St. Bernardus Pater 6 - Brouwerij St. Bernardus NV
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Ratings: 1,204 | Reviews: 649 | Display Reviews Only:
4.25/5 rDev +3.7%
Definate dark tea color with a smallish tan head that melted very quickly leaving no lacing in it's wake.
Aromas are subdued....bready toasted malts, light cloves, a faint cinnamon with just a little dark, dried fruits (plums? - not quite sweet enough to be raisins).
Flavors of sugar, dried plums or prunes, cloves and finishing with a slight cinnamon in the aftertaste. Also noticing a slight hop bitterness on the tail-end.
Taste is somehow both subdued, yet heavy due to an earthy mustiness.
Mouthfeel is full of tiny carbonation giving it almost a chewy texture.
Warmth of alcohol becomes apparent some time after swallowing but not in the initial taste. Dry feeling comes late.
Best by: 08.08.08 11.2 oz bottle
edited upon my second visit of this brew which I enjoyed more than my first.
Good dubbel...mabe great
06-04-2006 21:12:59 | More by IntriqKen
3.38/5 rDev -17.6%
11.2 oz bottle, best before 8/8/08. Pours a tea color with a large but kind of fizzy off white head that retains well.
The aroma is metallic bananas, bready malt, yeast and a little clove.
The flavor is pretty mild. It's some bready malt and sweet nuttiness with some very subdued spices and a little lightly metallic light bitterness. The mouthfeel is medium bodied with a little harsh carbonation.
Overall, a little on the bland side, but the more I drank of it, the more I started to enjoy it.
05-23-2006 05:39:32 | More by Beaver13
4.35/5 rDev +6.1%
11.2 oz. brown bottle with best before end date of 30807.
Pours a cloudy burgandy color with yeast sediment in suspension. The white head laces down the side of my wide mouthed St. Bernardus glass. Rivulets of carbon dioxide bubble up the side of the glass.
Apple like esters, lightly roasted grains, spicy yeast, and plum in the nose. At one point I caught a whiff of cinnamon.
Medium bodied with a lively carbonation. Fruity esters throughout the drink. The yeast and moderate alcohol content add a spiciness in the back. The finish is mostly dry except for a lingering cookie dough like malt taste. As the beer warms a nutty malt center holds court, followed by a touch of acidity.
To start, let me say the best way to enjoy a beer is out the glassware designed by the brewery of the aforementioned beer. Secondly, it's a damn shame I didn't buy more of this because it seems like it would pair with more food than you can shake a stick at. St. B is the shit.
05-22-2006 00:53:43 | More by Shultzerdugen
4.03/5 rDev -1.7%
A - Pours cloudy dark brown with a red hue. Two inches of tan head which leaves whisps of lacing behind as it drops to a finger thick. Moderate carbonation.
S - Sweet malt, dark and tropical fruit, spice. I was expecting something more intense.
T - Dark fruits with sweetness that is restrained and well contained. Pepper follow and a smooth buttery finish with a hint of alcohol warmth, which turns slightly smokey.
M - Medium body and carbonation. Carbonation works well as a foil to the creamyness of the beer.
D - Very drinkable indeed.
05-18-2006 16:42:11 | More by haz77
3.78/5 rDev -7.8%
Purchased the 4-pack with the goblet. Cool. Looks like the Pater 6 is geared to be the first one to try.
Appearance - deep muted red, like the embers of a fire almost. The head is light beige in color, extremely dense and creamy like melted marshmallows on hot chocolate. The lace is a full blanket all the way around the glass.
Aroma - very crackery, slight whiff of sweet grain and yeast.
Taste - some malt and alcohol hit the palate first. The beer is fresh, best before 08/08/08, but I get a light metallic touch also. Light sweetness. A low key hop presence on the swallow and into the aftertaste, understated but surprisingly long lasting.
Mouthfeel - it's impossible to take a sip without getting some of the creamy bubbles from the head with it. That makes for a smoother feel, balanced with some relentless carbonation. Weight is middle of the road.
Drinkability - cost aside, a fine session dubbel at a reasonable abv.
05-18-2006 02:19:46 | More by brewdlyhooked13
3.9/5 rDev -4.9%
The appearance of the beer was very good, lacing all around the glass and a magnificent dark brown, ruby colour.
Smell was not very abundant, some burned notes, caramel and a bit phenolic.
Taste was full and herbal spicy, sizzling of the carbonation and definite flavours of dark malt and dark fruits, like raisins. I like the drinkability of the beer, which is a prettt big beer for it's 6,7%. Aftertaste is dry and spicy.
This is a decent dubbel, but not the best dubbel around, for that it doesn't have enough 'street credibility', if you catch my drift.
05-04-2006 20:00:54 | More by Absumaster
4.38/5 rDev +6.8%
11.2 Oz. bottle with a best before date of 08 08 08
Pours a chestnut brown body capped with two fingers of dense, rocky tan foam in a St. Bernardus chalice. Clarity is very good and the aroma is deeply roasted malt with a wonderful Belgian yeast backdrop.
Entry is filled with luxurious small-bubbled carbonation scrubbing the sides of the tongue and cheeks. Midtaste is candied fruit and superb malt layered over the middle and rear of the tongue. The finish leads off with that famous yeast and ends with a ping-pong of sugary carmalized fruit and roasted malt.
While dubbels are seldom my choice of styles...this is a superb offering worthy of many revisits.
05-03-2006 07:33:20 | More by IceAce
United Kingdom (Northern Ireland)
3.95/5 rDev -3.7%
330ml bottle bought from The Vineyard, Belfast...
Poured a deep burgundy red / brown colour... Slightly off white head poured quite thick and faded to a nice thin layer... some patchy lacing...
Aroma - Toasted biscuity maltiness, caramel / toffee, aniseed notes, spicy dark fruits (raisins, figs), slight nuttiness...
Taste Spicy fruits (raisins), warming alcohol, toasted malts, light liquorice notes, chocolate hints, light toffee sweetness...
Feel - Quite sharp and dry.. Medium bodied... Pretty drinkable...
Overall - A very good beer.... Recommended...
05-02-2006 10:22:56 | More by mdagnew
4.55/5 rDev +11%
I'm not usually a fan of the dubbel style, but this could change my mind.
Pours a hazy brown with a big off-white head. Aroma is strongly malty: raisings and prunes, candied fruit, licorice, some woodsy notes, and fresh mint.
Flavour is very malty, again with the dark fruits, prunes, figs. Yeasty and bready, and very satisfying. Moderate mouthfeel (could be a bit more robust), and a sugary aftertaste.
This is a very smooth beer, and the only knock to its drinkability is its strength (although if I didn't have to work tomorrow, I could certainly knock back a few).
05-01-2006 23:46:12 | More by crwills
4.05/5 rDev -1.2%
This beer poured a slightly foggy amber with some pale brown highlights. The head was thin and white and lasted all the way until the end.
Smelled of a neat blend of spicy yeast, anis and root beer. There was also a dry green apple and under ripe strawberry in the background.
Tasted of smooth maple syrup sweetness that was stacked on top of a nice musky Belgian spiciness with a slight drying oaky hop. There was also a little banana, red licorice and root beer root beer. The finish was clean and brought with it a slight sting.
The mouth feel was unremarkable: light bodied with a light carbonation.
This was a nice and easy beer but a little dry for a dubbel.
04-15-2006 00:21:25 | More by DarkerTheBetter
4.33/5 rDev +5.6%
Poured from bottle in St. B chalice.
A- Cloudly chocolate brown colow with 1 inch tan head. Lots of dregs in this bottle. Head didn't last too long but a nice thin layer and lacing remains.
S- Dark malt with a strong wort smell (due to dregs that stuck in head). As beer warmed and dregs disappered the smell was predominated by a caramelized sweet molasses scent.
T- =Very similar to the smell, with sweetness becoming strong as it warms. Some dark fruits involved (raisin perhaps). Dark malt is of course a fixture. I am not picking up many more complexities to this brew (unlike some of SB's others).
M- Active carbonation that smooths out, becoming dry and almost slightly bitter upon finish.
D- Immensely drinkable for a dubbel. Alcohol was hardly a factor. One to sip, but one I could sip all night.
Another winner from SB. Can they do no wrong?! Compared to Prior 8 (another dubbel from SB), this one seemed sweeter but with less dark fruit taste.
03-28-2006 22:06:12 | More by gmcfarre
4.2/5 rDev +2.4%
appearance - deep amber-brown color. more foam than expected, fairly thick
taste - much like abt12 imo...typical belgian-style taste, sweet, fruity flavors prominent with moderate malt presence. very well-rounded flavor, good complexity and well balanced. st bernardus knows their shit.
drinkability - very good, really similar tasting to their abt 12, but not quite as huge and deep, but with less alcohol presence as well. great mouthfeel. if your into belgians you cant go wrong with this one. an excellent example of its style. those monks make a quality drink for sure.
03-28-2006 05:45:38 | More by Optimat0r
4.5/5 rDev +9.8%
Apeparance: Hazy dark brown color, with a large tan head, and thick, glass-coating lace and slight carbonation.
Aroma: Deep spicy, earthy aroma, with notes of dark fruit, orange peel, spice, bubblegum, and alcohol.
Taste: Opens with a wave of earth and spice, cloves are quite prominent, sweet alcohol notes appear in the middle, finishes with a lingering herbal hop and earth note.
Mouth feel: Smooth, soft, quite full, with a hint of tingling carbonation.
Drinkability/notes: Wonderfully drinkable, most pleasing, a superb example of the style.
Presentation: Packaged in an 11.2 ounce brown glass bottle with a pop-off crown, served in a St. Bernardus goblet.
03-26-2006 18:32:21 | More by Pegasus
4.33/5 rDev +5.6%
11.2 oz bottle dated 28 09 07 poured into my St. Bernardus glass that came with the four pack
Alight raison, cloudy with some sediment suspended in the liquid, maybe ½ inch head at the most, fizzles away quickly, scattered lacing remains
Sripe fruits and alcohol jump out first, then sweet caramel, slight vanilla, faint floral tones as well
Tnot like the smell at first, faint coffee and toffee notes, then as it warms, the ripe fruit (plum and raison) and alcohol become more pronounced, Very tasty.
Mvery smooth, medium bodied, perfect carbonation
DThis is a great beer. Still a sipper, but 2 more are not out of the question.
03-25-2006 21:20:46 | More by hanco005
3.9/5 rDev -4.9%
Body is reddish-brown with little floaties. Frothy white head.
Nose is sweet malty goodness with a candi-sugar coating.
Flavor is also very sweet and tasty, almost a brown sugar thing going on. The malt is the main thing, no sense of hops at all. Noticeable fruitiness and some spices as well. It's a nice flavor blend; complex, yet easy to drink and appreciate. I also get a sense of the banana flavor that others have mentioned.
Body is medium with fairly high carbonation.
Pretty good drinkability. Flavor does not become overwhelming and the moderate ABV makes it good for at least a couple, (but I only have one).
A solid brew from St. Bernardus, like you expected anything less...
03-24-2006 00:26:50 | More by ghostwalker
4.33/5 rDev +5.6%
Served in my St. Bernardus Chalice.
The appearance is a dark copper orange. One finger thick tan head of micro fine bubbles. A blanket of lacing is left after each sip, but then fades to scattered remnants.
The smell is reminiscent of caramel apples and sweet cake like malts.
The taste follows suit. Up front caramel. Then sour apples with just a hint of sweetness. Finish is slightly bitter with slightly detectable alcohol.
Mouthfeel is full bodied, but not chewy.
Drinkability is good. Not as sweet as the 8 or 12. Nor as high an abv as the 8. That plus the less thick body makes this a more drinkable brew. Far from a session beer, but not as filling as some Belgians.
A truly excellent Dubbel.
03-21-2006 02:57:54 | More by Ieatlambfries
4.28/5 rDev +4.4%
Perfect appearance, very inviting huge tan, rocky, mountainous head leaves incredibly chunky lacing. Perfect copper, w// medium carbonation that tends to cling the glass.
Sweet malts, but not the kind that annoy, more the kind that are deep, rich, dark. The richness comes from a dark fruitiness. Mouthfeel comes through with a rising aggressive point towards the end, sharp, somewhat cloying sweetness. Bananna, hop bitterness is mild. For a dubbel it comes across a bit watered. Very tasty.
03-20-2006 00:52:16 | More by DogFood11
4/5 rDev -2.4%
Ruby red/brown, small tan head of foam that lasts, forever! Aromas of dark malts, melding with complex spices, nuts, and dark fruits. Taste is heavy considering how light this is in abv and mouthfeel when compared to the other ST. B. offerings. Taste is nutty and complex with malt and fruit overtones, also even a bit of leather, tobacco, and smoke in there as well. Nice and earthy too. Drinkability remains good with the low abv, and amazing character. Certainly good, pushing towards very good with age, and excellent with a lot of time...
03-16-2006 15:59:28 | More by francisweizen
3.83/5 rDev -6.6%
Pours out very nice, but leaves a very small head, however the lacing is very strong. It's very dark and ruby red with purple. The smell is nice and flowery at first, but then was coverd by a grainy smell. The taste is a little more balanced and as it warms the balance equals out. The mouthfeel is very smooth.
03-12-2006 06:18:16 | More by Erdinger2003
4.5/5 rDev +9.8%
St. Bernardus is simply incapable of producing a bad beer, or an average beer, or even a very good beer. Their beers are as flawless as you get. Pater 6 is no exception. It starts off with a serios fruity-sweet, tart, spicy aroma. The thinly viscous pour forms a rocky head with spices floating about. Flavors are everywhere from cherries and banannas to dates and figs. Nuts and musk to peaches and pears. Candied sweetness to berry tartness. Completely enjoyed in the round. Very complex and smooth. Moderately dense texture with increasingly creaminess and smoothness. Finishes dry and sweet. Alcohols intertwine with sweetness for a heat with low inpact. Terrific brew. An instant favorite.
03-05-2006 15:38:43 | More by BEERchitect
4.43/5 rDev +8%
This is one terrific "little" beer. I hadn't had the opportunity to try this until Total Wine began stocking it recently. As expected, quite similar to the 8, but this one is probably even better to have with food. Dark, sweet, fruity dubbel - very high drinkability. In a perfect world, this would be what "light beer" would be. A toned down (ABV) version of a great beer!
03-04-2006 14:54:39 | More by JohnnyDuvel
4.38/5 rDev +6.8%
Very interesting brew, solid and very enjoyable. Deep mahogany oak pour, especially as I added the bottom yeast sediment gotta have every last bit here. Massive rocky white head, lacing all the way down the snifter.
Surprisingly weak aroma of nut ale and sweet malts, but numerous flavors dance about as you work down the glass; malty nutmeg, raisons, and hints of anise. Very earthly.
Medium to full bodied, the carbonation stays present throughout, it just cant escape the clutches of this brew. Even though its a 6.7%abv, no alcohol overkill, this is sip-able for the long haul kinda pricey for 6 or more bottles, but what da heck.
02-27-2006 14:52:47 | More by Vancer
4.88/5 rDev +19%
I was drinking Westmalle two days ago and this is much better. I was previously a St. Berny fan. Now Im a convert.
This is loaded with sweet candied and caramelized sugars, rich spicy malts, toast, prunes, dates, figs, raisons. This is just wonderful.
The amber brown brew has thin tan head with excellent lacing and retention. Much less sediment than the Westmalle I had the other day.
Mouthfeel is fluffy and cookie-doughish. The yeast is fanatical and attacking at the palate. Its a blast. Just outstanding!
Aromas are super rich and sweet. The most prominent of them are spice, nuts, chocolate, dark fruit, and red wine.
This blows most other dubbels that Ive tasted away.
02-21-2006 23:54:41 | More by DaPeculierDane
3.9/5 rDev -4.9%
Pours from a 35 cL bottle with a substantial head that never quite goes away. Liquid is an appealing caramel brown. The nose on this is wonderful, with clove and candi sugar dominating. The taste, after the nose, is a bit of a disappointment. There's a nice clove character, and some candi sugar, and a bit of baking spices, but that's about it. Relatively little complexity for a dubbel -- no cake flavors, or treacle, or sugary figs... plus there's a bit too much alcohol in the palate, at least for the style. Mouthfeel is good, with a medium bodied viscosity and nice pin-prick carbonation on the tip of the tongue and in the back. Goes down pretty easy.
In spite of my disappointment, this is still a good beer. I just doesn't measure up to, say, Westmalle Dubbel in my opinion. But it's still a tasty treat and true to the style.
02-21-2006 02:48:34 | More by geexploitation
3.7/5 rDev -9.8%
St. Bernardus Pater 6 pours a murky medium brown with a thick tan head which hold for a very long time. The lacing on this one is good and it has tiny streams of bubble trickling up the side of the glass. It smells like dark fruits and spicy yeast. There is a hint of nuttiness.
It has a very nutty, mallty, mellow flavor to it and finishes like spicy, yeasty chocolate (yeasty chocolate sounds gross). The mouthfeel is pretty middle of the road. By that, I dont mean that it is average, but instead I mean that it is not to carbonated, not too tick, not too thin. Pretty well balanced.
This is a fairly good beer. It isnt that complex, but it is a respectable beer for a change of pace. Slightly expensive and not as good as the other offerings from this brewery, but still a first-rate brew.
02-18-2006 23:46:08 | More by Mitchel
St. Bernardus Pater 6 from Brouwerij St. Bernardus NV
92 out of 100 based on 1,204 ratings.