacing.

S. It has a nutty malt scent.

T. Similar to the scent, it has a nice smooth malt taste that has a nutty undertone. There's a slight bitter hoppy taste. A hint of metallic flavor and lemon.

M. It's a think, carbonated brew.

O. Call me crazy, but this has a very similar taste to the Abt 12.

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Photo of mscudder
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a chalice.

A - Beautiful deep brown with a nice finger of fluffy ivory head. Petite bubbles throughout. Retention was average with little lacing.

S -Dark fruits and Belgian yeasts. Nice subtle warmth from the booze.

T - Lots of yummy fruits to mention here (in no particular order): cherry, pear, apple, and figs. The warmth near the end reminds me of a red wine. Malty sweetness is present throughout, giving the other flavors a canvas to leap from.

M - Creamy medium body with a good amount of carbonation.

O - Highly drinkable and packs a lot of diverse flavor without losing balance. I would recommend this one to most anyone.

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Photo of PeterIngemi
3.55/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 11.2oz bottle into a tulip.

A: pours a dark brown, even after a gentle pour there is a rather obnoxious three finger slightly browned head that takes a good while to dissapte, and also despite the gentle pour and leaving a bit in the bottom of the bottle there is still a good deal of sediment to be seen floating about in the glass.... Excellent lacing.

S: bready yeast with a him if nuttyness. Also a bit perfumy with some darkfruit sweetness.

T: sweet dark fruit notes balanced with a bready yeastyness, again a bit of floral/herby as well. Brown sugar, raisin. Grainy nuttyness.

M: creamy heavy medium mouthfeel with medium lightly crisp creamy carbonation.

O: a decent beer, but honestly I am a bit underwhelmed here, deffiantly would take a rochefort 8 over this one.

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Photo of BeerDocT
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a chilled St. Bernardus glass.

Appearance 4.0: Interesting color: a deep, golden brown and translucent. Nice 1/4" head that stuck around for a bit before dissolving into deep swirls on top.

-Smell 4.0: Nice bouquet. Deep, rasiny scents and dark brown sugars. So pleasant.

-Taste 4.5: Very light and mid-level sweetness in the front. Middle is slightly malty, but dry. Finish is almost umami-like in its taste, with light notes of dried fruits and dark caramel. Aftertaste is long, malty and almost I almost think I taste the telltale hint of adjuncts in it. Nonetheless, the brew is balanced and delicious.

-Mouthfeel 4.0: Mouthfeel is full of front-of-the-mouth bubbles, which make this beer very refreshing and delightful.

-Overall 4.0: Very good to excellent beer. This is an easy-drinking dubble (double) and would be fantastic as a "heavy session" beer for those nights when you do not have to work the next day. Not the best dubble in the world, but definitely not one to refuse.

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Photo of stakem
3.95/5  rDev -4.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle into a matching St. Bernardus goblet. The brew appears a clear mahogany with an orange to copper look about it when held to the light. Despite a careful pour, some big flakes of yeast make their way into the glass keeping this from otherwise being a perfectly polished looking brew. A tan cap sits atop and fades to a thin lace supported by constantly rising bubbles of carbonation. As the cap fades, it leaves some stringy webs of lace sticking to the glass.

The nose on this is very similar to the 6, but stepped up with a bit more focus on belgian candy sugar. A hint of citrus and dark fruit blend in with the candy aspect along with toffee and molasses. There is a touch of earthen inclusion to the backend of the nose that brings out a mild focus on yeast.

The taste is herbal and earthy with a bit of a medicinal feel to it. Residual sweetness of toffee and molasses give way to a bit of prune or raisins. There is a mild touch of something along the lines of oxidation present that flirts with having an almost cardboard or wet paper flavor but the herbal and fruity aspects really drown that out.

This is a medium bodied brew with a modest amount of carbonation. Overall, this is a pretty solid dubbel with an interesting mix of flavors. In comparison to the other St. Bernardus products, I give the nose on this one a slight edge over the 6 but the flavor of the 6 is a little better than this one. Still worth a try if you get the chance.

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Photo of DylanK
3.68/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

33 cL bottle poured in a chalice.

Appearance: This dubbel is an exceedingly dark brown with a decent white head, though perhaps not as much as some other reviewers experienced. Perhaps I just lent a bit too gentle of a pour.

Smell: Not particulary pungeant, hops are apparent but not pervasive.

Taste: Crisp, moderate hops. The alcohol taste isn't overpowering and has a nice finish. The flavor is enjoyable though not particularly complex.

Mouthfeel: Smooth. I would have liked a bit more carbonation, but perhaps I just got an flatter bottle.

Overall, I enjoyed this brew. It came in a four-pack sampler from St. Bernardus and we'll see how it compares to its abbey brethren.

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Photo of pkalix
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

poured a lighter shade of deep murky brown with a small amount of froth swimming on top. lots of small carbonation.
smells like a burgundy with a light side of fruit; more of an ale aroma than some of the other, fruitier, belgians.
taste has some cherry up front and a deep satisfying malty quench. some fig and a smoothness of the balance. very nice.
mouthfeel is heavier and full. very satisfying.
the entire experience is pleasurable. not too fruity, not too sweet (the belgians were beginning to wear on me with their richness). just the right amount of quaffness and quenching in this. i definitely need to get back to the belgian pub and have a few of these on tap again.

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St. Bernardus Prior 8 from Brouwerij St. Bernardus NV
93 out of 100 based on 1,011 ratings.