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St. Bernardus Pater 6 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Pater 6St. Bernardus Pater 6

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

1,310 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,310
Reviews: 658
rAvg: 4.09
pDev: 9.54%
Wants: 56
Gots: 106 | FT: 1
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Dubbel |  6.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-17-2002)
Beer: Ratings & Reviews
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Ratings: 1,310 | Reviews: 658 | Display Reviews Only:
Photo of iasanlee
3.88/5  rDev -5.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

A- Pours a dark slightly cloudy brown with two fingers of light tan head. Pretty lacing.

S- Toasted malty sweetness. Raisins and yeast.

T- Dark sugar. Nuts and bread. Not as complex as I had hoped, but has some good carmel notes. No trace of alcohol.

M- Creamy yet very noticeably carbonated. Medium in body.

D- This could be a great session beer for the winter days. My least favorite form this brewery, but still better than most.

Photo of AMo
4.25/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

St. Bernardus Pater 6 pours a dark amberish brown. It has a nice fluffy head and a strong smell. Aromas are a blended mix of mild fruits, yeast and malts. The taste offers subtle hints of fruit along with a slight sweetness. Mouthfeel is silky smooth and highly carbonated. Highly carbonated beers usually don't impress me but this type of carbonation is different. Rather that burning the mouth and bloating, it gives a rather unique and pleasant tingle in the chest.

Photo of tayner
4.35/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

poured into my st. bernardus chalice

Big creamy white head with a brown body. head never completely disappeared even at the end of the glass, and laced all the way down.

Smell is of belgian yeast, raisins, and malt.

Taste is smooth with a bready yeast, raisin sweetness, and earthy hop barely noticeable.

Mouthfeel was well carbonated and creamy.

Even at 6.7% this would be an easy one to session. I never noticed the alcohol and was surprised to see it nearly 7%. I like this one alot, and will find myself pickin up a few more next time i am in the beer store.

Photo of IPAcraig
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A fine looking beer that was poured into a St. Bernardus chalice. A huge egg shell head sits atop light ruby brown body that has a bit of haze. The head is like Rocky Balboa, it will not go down (or go away for that matter). AS it finally fades the lacing is incredible.

The aroma is pleasant and is like dried plum yougurt (if such a thing exists). The fruit is soft and there are no rough edges in the aroma.

The taste is good, but a bit light. The taste of cream is excellent and it is complimented by a nice hint of fruits. A faint bitterness hits the palate in the aftertaste.

The mouthfeel is nice at first it feels very creamy and it made doubt the amount of carbonatoin in the brew (despite the massive head sitting in front of me). However a quick swirlk around the mouth reveals the carbonation. Thie beer has the typical high carbonation of a belgian, but remains creamy.

A very good Dubbel. A bit light at times, but refined with no rough edges.

Photo of JBogan
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured a medium-dark ruby color with a creamy one finger head. The head stayed throughout the glass and left minimal lacing.

Smelled of malt and a bit of dark fruits.

Tasted mainly of malt, with some alcohol present along with raisins. Maybe the slightest bit of caramel also.

Mouthfeel was good, with a medium body and some carbonation tingle.

This was a very enjoyable beer. Easy to have a few of these at a sitting,although it is meant to be sipped

Photo of Proteus93
3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: A deep ruby pour, becoming a little bit of a murky brown. Creamy, blonde head with a lacing that clings to the sides of the glass.

S: Lightly sweetened, malty aroma - perhaps the slightest bit nutty. A mild candy sugar, and hints of caramel.

T: Malts, pleasantly sweet, sugary flavour. Some dark fruits (particularly prune or dates), not a great deal of hoppiness coming through.

M: A little bit of a carbonation kick, becoming a fine balance between smooth and creamy.

D: Suitable as a nice, Sunday afternoon ale. A bit of alcohol punch, but being lighter than its bigger brothers, it is more agreeable for casual drink without being overwhelming.

Photo of walshclimb
3.68/5  rDev -10%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Cherry colored body with thick off-white head with tiny bubbles and striped lace. Malty, sour, and slightly moldy smell - not really mold, more like basement. Mild malt IF with sour aftertaste that is long lived and sits on your tongue. Light to medium bodied with fizzy carbonation and dry finish. Overall, eastily drinkable but not terribly complex.

Photo of greenbeaner
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Stored this one for about a year before finally drinking this afternoon. Pours a deep molasses brown with a puffy two-finger head that holds nice retention throughout. A thick lacing sticks to the side of the glass.

Very yeasty on the nose, with mild brown sugar undertones.

Tastes of

Photo of Trueant1
3.93/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a medium brown/orange. Has a huge foamy and billowing white head. Leaves a good lace pattern on the sides of the glass. Beer sits in the glass dark and cloudy.

Smells of yeast funk and cloves. Also smells of bread rising in the kitchen. Rather spicy smelling. Some sweet brown sugars in here as well.

Tastes sour up front. Crisp lemon punch. Funky yeast flavor. Sour again on the aftertaste. Some phenol, medicinal qualities. Alcoholic, a bit.
Mouthfeel is good on the Belgium. Medium dry with a sourness through the drinking experiance.

A good beer from a good brewery.

Behold, I think I am developing a taste for sour/funk style European beers.

Photo of BucBasil
3.33/5  rDev -18.6%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Appearance: Poured from the 11oz bottle into the St. Bernardus goblet. Pours a dark murky brown with some ruby notes. Off-white head is two fingers thick, somewhat foamy, and sticks around for quite a while.

Smell: A very unique smell that I can't quite pin down. I detected an earthy note, along with a certain spicy character that reminds me most of clove. Sweet dark fruits also come through along with a hint of alcohol that is quickly covered by candylike yeast.

Taste: Initial sweetness is immediately muted by a strangely offputting medicinal character. Luckily, that taste fades into a nice biscuity malt flavor, along with a certain note that reminded me somewhat of molasses. Strange tasting beer, but went well with some havarti that I paired with it.

Mouthfeel: Smooth and full-bodied, but leaves a chalky feeling in the mouth for a short period. Didn't detract too much, but was still weird to feel.

Notes: Not the best offering from a usually stellar (onei of my personal favorites) brewery.Not bad, but I don't think I'll be picking this one up again.

Photo of Blakaeris
3.48/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours murky caramel brown with a pillowy tan head, and sheets of lacing.

Aroma is musty and yeasty, with a dry sweetness. Hints of dark fruit, alcohol undertones throughout. Spices have a medicinal quality that reminds me of Orval.

Taste is initially malty with a strong biscuit aspect. Dark fruit and an earthy nuttiness. Spices are much more subdued than in the nose. Finish has a mild bitterness with lingering spices.

Mouthfeel is Soft, but leaves a chalky residue.

Overall, this is an unusual beer that is drinkable but may take a bit of getting used to. Worth a try. However, I wouldn’t get too excited about it.

Photo of bashiba
3.3/5  rDev -19.3%
look: 4 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3.5

Poured a ruby dark brown with a creamy full head.

Smell had a funky yeast odor with hints of brown malts.

Flavor is mild with a light molasses malt and some mild hops with a touch of cedar and bread notes. A bit of sourdough yeast funk also comes through.

Mouthfeel is creamy and full, easily the high point of this beer.

Easy to drink, but not good enough that I would seek it out to often.

Photo of WesWes
3.53/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a dark amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is decent. It has a dry, raisiny scent that boasts of crystal and roasted malts. There is little yeast fruitiness present. The taste is decent also. It has a very dry, crystal malt flavor. It goes down with a slight fruitiness and finishes extremely dry with some roasted characteristics. The mouthfeel is average. It is a medium bodied beer with adequate carbonation. This is an above average beer, but not the best effort from this brewery.

Photo of kimcgolf
4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the 11.2 oz bottle to a dark reddish brown with a medium off-white head that lingered for the entire drink (which I enjoyed for well over 45 minutes.) Aroma was a nice strong blend of malty dark fruits....mostly dates, raisins, grapes and black cherry. Mouthfeel was full and slightly tingly, and the flavor was a perfect continuation of the nose.

This beer was tasty at the outset, and like many Belgian Ales, became better as it sat and warmed. A most enjoyable beer.

Photo of MMAJYK
4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- Dark brown in color. Non transparent. Head is one finger of tight fluffy white foam. Lacing is not too sticky, but does stay around on the sides of the glass.

S- Sweet aromas of dates and other fruits such as raisins, figs, vanilla, caramel, and cream. The creamy malt is present here in the nose too.

T- Tastes follow closely to the nose. I get caramel, marshmallows, and a light chocolate taste in the mid to finish. The alcohol is relatively low, but VERY well hidden. The malts are nice and smooth. Very soothing taste.

M- Very soft fluff on the lips like cotton balls. The carbonation is perfect; mid to high. The malt makes it a little bit creamy which suits this beer perfectly.

D- Very high drinkability. It is low enough on ABV and it is smooth as everything. I really enjoy this one.

I will have to say that this is another STRONG brew by St. Bernardus. These guys are so consistant. All of their brews set the tone for their intended style. I enjoyed it tremendously and on a side note: I love Belgian Beer!!

Photo of bluemoonswoon
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 oz bottle decanted into a st bernardus chalice, no freshness date.

A: Pours a cloudy dark copper and brown with a thinly ringed sandy head. Nice and active carbonation comming up from all sides of the glass. Not too much lacing at all.

S: Very stong toasted malts and bits of candied sugar here and there with a little bit of the good ole belgian yeasty funk, but the malts seem to be doing the most work here.

T/MF: Strong and cruchy malt presence somewhat akin to fresh baked bread crust with the tiniest hint of bananna in there as well. This is a goddamn malty beer, the hops though not obviuos in the beer balance that malts so that the beer does not become overly sweet. The mouthfeel is crisp and clean and finishes a bit dry, a nice medium bodied beer.

D: A nice lighter version of the st bernardus dubbel, well balanced and complex and highly drinkable.

Photo of marcpal
3.45/5  rDev -15.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

11.2 oz poured into St Berns goblet.

A: Dark nut brown color with pale white head that took up solidly half of the glass. Thich bubbles in the head and retention was strong.

Gusher my friends, we have a gusher.

S: The yeast aroma clearly present as well as caramel malts. The bready biscuity smell was a bit of surprise.

T: Not the biggest fan. The malts were not as present as I was expecting and the fruity, yeasty tastes seemed to take over a bit. The nutmeg and peppery aftertaste was good though.

M: Very high level of carbonation and some lasting sweetness.

D: Not my favorite style or my favorite among the style but wanted to give it a try. Not overly strong, sure Ill try again.

I was looking forward to trying and was a bit let down from expectations. First of their offerings and will give the others a try.
After another go at this one, I still feel the same. Their other styles are so far superior you wouldn't think they came from the same shop.

Photo of whiplash3825
4/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a St. B. chalice a deep opaque chocolate-brown with a fine three-finger head which quickly collapses to a slight cap that lasts the duration. Ample lacing.

Smell is a light and delicate combination of dark fruits, yeasty mustiness and malty sweetness.

Taste is about the same as the smell... just about a perfect balance of many different flavors. Grape, fig & malt with a nice yeasty sourness to back it up.

Mouthfeel is great, if maybe slightly overcarbonated.

Unlike the Abt. 12, the low alcohol content makes this easily quaffable, but still with the complexity of St. Bernardus' other higher ABV offerings.

After a night of sampling St. Bernardus' different brews it's easy to proclaim this brewery one of the world's finest. The entire line is rock-solid, and IMO worth the price premium. Amazing!

Photo of bort11
3.18/5  rDev -22.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

330 ml bottle poured into my St. Bernardus chalice. Light tan head stands a 1/4 inch from the surface and recedes to a thin film. Color is a murky dark reddish brown.

Smell is herbal and spicy, ginger, a bit of cinnamon.. Taste is slightly sour. A bit like sour milk in coffee. It is not bad, just not what I was expecting.

Mouthfeel is thin to medium bodied. This is my least favorite of the St Bernardus beers.

Photo of Cyberkedi
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Color is a deep honey brown, translucent and attractive. Aroma is strongly malty with a hint of banana. Malt dominates the flavor, which has a ribbon of hop bitterness and undertones of banana and cinnamon. Texture is fairly smooth with a good bit of tingle. Finish is pleasant; malty aftertaste has a decidedly fruity tone.

Photo of dnichols
4.08/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

I poured a 330 ml bottle into a large tulip glass.

A: It poured a murky cloudy brown that when back lit was a rudy red. The three finger head, after an aggressive pour, was light tan with diverse bubble sizes. The sticky head held on for a while then receded to a nice even cover over the liquid. It supported a scattered lacing down the side of glass.

S: It had the yeasty and malty aroma of dark bread dough that was spiced with nutmeg and cloves and included a dash of diluted ripe dark fruit.

T: It was creamy and malty with a pronounced light molasses flavor complemented by yeasty bread, plums and a dash of raisins, and a bit of peppery zip.

M: Medium bodied, creamy, sweet with a lingering furry slightly sweet mouth feel

D: It is an easy smooth, creamy and low ABV brew. However, knowing there are much more appealing Dubbels running around on the loose would drive me mad and limit my consumption to an "as available" status.

Photo of hckyfn9999
4.08/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Poured into a St. Bernardus chalice a deep brown, with a nice cream colored head that has great retention, and never quite disappears and leaves great lacing. Aroma is fruity and toasted with a touch of banana.

Taste is dark fruit, sweet toasted malt, berries, apples, caramel, a little spice and a touch of alcohol as it warms. Mouthfeel is medium light, smooth, a touch heavy on the carbonation, and slightly dry. Easy drinker especially for the style. Purchases as part of the holiday gift pack along with the 8, trippel, 12, and the glass. A good beer, and a very nice start to this gift pack for me.

Photo of Monkeyknife
4.43/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle a hazy, rich dark tea color with a healthy beige meringue for a head and tons of sticky lacing.

Aroma of spicy Belgian yeast and tangy dark fruits.

Tastes is sweet and rich with the spice of the Belgian yeast with and the dark fruits, especially cherry.

Moderate mouthfeel, rich, and smooth.

A quite enjoyable beer that I'll surely have again. Enjoy.

Photo of Georgiabeer
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a slightly cloudy orange/brown with some suspended particles. The head fades quickly to a thin cap. The smell is sweet and has elements of cinammon and brown sugar. The taste starts with candi sugar up front, followed by tangy Belgian yeast, brown sugar, dark dried fruit, and finishes with pineapple and apple. Mouthfeel is crisp and tangy. Quite delicious.

Photo of Atron67
4.35/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A- poured a clowdy brown with a huge billowy head that left lacing around the whole glass, had to pour the beer in two turns because the head was so big

S- yeasty spices with a great maltiness

T- a delicious blend of maltiness. yeasty spiciness throughout is nicely balanced.

M- a crisp light body with a sharp carbonation

D- a great drink

St. Bernardus Pater 6 from Brouwerij St. Bernardus NV
91 out of 100 based on 1,310 ratings.