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Christmas Ale - Brouwerij St. Bernardus NV

Not Rated.
Christmas AleChristmas Ale

Educational use only; do not reuse.
BA SCORE
93
outstanding

627 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 627
Hads: 1,872
rAvg: 4.18
pDev: 9.09%
Wants: 157
Gots: 314 | FT: 7
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: seaoflament on 10-23-2007

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Christmas Ale Alström Bros
Reviews: 627 | Hads: 1,872
Photo of gabedivision
4.06/5  rDev -2.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 3.75

Poured from a 750 ml to a Rochefort chalice

A- Pours dark brown, with a creamy and frothy white head

S- Pungent dark fruits, sweet sugar, some toffee, very rich.

T- Sweet brown sugar, carbonation tingle up front, ,dry sweet dark fruits, alcohol on the finish, a weird metallic after taste that lingerd in my mouth long after the sip.

M- Full bodied, decent amount of carbonation that tingles in the mouth, finishes dry.

O- This beer has everything i want in a quad, except for the taste, they really lost me on it, looks perfect, smells amazing, taste just isnt there for me, not feeling this one St. Bernardus (617 characters)

Photo of Kallessin
4.06/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Has tons of sizzling bubbles at first pour that settles to a very fluffy, foamy tan head. A deep murky brown with peach and caramel highlight when held up to the light.

A very fruity and spicy aroma with a fair amount of sweet malt and yeasty bread. Hints of sugary candy, pear and apple and some earthy hops.

Taste very fruity and spicy with lots of sweetness. Some spiced fruitcake, black cherries, orange peel, tart caramel apples and hints of brown sugar. A little boozey and barely a hint of bitterness.

Very warming and tingly mouthfeel. There's tons of carbonation in there giving it smooth, but foamy sensation.

This is a great sipping beer. Fairly complex and flavorful with a satisfying warming feel about it. (723 characters)

Photo of joepais
4.06/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Well two days till Christmas so time to pop the cork on this one. The bottle poured ruby red with a large billowy light coco brown head. Aromas of Belgium yeast, fruit and spices (cinnamon, ginger and clove) filled my nose. This ale has a full creamy mouth feel with carbonation that tickles the tongue. The first thing I noticed about the Flavors was sweet fruit figs and raisins with a nice balance of Christmas spices. A nice bitter finish that is not to over whelming, almost the typical peppery bite. The alcohol is extremely well hidden and this beer will sneak up on you. Great holiday offering from St. Bernardus hope to find another one for next year. (660 characters)

Photo of rudzud
4.06/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at the Armsby Abbey's yearly Belgian Christmas on 12/15.

*Note: This is a 2007 vintage*

A - Poured into a goblet this has a nice mahogany, cloudy pour with one of the most impressive heads I've ever seen. This 1 finger of big bubble head hung around for the duration of the ale leaving massive, clumpy side lacing. I'ver never seen bubbles of this size before in my brew, its insane!

S - Yeasty dough with raisins and dark fruit. Light aromas, yet what coems through is heavy.

T - Big raisin notes on this along with maybe some cherries too. So mellow and smooth thanks to the aging. There are some subdued carmel and malt flavours that are really pleasant.

M - Low carbonation due to age which is understandable. Not too heavy but it is syrupy.

D - Smooth, solid flavours with a great appearance. The appearance of this really sealed the deal for me. Such a gorgeous ale. (895 characters)

Photo of BigMike
4.06/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

A: dark murky cranberry color. A huge pillowy off white head tops it off. A good looking beer.

S: Smells surprisingly on the lighter side. I get some sugary dark fruits and not much else.

T: This tastes really good. Lots of caramel. Lots of raisins and dates. Very nice.

M: Just under full bodied. Nice full mouthfeel. Lots of carbonation. Lots of sweetness and bitterness. Very dry in the mouth and on the finish as well.

Overall: I like this one better then I liked St. Bernardus Abt 12. The dryness really makes it enjoyable. It cuts through the sweetness to balance things out. This is the closest beer I've had to Westy 12. It really reminds me of it. I recommend this one highly. (693 characters)

Photo of biboergosum
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml corked and wired bottle, shared with my dark Belgian-loving sweetie (uh, beer, that is...).

This beer pours a muddy, sediment-strewn rather dark orangish-brown hue, with an ambitious rising column of frothy, fairly soapy beige head, which leaves some thorough swaths of sudsy lace around the glass in its very somnolent wake.

It smells of chewy raisins, caramel/toffee malt, everything ever baked by my mom for Christmas, a bit of earthy yeast, and softly simmering alcohol (which also has something in common with my dear mom's holiday goodies). The taste is more caramel and raisin malt sweetness, plummy fruit, nutmeg, cinnamon, brown sugar, and strongly warming alcohol.

The carbonation is sedate, but not exactly absent, the body well weighted, smoothly-textured, and a tad creamy. It finishes with that same complex, spiced Christmas baking, duly steeped in rum.

Like other holiday season libations, this is a barely restrained, indulgent sipper, for satisfying that sweet tooth, keeping out the chill, and keeping the craziness to an acceptable hum. (1,067 characters)

Photo of SpdKilz
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had this on tap at FO Santa Monica

Appearance - When given to me there was about two fingers of medium brown mocha looking head. This slowly dissipates and leaves great lacing on the side of the glass.

Smell - At the forefront there are heavily toasted/sweet malt fragrances followed immediately by holiday spices such as ginger and vanilla. It finishes with some dark fruit flavors such as dark cherries and figs.

Taste - Very similar to the smell though I taste the spices up front. I can taste cinnamon, ginger, and vanilla. This melds away to a nice sweet malty flavor which is soon enveloped by the dark fruit flavors (most noticeably when tasting is the cherry). Tastes like Christmas in a bottle!

Mouthfeel - Very thick and creamy. Lower amounts of carbonation. Finishes with a slight spicy/tartness.

Drinkability - Relatively so - definitely a sipper. Near the end, as it warms up more, you can taste the alcohol a bit more than at the beginning. Overall a very good "fireplace" sipper. (999 characters)

Photo of akorsak
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A 750 mL corked and caged bottle purchased at State Line.

A: The ale opened with a great pop and build-up of head in the glass. The first pour resulted in 2 fingers of beer and 4 fingers of head. As it receded, the lacing was minimal, focused at the base of the beer and the mouth of the glass. The ale is a hazy amber color, more orange at the base and brown at the mouth.

S: The nose has a strong cinnamon and nutmeg nose, touched by brown sugar and St. Berny's distinctive yeast. The nose is full and warming.

T: The first sip is heavy on boozy warmth, good for a cold Christmas eve. The overcarbonation in the pour has left the body somewhat flat and complacent. Dark candi sugars and yeasty fruit flavors mix nicely, sweet with raisins, apples, cinnamon and a touch of hoppy bitterness. The spice profile has the versatility to hang with a wassail. This, foreseeably, could even be mulled for a real warming treat.

M: The ale does not disappoint, lots of flavor is packed into the 750 mL packaging. The body is very similar to the Abt ale, which is a proven winner.

D: The abv is high but the flavor profile makes up for it. I only bought one bottle, so I will have to sit patiently until next Christmas. (1,214 characters)

Photo of ThickNStout
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL bottle from Minks (Marietta, GA). 10.99. Served in an oversized snifter.

Pours deep but opaque mahogany with a finger and a half off white head that fades quickly.

Smells of dark fruit, sugar, yeast and toffee.

Taste of is a rich and complex mixture of plums, cherries, toffee, molasses, yeasty funk, brown sugar, spice and a little booze.

Creamy medium full body with a crisp carbonated effervescence. Long sweet finish.

A well made strong dark ale for any season. Another great brew from good ol' St Bernardus. (528 characters)

Photo of stumac
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

this brew pours up a red tinted brown color with a nice frothy off white head. great lacing. the nose is red apple, faint candy sugar, sweet malts, caramel, pear. the taste is very sweet, dark cherries, yeast, chewy malts. medium bodied and medium carbo. I like Belgium Holiday Ales because they generally don't have a set taste and they are all different. A solid beer. (370 characters)

Photo of UCLABrewN84
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 4

Best by 8/3/16.

Pours a murky dark brown with a huge 3 inch foamy beige head that settles to a small cap. Base on the first pour I got mostly foam so I think there may an issue with the carbonation on this one. A latticework of thin rings lines the glass on the drink down. Smell is of bready malt, brown sugar, and some dark fruits. Taste is very much the same with a nice flavor of dark fruits (raisins, plums, etc.) on the finish. Like I suspected based on the pour, this beer has an extremely high level of carbonation with a very crisp and bubbly mouthfeel. Way overcarbonated in my opinion but without any indicators of infection or the like. Overall, this is a good BSDA and a very nice beer to sip on for Christmas night but the mouthfeel brings down my enjoyment of this beer. (786 characters)

Photo of pants678
4.05/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A hazy, deep, opaque amber with a solid beige foam.

Sweet yeast, chocolate, tinge of pine.

Well hopped cherries with a mix of spices and molasses. The finish of gingerbread which gives the sort of Christmas feel. The body, though, is a bread with figs or grapes and brown sugar. Bit too sweet, but the finish counter acts

Surprising I finished in a single sitting. Medium body that hides the 10%. (401 characters)

Photo of clayrock81
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a goblet for a well carbonated brown body with lasting tan head and bubbly lace. A great yeasty smell along with some sweet caramel malt and minor citric hop bitterness along with orange. Real smooth, a little creamy, medium-bodied with a little bit of oakiness along with minor pepper and spices. Hints of vanilla and chocolate along with caramel give it a balanced sweetness and there is a good fruit base with orange and pear and a little citric notes. Has a dry yet clean finish and the ABV is well hidden. A very enjoyable ale to relax with and sip on. (569 characters)

Photo of ROMER79
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a typical ale from Sint Bernardus. It is very similar to the Abbot 12 but with a little more of a spice to it. I really do not think that the St. can make a bad beer.

It pours a deep cherry red color with a tan two finger head that has hints of red in it. It clings to the glass all the way through to the bottom until the last drop.

Like I said it is a typical St. B Ale. but it has fruit notes throughout. Figs, spices, cherries, and raisins are all present in this ale for that warm holiday feel.

Great going down the pipes and easy to drink. A little carbonation for the bite with a mix of an alcohol taste. If you let it rest on your palate you will truly respect the flavor in this beer and the message that it sends to your brain when you drink it. It is a great holiday treat and it is very stimulating for relaxing the mind after a long week of work. (873 characters)

Photo of BeerDocT
4.04/5  rDev -3.3%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Many thanks to Minks Beverages on Delk Rd. in ATL for saving me a few bottles of this.

Poured into my old reliable La Trappe goblet, "Le Belgianator."

Appearance 4.0: Poured out a murky, chocolatey brown. Completely opaque, but as the glass lowered, it became translucent. Go figure. Nice 1/2" head slowly faded away to nice foam on top. Decent lacing.

Smell 3.75: Bouquet is very subdued on this brew. The nose became more pronounced as the beer warmed, but still quite subdued. What I do smell is nice: smoked grains, big malt... . Shame there isn't more of it.

Taste 4.25: Front is sweet and spicy, with hints of anise and a slight sourness. Middle is lovely: top of the palate and a perfect blend of sweet and slightly sour with a hint of smokiness and some nice dried dark fruits. Finish is actually somewhat dry...to begin with. Then you are hit with a subdued and wonderfully balanced taste of cloves, cardamon and a very tasty Belgian yeast. Finish is short except in the very top of the palate where you can still detect a certain lovely maltiness for minutes after each lovely gulp.

Mouthfeel 4.0: Mouthfeel definitely enhances the taste of this delicious seasonal.

Overall 4.0: Just an outstanding seasonal brew. Balanced, smooth and dangerously sessionable at its entirely undetectable 9.0%+ ABV, this is a present I want under my tree every year. I know that some purists out there may complain about "Specialty Market" this and that, but if every specialty beer could turn out like this one...wow. All I have to say is, "Vive le marché spécial!!!" Also...why is this not classified as a "Belgian Strong Dark"? Seriously, get it right, folks. (1,676 characters)

Photo of craftaholic
4.04/5  rDev -3.3%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Appearance- Pours a muddy deep brown glass with very active streams of carbonation leading up to a frothy head that has great retention. The head has a beige color and the alcohol leaves a thin layer as it walks around the glass.

Nose- The aroma is very thick banana yeast with a slight spice and dark fruit notes. There is some hop presence. Nothing overpowering.

Taste- The banana and clove yeast flavors are very strong in the forefront. Then swoops in a wave of bready malts and brown sugar sweetness. There are dark fruit notes of cherries and raisins but also some light orange and lemon. The spice is what makes this a great christmas ale with a strong clove, cinnamon and even ginger notes running rampant. Lastly the alcohol is definitely there, it attempts to hide among the spice and myriad of flavors but sticks out like a sore thumb.

Mouthfeel- Creamy and rich and aptly carbonated.

Drinkability- A nice sipper for a cold eve because the alcohol doesn't hide too well as the brew warms. Would I be seeking it out at $12-14 a bottle again? No. However it is definitely a good spiced quad. (1,104 characters)

Photo of Premo88
4.04/5  rDev -3.3%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

25.4 oz. bomber poured into chalice

(25.07.18 printed on cap; best before July 25, 2018)

L: classic Belgian foam pours out of bottle -- couldn't properly pour this brew into anything but a wide-mouthed glass; tan foam is super thick and lasts forever atop an amber brew ... the color is relatively light for a quad, reddish brown, copper, red, nothing black nor mud-brown; clarity is uncanny -- even off the pour, it looks almost 80% clear, and as it sits in the glass for a few minutes, sure enough it clears up to almost German-lager-like proportions ... absolutely beautiful; no sticking or lacing but otherwise a perfect-looking beer

S: grapes, wine, sweet grapes ... copper, metal rust; dark dried fruits, even some dried cranberries in there, but mostly dates and raisins

T: slightly boozy punch of sweet dark fruits, dates mostly, and wine/grapes; a little yeast/grain in the aftertaste

F: fantastic! i'm a sucker for carbonation, so the Belgians are my favorites, and this one delievers. very full and carbonated but just light enough to be very drinkable; possibly too carbonated ... you *do* have to drink through foam often

O: dangerous beer here -- perhaps the lightest, easiest drinking quad I've run across so far in limited experience with the style; it's got plenty of dark-fruit notes, even as dark as raisins, but it's still very accessible and sweet (1,381 characters)

Photo of searsclone
4.04/5  rDev -3.3%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

I had to use a corkscrew to get the bottle open, date on bottom of bottle is 19/08/12, reviewed in late January 2011. Poured into 2 New Belgium globe glasses. A ridiculous amount of tan head. Copper golden color with a huge amount of sediment. You can really tell that this one is alive.

Smells like raisins and brown sugar, and as it warms, fruitcake.

Taste of raisins, fruit, burnt sugar, burnt apricots and a vanilla finish. Alcohol is well hidden. As it warms, and I read some of the other reviews, I get a bit of a tobacco finish. Also, something that I can't figure out, maybe smoke or burnt toast?

Mouthfeel is lighter and cleaner than expected.

The 75 cl bottle is perfect size for two people. (705 characters)

Photo of puboflyons
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From the corked, caged 750 ml. bottle. Sampled on December 6, 2013.

It has a brown-ruby red with decent clarity and a fluffy, long-lasting beige head.

Loads of character on the aroma including bready roasted malts, dark fruit, mild spice, Belgian sugar, and a touch of alcohol.

The body falls into the medium range. It starts light but seems to get heavier.

Like the aroma, the taste is alive with toasty malts, dark fruit, molasses, and raisins but it ends with a big lingering hop bite at the finish. Some alcohol burn. (525 characters)

Photo of BuckSpin
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: v.2007 750ml bottle in a stemmed tulip

Opened with more of a "BANG" than a "POP"! Poured crisp, lively, crackiln' with lots of energy. Deep, lush sweet nose, rich with caramelized malts & fruits like dark cherry, raisin, fig. Belgian yeasts are present as well as spices like coriander dance in the background overtop a faint, yet noticeable, sharpness from lurking alcohol. With some time to bloom it softens & grows a little rounder, fuller, some faint chocolate is present.

The head of a snappin', cracklin', sticky 2 fingers (can't believe I typed "sticky fingers") worth of very loose, dull parchment hued foam fades rather quickly, leaving only a thin blanket with a decent edge ring that is already lacing. Color is classic - deep & ruddy, almost opaque to the naked eye, its actually a hazy cranberry hue, dark, softly radiant with a faint brassiness.

Crisp & lush, it comes out of gate guns blazing with an almost sharp spiciness just edgy with coriander & pepper. Sharply semi-dry, the aridity acts as a buffer for the rich caramelized malts that resonate fruit sweetness from dark cherry, raisin, a little fig. The yeast quality only accentuates the spices & dryness. The hops, playing bass in the background, provide an almost overlooked bitterness, a slight burnt quality, that really grounds the lush caramels, sharp spices & dry, yeasted feel with a soild anchor. These monks sure do know how to keep many balls in the air & balance many different qualities/tastes/mouthfeels so that no one is dominate & all are countered against another.

This is definitely a sipper, both out of respect for its complex taste structure & the well hidden (until the swallow) alcohol. Personally I enjoy a beer that causes me to downshift & relax, so this is fine by me.

It grows drier & crisper on the palate, the malts take on a cracker-like quality, more breadlike. The spice aspect melds with the yeast & dryness, slowly fading but still a combined force to be reckoned with & enjoyed. The alcohol (as mentioned previously) is well hidden but, on the throat, definitely rises up with not so much a whisper but a steady chorus of warmth that steadily & continualy builds in strength until the whole of my cranial orifice from my upper jaw up are warm & alive with a steady, warm glow.

It finishes with a nice, bittersweet adieu, slowly fading off and trading sharp spices & aridity for soft warmth & an constant, burning glow, leaving a surprising clean & sweet aftertaste that echoes of caramel, stone fruits & just a hint of bread, Definitely a sipper for a cold night.

This was a damn nice beer. Not surprisingly it was rather complex yet very well balanced. A great beer that would be perfect to take the chill off any beer lover. That said, I do think this would (as the bottle indicates) benefit from a few years (well, maybe more than a few) of cellaring to round it off and soften those edges. They suggest up to 15 years. Not sure I could wait that long, but I do think a few years would definitely reward the cellarer (cellarer?) with a more robust, full beer.It would take a very, very strong cheese to hold up to this. A great Belgian winter ale, definitely recommenced & strongly suggested as a cellaring candidate....but definitely worth at least one bottle's worth of enjoyment now. (3,319 characters)

Photo of obywan59
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a corked and wired 750 ml bottle. Smiling monk in a Santa cap on the label. According to the back label, this is the "youngest descendent" in the St. Bernardus family. This beer is matured for 3 months in tanks before bottle conditioning and will age for up to 15 years.

After the cork popped off like a rifle shot, the beer poured a rather dark translucent brown into my St. Bernadus xtra-large wine glass, with a substantial 2 finger head that recedeed somewhat quickly leaving light lacing and a ring around the edge.

Aroma of tart and dark fruits and a spiciness that seems at first to come from the Belgian yeast. Later though, I caught a couple of whiffs of actual spice.

The taste is wonderfully spicy and sweet, but it also delivers an almost citrusy, grapefruit-like tartness. I caught a bit of bitterness in the middle early on, but later the sweet and the tart flavors dominated.

This beer is very fizzy, but after that sensation dissipates, the mouthfeel is really smooth. There is substantial alcohol burn in the throat. Very warming.

I'm sure the Captain and coke I had with the guys after we got off work contributed, but the 10% ABV DEMANDED that I savor this beer unhurriedly.

Overall, while I would normally prefer a sweeter, less tart brew, this is an excellent offering for sampling on a cold winters night. (1,338 characters)

Photo of selecter70
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Mmmm...not quite what I was expecting from a "Holiday" (grr..Christmas) Ale. But thanks to Christopher's in Cambridge & St. Bernardus, I can expand my expectations of such! It was lovely to find this gem on draught, served proper, glassware & all. Served up dark & mysterious with a thin, lacey head that soon disappeared, a grape-malt & lavender aroma pervaded, but not tacky or overwhelmingly so. The color showed in the light as a dark purple-brown and an intial alchol nose upon sipping soon opened to a chewy dunkelweiss with grape hints in a Belgian lambic style. Quite a lovely sipping & savoring ale (& quite potent!). (626 characters)

Photo of BMoney575
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampled on 3-11-11

Pours a very dark and mostly opaque deep red/brown color. Very foamy, with a huge tan head that lasts forever. Very pleasant and interesting.

Smell is pungent booze and Belgian kick, aromas of banana and clove dominate. Not overly complex, but enjoyable.

Taste is just where the smell leads you, flavors of cinnamon, nutmeg, clove, and banana at the very end. Slightly disappointing in its simplicity, but still tasty.

Mouthfeel is good, thick and creamy, with lots of carbonation to keep it light.

Drinkability is good, the booze is not as pronounced as I expected.

Overall, an interesting beer that's well worth picking up. (650 characters)

Photo of kels
4.03/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Picked up one of these to share with VaTechHopHead. Caged and corked brown bomber.

Pours a toasted brown with seriously brilliant ruby highlights. Slightly opaque with a really nice defined bubbly latte-colored head. Little bits of spotty lace hang around.

Not much aroma at all in this beer. Slight caramelly notes, a little honey and cinnamon, but not much more.

This one has a serious toastiness to it while still being sweetly caramelly. There's a nice cinnamony bite with the spices characteristic of a Christmas ale. There's a little sweet honey, slick feel, slight bite of the alcohol. Dried cherry taste in the background. Decent mouthfeel; slightly creamy and filling. (683 characters)

Photo of jmdrpi
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL corked and caged bottle, with 10.02.16 printed on cage, I assume a best by date, probably 5 years out.

appears a murky dark brown, with thick foamy head that settles into a 1/4" covering of fine tiny bubbles. great lacing.

sweet and spicy herbal aroma. fruity, plum-like notes. taste is not as sweet, but rich and malty. the winter spices are fairly muted. medium body, extremely smooth carbonation. goes down easy.

Definitely one of the finer Christmas beer offerings. (481 characters)

Christmas Ale from Brouwerij St. Bernardus NV
93 out of 100 based on 627 ratings.