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St. Bernardus Tripel - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus TripelSt. Bernardus Tripel

Educational use only; do not reuse.
BA SCORE
95
world-class

2,751 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 2,751
Reviews: 1,206
rAvg: 4.25
pDev: 9.41%
Wants: 198
Gots: 284 | FT: 4
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-07-2001

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,751 | Reviews: 1,206
Photo of tectactoe
3.94/5  rDev -7.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Pours a bruised-apricot color with lots of dim, gold highlights - completely opaque and cloudy. Little, tiny buts of sediment hang suspended in the beer as if they were sitting in glycerin. Volatile as all hell, the head far outsizes the actual amount of beer in the glass as it towers over the top of the glass; off-white, foamy, and frothy as can be.

I bring this one to my nose and pick up much of what I expected from any decent tripel - lots of fruity, mildly earthy esters, faint banana, lemon and citrus zest, orange peel, spices, clove, and a raw Belgian yeast aroma, highly akin to bubblegum. As far as the aroma goes, this is definitely one of the more balanced tripels I've had. No smell is competing with another too much, and all of them collide at once to form a nice, meshed aroma. Alcohol provide a bit of a warmth, but nothing hot or troublesome.

The taste hits first with a nice collection of mellow fruits - some plums, mangoes, grape skins, light banana. The fruit comes with a nice sweetness that simply feels more mellow and laid back, rather than abrasive and in your face. A light dusting of sugar seems to cover everything. Some spices adhere well to the fruits, mainly clove and a bit of orange peel, followed by a nice mix of bread, butter, and gum - that Belgian yeast sure does wonders. Hop character is subdued but slightly leafy and herbal when it shows itself.

At first, I was getting a slightly undesirable aftertaste - something along the lines of cardboard, or wet, moldy wood. Left a bad taste in my mouth long after the beer was gone. As it started to warm, the fruit and malt sweetness got a bit stronger and this weird aftertaste vanished (or at least masked), so luckily I was able to enjoy the second half of my beer. Not sure what that was all about, but it least it only lasted for half the beer. Alcohol phenol flavors came out a little but upon warming, but didn't harm the beer in any way. Medium bodied with a light mouth feel thanks to aggressive carbonation.

Pretty good tripel, and it would be a great tripel if it wasn't for that strange moldy flavor I was getting at first. Good think it eventually recessed and went away. The second half was wonderful - if only the entire timeline went that way. Overall, still very good.

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3.5/5  rDev -17.6%

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5/5  rDev +17.6%

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4.33/5  rDev +1.9%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

A- Poured into a chalice. Pours a bright golden yellow with just a bit if haze, large foamy white head has good retention and eventually reduces, leaving a thin layer skimming the top

S- textbook tripel aromas coming from the glass. Spicy Belgian yeast provides a peppery clove aroma with notes of ripe banana and fruity ester, just a bit of sweet alcohol at the end. Aromas are bold and pleasant

T- dry and spicy yeast leads to sweet fruit with a bit of clove and alcohol, the finish leaves a dry-yet-fruity sweetness in the palate with peppery spice and coriander.

M- medium body with lively medium carbonation leads into a foamy mouthfeel mid-palate, continuing through to the finish, leaving just a bit if warming alcohol.

O- a classic example of the style and great balance of spicy, yeasty sweet goodness.

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St. Bernardus Tripel from Brouwerij St. Bernardus NV
95 out of 100 based on 2,751 ratings.