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St. Bernardus Pater 6 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Pater 6St. Bernardus Pater 6

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,202 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,202
Reviews: 649
rAvg: 4.1
pDev: 9.27%
Wants: 54
Gots: 73 | FT: 1
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Dubbel |  6.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-17-2002)
Beer: Ratings & Reviews
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Ratings: 1,202 | Reviews: 649 | Display Reviews Only:
Photo of BadBadger
BadBadger

New York

3.53/5  rDev -13.9%

This brew pours out of the bottle a somewhat translucent dark color. The head was minimal and did not last long. The smell was a basic malty aroma as was the taste. Not much else going for the taste, at least on my palate. The mouth feel was "wet" and thin. This is a relatively rather unimpressive offering from this fine brewery, with Prior 8 being far superior to Pater 6.

03-06-2007 21:56:51 | More by BadBadger
Photo of aaronh
aaronh

Pennsylvania

3.98/5  rDev -2.9%

I poured this bottle into the St. Bernardus chalice that came with a 4 beer variety pack. Hazy chestnut body topped by a frothy head that lasts and lasts. Aroma is slightly spicy with a decent alcohol note. This is a familiar smell, but I can't place it (sorry). It's very appealing, though. Flavor has a good bit of a "beer" flavor. This beer really changes as it warms. Aroma becomes sweeter - more fruity and complex. Yeast starts to fade away. Back to the flavor - very dry, slightly bitter. Has a bit of a French baguette note. More sweetness and cooked fruit notes come through. Mouthfeel is thin, with prickly carbonation. This doesn't seem to change. Drinkability is OK. I like the tripel much better. For $14 for the Pater (6), Prior (8), Abt (12), Tripel, and the chalice, I think it’s one of the best bargains going.

03-06-2007 03:49:59 | More by aaronh
Photo of Yotus
Yotus

Nebraska

4.78/5  rDev +16.6%

Poured a the contents of an 11.2 oz bottle into a willing receptacle - in this case, a St. Bernardus chalice glass. Poured a HUGE white head, deep brown color with some orange-red highlights when held to the light.

Slightly soapy smell - I don't think it's oxidized, though. Some dark fruit and caramel malt work through.

As the beer warms, a very pleasing malty aroma takes the forefront. Wow. This is good. Biscuits, bread, rich - almost like dessert in a glass.

Creamy mouthfeel with a come-hither finish (slightly sweet but with just enough hop bite to cleanse the palate). I'm just glad that I didn't give up beer for Lent. This is an excellent example of a secular dubbel, and at 6.7% ABV , a substantial, nourishing treat.

03-04-2007 03:26:18 | More by Yotus
Photo of sacfly
sacfly

Maryland

4.7/5  rDev +14.6%

11.2oz, 16 11 09 stamped on the back label.
Pours a slightly hazy amber brown color with a thick head of tan bubbles. Aroma of bread and toasted grains. Yeast and maybe just a hint of chocolate. More sweetness in the flavor than the nose lead me to believe. Figs, walnuts, whole wheat bread, maybe even chocolate chip cookies. Marvelously complex. Perfect medium body. Aftertaste is yeast and caramel. Instantly a favorite. Infinitely drinkable.

At first I was a bit reluctant to buy this. It was right next to the 8 and 12 and about the same price- both (especially the 12) tops on my list of favorites. I would look at it and then grab the Quad. I almost passed thinking it would be an average abbey brown. Boy am I glad I gave this a second look.

03-04-2007 03:06:39 | More by sacfly
Photo of clabaugh
clabaugh

Pennsylvania

4.03/5  rDev -1.7%

Appearance: Pours a dark, hazy amber with a sudsy, tawny-colored head. The head lingers teasingly, before dissipating into a creamy froth that rests atop the beer.

Smell: Rather subtle, but toasty malts tinged with caramel do pull through. Mildly phenolic, and some soft earthiness. Perhaps some nutty aspects, and a trace of some leafy hops.

Taste: Initially a doughy sort of maltiness well accented by a nice buttery sweetness. Reminiscent of dates. Finishes with a refreshing, but rather subdued, dose of hops. Nicely balanced, and tasty overall.

Mouthfeel: Wonderfully creamy, spruced up with carbonation. Medium-bodied, and very pleasant on the palate.

Drinkability: Highly drinkable. Offers fine flavor, combined with other sensually pleasing elements. St. B lives up to its reputation for world-class craftsmanship.

03-03-2007 19:19:06 | More by clabaugh
Photo of cabsandking
cabsandking

Ohio

4.35/5  rDev +6.1%

Very hazy brown color and a nice beige two finger head, crusty and retains well. Fruity malt nose with a fair amount of floral hop character. Profile is of nice fruity malt and hop combo that drifts from sweet-sour to smokey, dark dried fruits. Consistent notes of caramel, oak, raisons, and nutty. Adding to the depth are hops providing some slight bittering and acidic citric character in the background. Full bodied, medium-high carbonation, and a thin mouthfeel that's start off too fizzy but smoothes out as it warms. The finish is rather mild with some dry, sweet bread and lingering roastiness. Very good beer...St. B’s never disappoints.

02-12-2007 23:32:41 | More by cabsandking
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +9.8%

Rustic orange with large contributions from red and bronze. The initially frenetic carbonation settled down fairly quickly, but only after creating a stunner of a head. The regal crown, four fingers and a thumb after the pour, is golden beige in color and is tremendously rocky. It isn't leaving thick blankets of lace, but it's one of the best looking caps that I've seen in quite some time. Centuries of brewing experience at work.

There are no surprises in the nose. I expected excellence and excellence is what I'm getting. It's brown malty with toasted nutty, dark fruity and cocoa-like notes. There's also a hint of clove spice that could be more prominent. I think I'm gonna like this one.

I have a feeling Pater 6 is the kindler, gentler St. Bernardus dubbel and Prior 8 is the bigger, more complex beer. That didn't take a great deal of insight, I know. For such a relatively light version of the style, this beer has an amazing amount of flavor and depth (that's increasing as it warms). It may not be a palate buster, but then I get the feeling that it wasn't designed along those lines.

The flavor profile consists of sun-ripened ripe figs, overripe apples, toasted brown bread, cocoa powder, pecans, earthy hops and ground clove. Maybe it's more complex that I initially gave it credit for. Again, it's a delicate, almost ethereal version of a style that is occasionally bombastic enough to give Belgian strong dark ales a run for their money. This is incredibly delicious beer that would lend itself well to being released in 750 ml bottles.

I like the mouthfeel more in the bottom half than I did in the top half. It becomes much quieter, although there's still a typically Belgian amount of carbonation, and is much smoother and creamier as a result. Given the rest of its attributes, I wouldn't change a thing.

I didn't need to drink this beer to convince myself that Brouwerij St. Bernardus is one of the best breweries in the world. My experiences with St. Bernardus Witbier and Grotten Brown were proof enough of that. While it can't touch the absolute masterpiece that is Westvletern 8, nothing can. Pater 6 is a beautifully crafted Belgian dubbel that belongs on any list of the world's best.

02-06-2007 15:15:37 | More by BuckeyeNation
Photo of Onibubba
Onibubba

Kentucky

3.68/5  rDev -10.2%

Hard pour into a Duvel tulip leaves a nice 2 finger frothy head over a dark brown brew with amber highlights. Head dissipates slowly and leaves light lacing. Aroma is not as strong as the 8,12, or the Tripel. Light waft of brown sugars and spices.

Taste is hoppier than I would have expected. In fact, I find the hops and the bitterness of them it be the more dominant profile in this beer. Even as it warms, the hops dominate the malt. I am NOT saying that this is a hop bomb, just that that this leans more toward the bitter than the sweet.

Mouthfeel is fine. Carbonation is not a problem, nor is the alcohol. Drinkability is likewise quite nice. Not a bad beer, but my least favortie out of the St Bernardus line.

02-06-2007 13:36:46 | More by Onibubba
Photo of ElGordo
ElGordo

Oregon

3.6/5  rDev -12.2%

Poured from the 330ml bottle into a St. Bernardus glass. Body is burnt siena with orange highlights, topped by a half inch of creamy stark white head. Light aroma of moderately sweet malt and a touch of spicy Belgian yeast and coriander. Palate is a bit more assertive -sweet Belgian dark malt with notes of coriander and caramel. Body is light and airy, a bit too delicate for the amount of flavor in the beer. Sip carefully to avoid making the active carbonation too foamy in the mouth. Overall, a nice, fairly light Belgian ale that goes down pretty easy.

01-29-2007 07:18:16 | More by ElGordo
Photo of crzyd12
crzyd12

Maryland

4.22/5  rDev +2.9%

After a sub par poor into a St. Bernardus glass, I appreciated the off white head and deep amber color of this monk-made beer. A slightly congested nose kept me from smelling much, but what I did smell was balanced. The beer tastes excellent with a velvety feeling on the tongue and a sour aftertaste that I can't quite pin down. The hops are not overbearing and the malts dance with them on your tongue.

01-25-2007 00:00:50 | More by crzyd12
Photo of supercolter
supercolter

Wisconsin

4.38/5  rDev +6.8%

Appearance is exceptional, very foamy head and lots of lacing. Raisin colored.
Smell is very good as well, alot of dark fruit smell, with raisin and pulm dominating.
Taste, wow a dubbel, I thought this was a tripel until i read the bottle.
Mouthfeel is perfect as well.
Drinkability takes a bit of a hit because the alcohol comes through and its a bit much for the abv.

01-14-2007 03:30:21 | More by supercolter
Photo of Drew966
Drew966

Florida

4.28/5  rDev +4.4%

St. Bernardus Pater 6 pours a deep, dark copper with an off white head from a brown 11.2 ounce bottle which was carefully decanted. The aroma is excellent, I get cherries and chocolate as my impression. The yeast really hits me first in the flavor. A sweet maltiness is also noticeable. Some fruity notes and some nutty flavors are also present. Very easy to drink.

01-13-2007 01:46:55 | More by Drew966
Photo of benmiliron
benmiliron

Ohio

3.85/5  rDev -6.1%

Received as part of a 4-pk. gift pack from my sis-in-law.

Muddy brown in my St. Bernardus Watou glass. Dense off-white head. Lots of lacing. Smells and tastes very sweet like all St. B beers. Spicy & nutty with a little bitterness at the end. Mouthfeel is thick and sticky, not heavy on alcohol. Carbonation is a bit too heavy though.

01-10-2007 01:01:09 | More by benmiliron
Photo of loving44
loving44

California

4.38/5  rDev +6.8%

A: Light amber-brown in color and slightly cloudy. A whispy white head forms and quickly dissipated, I'm afraid my St. Bernardus glass may have not been clean enough... Particles of sediment flat throughout the brew... looks nice but the head retention threw me off a bit.

S: Crisp apples in the nose, very cider like, sweet pear, brown sugar, hint of raisin.

T: Apples again in the taste, sweet and tart very crisp, along with sweet bread dough like malt. Has a slight chocolate finish. NO over-powering flavors everything is very well done and balanced. Very delicious.


M: Light and bubbly mouthfeel... glides though the mouth very easily. This lends to excellent drinkability... I like this one a lot!!!

01-09-2007 04:10:12 | More by loving44
Photo of GbVDave
GbVDave

Illinois

4.5/5  rDev +9.8%

Poured from an 11.2oz bottle into a St. Bernardus chalice.

A: This pours a deep dark ruby. One finger head dissolves to a 1/2 finger and pretty much stays 'till the end. Sticky sheets of lace.

S: Aromas of prunes, figs, and malt. I also detect a mild chocolate covered cherry smell.

T: Hints of chocolate, toasted malt, coriander, pepper, biscuits, bananas, and berries. Slight citrus tartness and mild hop bite in the finish. Unbelievable balance!

M: Rich and creamy. Very calming to the palate. Full bodied without even a hint of being syrupy.

D: Seldom are we treated to something so close to perfect. This beer fits together like a puzzle. Everthing (A, S, T, M, & D) perfectly compliments each other and takes it to the next level. I mean, come on! This one is even a joy to look at! One of the finest Dubbels out there and probably my 2nd favorite example of the style (right behind Prior 8).

01-06-2007 15:52:08 | More by GbVDave
Photo of bluejacket74
bluejacket74

Ohio

4.2/5  rDev +2.4%

Served in a St. Bernardus chalice, the beer pours a brownish/red color, with a small off-white head. It smells like caramel, roasted malt, vanilla and cloves. It tastes like it smells, except I can also taste pepper (spice), dark fruit and a bit of banana. It starts off sweet, and has a tart finish. Mouthfeel is a bit slick and smooth, and also nice and crisp. It also has a lot of carbonation. Drinkability is good too, it's very easy to drink. I think this is a pretty good beer, I'd definitely recommend it to others.

12-30-2006 23:55:58 | More by bluejacket74
Photo of emerge077
emerge077

Illinois

3.73/5  rDev -9%

Pours a hazy light chestnut with suspended sediment. Foam sticks around, ample carbonation.

Aroma is of faint malt and mineral water.

Taste is malty, sort of bland however. I'm wondering if this bottle is possibly oxidized. Lots of carbonation gives it a bubbly mouthfeel. A residual peaty note comes out in the aftertaste. Not as sweet as other Dubbels i've had, kind of minerally and gassy. Feels similar to a Scotch Ale. Finally, pouring in the dregs results in a fuller mouthfeel, and an iron note.

This is ok, i'll have to try it again later and re-review.
Served at cellar temperature.

12-29-2006 01:56:11 | More by emerge077
Photo of MrHurmateeowish
MrHurmateeowish

Maine

4.28/5  rDev +4.4%

33cL bottle from A-1 to-go in Gardiner. Dark brown body with almost an inch of off-white head and ruby-red highlights. Smells roasty malty, kind of caramelly. Aroma is a bit light though. Tastes fruity, roasty, with some caramel and just a hint of chocolate. Some peatiness toward the finish. On the upper side of medium-bodied with some carbonation, but not too much. Wow. This beer is fantastic. One of the best Dubbels I've ever had.

12-28-2006 02:06:06 | More by MrHurmateeowish
Photo of waughbrew
waughbrew

Massachusetts

4.68/5  rDev +14.1%

Picked up as part of the holiday gift-pack that has their four main beers and a glass. $14.99 at Nikki's in Providence, RI. Colorful label on a curvaceous 375ml bottle. date on the back reads 10 08 09.

Very clear amber. Consistent creamy head with strong lacing and retention. Aromas of ripe banana, bubble gum, clove, pepper, and nutmeg. Flavors are lively-yet-not-in-your-face cocoa, vanilla, rootbeerishness, and a perfect balancing dryness. A bit of leafy hop presence is there, but just enough to complement. An earthiness lingers on with the yeast products. Creamy and lively, just a perfect feel.

Another world-class beer from this brewery. The yeast works wonders as the malts and hops back it up. The look and feel are perfect and add to the magic.

12-27-2006 22:55:43 | More by waughbrew
Photo of mmcave
mmcave

Illinois

4.5/5  rDev +9.8%

Purchased a four pack, which include the 6, 8 ,tripel, quad and Watou goblet at whole foods again Kim rocks. Poured perfectly into goblet thick white head that dissipates to an inch or so with little lacing and moderate retention. The body is a muddy red brown. Sort of like a muddy river with reddish soil. Smells of fruit apple, pear, Belgian rock candy and yeasty goodness. The taste, crisp medium body not very sweet or syrupy, the hops give it a nice subtle balance with a dry yeasty/light fruit finish. This is very drinkable, something I could see being a good cheese companion. Maybe some bread and fruit, a nice midday or lunch time beer. This is absolutely a great drink not over the top, or aggressive, just the right amount of balance and flavor to make a very drinkable beer, you can eat with and enjoy with out feeling taken over. How ever it is not something I'd normally drink on its own. I feel like its a beer made for food. I think with food this beer would be totally excellent. Give it a try. St. Bernardus you know whats up.

12-18-2006 20:07:34 | More by mmcave
Photo of TastyTaste
TastyTaste

Minnesota

4.75/5  rDev +15.9%

Appearance: Hazed iced tea colored body, medium off-white head.

Smell: Pineapple and hard candy sweetness. Mandarin oranges and pungent yeast. Complex and delicious smelling.

Taste: Smooth and mellow, but rich and earthy. A little dry in the backside. Very good yeasty flavor, although not at all as sweet as anticipated. A little grassy towards the end, a good hop finish. A wonderful dubbel.

Drinkability: Very good, a great example of the style from one of the world's great breweries.

12-14-2006 04:10:50 | More by TastyTaste
Photo of EPICAC
EPICAC

Massachusetts

3.9/5  rDev -4.9%

Had a bottle at Delirium Cafe in Brussels.

Appearance: Pours a clear ruby-brown, with a beige head that thins to a film, leaving patchy lace.

Smell: Roasty with a light fruity sweetness.

Taste: Toasty maltiness upfront, with a tart cherry fruitiness, followed by a lightly bitter roasted finish.

Mouthfeel: Medium-bodied, high carbonation.

Drinkability: Definitely very drinkable and balanced.

Overall: Text

12-04-2006 17:54:06 | More by EPICAC
Photo of RustythePelican
RustythePelican

Illinois

4.4/5  rDev +7.3%

Appearance: Poured into a St. Bernardus chalice. Color is a rich, dark cola brown, with hints of red and violet when held up to the light. Firm, two-fingered head dissolved slowly. An impressive-looking beer.

Smell: Faint yeast and fruit aroma.

Taste: Malty with a light bitter finish; taste features plums and plaintains with brown sugar.

Mouthfeel: Strong but not overwhelming carbonation, characteristic for a dubbel.

Drinkability: This is a damn good beer. Alcohol isn't particularly evident, in the mouth or in the head, which left me wanting more and more. Dubbels aren't exactly the Rolls Royce of beers; they are more like a solid Honda that rides smooth for 200,000 miles. Pater 6 is an excellent example of a dubbel, and one that I will sample frequently.

11-29-2006 15:27:20 | More by RustythePelican
Photo of mrasskicktastic
mrasskicktastic

New Jersey

2.95/5  rDev -28%

A - Deep brown with a reddish tint. Two fingers of foamy head that linger for about two minutes and leave scattered branches of lacing on the goblet.

S - Aroma is mild. A bit of malt, faint alcohol, a touch of candied sugars, but mostly an old red grape juice odor.

T - A mild date flavor with very little sweetness and a bitter finish ( one that is rather potent for the style). If you hate sweet Belgian beers, then you might find this a refreshing alternative.

M - Rather harsh, medium viscosity and only a little refreshing.

D - One of the better St Bernardus offerings I have had to date. I don't think I will bother with it in the future though. It is one of the driest, most bitter dubbels I have ever had. It is good with foods, better than most dubbels, but it doesn't stand on its own as well as many of the better dubbels do.

11-28-2006 23:55:43 | More by mrasskicktastic
Photo of Byeast
Byeast

Florida

4.28/5  rDev +4.4%

Appearance : poured a very dark brown (chestnut) , opaque , with a half inch of lasting , creamy , offwhite foam that left lots of lacing.

Smell: candied fruit sugaryness , some sweet malt , bit of yeast and slight spice.

Taste: Nice full flavor , slightly tangy and sweet fruit flavors , hint of cocoa ,plum , yeast , fairly rich malt , faint nut flavor, bit of spice, decevingly complex.

Mouthfeel: a little creamy , smooth.

Drinkability: A very tasty and complex dubbel. The flavors really come out more as the beer warms( naturally) , so resist the urge to quaff this pleasant drink.

11-26-2006 02:37:24 | More by Byeast
St. Bernardus Pater 6 from Brouwerij St. Bernardus NV
92 out of 100 based on 1,202 ratings.