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St. Bernardus Tripel - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus TripelSt. Bernardus Tripel

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,597 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,597
Reviews: 1,180
rAvg: 4.25
pDev: 9.41%
Wants: 179
Gots: 208 | FT: 2
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-07-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of St. Bernardus Tripel Alström Bros
Ratings: 2,597 | Reviews: 1,180 | Display Reviews Only:
Photo of ystazi
4.25/5  rDev 0%

ystazi, Feb 08, 2013
Photo of bsopko
4.25/5  rDev 0%

bsopko, Feb 07, 2013
Photo of AnitaBrewski
4.25/5  rDev 0%

AnitaBrewski, Feb 07, 2013
Photo of rangerred
4.41/5  rDev +3.8%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

330ml bottle into a goblet.

Pours a medium orange with quite a bit of sediment making it into the glass. Tons of carbonation with a white fluffy two finger head that has ridiculous staying power. Awesome lacing as well.

Aroma is just about perfect for a Tripel. Lots of coriander and clove along with some spicy orange. Hints of alcohol but they remain in the background.A little bit of bready malt and yeasty spiciness.

Lots of coriander and spice in the flavor along with a huge punch of orange. Light bread in the background but the yeast and spicy flavors really dominate. Alcohol comes forward a little bit towards the finish with the mouthfeel being bone dry as it should be in the style. Just a touch of stickyness on the lips.

Overall, an excellent example of a Tripel and one that is a great pleasure to drink. I'll have to pick this one up again.

rangerred, Feb 07, 2013
Photo of browniewithnuts
4.5/5  rDev +5.9%

browniewithnuts, Feb 06, 2013
Photo of JGuzzle
4.75/5  rDev +11.8%

JGuzzle, Feb 06, 2013
Photo of FLBeerGuy
4.25/5  rDev 0%

FLBeerGuy, Feb 06, 2013
Photo of DarthGuitarHero
4.25/5  rDev 0%

DarthGuitarHero, Feb 05, 2013
Photo of Lare453
4/5  rDev -5.9%

Lare453, Feb 05, 2013
Photo of nuclearmeg
4.25/5  rDev 0%

nuclearmeg, Feb 04, 2013
Photo of JMartin
4.75/5  rDev +11.8%

JMartin, Feb 04, 2013
Photo of --Dom--
3.75/5  rDev -11.8%

--Dom--, Feb 04, 2013
Photo of thedoer
4/5  rDev -5.9%

thedoer, Feb 03, 2013
Photo of sm0key
4.5/5  rDev +5.9%

sm0key, Feb 03, 2013
Photo of gmelcar
4.5/5  rDev +5.9%

gmelcar, Feb 02, 2013
Photo of Crunkle
4.25/5  rDev 0%

Crunkle, Feb 02, 2013
Photo of matjack85
4.5/5  rDev +5.9%

matjack85, Feb 02, 2013
Photo of RJ32S
4.5/5  rDev +5.9%

RJ32S, Feb 01, 2013
Photo of wembly13
4/5  rDev -5.9%

wembly13, Feb 01, 2013
Photo of StaveHooks
4.29/5  rDev +0.9%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330ml served in a St. Bernardus goblet

A - Burnt orange color with a thick bright white head forming a thick collar. No lacing.

S - Fruity and yeasty, apricots, peaches, mango, sweet aroma

T - Sweet pale malts upfront, peaches, apricots galore, lemon, spicy Belgian yeast comes in along with a line of sweet candy and grain. Some nutmeg and coriander pop up as it warms. Finishes semi-dry with peppery/grassy hops.

M - Moderate foamy carbonation, turns creamy and lush, full body medium weight.

Excellent tripel. Rich pale malts with a tasty yeast strain. Stone fruit with some spice on the back end. Very drinkable I found myself drinking this faster than most tripels.

StaveHooks, Feb 01, 2013
Photo of Ciocanelu
3.5/5  rDev -17.6%

Ciocanelu, Jan 30, 2013
Photo of TheBierBoutique
4.5/5  rDev +5.9%

TheBierBoutique, Jan 30, 2013
Photo of thecheapies
4.06/5  rDev -4.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Best Before "12 08 14" (August 12, 2014).

Kind of a darker tripel. Burnt orange color. Quite hazy, as expected (even after decanting). The head laces less due to wetness on the inside of the glass. It still retains a nice thick layer. Height never reached past an inch or so.

Lots of big bready notes from the yeast strain. Banana, light clove, pear skins, lemon, wheatiness, and hints of coriander and pepper. The most German wheat-smelling tripel I've encountered yet. Has a light spice element in the nose that somewhat sets it apart, but you could've fooled me with all of that yeasty bread and banana.

Ah. Different from the nose. Still has the breadth, but the banana is smaller in the flavor. The spices are pronounced, however. Lots of implied pepper and/or grains of pepper. Clove is bigger than the banana now, too. The citrus died out, but there's some tart apple/pear. Some phenolic notes that border on medicinal. A little sweet, but likably. Finish has that carving alcohol note. A little rosy, but meshing with the spiciness.

Drinks great. The carbonation is nice to look at, but doesn't impede the feel or weight of the body. It supports it with lively prickle. The body is set at one notch above medium, but it feels wet and wooly in the mouth. Very nice.

St. Berny makes a quality tripel. No suprise there. Makes me want to go back and get the Watou Tripel.

thecheapies, Jan 30, 2013
Photo of dman5400
3.5/5  rDev -17.6%

dman5400, Jan 30, 2013
St. Bernardus Tripel from Brouwerij St. Bernardus NV
95 out of 100 based on 2,597 ratings.