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St. Bernardus Tripel - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus TripelSt. Bernardus Tripel

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BA SCORE
95
world-class

2,631 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,631
Reviews: 1,181
rAvg: 4.25
pDev: 9.41%
Wants: 187
Gots: 221 | FT: 2
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-07-2001)
Beer: Ratings & Reviews
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Ratings: 2,631 | Reviews: 1,181 | Display Reviews Only:
Photo of olradetbalder
3.5/5  rDev -17.6%

Photo of kjkinsey
4.5/5  rDev +5.9%

Photo of brentk56
4.4/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a clear pale golden color with a frothy head that leaves strips of lacing

Smell: Tropical fruits, Candi sugar and a int of banana; very yeasty with plenty of phenols

Taste: Starts out very fruity with a tart undertone that develops and strengthens; quite peppery, in fact, a flavor that builds with a sneaky bitterness after the swallow; not as sweet and banana-flavored as other tripels

Mouthfeel: Light and frothy; almost velvety, with moderate carbonation; slight warmth in the gullet

Drinkability: Enticing and intriguing, this is an unusual and challenging tripel

Photo of BEERchitect
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hand's down, one of the world's best beers. Big aromas of ripe or over-ripe fruits. Sweet and mature. Balanced spiciness with a light yeast, musk, and dough-like mellowness. Looks copper-peach with a thick haze. Moderately carbonated and an ideal foamstand. Tastes are bold and mellow of ripe peaches, pears, pineapples, mangos, papayas. Spicy from belgian yeast...almost like nutmeg, corriander, curraco, alspice. Sweet and dough-ey yeast and a viscous musk flavor shows it's age. Sweet alcohol flavors add to the complexity. Viscous to the entire mouth, cut through by the alcohol. Finishes sweet and refreshing, mildly drying and spicy. This is certainly one to savor although easily drimkable.

Photo of Phyl21ca
4.15/5  rDev -2.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured lightly hazy dark yellowish ale with a super huge head with excellent retention. Carbonation was extremely good and body was a thinner then expected. Aroma is quite particular with some weird but enjoyable sweetness (like some crazy candy my kids would love) and good strong malt. The sweet malt dominates taste with some undertones consisting of soft spices, candi sugar and yeast. Wow, this one was quite a surprise and probably ranked very close to my top Abbey Tripel.

Photo of kylehay2004
4/5  rDev -5.9%

Photo of BuckeyeNation
4.83/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Carbonated honey with lemonade borders. The crown of foam, as expected, was massive before the first few ounces left the bottle. It's an especially regal shade of alabaster and is smoothy creamy rather than firmly rocky. Shotgun-blasted sheets of Belgian lace stick with authority. I love the look after a second pour adds a smattering of yeast to the glass.

The nose is all kinds of wonderful. Having said that, I'm not tempted to go with the big number. It's chock full of golden orchard fruit and has an ideal amount of yeasty spiciness. Just as I suspected, even a few degrees of warming opens things up beautifully.

Simply put, St. Bernardus Tripel is world-class. It doesn't happen often, but there's nothing about the flavor profile that I would change. It's as if the monks tweaked the recipe over hundreds of years until it was a model of perfectly balanced perfection. Actually, that's probably exactly what happened.

This may be the fruitiest tripel in existence. Each sip delivers a controlled explosion of buttery pears and crisp apples, sun-ripened melon and juicy pineapple. Honeyed pale malt anchors the bottom end with authority. Wrapping it all up in a neat little bow is a perfect (there's that word again) amount of clove and white pepper spiciness. It looks like Tripel Karmeliet has some competition at the top of my 'most favored tripels' list.

How can so many flavors and so many flavor sensations be present at once and how can they work so well together? Tripel is sweet and tangy and bitter and fruit and spicy... all at once. A well-crafted tripel is almost as pleasing to my taste buds as a hugely hoppy DIPA. And this is *definitely* a well-crafted tripel.

The mouthfeel falls a fraction short of perfection. It's medium for the style, with an admirable amount of silky smoothness, but it doesn't quite reach that state of effortlessly creamy expansiveness that is otherwise known as mouthfeel bliss.

Brouwerij St. Bernardus has never let me down. I've enjoyed each and every one of their creations and am especially thrilled with Tripel. It's on my short list of the world's best beers, no matter the style. I plan to stock up whenever the opportunity presents itself. Only next time I'm going for the 750s.

Photo of jaydoc
4.5/5  rDev +5.9%

Photo of ygtbsm94
3.5/5  rDev -17.6%

Photo of mikesgroove
3.9/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured a deep brown with a small off white head that faded rather quickly. Lots of nice lace down the side of the glass.

S - Smell was very fruity, hints of grain, along with pears, plums, apricots and apples. Sloght hint of alcohol as well in the back.

M & T - First impression was very smooth, not really a biting flazvor though. Nice and mellow for a triple. Lots of fruity tones mixed in with a nice spiceness. Hints of apricots and pears were the most prominent, along with a big alcohol kick.

D - Overall this was a nice triple and good beer. A little big to be an everyday one, but I really did enjoy it and it can occupy a spot in my fridge anytime.

\

Photo of Knapp85
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This poured out as a really nice golden yellow color with a fluffy white colored head on top. The smell of some spice, yeast, and banana were on the nose in this brew. The taste of the beer was nice lightly spiced with a soft sweetness in there as well. The mouthfeel of this brew was soft, medium bodied and quite enjoyable. Overall I found this to be one of the better Tripels I've had.

Photo of westcoastbeerlvr
4.25/5  rDev 0%

Photo of SocalKicks
4.5/5  rDev +5.9%

Photo of ChainGangGuy
3.78/5  rDev -11.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Best Before: 19 07 10.

Appearance: Pours a clear, bright, orangey-gold body topped proudly with an inch of white foam.

Smell: Sweetish, malty nose with hints of spicy hops, fruit-flavored bubblegum, booze, and more candy.

Taste: Sweet pale maltiness with a tiny bit of breadiness to it. Large dose of toffee candy. Drop of lemon extract, a drop of vanilla extract. Spicy, flowery hops with a medium-low bitterness. Splash of bubblegum liqueur with its accompanying alcohol heat. Tiniest bit of sourness rides into the otherwise sweetish finish. After a few sips, a growing taste of black pepper develops.

Mouthfeel: Medium-bodied. Sticky mouthfeel. Medium-high, slightly prickly carbonation.

Drinkability: Another very good tripel from the St. Bernard Brewery-err, I mean Brouwerij. Though, for me, when pit side-by-side with the Watou Tripel, I do defer to the Watou.

Photo of oberon
3.7/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Poured a hazy peach color with a huge blooming (almost to much) head that consumed the whole beer now a fluffy head on top of a Belgian tripel is nice but this went a bit overboard.I notice a little funk in the aroma like a saison in some ways with its mentioned funk and peppery spice with just a light note of citrus,quite spicey on the palate cloves coriander and black pepper really come thru with an underlying candi suger elemant.A nice creamy mouthfeel lended itself well to this brew.A nice tripel but I have had better the Witkap tripel I had just yesterday to me was more broad and enjoyable,all in all not bad but to me not worth the hype.

Photo of largadeer
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Hazy blond, clear enough to show off the stream of rising bubbles. The head dissipates somewhat quickly for the style.

Smell: Fruit and spice, a hint of yeast. Moderate sweetness, more fruity than sugary.

Taste & mouthfeel: A fruit medley of banana, apricot and green apple. Creamy and full-bodied yet incredibly easy to drink. Pepper and spice appear for a moment in the finish, leading way to earthy, herbal hops.

Notes: Excellent, one of the best tripels. The perfect marriage of complexity and drinkability.

Photo of biboergosum
3.98/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, drinking it a bit early from its 2013 best before date, but hey, it's freaking cold outside...

This beer pours a hazy medium tarnished golden yellow colour, with two fingers of fizzy, creamy white head, which leaves a sloped ring of lace around the glass as it falls away. It smells of tart citrus, and bitter floral hops, and a mild sweet bready maltiness. The taste is sweet, bready/fruity malt, some offsetting acidic lemon zest, and a soft sugary booziness. The carbonation is moderate, with the puffy, but not tingly, nature that I associate with all things Trappist and beery. An otherwise forgettable medium body is spruced up by the crisp acidity, rendering the overall effect quite refreshing. It finishes with a diminishing sweetness, and the astringent hops and booze tugging away.

A somewhat complicated Tripel: more hops that expected, less malt in the same vein. Overall, this lead to a very drinkable (until the well-integrated 8 points of booze kick in) big boy beer from the other brothers.

Photo of emerge077
3.75/5  rDev -11.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

12oz. bottle, BB date 01 06 09.

Pours a hazy peach tone, plenty of dense white foam. Lace sticks around for the duration of the glass. Tiny streams of capillary carbonation permeate the orange liquid.

Smells like pilsner malt, it has a certain lightness, but not a big bouquet.

Taste is fairly mild, carried by a velvety mouthfeel. Light sweetness, no fruit, but a little alcohol spiciness. Estery yeast, similar to a Wit or Hefe. Hint of toffee, but it's gone in a flash. Dry aftertaste, easy to drink...

In the end i'm not terribly impressed, but will give it another shot. A fresher bottle may yield different results.

Photo of TMoney2591
4.15/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a St. Bernardus chalice.

That monk is just so dern happy all the time! He must be enjoying nigh-constant Bernardus brews... This-a one pours a clear pale golden straw topped by nearly a finger of white micro-foam. The nose comprises heavy clove and pepper, banana, spicy yeast, a tiny bit o' that farmhouse stuff (hmm), and some lemon zest. basically, it smells like a tripel. The taste follows, brining those spices to the fore, backed by some nice banana and citurs blends, and finishing with a nice flourish of pepper and cardamom. The body is a fluffy medium, with a sharp carbonation and a somewhat dry finish. Overall, a very nice, nearly archetypal tripel. Get some, and be as happy as the monk!

Photo of StonedTrippin
4.24/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

on tap at the bull and bush, they have really put in a lot of guest taps recently, including a lot of higher end belgian stuff, very cool. this is one of the classics, a great example of the style, and one of my personal favorites because of its relative lack of sweetness compared to its peers. hazy and very pale straw in color, with a smaller head than i was hoping for, but still close to an inch of lasting white airy foam. it smells floral from the yeast, like little white and purple meadow flowers, and a rather high dose of oats along with the wheat and barley in the grain bill. lots of body and just a touch of residual sugar. long grainy start turns into a dry yeasty finish, classic belgian yeast fruit esters pop all over the place, and prickly carbonation makes 8% abv feel dangerously light. its a classic recipe, a classic yeast strain, and a real artisan product that is rooted in tradition and timeless in flavor. this is one of my favorites because of its dryness. it doesnt sacrifice any body to get there either. light fruitiness is left on the tongue after the swallow, and a 750ml of this would not be too much for me in a sitting.

Photo of JAHMUR
4/5  rDev -5.9%

Photo of zeff80
4.45/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A - Poured out a cloudy orange/amber color with a small, white, fizzy head that left some lace.

S - It smelled of citrus, yeast and wheat.

T - It tasted citrusy, sweet. A nice blend of wheat, clvoe and yeast.

M - It was crisp and very sharp. A medium-bodied beer.

D - This is an exceptional tripel. Certainly one of the best around.

Photo of NeroFiddled
4.72/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A hazy golden-amber body streams with a fine-bubbled carbonation beneath a full head of white froth. The head retention is excellent and it leaves walls of lace about the goblet. Bready, cookie dough-like, and even slightly toasted malt appears in the nose; accented by notes of yeast, vanilla, fruit (cherry, pineapple), flowers, and delicate spice. It's zesty on the tongue with a very fine-bubbled effervescent carbonation that warms to become somewhat creamy; although the medium-full body might have something to do with that as well! The flavor mirrors the aroma with the addition of some leafy hops and a stiff, balancing bitterness. It finishes dry and lingering with yeast and vanilla-laced cookie dough lingering amidst a dry, leafy bitterness. Impressive and unusual, the St. Bernardus Tripel is a not to be missed beer!

Photo of Jason
3.95/5  rDev -7.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33cl slender brown bottle with a “consume before end of 2004” freshness date on the side of the label.

Appearance: Hazy pale amber, darker than a lot of tripels I have had and the lace is just ok as it leave only a ring.

Smell: Faint whiff of alcohol, fruit and solvent but mostly toned down. Touch of tropical fruit as well in the nose.

Taste & Mouthfeel: Nicely layered and infused carbonation, fluffy moderate body that goes creamy underneath the crispness. Solid dry malt character, phenols are present with waves of herbal flavour and the sweet and spicy alcohol delivers some fruitiness to the taste buds. Chalky yeast. Undertone of hops show a tired bitterness but all of the other flavours pick up the slack to keep things in balance.

Drinkability & Notes: Hmm … not exactly what I expected or even what I see a tripel as but there is no doubt this is a good beer. Nothing earth shattering, just good.

Photo of WVbeergeek
4.72/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Unfiltered golden sunshine like tone with a nice layer of frothy white head leaves spread out Belgian style lacing, it's purdy. Aroma: Awesome pineapple bubblegum notes rich sweetness I'm loving this brew complex spiciness there, wow. Flavor: Nice fruit esters swarm the tastebuds this is the shit my style of a tripel. Creamy tone to it with the bubblegum sweet tone this is a classic tripel down to the T, nice spiciness. Mouthfeel: Creamy mouthfeel spritzy carbonation good stuff I'm loving this shit good stuff in my opinion. Drinkability: Excellent smooth delicate and hella drinkable.

St. Bernardus Tripel from Brouwerij St. Bernardus NV
95 out of 100 based on 2,631 ratings.