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Christmas Ale - Brouwerij St. Bernardus NV

Not Rated.
Christmas AleChristmas Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,644 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,644
Reviews: 599
rAvg: 4.23
pDev: 9.69%
Wants: 131
Gots: 239 | FT: 7
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: seaoflament on 10-23-2007)
Beer: Ratings & Reviews
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Ratings: 1,644 | Reviews: 599 | Display Reviews Only:
Reviews by bobjonesSD:
Photo of bobjonesSD
3.93/5  rDev -7.1%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at O'brien's

It was poured on-tap into a chimay goblet with the silver edge - looked a nice dark brown/black with very little head likely due to the pour. It smelled terrific - dark and spicy with a fruitiness as well. The taste was also quite good but I expected a little more from the smell. Mouthfeel was merely ok - perhaps slightly more carbonated than I would have expected. Drinkability was good - I would have drank several more of these.

More User Reviews:
Photo of chinchill
4.23/5  rDev 0%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25

Large 75cl bottle (2012?) served in a large Piraat tulip.

A: Dark but clear red-brown body. Large, durable, off-white foamy head,with exceptional lacing. Patchy sticky lace decorates the glass well after tipping.

Aroma: Dark fruits and dark bread crust. Faint spices. yeast and an unfortunate touch of must comes with the yeastiness.

Flavor: Sweet, but not overly so, with hints of toffee and brown sugar. Hints of spices including nutmeg, cinnamon and vanilla. A suggestion of rum. Dark fruit in abundance. No mustiness, thankfully. Complex and layered. Faint, ripe banana. Loads of depth here, and other flavor components come and go, adding to the enjoyment of this great ale.

Feel: medium body. Medium-heavy but soft carbonation makes for a light and lively feel.. Smooth, sticky and gently warming.

O: More like an ABT 12 than St. Bernardus Prior 8. Better than the Prior 8 and, if not for the aroma, it would be better than the ABT 12 too. Despite the Xmas theme, quite enjoyable in the summer. Highly recommended.

Photo of metter98
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: The beer is very dark amber in color and poured with a two finger high creamy beige head that slowly died down but left a thin layer of bubbles consistently covering the surface.
S: The nose has aromas of malty sweetness and notes of dark fruits.
T: Like the smell, the taste is rather malty but has a mild amount of sweetness with notes of dark fruits and hints of yeast. The sweetness becomes stronger as the beer warms up.
M: It feels medium-bodied and very smooth on the palate with a high amount of carbonation.
D: The beer is very easy to drink considering its strength because the alcohol is well hidden.

Photo of Thorpe429
4.38/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this with Christmas dinner in 2009. Thanks to my parents for spontaneously picking this up and surprising my wife and I with it for the meal.

Pours a dark caramel with a nice tan head and some good lacing. Nose is quite nice, dominated by plums, figs, dates, nutmeg, allspice, a touch of cinnamon, and some doughy malt. Lovely yeast character. Taste is just as complex and uber integrated. Like a nice holiday dessert without being at all overly sweet. Mouthfeel is nice and creamy; super smooth. Drinkability is quite nice. Will have to make this a tradition.

Photo of UrbanCaveman
3.51/5  rDev -17%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 2.75 | overall: 3.5

750 ml bottle, poured into a snifter at room temperature.

A: Pours a rich, deep bronze-brown, and forms a fantastically thick head with good retention. Fairly clear, enough to see the bubbles rising from the bottom. Lacing is rather remarkable - this amount of froth and lacing should not even be possible for a 10% ABV beer!

S: Sweet malt and yeast, wreathed through with plum, fig, and cherry notes. The candi sweetness is of course present, along with just a tinge of funk.

T: So, that's what a quad with cinnamon in it tastes like. There's significant heat in this, from a combination of cinnamon spice with noticeable alcohol. Sweet malt, candi sugar, and dark fruits, particularly cherry, are all present, but beneath the spiceahol mix. The finish leaves a lingering burn.

M: Rather thin and sharply carbonated for a quad, actually. I was expecting something stickier, given the head and lacing.

O: I am rather underwhelmed by this beer, especially from St. Bernardus. The Abt 12 is spectacular, but this does not disguise the alcohol content half as well - instead, it disguises the underlying yeast flavors with alcohol and spice. I wouldn't say it is a bad beer, but I would not go out of my way to have it again. Perhaps if I were to encounter it on tap somewhere for a decent price per pour.

Photo of rden4654
3.75/5  rDev -11.3%

Decent Beer I would not go out of my way to buy it though.

Photo of don1481
4.35/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Picked up a 4 pack of 11.2oz bottles on clearance at Woodman's. Let's see how this stacks up to Abt 12.

11.2 oz bottle poured into pint glass.

Appearance: Pours a very very dark reddish brown. Big, frothy head that takes quite some time to die down, leaving a sticky lacing along the side of the glass.

Smell: From the moment I poured this, I got hit by the same sort of sweetness that Abt 12 has in it. The brown sugar, dates, raisin notes come shining on through. I don't smell any real booziness to it. Maybe a trace of banana here, with some nutmeg and holiday type spices.

Taste: That's... different. This hits you in a different way than Abt 12. More of the holiday spices, but the date/raisin notes still are definitely here. A complex taste to it, pretty crisp, but not boozy at all.

Mouthfeel: Bubbly and crisp. Lingers a bit longer in the aftertaste, in a warming manner from the alcohol. Not a burning sensation, thankfully. Definitely a lighter body to it.

Overall: Dangerously sessionable for a 10% ABV. Very enjoyable. I'd love to age a couple of these in the basement.

Photo of RoyalT
4.38/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – This ale is a dark, dingy brown in color with a modest but stubborn head.

Smell – There's a lot of yeast in this nose and it has a hint of sourness to it. The malts are a light, doughy brown. The spicing is very winterish, full of dark accents. It is very balanced and somehow manages to pull off a light balance.

Taste – The yeast comes through strongly at the taste, and the malt is again like the nose; very light and doughy. I'm getting a bit of baker's chocolate as well. The spices pulled back some from the nose but are still present and well-balanced.

Mouthfeel – This is not quite full-bodied but it is big. The carbonation is strong and fluffy, tickling the inside cheeks like a good BSDA should.

Drinkability – This is a terrific addition to the St Bernie inventory. It's a wonderful wintertime specialty ale.

Photo of aszatk01
4.25/5  rDev +0.5%

Photo of BryanFlaherty
4.8/5  rDev +13.5%

Photo of tectactoe
4.2/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep brown, ruby red color; murky and opaque with a thick, fluffy, creamy, and long-lasting beige head. Sweet and malty aromas jump from the glass immediately upon pouring; wine-like in aroma, with grapes and phenolic smells meshing together. Apple skins, berries, prunes, and a subtle hint of clove from the signature Belgian yeast. In the taste, there are many more spices coming out than were in the aroma. Nutmeg, anise, ginger, tiny bits of cinnamon, maybe even a touch of white pepper. Some light cocoa notes all around, bready and thick in flavor, clove and some spicy bitterness hits fast on the tail end. Earthy, dirty, and again full of boozy fruits - plums, figs, apples, soaked in booze. Bread and a touch of rye in the aftertaste. Thick body, heavy, lots of fine carbonation.

A solid Christmastime BSDA that acts as a wonderful winter warmer. One of the things I like about most BSDA's are their complex flavor profiles, and this one is no different. Lots of things going on, but they work together well.

Photo of t2grogan
3.25/5  rDev -23.2%

Photo of brownbeer
4.63/5  rDev +9.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I think this is a 2007 vintage, as the cork has a best before date of 2012. I assume it's a five year date. Although, that contradicts the suggestion on the bottle to age it up to 15 years. I digress.

Dark brown with a nice, light brown head, retention, the whole nine. Looks great.

The first thing I notice in the aroma is licorice. Then fig, Christmas plum pudding. Too many great notes for me to understand. Christmas in a bottle.

Spicy yeast flavors, a hint of apple fruitiness, fruitcake, nutmeg, caramel, raisin. Full, creamy body with a nice, warming finish. Could possibly benefit from a softer carbonation.

I'm not sure if the two years of age helped this out, but this beer is in that small group that defines Belgian greatness. Classy stuff.

Photo of npala86
4.5/5  rDev +6.4%

Photo of Tiernan
4.75/5  rDev +12.3%

Photo of ccapurso
4.5/5  rDev +6.4%

Photo of tbryan5
4.25/5  rDev +0.5%

Photo of SanFranJake
4.75/5  rDev +12.3%

Photo of SkiBum22
4.25/5  rDev +0.5%

Photo of BeerAdvocate
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #47 (Dec 2010):

Sizable head drops down to a latte-like foam; this ale is nearly black in color as well. Candied fruit, plum pudding, hint of broth, burnt sugar and mulling spices scream X-mas to the nose. Carbonation smoothes the palate, silky with a delicate but thick medium body. Malt character is on the dry side for the most part; a smattering of caramel is in the middle. A bit hoppy with a side of phenols, all of which go herbal. Alcohol is pretty tame for 10 percent--it warms but does not rake the taste buds too much. Fruity, spicy and yeasty with hints of dark sugar and some earthy yeast in the drying finish. Super complex, yet still a sipper. This ale is waiting to be thrown at a rich holiday meal.

Photo of txbrewer
4.1/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - dark brown (slight red with the light showing through it) with a healthy head that holds for a few minutes and then fades to plenty of stuck lacing in the glass.

S - a little yeasty, a little toffee/chocolate bittersweet, just a touch of alcohol. When I first popped the bottle (champagne corked 750 mil) it had a bit more of the sweetness to it, once poured though, it diminished.

T - mild hops with the toffee/chocolate bittersweet coming through but not overpowering.

M - easy going, all the smells and flavors blend well enough to keep this going down quite easy.

OK, ever made that root beer float and had the head that just took a few to go away...that is how this poured. I am currently at the end of the bottle and there is still some lacing sticking around the pint glass. For me, this has just enough of the hops and toffee/chocolate to keep me coming back for another (and I am wanting a second bottle at the moment). I will be back for another of these and will be looking for other St Bernardus bottles in the local markets.

Photo of drewkennedy
4.5/5  rDev +6.4%

Photo of supa0525
4/5  rDev -5.4%

Photo of FadetoBock
4/5  rDev -5.4%

Photo of MJPierce
4.4/5  rDev +4%

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Christmas Ale from Brouwerij St. Bernardus NV
95 out of 100 based on 1,644 ratings.