1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Christmas Ale - Brouwerij St. Bernardus NV

Not Rated.
Christmas AleChristmas Ale

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,420 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,420
Reviews: 576
rAvg: 4.23
pDev: 9.22%
Wants: 99
Gots: 142 | FT: 4
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: seaoflament on 10-23-2007)
View: Beers (12) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Christmas Ale Alström Bros
Ratings: 1,420 | Reviews: 576 | Display Reviews Only:
Photo of falloutsnow
falloutsnow

Illinois

3.61/5  rDev -14.7%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.5

From: Binny's, Champaign, IL
Date: "08-08-17" stamped on cage
Glass: Tulip

St. Bernardus' Christmas Ale is a caramel, phenol, and ethanol-forward strong Belgian ale that is marginally satisfying for these flavors (though I'd go with any doppelbock instead). At times, I think I'm drinking caramel-colored and flavored fizzy, but less sweet, soda pop. Feeling generous, I say this is good, but not at all amazing, and at $12 for 750ml, I'll let it pass in the coming years (give me a Het Anker Blauw instead).

Pours a large (>3cm) head of medium-sized, beige-colored bubbles, yielding a somewhat frothy appearance. Retention is excellent, the foam lasting several minutes in a slow decline to a thick ring around the perimeter of the glass and a modest film lingering atop the body of the beer. Lacing is excellent, with meringue-thick and complex patterns clinging to all sides of the glass. Body is a very dark brown color, with light bringing out slightly lighter brown-orange hues around the periphery. Highly numerous and vigorous carbonation visible along the sides of the glass, but not through, the body being opaque.

Aroma is sweet, of very dark to burnt caramel, cloves, nutmeg, black pepper, anise, and slight ethanol. Despite the apparent complexity, the aroma is only moderately strong, robust, or expressive and does not make me get particularly excited about the beer.

Flavor of caramel-anise-ethanol as major notes with cloves and nutmeg, subtle dried dates and brown figs, and light banana ester as more minor characters. Front of palate is of dark caramel-like sweetness, ethanol, anise, light banana ester and dried dates. Mid-palate of dark and burnt caramel-like sweetness, anise, cloves, nutmeg, and slight ethanol. Back of palate of dark caramel, anise, ethanol, cloves and nutmeg (sharp phenols), much lesser light banana and dried dates. Aftertaste of ethanol, caramel-like sweetness, clove-like phenols, and cough syrup.

Beer is medium-light in body, with carbonation of high intensity, resulting in a somewhat fizzy, calming to foamy and smooth mouthfeel. The mouthfeel fits the expected idea for a Belgian trappist, though I think it's a bit overly aggressive and rough for such a huge beer. Ethanol present as slight heat in nostrils and mild burn on the back of the throat. Closes dry, with moderate stickiness lingering on the palate.

Serving type: bottle

02-22-2014 07:22:58 | More by falloutsnow
Photo of Viggo
Viggo

Ontario (Canada)

3.63/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 ml bottle, Lexx picked this one up.

Pours a cloudy orange/brown, big and loose off white head forms, settles to a thin layer, leaves behind some decent lace. Smell is caramel, cinnamon, bread, yeast, apples, alcohol, pretty rich aroma, nice. Taste is raisins, caramel, spices, bread, quite sweet, apples and spice in the finish, touch of brown sugar. Mouthfeel is medium bodied with high carbonation. Overly sweet, carbonation was a little too high, made it kind of prickly. Overall okay but I was expecting more from this. Thanks Lexx!

Serving type: bottle

02-22-2008 00:35:12 | More by Viggo
Photo of Wildman
Wildman

Ohio

3.63/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

This beer poured a cloudy dark amber color and formed a very airy large head that coated the glass with lace as it slowly subsided. A heavy amount of carbonation is present. An aroma of malt, yeast and candy. The flavor was of malt, caramel and candy. Fairly light compared to other styles by this brewery. The finish was quite sprite. Not a bad beer, but not up to the others from the brewery. Aging may help this one to improve.

Serving type: bottle

11-08-2007 03:13:03 | More by Wildman
Photo of Westsidethreat
Westsidethreat

California

3.63/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Super carbonated, will need to let this one chill out. As it falls, it leaves a sticky/sudsy webbing of sandy colored bubbles. Body is a deep, dark, mahogany brown.

S: A lot of yeast in the nose. Also some subliminal brown sugar, aluminum, minor dark fruits, cookie dough and spices.

T: First impression is the alcohol in this beer. This beer needs to be layed down for at minimum a few more months to let it chill out a bit. But enough of that, lets get back to business. After the alcohol, a molasses like sweetness mixes with the traditional Bernardus yeast. Spices of the likes of nutmeg, allspice, coriander and maybe even trace cinnamon can be found. The bready malt could be a bit richer and less subdued…but I bet some age would help that. Finishes quite yeasty with a whole lotta alcohol converges on all sides of the palate.

M: Full body and with just a touch of carbo sting.

D: I’m conflicted. This beer needs some time to lay down but I fear that the spices will be lost. Well, its way too hot now but I’m reviewing it for what it is. Its taking me a while to get through it. And as the flavor is good, its horribly unbalanced right now.

Serving type: bottle

12-22-2007 16:12:36 | More by Westsidethreat
Photo of gueuzeonhigh
gueuzeonhigh

Maine

3.64/5  rDev -13.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

As soon as I saw "Christmas Ale" on the label I expected beer as a mulled wine wannabe.
But to my surprise! Poured into my bar glass with an effervescent and lively head that refused to settle. It fought the walls of my glass as it succumbed to the inevitable forces of gravity. Looked all the world like unfiltered apple cider. A nice bucolic nose-- yeast, the grain harvest and some citrus zest thrown in for good measure.

At first I thought the mouthfeel was thin-- along with the flavor, but the more of this libation I consume the more I realize that this Belgian dark ale does indeed have the characteristic of many fine beers of the same style that I've sampled. There's a tartness, a biting edge that keeps the tanking session interesting-- I notice I'm licking my chops for the next sip. There's that tang of the citrus zest that I noted in the nose, the fine bitter hops, I swear I taste green apples, and some hints of spices-- even some coriander-- maybe, perhaps? But I think this is a pure beer-- no "improvements" added beyond the tried and true tradition of the brewing art.

This beer is worth your effort to find and the cost-- the 10% ABV will surely inflate the price per bottle.

One other thing-- it's not just for the Yuletide season-- I've put a few bottles in the cellar.
Come mid summer on a cool evening this should be a genuine treat!

Serving type: bottle

12-25-2013 00:36:33 | More by gueuzeonhigh
Photo of Cozzatoad
Cozzatoad

Italy

3.65/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

750ml cork caged bottle

A- Foam immediately pours out of the bottle, and it keeps building inside even after a few pours. Slightly murky brown, with ruby hints if seen through light. Huge head that quite quickly recedes to about one finger of slightly off-white soapiness. Loads of lacing on the glass

S- Dried and dark fruits among a strong alcohol feel, with a faint spicy note to it. A hint of lactic acidity as well

T- A suprisingly dry and not so strong malt character (with some notes of caramel) sets this beer apart from most belgian strong ales and other St. Bernardus beers as well. A slighlty musty herbal feel plays a major role in this beer, though in my opinion it is not perfectly balanced with the beer's dry malt character. Strong alcoholic feel, with both plain alcohol and spicy notes from the esters. Assertive dark fruit notes of cherry, raisin and maybe more. A faint hint of lactic sourness as the smell suggested. Extremely complex, but a bit messy

M- It's dry malt charcter has this beer feeling quite light in body if compared to most belgian strong ales and given it's ABV. Alcohol can definitely be felt, and though it brings a nice warming feel it gets a bit too much in the way in my opinion. Average and spot-on carbonation

O- As i have already mentioned this beer is very complex but quite a bit of a mess. It still is decently drinkable and warming, but it's musty, herbal character just not gets in the line with it's dry malt character. I didn't notice bad or completely off flavours nor any other major issue, so i'm reviewing it

Serving type: bottle

12-26-2011 13:48:13 | More by Cozzatoad
Photo of BretSikkink
BretSikkink

Mexico

3.65/5  rDev -13.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured with a decent foamy head of some stature, although by the time I get to my table it is much reduced. Colors of brown and red, hazy, leaning towards black on the shadowed side of the glass.

Nose is very malty, with dried fruit, molasses, allspice notes. Estery as well.

The bubblegum ester note is most prominent on the flavor, alongside the mulling spices. If this doesn't sound tasty to you, don't bother. Peppery hops. Lots of esters and phenols, but the spices are big.

Full body with a smooth carbonation. Finishes strong and sweet. Way too rich for me, but it's a fair Belgian winter ale.

Serving type: on-tap

01-06-2012 05:45:21 | More by BretSikkink
Photo of jpiper
jpiper

Ohio

3.65/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Poured (too cold) into an older St Beranardus chalice.

In the low light, an amber-brown with a creamy, soapy head which dissipates to a beautiful lace.

The aromas are feint at this temperature. A good swirl later in the session brings out dried fruit aromas.

Flavors are caramel malt, raisins, dates. Sweet and spicy. It's a good flavor, last time I had it it seemed too sweet and somewhat unpleasant, but this is much more drinkable. There is a little hop profile, giving just a hint of bitterness (accompanying the spice: cinnamon, clove), but the sweetness powers through (the spice sticks around for a while). The yeast reminds of other St Bernardus brews.

Smooth mouthfeel, but a bit heavy and cloying. This one is a sipper. Tough to imagine drinking more than one of these.

Good, but not great.

Serving type: on-tap

12-05-2008 04:46:28 | More by jpiper
Photo of gciccarelli
gciccarelli

Pennsylvania

3.68/5  rDev -13%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Capone's. Served in Leffe goblet.

A - A deep, dark brown color with a small of-white head. Virtually no lacing.

S - Spices and malt presence. Hint of plum and cherries as well.

T - On the sweet side...perhaps a bit too much for me. Has that almost vinegarette-style taste....but also manages to be vaguely reminiscent of a candy cane. Definitely reminds one of Christmas. Big spice presence, malt, cherry...

M - Very highly carbonated, and somewhat syrupy.

D - Heavy body and too much sweetness would make it harder to have more than one...

Not a bad beer, but not my favorite. Too sweet for me...worth checking out if that's what you're into.

Serving type: on-tap

11-29-2008 00:24:31 | More by gciccarelli
Photo of jujubeast6000
jujubeast6000

Texas

3.68/5  rDev -13%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Reviewed 1/4/2009 (bottle dated 19/08/12):

Pours a huge, active, frothy tannish colored head, with big bubbles. Body is a dark brown color, can't see through at all. Very floral, sweet smelling nose. Dark fruit like plum or grape. Some spiciness too, and a little bit of alcohol. Not an overpowering aroma. sweet spicy, effervescent aftertaste, not too drying, thirst-quenching. A fruity taste, somewhat dark, but some light fruit present too, like pear and banana. Nice winter spices. Carbonated palate, somewhat creamy. Not too bad, tasty for a spiced brew. Even tastier as it warms.

Serving type: bottle

01-15-2009 04:18:06 | More by jujubeast6000
Photo of mcann2pu
mcann2pu

Delaware

3.68/5  rDev -13%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Not sure of the date on this bottle, the background color on the logo was blue though,
a- pours into my glass an interesting redish color, a good three fingers worth of thick tan head that settled down to maybe a 1/4 of an inch worth,
s- first to the nose is the spice, very Christmas like smell, then I can pick up on the sweet fruit smell that I would associate with this brewery,
t- good taste, the spie is not too overpowering and I feel that it blends well with the sweet tasting malts,
m- good.
d- fairly high, good beer overall, not bad for a x-mas release, but I still would take the 12 over this one,

Serving type: bottle

11-10-2009 23:32:37 | More by mcann2pu
Photo of axeman9182
axeman9182

New Jersey

3.68/5  rDev -13%
look: 3 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

750 mL bottle, courtesy of Amanti Vino's Beer of the Month program. It was poured into my Brooklyn Brewery tulip.

St. Bernardus Christmas Ale pours a very dark mahogany, with a handful of cherry highlights. Roughly two fingers of bone colored foam crown the beer, but head retention and lacing are both a bit disappointing. The nose displays a nice ester and phenol balance. There's plenty of dark fruit in the aroma, with a solid, yet secondary spicy quality to it. There's not as much fruitiness as far as the flavor goes. There's a bit of plum, but overall the sweetness is more caramel than anything else. The clove phenol character is a bit more potent here, perhaps just a little too much for my taste. There's also a warming (but not hot) booziness that lingers a little bit. Can't argue with the mouthfeel though, as the beer is wonderfully dried out and drinkable for 10%, and the carbonation has plenty of life to it. The Christmas Ale isn't the most impressive beer in St. Bernardus's repertoire, but it's still a fairly solid strong Belgian brew.

Serving type: bottle

12-10-2012 06:53:49 | More by axeman9182
Photo of Daniellobo
Daniellobo

District of Columbia

3.68/5  rDev -13%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Nice, rich and quite approachable St. Bernardus

Presentation: 750 ml. corked bottle. Old fashion front label design with the image of the smiling St. Bernardus monk with a Santa hat holding a glass of the brew under falling snow. Lengthy note on the back with historic touches covering the main characteristics of the beer, including some general serving indications. Cork cage notes best by date (27.0515). Shows Alc. by Vol. (10%) Poured in a tulip glass.

A - Deep brown with ruby edges with a frothy head, medium retention, good lumpy surface memory, and nice touches of lace.

S - Malt sweetness, Belgium yeast tones, and a sugary sense.

T - Malty sweet flavor, plenty of sugar, with a soft fruity range and a shy pinch of spices.

M -Medium body with a high carbonation that still remains rather smooth providing a nice tingle as the brew progresses. Boozy sense in the finish as the brew warms and reaches its end.

D - Nicely drinkable, a bit mono-chord and generic but in a way that works well for the brew.

Notes: Feels a touch short of the impression from their XII but by the same token it may be more popularly liked, at least as an entry point for festive drinking across a diverse table. Not a favorite of mine, but with sharing in mind I would repeat it.

Serving type: bottle

12-07-2010 00:17:53 | More by Daniellobo
Photo of GClarkage
GClarkage

California

3.7/5  rDev -12.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/27/08- Purchased at Hi-Times in Costa Mesa, CA.

Presentation- 750ml bottle, both caged and corked. Poured into my St. Bernardus chalice. 2008 Edition.

Appearance- Deep caramel-brown in color. Yeasty and murky. About a 1.5 inch head which holds up very well. Leaves some small chunks, patches and streak of lace behind.

Smell- Not hugely outgoing, but caramely and notes of dark fruits including rasins and plums. Good nose, but light.

Taste- Damn annoying metallic note at the end of every swallow. Slowly fades a bit after every sip, but still never totally goes away. Loys of caramel and very sweet. Fruits are sweet and chewy with mostly figs and rasins...fruit is held in check and alochol is slightly detected. Sweet, but not really in the aftertaste.

Mouthfeel- Medium carbonation level, lightly chewy and a medium to fuller mouthfeel.

Drinkability- Without the metallic note it's very good. Not quite up to their flagship, but could be almost as good. With the note it's slightly annoying and better than average.

Serving type: bottle

12-28-2008 05:42:40 | More by GClarkage
Photo of Durge
Durge

Connecticut

3.7/5  rDev -12.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A murky mahogany color with an island of wispy off-white fizz on top and decent traces of lace. The aroma offers delicate malt and hints of apple and maybe even a touch of clove. Weaker than I expected but it comes through if you give it a chance. The flavor commands an unusual fruit melange that includes cotton candy mango and grapefruit. Quite odd. At once interestingly nice but then a bit off-putting. Caramel malt is definitely there but the odd fermenting fruit flavors take over and it's attention getting. There's some cinnamon and grassy grain apple to top off this interesting brew. Alcohol is not overly notable but it's a little warming. The body is easily medium with a good fizzy carbonation that gives it a slightly lighter feel for the style. Worth a try but not a real wow for me.

Serving type: on-tap

01-29-2014 04:15:11 | More by Durge
Photo of DoubleJ
DoubleJ

California

3.7/5  rDev -12.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

It's time I pop a magnum of fine Belgian beer. On to the beer:

Very bubbly head on top....very heady. The color is dark rbuy brown with some hues of red mixed with the main color. Head retention is very good, and it settles to a creamy lace that's simply attractive to the eye. There's medium firepower in the aroma, yet seems delicate at the same time. Figs, dates, apples, plums....it's good.

The first thing I taste are figs. After that, I can't taste a whole lot. There's a fair touch of alcohol felt in the beer, even if it is 10% ABV. More figs come out of the dark. There's isn't much in the way of other flavor. Ok, there's some pepper. It's light in the way of those famous dark fruits found in dark colored Belgian beer. Things slowly balance out as it warms, with more maltiness and less spice. On the spot in mouthfeel.

A little too one sided at first, but as it warms, things get better. Still, I'll take an Abt. 12 for Christmas instead of the Chrsitmas beer, how's that for irony?

Serving type: bottle

03-02-2010 06:31:42 | More by DoubleJ
Photo of BamaBeerBuff
BamaBeerBuff

North Carolina

3.7/5  rDev -12.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

On tap at the Brickstore Pub on 12/6/08. Served in a St. Bernardus chalice.

A: A deep brown with ruby/violet highlights. The head is thick and creamy, almost like a nitro-stout. Retention is good, but not as nice as the Abt 12. Thick sheets of lace on the goblet are welcome.

S: Initially, a spiced aroma (cinnamon and clove). With time and warming, candied dark fruit (cherry, plum, raisin) becomes more apparent. Also, a strong apple aroma emerges with swirling.

T&M: Yeasty, fruity, and spiced. The alcohol is prominent and a bit distracting. Dark fruit flavors and winter spice are most prevalent in the flavor. Body is full with a refined carbonation that tingles the tongue. Nice mouthfeel.

D: It was rather difficult for me to down my chalice-full of this beer. This beer is 10% ABV and doesn't hide it in the least. The heat from the alcohol makes it difficult to drink and detracts from some of the flavors that otherwise may emerge. I sampled on-tap, but I think getting a bottle of this and sitting on it for a year may do it some good.

Serving type: on-tap

12-07-2008 23:54:37 | More by BamaBeerBuff
Photo of mwilbur
mwilbur

Minnesota

3.73/5  rDev -11.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 750 mL bottle into snifter.
A: Pours a dark amber color (more reddish with backlighting) with a thin creamy tan head.
S: Belgian yeast, spice (e.g. cinnamon, clove), and dark dried fruit (e.g. raisins, figs). Sweet and bready.
T: The spices take over here and drown out the rest of the brew a bit too much. There is still the belgian yeast, dark dried fruit, and smooth malt notes...but all in the background.
M: Smooth. Medium body. Taste lingers briefly.
D: OK drinkability. Yeah, this is a Christmas brew, but I would tone down the spice on this a bit. I agree with a recent reviewer: give me an Abt 12 any day over this one.

Serving type: bottle

03-20-2010 04:55:00 | More by mwilbur
Photo of donniecuffs
donniecuffs

New Jersey

3.73/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

At the Cloverleaf Tavern, Caldwell NJ: poured mahogany with one finger of khaki head with good lacing. Smelled of candied fruit, cloves, and blood orange; very unique. Tasted of orange, clove, allspice, and candi sugar; very similar to the nose. However, the alcohol burn was certainly evident in the finish. Very malty, velvety mouthfeel..probably the best aspect of this beer. Good sipping beer.

Serving type: on-tap

01-14-2010 05:22:13 | More by donniecuffs
Photo of natelocc787
natelocc787

California

3.73/5  rDev -11.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Red crimson beer with an off-white foamy head. The nose smelled like a Christmas fruitcake. Lots of nuts, toffee, mild chocolate and raisins. The taste was there, mouthfeel was not. A slow sipper for sure, dark brown bread, sweet almost cloying from the malts, dark candi sugar and spice cake in the taste. Mouthfeel was not alive, not sharp either but dull, slightly dry and semi-flat tasting. Definitely a complex beer, just not impressed with much else.

Serving type: bottle

12-30-2009 22:18:40 | More by natelocc787
Photo of mithrascruor
mithrascruor

California

3.73/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle poured into a chalice.

Appearance: Pours a hazy dark brown color with a nice tan head that slowly becomes a thick film and laces the glass.

Smell: Rich malty aroma of fruit (fig, pear), some sugar and spices, and a bit of orange peel.

Taste: Deep malty flavor with a bit of raisins and sugar towards the finish. Aftertaste has some bitterness. Surprisingly not much to the flavor, I felt.

Mouthfeel: Medium-bodied with a good deal of tingly carbonation. Pretty smooth, but I thought that the carbonation was a bit too much.

Drinkability: Strong in the alcohol department, but it isn't really present in the taste.

Honestly this was a bit of a let-down. Maybe I'd set my hopes too high, having been waiting for a good time to enjoy this bottle that I'd had since Xmas, but that surely isn't all. I would have expected a bit more flavor and aroma; it didn't really feel like a Belgian Christmas ale, and for a beer of this style it wasn't particularly impressive.

Serving type: bottle

02-06-2010 23:18:33 | More by mithrascruor
Photo of Atricapilla
Atricapilla

Pennsylvania

3.73/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I poured from a 750 ml bottle into a Westmalle goblet. It is a medium to dark mahogany color with a medium sized, foamy, dirty-white head that laced away.

Aroma: Some light malt, dark fruits, apple, with a bit of ethanol.

Taste: Again, light malt with a bit of date. A hint of some medicinal herbs and has an ethanolic finish.

Serving type: bottle

02-01-2009 14:01:21 | More by Atricapilla
Photo of qcbrewer
qcbrewer

North Carolina

3.75/5  rDev -11.3%

12-07-2013 16:59:00 | More by qcbrewer
Photo of aztraz
aztraz

Sweden

3.75/5  rDev -11.3%

12-24-2013 23:51:45 | More by aztraz
Photo of psuscott1
psuscott1

Virginia

3.75/5  rDev -11.3%

12-08-2013 23:15:30 | More by psuscott1
Christmas Ale from Brouwerij St. Bernardus NV
94 out of 100 based on 1,420 ratings.