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St. Bernardus Pater 6 - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus Pater 6St. Bernardus Pater 6

Displayed for educational use only; do not reuse.

1,202 Ratings
no score

(send 'em beer!)
Ratings: 1,202
Reviews: 649
rAvg: 4.1
pDev: 9.27%
Wants: 54
Gots: 73 | FT: 1
Brewed by:
Brouwerij St. Bernardus NV visit their website

Style | ABV
Dubbel |  6.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-17-2002)
Beer: Ratings & Reviews
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Ratings: 1,202 | Reviews: 649 | Display Reviews Only:
Photo of Frozensoul327


5/5  rDev +22%

The perfect dubbel. Period. Pours out to a hazed brown ruby color with a wonderfully fluffy tan head of foam. Symetrical lines of lace are mesmerizing. Medium level of carbonation. Aromas are nearly indescribeable; a heavenly array of fruits, yeast, bread and the ever so desireable Belgian sweet candy note. Taste is exceptionally enjoyable; dark fruits, sweet pumpernickel bread, mild yeast, roasted malts... amazing. Mouthfeel was very smooth and velvet like. Totally inviting. Great drinkability. This is the best in the St. Bernardus line that i've had so far. This brew is worth it. Highly recommended. World Class.

THE BLOODHOUND FACTOR: Peaches wasn't in the beer mood, but Benji was highly excited by this dark liquid beer treat. I think both him and I have found a new top 5 beer.

01-26-2006 03:19:53 | More by Frozensoul327
Photo of cubedbee


4.45/5  rDev +8.5%

11.2 oz bottle best by 8/8/08 poured into the St. Bernardus chalice, a mammoth 3 fingers of head almost overflowing the glass, a plummish ruby colored body, nice retention, some scattered curtains of lace. Nose is full of yeast, with a slight sweet malt, a fruity plumlike hint, and a slight nuttiness. Taste is a delicious cookie-like malt, hints of almonds, hazelnut, cocoa, all infused with a fresh yeast and clove spice. Very nice tasting. Medium bodied with a fairly light carbonation and a rather smooth feel. This is one hell of a tasty beer, St. Bernardus is making some of the best Belgian beer in the world, and unlike most this has a reasonably low alcohol content and so can be drank in quantity.

01-22-2006 03:16:12 | More by cubedbee
Photo of bennetj17


4.38/5  rDev +6.8%

Pours a deep brown, with a monster of a head that lingers for a long while. Smell is of fruits, citrusy and complex with a wonderful aroma of belgian yeast. Taste is fruity, tart, raisiny, slightly spicy, and phenolic. Good balance of both sweet and sour. Flavor is well rounded, not real bitter though. It has a light to medium thickness, is very smooth with great carbonation/bubbles. I could drink it all night...

01-14-2006 01:29:40 | More by bennetj17
Photo of Higravity


4.1/5  rDev 0%

Into my new chalice with a heavy pour give a perfect beer with great head that last forever and lacing all the way down. A little light brown body with a tan head. The smell was jumping out of the glass and had lots of fruityness and even a touch of hops in the background all surrounded by the malt sweetness. Large fruit taste that reminds me of Gala apples with a slight citrus twang with lots of malt. A little thin in the mouth at times almost watery. Very drinkable and I would have one any time.

01-07-2006 18:45:09 | More by Higravity
Photo of SaCkErZ9


4.63/5  rDev +12.9%

Poured from an 11.2 oz bottle with best by date of 08 08 08 (somehow that seems a bit cryptic) into my newly acquired St. Bernardus chalice. Sort of a brownish mud color beer insues with a less than spectacular head of about 3/4 finger. Does leave generous lacing as the head does not diminish at all for atleast three to four minutes.

Aroma is very inticing to the nose. Yeasty. Mildly floral, and a little coriander. Candi sugars as well. Wonderfully pleasing.

My first taste is quite peppery. Yeast follows with more coriander. Barely alcoholic. Sweet and fruity. Almost reminds me of one of those rainbow colored, fruity candy canes one receives at Christmas or Easter.

If I had more of these, I would most likely get into some trouble tonight due to the amount I would drink with such ease. Tangy and carbonated mouthfeel with a light to medium body make this very drinkable.

01-06-2006 20:15:24 | More by SaCkErZ9
Photo of dgallina


4.15/5  rDev +1.2%

12oz bottle dated best-before 08-08-2008.

Poured into the chalice a great-looking slightly hazy ruby-brown with a half inch of off white foam and super sticky lace. Smells of sweet and candied dark fruits with a grainy yeast middle and a spicy alcohol nose. Toasted caramel malts up front, blending into a fruity and yeasty middle that finishes with a touch of cocoa and long quenching dryness. Unexpectedly light and very strongly carbonated in the mouth.

Easy drinking and tasty, though the flavors are slightly restrained compared to the aroma.

12-31-2005 05:48:31 | More by dgallina
Photo of budsboy


3.83/5  rDev -6.6%

Deep, dark amber with a white head that falls back quickly to a thin coating.

Aroma is strong. Raisen, vanilla, coriander. Altogether vinous. Smells like St. Bernardus, a signature scent, if you will.

Taste is understated. Some roasty malts peeking through the sweet fruitiness. Very little alcohol comes through and a hint toward phenols.

Fairly thin, much thinner than most dubbels I've enjoyed. Lots and lots of carbonation in this one.

Very easy to consume. Non-threatening. The half-empty view would be it is weak & wimpy.I'll take the half-full view: An enjoyable, easy to approach dubbel that would be a great introduction for the uninitiated.

12-27-2005 02:25:53 | More by budsboy
Photo of Billolick

New York

4.22/5  rDev +2.9%

Small bottle, label says this one will be good till 080808....pours A soft shade of medium chocolaty brown, fairly clar, moderate tan head and so so lacing. Mellow nose of chocolate, light powdered sugar. This is a very soft, subtle, understated Belgian Dubbel. Smooth cookie notes midway and in the finish. Honey, vanilla, smoke, more cookie dough. Never aggressive in its approach, Those crafty monks...

12-24-2005 05:48:55 | More by Billolick
Photo of beveragecaptain

New Jersey

4.4/5  rDev +7.3%

11.2 ounce bottle. St. Bernardus 6 pours out a hazy dark brown color with a huge head. Yeasty bread aroma with caramel, fruit, nuts, and spice. Biscuity malt flavor with carmel. Lots of spice flavors, with nutmeg the most pronounced. Interestingly, there is very little sweetness. In fact, this beer is pretty bitter. Sort of a grassy taste in the finish. So smooth and drinkable, this 11.2 ounce bottle is simply not enough. I was sad when I neared the bottom of the glass. I really enjoy the complex flavors in this great beer.

12-23-2005 00:40:32 | More by beveragecaptain
Photo of TerryW

Ontario (Canada)

2.65/5  rDev -35.4%

Murky red-brown with a short coarse head that settles to a heavy film and gives up only a bit of lace.

I found this one pretty weak-kneed across the board, unremarkable in character. Nose has a hint of the Belgian and alcohol. Mouthfeet is watery. Taste is undistinguished, some yeast, some malt, a bit of a spritzy bite and some slight lingering bitterness.


12-11-2005 21:51:37 | More by TerryW
Photo of SurgeonGeneral


4.53/5  rDev +10.5%

Serving temp: 50F Serving Glass: St. Bernardus chalice

Aroma: Restrained Belgian spice blends well with notes of alcohol and a rich, malty sweet smell. Light aromas of dark fruits, berries & a little apple trail off at the end.

Appearance: Cloudy, dark clover honey colored- almost rusty. Creamy tan head that retains fairly well and laces somewhat poorly. Very nice color.

Taste: Fruity, bready, yeasty & balanced superbly with just enough bitterness to finish. This is nectar. Among other things, flavors picked up are reminiscent of apples, caramel, dried berries, doughy breadiness, white pepper, bannanas & divinity. Oh, what's that? Divinity's not a flavor? Oh.. I don't care. This is luxurious.

Mouthfeel: Medium/full bodied & very creamy. I love the rather uncommonly fluffy/creamy texture of this beer along with just enough carbonation to give it a kick & jack up some of the more apparent sour/fruity flavors.

Drinkability: Very drinkable, I wish I had more than this one bottle. Everything turned out nearly perfect with this brew.

12-05-2005 06:46:40 | More by SurgeonGeneral
Photo of Phyl21ca

Quebec (Canada)

3.73/5  rDev -9%

Bottle: Poured a dark brown color ale with a huge off-white foamy head. Aroma of sweet raisins with the distinctive Belgian yeast. Taste can also be distinguished by the sweet malt and raisins with a candy like sweetness also present. Body is a bit too thin but carbonation is quite good. Another fine beer from a great brewery.

12-02-2005 17:01:10 | More by Phyl21ca
Photo of ADR


4.43/5  rDev +8%

Dark brown with burnt sienna highlights, nice creamy and thick head -- even in an open chalice. Great sheets of complicated lace. Sweet aromas with molasses and pleasant wine-like qualities. Mouthfeel is light with nicely even and lively carbonation. Flavors are very well-composed but not excessively strident, prune and cherry, white chocolate, and bare yeast expression. Lightens and becomes more leafy with an interesting balancing dryness in the second half (unusual for a typical Dubbel). This brew doesn't bowl you over but its exceptionally drinkable with a fruity but not intimidating profile. Airy underpinnings. Its characteristics showing a light astringency are unusual and very nice.

11-19-2005 23:52:15 | More by ADR
Photo of Viggo

Ontario (Canada)

4.55/5  rDev +11%

Pours a hazy orange/brown into my Westvleteren chalice, big off white head forms, very sticky lace all over the glass. Smell is very rich and malty, vinous, with some spice, caramel, chocolate and iron notes. Taste is delicious, cherries, chocolate, spice, iron, some alcohol, little coffee and yeast. Mouthfeel is smooth and butter, perfect carbonation, medium bodied. Fantastic beer.

11-17-2005 22:00:47 | More by Viggo
Photo of semihobo


4.68/5  rDev +14.1%

From the gift pack (four beers and a chalice). Something stamped on that says "FL 08 07 09" I guess that's the drink-by date. 11.2 fl oz. Served at cellar temp (~50 F) and glad I did.

Even with a restrained pour produces a billowy head with bubbles of all sizes. Great staying power (and that's an understatement). A nutty brown color, fairly opaque but not that dark hued, with frenzied bubbles around the edges.

Smells sweet and yeasty; I smell vanilla, figs, pudding. Just a hint of hops. Boy, this is what the brewery in heaven must smell like. Some elusive singular smell I can't pin down, but some sort of earthy after-the-rain-mountain-fresh thing is going on. There is a little tingle of alcohol, especially as it warms.

Taste is a gentle fig custard bread dessert. Not cloying, subtly spiced. Some more vanilla, and a hint of hops that turns into a hint of alcohol on the finish. Definitely fruitiness, although I can't pick a specific kind; tastes like a mix of trace amounts of many fruits with bubblegum/banana the strongest, so it's probably the yeast. There are definitely candi sugars in here, and they are delicious. Almost perfect, except for the alcohol peeking through.

The mouthfeel is deliciously creamy and luxurious but as drinkable as water. The bubbles gently massage the tongue.

This is just sublime. I would drink it in in a box, with stinky socks, and Mr. Fox ... not just drinkable because it's good, however. It's also refreshing and not an overpowering ABV, and you can either dwell on the tastes or just close your eyes and smile. One of the best I've had.

11-16-2005 06:50:59 | More by semihobo
Photo of CAMRAhardliner

Ontario (Canada)

4.45/5  rDev +8.5%

My first St Bernardus brew, sweet.

The second I popped the cap I could smell this beer, nice perfumey malt with some spice. It pours from its merry monk clad bottle a dusty brown with hints of orange and blood. The head is a creamy off white mousse that leaves spectacular sheets of foam on the glass. The aroma is maltcentric with plenty of layers of bread, restrained fruit, candy sugar, herbs and berries. The taste is meaty and thick with lots of fruit flavors. Very aromatic and perfumey fruit flavors dominate (I cant even decribe them, maybe Damson?) with some balancing spicey hops in toe. Gingerbread and cinamon are evident. These also wonderful yeast esters and brown sugar (maybe dark candy sugar?). The mouthfeel is very thick and viscous with cascading carbonation. Bottle conditioned mouthfeel at its very best. The finish is long and semi dry.

The is an excellent Dubbel, one of the best Ive had. It has lighter fruit flavor than I expected and its packed with complexity.

11-12-2005 23:00:08 | More by CAMRAhardliner
Photo of Derek

British Columbia (Canada)

4.22/5  rDev +2.9%

A: Mohogany, fluffy off-white head, nice retention and lacing. Couldn't ask for more!

S: Belgian malt (fig-like), fruity (some banana), but with a clean, almost solventy smell.

T: Very nice Belgian malt flavour. Prunes, figs, a little raisin, bready, caramel. Very well-rounded. Perfectly balanced. Slightly sweet through the middle, only slightly bitter (clean & refreshing) in the aftertaste. Slightly warming, sherry-like feel, but the alcohol taste is very subdued.

M: Moderate, creamy body, plenty of carbonation. The creamyness really stands out.

D: Oh so drinkable.

Thanks LCBO for offering this gift pack!

Certainly doesn't seem like a light-weight!

11-05-2005 23:26:36 | More by Derek
Photo of jamesdergen


4.65/5  rDev +13.4%

Appearance: Pours a gorgeous, almost impenetrable amber with a massive off-white foamy head!

Smell: Dates, raisins, caramel malts and vanilla. Excellent.

Taste: Follows the nose with some nice carbonation and potent alcohol finish. Big dried fruit flavor well-balanced by the toasty malts and vanilla flavors.

Mouthfeel: Fantastic. Very light-bodied, but still potent and big on flavor. Leaves a nice, sweet aftertaste.

Drinkability: For the style, this is one of the only beers I could have another of (which I wont b/c this is my last one!) Goes down easy and finishes clean.

This is one of the best by my favorite Belgian monk, St. Bernardus! If you can get your hands on it, I highly recommend it. Low ABV for the style, but still packs a punch with some great complex flavors.

11-05-2005 04:25:32 | More by jamesdergen
Photo of DrJay


4.55/5  rDev +11%

Murky toffee with reddish highlights. Generous tan head composed of fine bubbles that reduces somewhat, but doesn't disappear, and leaves a solid film of bubbles stuck to my goblet. Bready, yeasty aroma backed up by an herbal cola-like quality and ripe plums/dried fruit. Chocolate maltiness initially dominates the flavour, followed by doughiness and light raisin that carries into the finish. The flavours are quite delicate and light, superb balance. There's a hint of alcohol warmth in the finish, but it's very subtle, and it's only slightly drying at the end. Light body that never feels thin; moderately high carbonation that is far from harsh or coarse, and contributes greatly to texture. I can't believe how easy this is to drink. It's not overly complex, but still has plenty going on and what's there is balanced very well. Definitely a winner.

10-29-2005 18:29:43 | More by DrJay
Photo of TurdFurgison


4.55/5  rDev +11%

Poured from 11.2oz bottle into Watou chalice. Deep brown color, beautiful tan head which is sticky and lasting.

Aroma is completely awesome. Definitely this has the St. Bernardus family odor: kind of bready yeast with a hint of fruit. The flavor is almost as good as the aroma (which is saying a lot). Some raisin / date type fruits, and fresh-baked bread flavor.

This is a little thinner than its older brothers (Prior 8 and ABT 12). But it can hold its own.

I wish it was easier to find this in Columbus. I can easily find the ABT 12 or the tripel from St. Bernardus, but the Pater 6 and Prior 8 are difficult to get in 12oz bottles. I bought this in MN last week.

10-16-2005 00:08:00 | More by TurdFurgison
Photo of KarlHungus


3.68/5  rDev -10.2%

This brew pours a solid brown color with a huge off white head. The aroma is wonderful. Spicy and malty. The taste is rather disappointing. There are some nice spices, but no real backbone. It is not a bad taste, but it could be a lot better. The mouthfeel is medium bodied with a lot of carbonation. Overall, this is a pretty good brew, but I would prefer Prior 8 over Pater 6 anyday.

10-02-2005 21:01:53 | More by KarlHungus
Photo of weeare138


4.43/5  rDev +8%

Appears a hazy brown with a large clumpy head that lasts. Plenty of lacing is left behind.
Smell is of fresh dough, figs, raisins, caramel, brown sugar, candy, fruity mango and peach.
Taste is of the above aromas in a yeasty batch with a definite sugar content but not a real sweetness.
Mouthfeel is fizzy, slightly sweet, medium bodied with the yeast coming through.
Drinkability is great with this classic Belgian dubbel.

09-05-2005 16:34:45 | More by weeare138
Photo of cokes


4.35/5  rDev +6.1%

Ruddy brown with a proud tall flop of ashy beige.
Scented of metal, hazelnut, twigs, vanilla, dough, and blueberry.
The onset is sourdough, leading into a steely white grape tartness, nodding towards SavBlanc. Tropical fruit fills the spaces with pineapple, peaches, and oranges. Dough and black pepper plump out the middle, as the finale turns towards hops, all prairie, garden, and hay, This, and all spritzed with a light, light rum.
Medium bodied, faulting lighter, with a gravitating, levitating CO2.
It's gaseous and downable and ultimately a better dubbel than 8.

09-01-2005 05:07:38 | More by cokes
Photo of goodbyeohio


5/5  rDev +22%

11.2 oz, clearly stamped on back label: best by 0107

there's everyone's favorite monk, this time his chalice says 'pater'. had this beer as part of the prix fixe at 'den dyver', excited to try it again.

pours a cloudy amberish brown color, perfect one-finger head is thick and creamy, dissolves slowly leaving dank hilly clouds and steady thick lacing on the glass.

aroma here is absolutely divine.. similar dark fruit and candi sugar belgian-ness to the abt12, except this takes the burnt caramel aroma to an exponentially erotic level. this scent is unique and hard to pin down.. brandied peaches and old paper books? toasted almond ice cream bar with raspberry puree? i dont know, but this is the perfect trappist aroma. the low alcohol finally allows the bernardus recipe to shine.

thick yet silky mouthfeel.. initial flavor of brown sugar and caramel gives way to dates and plump, sweet raisins. aftertaste of sweet, buttery biscuits smothered in honey. expecting that inhibiting alcohol blast is a futile mission.. 6.7% assures it will never show up at this party. every sip is savoured, every waft of essence is captured. i lick my lips as i sip this beer, thouroughly enjoying every second.

as it warms, the malt leads to a cascading red berry tartness with equal sweet. almost criticized the carbonation, but with a minute or two this beer calms and miniscule bubbles add to the silkiness, they don't make this excessively perky. warm beer finishes with a sugar smack and sweet pipe tobacco. dare i say, the first perfect beer i've come in contact with. dare i say.

08-31-2005 14:17:03 | More by goodbyeohio
Photo of horndecker

New Jersey

4.22/5  rDev +2.9%

Tobacco-colored, with an active, shimmery hot cocoa looking head, with goiod retention and fine lace.

Nose is of raisins, stewed fruit, cocoa in the back, mild citrus, and something vegetal bringing up the rear.

The taste is at first sweet fruit and candy sugar, but playfully tart and bitter flavors just tingle on your tongue, leading to a full malty middle with cookie dough and cola elements. A semi dry, mildly bitter finish.

It has a beautiful mouthfeel, frothy and smooth and delightful. Don't be put off by my noting all the cookies, cola and candy. There's enough bitterness to define all these flavors and make it all work. Fabulous brew.

08-23-2005 03:16:24 | More by horndecker
St. Bernardus Pater 6 from Brouwerij St. Bernardus NV
92 out of 100 based on 1,202 ratings.