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St. Bernardus Tripel - Brouwerij St. Bernardus NV

Not Rated.
St. Bernardus TripelSt. Bernardus Tripel

Educational use only; do not reuse.
BA SCORE
94
outstanding

2,725 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 2,725
Reviews: 1,200
rAvg: 4.24
pDev: 9.43%
Wants: 195
Gots: 274 | FT: 2
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-07-2001

No notes at this time.
View: Beers (12) | Events
Beer: Ratings & Reviews
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Ratings: 2,725 | Reviews: 1,200 | Display Reviews Only:
Photo of mdfb79
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from an 11.2 oz. bottle into a tulip. Best of date on the bottle is 14.06.13.

a - Pours a murky golden-brown color with two fingers of fluffy white head with nice retention and lacing and moderate carbonation evident.

s - Smells of spices, Belgian yeast, bready malts, and citrus. Smells great.

t - Tastes of Belgian yeast, spices, lemon, honey, bananas, and bready malts. Very nice, and a slight step up from the nose.

m - Medium body and low carbonation. The body is super smooth and creamy, makes it very easy to drink.

d - A great tripel all around. At 8% I thought it was very easy to drink and I loved the taste and mouthfeel. Would certainly have again.

Photo of oriolesfan4
4.25/5  rDev +0.2%

Photo of jwc215
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml caged-corked bottle:

Pours clouded golden with a thick head that thins to a lasting cover, leaving broken rings of lacing.

The smell is of bubblegum and cotton candy with floral, herbal, slightly grassy spicing.

The taste is lemony, grassy, herbal with bready notes with plenty of sweet maltiness and sugar sweetness. Sweet with a spicy herbal dryness in the finish.

Meduim-bodied with an airy effervescence. Spicing lingers.

Well-balanced with subtle complexities, this sips very easily.

Photo of kojevergas
3.29/5  rDev -22.4%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Served on draught into a St. Bernardus goblet in Poperinge, Belgium, whilst waiting for a belbus to pick me up to take me to the Westvleteren abbey. Reviewed from notes.

A: Pours a one finger head with nice cream lacing. Decent thickness. Hazy orange colour. Poor retention is understandable considering the 8% ABV.

Sm: Fruit esters: orange and citrus mainly. Hoppy but light strength.

T: Hoppy body with lingering estery notes through the finish. Relatively simple build for a tripel. Balanced but somewhat bland. Not a beer to be served at cold draught temperature; it's better suited as a summer afternoon beer to be sipped intermittently.

Mf: A bit chewy, but delightfully light. Nicely smooth and refreshing.

Dr: Nothing special, but fairly priced if you're in Belgium. Give it a go, but don't expect a great abbey beer.

Photo of smcolw
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Tight near-white head. Notable cloud of yeast suspended in the glass. The color orange-light amber. Lots of clumpy lace.

Pleasant background brown sugar and molasses. Warming aroma of raw alcohol.

Creamy and mildly sweet. The finish is more sour than sweet. The body is thinner than most Tripels and the carbonation is near the level of soda. The alcohol presence is not overwhelming, which I like. Overall, this is an easy Tripel to enjoy.

Photo of WesWes
4.05/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The beer pours a cloudy gold color with a thick white head. The aroma is good. It has a creamy citrousy scent; very nice. I also has another smell that I can't put my finger on; probably yeast. The taste is decent. It is rich and full of pale malts, belgian yeast, and some mysterious flavor. I really don't know what it is. The mouthfeel is good. It is a full bodied beer with good carbonation. I think this is an excellent beer; a great Belgian.

Photo of InspectorBob
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into my St. Bernardus goblet. A hazy golden yellow color with about two fingers of head. Not much lacing.

The aroma was floral and fruity, citrus notes, orange, lemon.

The taste was smooth and subtle, slight alcohol that fades quickly. Some bitterness to balance everything.

The mouthfeel is medium bodied with some good carbonation.

This is a very nice tripel that is very easy to drink at 8% ABV...

Photo of Rochefort10nh
5/5  rDev +17.9%

Photo of Mora2000
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a cloudy dark yellow color with a white head. The aroma is heavy on the oranges and lemons with some Belgian yeast notes. I also get a little bit of bready malt. The flavor is a mix of Belgian candy sugar with some orange and bready malt notes. There is also a little bit of alcohol present. Medium mouthfeel and medium carbonation.

Photo of Gueuzedude
4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours with a dense meringue like three inch head. A cloudy deep gold color. Lightly sweet but dry at the same time. A bit of orange crosses my tongue. Smells Belgian in its complexity (imagine that), a fruitiness and a mustiness is here in the nose. A sharpness in the taste is present from the carbonation (this beer is well carbonated). There is some spiciness in the nose too. Very well put together triple, there is a certain softness/ roundness from the malt that ties this beer together very well. Definite alcohol notes if you look for it, but definitely not in your face. Displays the classic Belgian lacing as you work your way through your glass. One of the best, if not the best, examples of the Tripel style of beer.

Photo of duceswild
4/5  rDev -5.7%

Photo of GClarkage
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

5/15/05- Purchased at Draeger's Market in San Mateo, CA

Presentation- 750ml bottle caged and corked. A best by date on the cap of the cage. Poured into my St. Bernardus chalice.

Appearance- Brown, almost amber pour. Huge fat dirty blonde chunky head and excellent lacing. Huge chunks just clinging to my glass upon finishing. Literally could stick my finger against the dried lace and could pick up the glass without it falling off my finger.

Smell- Nice and sweet as well as a very sugary smell. Seems cookie dough is about best way to describe it as most reviewers of this have said about the same thing.

Taste- Sweet and sugary, maybe some vanilla, butterscotch?, caramel, and citrus fruit shavings (lemon, orange, banana). Almost like drinking a sweet fruit cocktail with a caramel suprise on the side.

Mouthfeel- Average to low carbonation, nice coating feeling from the thick caramel flavor.

Drinkability- Probably the best or at least comparable to the best tripel I have had. I just hope the store gets some more of these in soon. Time to stock up and age a few.

Photo of orangesol
4/5  rDev -5.7%

Photo of Gavage
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a gold color with a white medium sized head that remains through the drink. Some sediment is also there. Little lacing develops just above the surface. The aroma is of yeast, citrus, and bread. The flavor is a great balance of malt, bitterness, yeast, citrus, and nuttiness.

The mouthfeel is smooth and creamy, and some tingling develops in your throat during the swallow. The bread tones last long on the tongue. This is a meal in a glass. I'm going for another helping...

Photo of Halcyondays
4.23/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330 mL bottle,

A: Pours yellow with a full white head with solid retention, light Belgian lace.

S: Candied pear, pineapple, spice, banana, various fruit.

T: Fruit along with various spice elements - coriander, pepper, and yeast esters make up the main flavour. Lightly boozy, but it melds with the flavour well. Hops are minimal, good balance between the diverse tastes.

M: Not overcarbonated which I like right off the bat, very smooth and drinkable.

D: Really nice tripel, it goes down almost too easy. Definite repurchase in the future.

Photo of dbrauneis
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a cloudy golden yellow in color with some light visible carbonation and some visible sediment in suspension. The beer has a finger tall off-white head that reduces to a thin film covering the entire surface of the beer. Moderate lacing is observed.

S: This beer has the aroma of banana, light fruit (pear), and some lighter notes of spice (like clove). There is a light presence of alcohol.

T: This beer is fairly sweet with banana and some light fruit (pear). In addition, the taste is much spicier than the smell with clove being the predominant spice.

M: Medium bodied with moderate amounts of carbonation. Smooth.

O: This beer is enjoyable but you can definitely detect the presence of the alcohol. I like the light fruit sweetness combined with the banana. Definitely more of a sipping beer than a session beer.

Photo of superspak
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature chalice, best before 11/21/2015. Pours lightly hazy/cloudy deep golden amber color with a 1-2 finger dense white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big lemon, orange zest, peach, pineapple, apricot, pear, apple, light banana, honey, candi sugar, bread, pepper, floral, grass, and yeast earthiness. Incredible aromas with awesome complexity and balance of fruity/earthy yeast and moderate pale malt sweetness; with great strength. Taste of big lemon, orange zest, peach, pineapple, apricot, pear, apple, light banana, pepper, honey, candi sugar, bread, floral, grass, and yeast earthiness. Fair amount of earthy yeast spiciness on the finish; with lingering notes of lemon, orange zest, peach, pineapple, apricot, pear, apple, light banana, pepper, honey, candi sugar, bread, floral, grass, and yeast earthiness on the finish for a while. Incredible complexity of fruity/earthy yeast and moderate pale malt sweetness; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and slightly slick/bready mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an incredible tripel style! All around amazing complexity and balance of fruity/earthy yeast and moderate pale malt sweetness; and very smooth and crisp to sip on for the ABV. An extremely delicious offering.

Photo of BlackHaddock
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl bottle, best before 08 Mar 10. Had this bottle for some time, my wife and I are staying at the brewery in two weeks time, so I've decided to open the one remaining St Bernardus I own before we travel. Very suprised to see I've never reviewed the tripel before.

Poured carefully into a Westmalle Chaice; no sediment in the pour, so a clear old gold body sits in my glass, on top a solid foam blanket of bubbles. Bubbles rise through the beer, it looks inviting. The head has the power, strenght and condition to stay complete throughout the tasting, very rare, even on the best tripels. The sediment was poured into a small wine tasting glass, it was taken after the review.

Dough aromas, with yeast, but this isn't any sort of bread in my hand. The sediment had a more vinegarous and potent smell.

A deep warm glow desends down your body as you sip the beer, this is good stuff. It feels a lot heavier than the 8%ABV it admits too, some real body in this master of tripels.

I am very lucky (various reasons) and have had many Belgian tripels, both on tap and bottled, this is without doubt one of the best.

I mentioned in the review I would be staying at the brewery, well the first beer I had from the fridge in the Brouwershuys was a Triple and it was poured for me by no less than Hans Depypere, the owner of the brewery. The fridge is free to use if you are staying at the lovely appointed and furnished B&B.

Photo of stakem
3.62/5  rDev -14.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle into a matching St. Bernardus goblet. The brew appears a pale golden yellow color with a rich finger of white froth that slowly fades leaving a wall of lace sticking to the glass. Despite the most careful pour, a serious amount of yeast makes it's way into the glass making this look like one chunky brew. A swirl agitates about a finger back to the surface.

The aroma has some sweetness to it reminiscent of belgian candy sugar coupled with some pale fruit notes like apple and pear. There is a very mild yeasty spice almost like pepper also present before blending into a more familiar aspect of clove. A trace amount of herbal hops are also felt across the backend of the brew's nose.

The taste is a bit sweet and bready with notes of pear and apples with a complimenting fruity alcohol note contrasted by some herbal hops. Like some of the other St. Bernardus offerings, this one collectively almost comes off with a medicinal aspect to it. There are some earthy notes coming out of this mixing with yeast as the brew warms up.

This is a medium bodied brew with a moderate to lighter level of carbonation. Overall not bad, but not a tripel I would drop my pants and run to have again. Worth a try if you never had it before, but this one was a little underwelming for me. While it offered some nice complexity, it just was ok.

Photo of imperialking
4/5  rDev -5.7%

Photo of yourefragile
4.25/5  rDev +0.2%

Photo of Billolick
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

small bottle, states in 2 languages, neither of which is English
" consume before the end of 2004" or something like that. Pours orangy/golden with chunks of sediment, raises a 1 inch head and leaves tons o' lace. Nose is powdery sugar and faintly flowery. Taste like golden honey, flowers, melons, wonderfully complex and silky smooth on the tongue. Wildy yeasty. Alot of excitement in a glass! seak this stuff out and enjoy.

Photo of chinchill
4.2/5  rDev -0.9%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25

.33L bottle (best by 8/2014 dated) served in a Piraat tulip glass.

A: The beer is a pale orange-amber color, hazy with a towering, creamy tan head, some of which lasts until the end, and leaves some lace on the glass.

S: The fruity/floral aroma reflects Belgian yeast, light malts and a touch of hops. Excellent for style.

T: probably the best tasting tripel I've ever had. The toasted malts are a bit more apparent than usual, banana and clove make up only a small portion of the complex flavor, and the sweet/bitter/tart mix is superb.

M: Crisp and very smooth; medium body; medium-high carbonation, slightly dry finish.

O: World class; my favorite tripel{?}.

Photo of corby112
4.05/5  rDev -4.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Serving type: bottle.

Pours a cloudy golden yellow with a foamy white head. Aroma of white fruits such as apple, grape, and pear. Also, strong alcohol and spice presence. Pretty carbonated at first but becomes intense as it warms. Nice balance of fruitines, maltiness, alcohol, and slight hops. Very crisp enjoyable tripel.

Photo of mdaschaf
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle of this when I was up in Massachusetts. Review from notes.

A: Pours a rather hazy light yellow/golden color with a two finger white head on top. Very slow dissipation to a thin layer on top that left behind some sticky lacing.

S: A nice and complex nose, with some lemon, orange, and a bit of banana (but not as much as other Tripels I have had). There is some doughy malt as well as the typical Belgian yeast aroma and some light pepper and coriander.

T: Light citrus fruits hit immediately, lemon peel and orange peel and to a lesser extent lemon and orange fruit. Banana plays a bigger role than it did in the aroma. There is a bit if bubblegum and a doughy flavor as very present along with some light spice.

M: Medium bodied and rather smooth with a good level of carbonation, maybe a touch high.

O: A solid tripel, deserving of its status as one of the "classics" in the style. Been on a tripel kick in the last few months it seems and this one is up there, but not at the top.

St. Bernardus Tripel from Brouwerij St. Bernardus NV
94 out of 100 based on 2,725 ratings.