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St. Bernardus Tripel - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus TripelSt. Bernardus Tripel

Educational use only; do not reuse.

1,228 Reviews

(Read More)
Reviews: 1,228
Hads: 2,936
Avg: 4.23
pDev: 14.42%
Wants: 222
Gots: 375 | FT: 3
Brewed by:
Brouwerij St. Bernardus NV visit their website

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-07-2001

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Tripel Alström Bros
Reviews: 1,228 | Hads: 2,936
Photo of Gehrig
4.63/5  rDev +9.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I grabbed this at Friar Tuck in Savoy. Three thick fingers of white froth top an apricot body, with dense lacing adorning the 10th Anniversary Ommegang glass--magnificent presentation. Very pleasant nose, full of orange, peach and apricot. The taste is equally fruity, with occasional bursts of dry hops that are quite welcome. Creamy smooth, Tripel is a palate's delight, eminently drinkable and a splendid accompaniment to the steak, corn on the cob, and green salad dinner.

Excellent, a must-try.

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Photo of BradC
4.64/5  rDev +9.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Pours a golden honey color with a head that quickly disappears.

Smells of tropical fruit, spicy phenols

Tastes of tropical fruit, banana, has that definite Belgian yeast spiciness with a firm bitterness, tastes f honey but not too sweet and not boozy at all.

Highly carbonated but very smooth mouthfeel, easy drinking for its higher abv

Overall a great tripel!

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Photo of gleemonger
4.64/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Hazy burnt yellow-orange with dark floaties tossed around by the high carbonation. Large, foamy white head with long retention and thick lacing.

Blast of sweet banana, clove and a spicy peppery fruit bouquet. Very pleasant.

A very well blended mix of the banana clove Belgian yeast flavors with some earthy hoppiness, and a sweet, fruity backbone. Spicy, sharp and refreshing. Nothing really lingers other than the yeast a bit. No real standout flavor here, as each kind of just bats down the other all the way through the finish.

Light, crisp, refreshing with fairly heavy carbonation. Perfect for the style.

Very nice, but not quite at the level of some of my other favorite Tripels. I definitely appreciate how perfectly balanced and well crafted this is, though, for sure. A very, very nice beer.

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Photo of mmva321
4.64/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a snifter.

The tripel has an impenetrable but consistent haze broken only by an occasional piece of sediment floating by. The body is a glowing orangish yellow. There is a shallow rim of head that dissipates quickly before you have time to watch it. It leaves some amoeba-like creatures on top but little lacing. It's clean and simple.

A pungent grass/hops/funk aroma swarm the nose. It's earthy and traditional and reminds me of the outdoors. There are slight accents of lemon and peach. Vibrant and clean, this smell isn't over-thought but is interesting enough to be inviting.

The taste is superb. Once again, not over-thought at all. The grass and hops really come through here, moving the citrus and funk a bit to the background.

Smooth, thin, very well carbonated. Perfectly appropriate.

Crisp, simple and satisfying. I love it to death.

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Photo of BillyB
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

One of the best Tripel's out there.

Pours a hazy pale orange with a thick, whipped cream-like head and thick'clingy lacing.

Aromas of citrusy hops sweet candi sugars, apples and honey.

Tastes of tangerines, mandarin oranges, apples and honey. A rich yeasty, spicey flavor with warm alcohol taste and subtle malty flavors.

Mouthfeel is rich, carbonated and smooth. Nice alcohol warmth.

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Photo of morimech
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Poured into my St. Bernardus goblet. It has a cloudy honey hue with a large white head that tops of the beer. Retention is good with a large amount of lacing left on the glass. A small amount of yeast settle to the bottom of the glass after a gentle pour.

The smell is fruity with hints of pears, grapes, and apricots. Some spice from the yeast is also noted.

The flavor is a wonderful complex mix of fruits, malt, and spice. Perfectly balanced in my opinion. It has a slightly dry finish and no trace of alcohol evident. It has a medium body with well matched carbonation. Drinkability is lowered due to high ABV and cost & availability. I see Abt 12 almost everywhere Belgian beers are sold but seldom see the Tripel.

I actually prefer St. Bernardus Tripel to the Abt 12. More drinkable and lighter being the primary factors.

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Photo of guitarmage
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Appearance: Extremely vibrant golden orange, completely cloudy, super foamy head leaves about a half inch of sticky white lacing. Very inviting.

Smell: Big malty sweetness, ripe banana, alcohol, yeasty, plum, a hint of dark chocolate.

Taste: Wow. Mimics the smell, and then some, a lot of going on here, fruity and phenolic, alcoholic and warm, smooth and delicious. So clean in the finish.

Mouthfeel: Very creamy, lightly carbonated and light to medium bodied, swallows for you, perfect mouthfeel.

Drinkability: Delicious, satisfying, complex, I could have several of these. Makes everything right, with or without food. Needless to say, good at any time of the day.

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Photo of TastyTaste
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Beautiful hazy golden brown color. Foamy head is large at first, a 3/4" solid layer across the top of my chalice before fading to a small creamy white 1/4" layer. Smell has that great Belgian yeast funkiness to it, woody and earthy, slight cotton candy. Taste is full and creamy, again woody and deep leading up to a nice alcohol tingle in the finish, a very delicious and rich belgian ale. The label is cool with a very jovial looking monk urging you to try his beer. I agree. Try it.

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Photo of kimcgolf
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours from the bottle to a hazy golden orange with thick white head that stays for the whole beer, and reduces to excellent lacing. I noticed the strong hoopy dark fruit aroma as soon as I opened the bottle. Flavor was more of the same, yet with a nice blend of citrus fruit, similar to an IPA. Beer finished off to a perfect palate, where the hoppy bitterness mixed well with the 8% alcohol and a hint of malty sweetness. A most excellent beer.

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Photo of vfgccp
4.65/5  rDev +9.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

A: Clear golden body with a large white head. Great retention, ok lace.

S: Bright, but soft booze. It sounds like a bit of an oxymoron - the aroma is distinctly alcohol, but it’s sweet rather than harsh on your nose. Honey and coriander round out the bouquet.

T: Sweet malt and wildflower honey. Delicious, chewy, white grape flavor through the first 2/3rds of the profile. Balanced spice on the backend; coriander, white pepper.

M: Nice carbonation with a smooth mouthfeel. Sweet and lightly spicy finish.

O: Sweeter and less boozy than an average triple, but not overly so. The flavors strike a fantastic balance of fruit, spice, malt, and booze.

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Photo of WhatsNewinBooze
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This is one of my favorite tripels!

This beer pours great golden honey color with a foamy white head and fine bubbles. Aromas of banana, citrus and honey. The palate is medium bodied with nutty malty flavors with hints of dried apricots and the bubbles are almost champagne like. Definitely give this beer a try

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Photo of GatorBeerNerd
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: Pours a medium to dark brown with a finger thickness head that thins down relatively quickly. Looks almost like a glass of darker tea with the head giving it away as a beer.

S: The classic Belgian yeasty smell dominates the aroma. Quite a strong floral citrus smell comes across also.

T: Wow. I don't think I have had another Belgian Tripel with this great of a balance between sweet and dry. You cant describe it as sweet or bitter since it starts out as one and ends as the other. The citrus and spice is also perfect for my tastes. Yet another fantastic brew from St Bernardus.

M: A little thin for my liking in the mouth, but the carbonation is just the right amount.

D: This one is so smooth and great tasting you could easily knock this one down in no time.

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Photo of Pahn
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

On tap at Burp Castle, NYC. Poured into a wine glass.

Appearance: Opaque yellow orange, with a huge head, gradually tailored by the bartender into a 1/2 inch, robust, pillowy head that took a good 10 minutes to settle into a millimeter ring. Leaves a broad web of lacing all over the glass.

Smell: Orange rind, Belgian yeast, and malt.

Taste: Big Belgian yeast character, warm and full citrus notes, a mild soapiness, with the faintest hit of alcohol warmth. Abundant and pleasant, but one flavor never overwhelming another. The balance is superb. There's a subtle dryness, a subtle sweetness, subtle and abundant esters popping up and melding into each other; everything in the taste is understated and beautiful.

Mouthfeel: Full-bodied, juicy and creamy, with a subdued but noticeable carbonation. Perfect vessel for the refined flavor of this beer.

Drinkability: Excellent. Refreshing and flavorful, with expertly masked alcohol.


'Subtle' is the word for this beer. It's just a great sipping tripel. It's refreshing, and it does an awful lot without ever going overboard. The boldest aspect of this beer is the orange rind up front, but the transition into its myriad other flavors is quick and mellow. One could easily argue for giving this beer a 5 for taste; I gave a 4.5 simply because I didn't think, for a tripel, there were enough distinct notes for a 5.

This is a beer to pour into an appropriate glass and savor for over an hour, which is exactly what I did when reviewing it. I don't have a single complaint.

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Photo of thehyperduck
4.66/5  rDev +10.2%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 5

330 mL bottle from a St. Bernardus sampler pack picked up at the LCBO; best before July 1 2016. Served slightly chilled.

Pours a cloudy, very effervescent golden-amber colour, capped off with one finger of puffy, long-lasted, sparkling white head. It slowly seeps away, leaving behind a dense, creamy cap and collar that lasts for most of the drink, in addition to a thick curtain of lace. Looks good, and I'm loving the aroma on this one: bready, grainy pale malts and some candi sugar are apparent, but it is the yeast and range of fruity esters that shine through most strongly. Apple, pear, lemon, apricot and sultana raisin all come to mind, with a noticeable clove spiciness also being featured.

Rich-tasting, thoroughly enjoyable flavour profile. Bready pale malts and banana kick things off, leading into a nice blend of orchard fruit notes - most of which were already represented on the nose. Apricot, green apple and pear are unmistakable, with suggestions of raisin, orange peel and even some caramelized sugar/toffee sweetness. Finishes with a yeasty earthiness, clove spice and white pepper heat, with a touch of fruity, boozy sweetness carrying on into the aftertaste. Full-bodied, but probably on the lighter side of that categorization - the assertive carbonation and its tiny bubbles give this Trappist ale a lively, prickly mouthfeel that softens and smooths as it approaches cellar temperature.

Final Grade: 4.66, a fantastic A+. St. Bernardus Tripel is one of the best examples of its style that I have yet tried, and a much more robust, satisfying brew than their Watou Tripel (also included in this sampler). It's a pleasure to drink, and I'm saddened by the fact that I probably won't be able to procure any more without engaging in a road trip or border crossing. Positively outstanding, and quite possibly my favourite St. Bernardus beer of all.

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Photo of bilbobrewer
4.66/5  rDev +10.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

33cl bottle purchased at Brussels grocery store
BB 12 June 2017
Served chilled and poured in a tulip.

Pours hazy, soft golden. Modest head that thins off.

Taste is yeast-driven, some maltiness lingering afterwards. A hint of sweetness in the taste, but deceptive....lots at the front of the tongue, but it doesn't transfer to the rest fo the mouth. I find this a very different progression from other Tripels, which makes it a more interesting beer. Dryness and resins kick in about a minute later.

Very nice. My St. Bernardus pick....'the green one'.

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Photo of bushbeer75
4.67/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

11.2 oz brown bottle dated 5/7/13

St. Bernardus Tripel poured into my St. Bernardus Watou chalice a cloudy pale amber color. The inviting looking Ale produced a 2-finger frothy bubbly white head that left fizzy walls of lacing everywhere. The nose is of light fruit, yeast and light spice. The taste is flowery, fruity, of pears and apples that is very well balanced and only a very slight and delicate bitterness. The carbonation produces fine bubbles that are lively in the mouth – almost champagne like. A slight warming alcohol is present at the finish.

St. Bernardus Tripel is not as spiced as some triples – La Fin Du Monde comes to mind. A truly exceptional triple from a world class brewer!

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Photo of beveragecaptain
4.67/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml corked bottle. The cork went off with a loud pop. St. Bernardus Tripel pours out a slightly hazy golden color with a huge, white head. Nice lacing. The aroma is a beautiful spicy smell, with nutmeg and white pepper, as well as lemon. The flavor starts with a sugary flavor, though it's not too sweet. Bready malt. A delicious clove spiciness comes in at the middle. Some lemon and pineapple flavor too. Some hoppiness comes through at the finish. The mouthfeel really helps bring out the flavors in this beer. I'm sure I can't give it justice with words, but it feels to me like it melts in my mouth. An amazing beer, and possibly my favorite triple.

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Photo of buffettfan
4.67/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from bottle into a glass. Lots of nice, off white head, that lasted a little but, not too long. A- a fruity, citrus? notes. T- a malty, fruity taste with some balenced hops, and sort of creamy. The beer is very belenced, and goes down easy. A great beer, I enjoyed after spending the day moving! A great beer!

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Photo of AudioGilz
4.67/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

11.2 ounce bottle.
It's cloudy/hazy burnt orange in color and the fluffy head is absolutely gargantuan in size, probably 3.5 inches. Just wiggle your glass a little, make it dance, and the head returns for another inch to inch and a half of fluffiness.
The aroma is strongly fruity, twangy, and yeasty. Some pepper is noticed as well.
An awesome flavor of yeastiness, sweetness, fruitiness, pepperyness, everythingness! It's quite enjoyable and quite smooth and creamy. The finish brings forth a surprising yet mellow caramel maltiness.

This complex beer is simply an awesome treat to drink. I'm happier than the monk on the label.

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Photo of schusterbauer
4.68/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

poured into a snifter, the beer grabs light from the room and holds onto it, creating an impressive glowing effect. sediment sits suspended in the beer and the white foamy head is unmoving, as if not a liquid. yeast, honey, flowers dominate the smell and taste, with some peppery spices and a touch of honey. the beer feels like tea and honey in the mouth, and drizzles down the throat accordingly; absent is the cloying stickiness of many tripels. the alcohol is not masked, but accompanys the flavors perfectly. a very dry finish leaves you wanting more and more and more.

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Photo of bowersdm
4.68/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

33cL (11.2oz) bottle poured into an oversized wine glass. The yeast was not poured into the beer either.

A - golden color, amber-like. a 1.5cm head slowly dissipated into a 0.25cm film of white carbonation.

S - grass, earth, spices, yeast, it kind of smells like Orval Trappist Ale, at least to me.

T - the taste is somewhat of a paradox. It's sweet and dry. It's sweet yet astringent. It begins with a sweet honey like flavor with slight spice notes (the usual: cloves, cinnamon, nutmeg) and a slight fruit sweetness. This gives way to a strong flavor of sour cherries (this portion made the flavor of this beer) and then comes that characteristic St. Bernardus dry lightly bitter finish complete with spicy yeast. Alcohol was not noticeable at all.

M - a tad on the too carbonated side, but it wasn't by much.

D - this is one of the best Tripels I have ever had the pleasure of drinking.

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Photo of rodney45
4.68/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Note: Found at the bowery whole foods, NYC. 330ml.

A: Almost beyond description. Deep tangerine or gamboge with a creamy everlasting ghost white head that lingers forever.

S: Pear, munich malt, corriander, flowery clove and caramel. Notes of lemon zest and honey.

T: First profile is munich and pale malt with an undiscernable noble hop forward flavor, not so much bitter as balancing. Secondary profile is of pear, peach, citrus and honey. Slight clove and lemon zest. Has a witte feel to it as well. End notes of cherry, caramel and belgian candied sugar. Very distinct trappist style yeast. Dry and crisp finish.

M: Effervescent massage for your lips that makes the whole experience beyond comparison. Very creamy. Medium body with medium carbonation. No hint of alcohol.

O: First beer ive given a five overall. This beer is simply without peer. Its greatest rivals would be rochefort 10 or the st bernardus 12. Fanstastic beer. Its creamy compexity is simply legendary. I'd absolutely recommend to anyone. This beer is so good its stupid.

I'd pair this with an earthfired pita and fresh garlic hummus.

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Photo of LVituri
4.68/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Me impressionei com essa tripel. Eu estava esperando menos e encontrei um grande cerveja. Seu excessivo amargor me agradou e eu gostei de sua rusticidade. Acredito que ela seja uma respeitável tripel, que agrega muito valor para a cervejaria St. Bernardus.

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Photo of rye726
4.68/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Golden color with a thick off-white head.

Aromas of sweet malts, tropical fruits, complex alcohols and Belgian spices.

So complex and delicious. There is a huge malt profile surounded by ripe fruits and candy. And of course, peppery Belgian yeast strains.

Thick creamy body with perfect carbonation. This is for sure one of the best triples around.

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Photo of yourchoice
4.68/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bottle enjoyed poured into a St. Bernardus tulip (from notes of last night).

A - Slightly cloudy dark straw pour. A head that is very close to pure white. Nice lacing.

S - Fruitiness, sweet spices. Swear I pick up banana. Alcohol is noticeable on the nose.

T - Some fruit (citrus and banana), spice and an awesome touch of what seems like toffee or caramel...maybe a robust honey. The toffee/caramel/honey makes this absolutely fantastic...Wow!

M - Medium body, ample carbonation. Alcohol noticeable on the nose, but not as much with the mouthfeel. Very nice.

O - Simply outstanding. A great tripel, probably my favorite thusfar. Again, Wow!

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St. Bernardus Tripel from Brouwerij St. Bernardus NV
94 out of 100 based on 1,228 ratings.