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Tokyo - Brouwerij St. Bernardus NV

Not Rated.
TokyoTokyo

Educational use only; do not reuse.
BA SCORE
91
outstanding

46 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 46
Hads: 130
rAvg: 4.12
pDev: 3.64%
Wants: 22
Gots: 10 | FT: 0
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Witbier |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: VncentLIFE on 07-11-2012

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (12) | Events
Beer: Reviews & Ratings
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Reviews: 46 | Hads: 130
Photo of MattyG85
4.45/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Found this on a shelf and forgot to try it when it first came out. Past its 2013 best by date but its a Belgian so that shouldn't matter much if its only two years old.

Poured from a corked and caged 750 ml bottle into a St. Bernardus goblet glass.

Appearance: Pours a fairly hazy amber orange with a lot of rising bubbles. About one finger of white head that slowly fades into a thin patchy layer. Leaves a lot of creamy lacing around the glass.

Smell: A yeasty and fruity Belgian aroma with big hints of dried fruit and caramel malt. Belgian yeast with some funk and hints of clove, coriander, and pepper. Wheat and pale malt with hints of straw, grains, caramel, biscuit, and cracker. Also some good hints of leather and bubblegum. Big mix of fruit esters with hints of banana, pear, apple, orange, lemon, and grapes. Also some dark fruit hints of raisin, fig, and plum. Sweet hints of Belgian candied sugar. Also some subtle hints of earthy hops. A very good aroma that kind of reminds me of a Dubbel.

Taste: Like it smells, a yeasty, fruity, and fairly sweet Belgian taste with big notes of dried fruits and sweet malt. Belgian yeast with some good notes of funk, clove, coriander, and pepper. Bready wheat and pale malt with notes of caramel, grains, straw, biscuit, cracker, and leather. Sweet notes of Belgian candied sugar and bubblegum. Fruit esters with some notes of banana, orange, lemon, apple, pear, and grapes. Dark fruit undertones with some notes of fig, raisin, and plum. Subtle earthy hop presence. A very good Belgian taste that is kind of like a cross between a Witbier and darker Belgian style.

Mouthfeel: Light to medium bodied with a fairly high level of carbonation. Creamy, juicy, spicy, and pretty smooth with a drying finish.

Overall: Another great Witbier from St. Bernardus. Good wheat and yeast notes with a nice presence of darker caramel notes. Very good with some age. Glad I found this before it vanished. (1,952 characters)

Photo of 1000lbgrizzly
3.48/5  rDev -15.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

A: Pale orange body with thick clouds, white head. I briefly saw tiny bubbles on the pour, bit they are gone now.

S: Somewhat faint, some citrus fruits and breadiness. Not much spice that's usual for this style, if any.

T: Disappointingly watery, but nice! Light, clean grains with touches of the fruits smelled. A somewhat harsh minerality is present as well, somehow not off-putting. Caramel aftertaste.

M: Crisp acidity, very effervescent, yet somehow soft.

O: It's OK. A new and commendable direction for the style, and one of the few with an ABV higher than 5%, but overall I'm not too choked up it was a one-time batch. (629 characters)

Photo of rhoadsrage
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a teku)
Brewed Feb. 13/12
A- This beer has a hazy deep yellow body with a cobweb head that fades away but is supported by a sea of micro carbonation.

S- The delicate aroma of fresh rain ester and wheat dough has some classic dried citrus hints blended in the finish.

T- The slightly sweet club soda and soft wheat bread flavor has some nice citrus hints that turn more apricot in the aftertaste.

M- The light mouthfeel has a crisp fizz that complements the finish taste of the beer

O- This beer is delicate with nice wit flavors of wheat, esters and citrus, making it a great session beer. (607 characters)

Photo of ChainGangGuy
4.42/5  rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle - $10.49 at Bullock's Wine & Spirits in Woodstock, Georgia.

Appearance: Pours out a delicately hazed, pale honey-hued body with a tall, white crown of suds. Little bits of lace on the way down.

Smell: Soft wheat aroma, lightly bready with mild notes of sliced apples, banana, fresh-cut flowers, lemon zest, and spicy yeastiness. Razor thin sliver of perfumy alcohol.

Taste: Honey-brushed, bready wheat malt and pils. Big gulp of apple juice. Then, light, likable tastes of florals, bruised banana, citrus, and spicy, peppery phenols run together making up the bulk of the flavor present. Modestly musky yeastiness, particularly on the later pours picking up the lees at the bottom. Drying, wheat-laced, smooth-yet-sudsy finish with just the tiniest amount of alcohol warmth.

Mouthfeel: Medium-light body. Medium-high carbonation.

Overall: Is there even any citrus peel and spice in here? Sure doesn't seem like it. Not that I minded, as I found it to be an exceedingly drinkable, quaffable beer wheat ale. (1,023 characters)

Photo of beergoot
4.18/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Light gold body topped with a persistent, thick, chunky white head; lots of carbonation dancing through the body. Sweet-sour fruit-like aroma; citrus-y with lemon and nectarine notes. The taste is softly bread-y and sweet with hints of banana and light grain flavors (i.e., banana bread). The feel comes across soft, dry; overall light and smooth.

This is a nice, delicate yet complex tasting beer. Subtlety seems to be the best way to describe the overall character and feel of this beer. There is a superb balance throughout and does justice to the easy-going character of a wheat-styled beer. I hope this is available during the warmer months. I could enjoy this beer while reading some Bukowski poetry out on the back patio as a summer afternoon fades into a quiet evening... (780 characters)

Photo of scruffwhor
4.38/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Semi-hazey copper and brass color mix. Just shy of two fingers of head. OK bubbling. Great lacing, nice and sticky.

Some chalky dry yet Spring-likefruit aromas. Toasted sweet crackers and a little roase petal and grass aromas.

Dry, gypsum palate. Fruity, nicely toasted malt bill. Very well balanced hop, yeast, and malt flavors. Crisp and refreshing snap to this palate. The hops keep the malts in a place that makes them just the right amount of sweetness. This is one of the most flavorful session wits in my opinion. What an awesome beer!! Highly reccommended. (568 characters)

Photo of falloutsnow
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Glen Ellyn, IL
Date: Best by 08/24/2013
Glass: Tulip

An interesting take on the brewery's classic witbier recipe, focusing more on wheat malt and yeast-produced esters and phenols than fruit peels and spices. This is more of a Belgian take on a German hefeweizen than a witbier, and as I taste more of this, I'm reminded more of the former and less of the latter. Regardless of style, this was good, something I'd revisit again if it wasn't $13 per bottle.

Pours a tall, 3cm head of clean, white foam that is made up primarily of small bubbles. The small size of the bubbles renders the head quite dense-looking, very frothy. Retention of the foam is excellent, lasting many minutes in its decline to a 0.5cm cap atop the body of the beer, present throughout the entire session. Lacing is good, substantial, arranged in interesting patterns across the insides of the glass. The body is an orange color, hazy from suspended sediment, about 50% opaque. Light brings out golden orange-yellow hues. Carbonation is visible up the center of the glass, strong and substantial.

Aroma of baked winter squash, toffee, wheat malt, with modest coriander, banana bread, and cloves. Somewhat reminiscent of a German hefeweizen, definitely not a pure, classic Belgian Wit.

Taste is significantly maltier than the "normal" Bernardus version, with some toffee, apple cider, bread, and baked butternut squash flavors quite evident. Front of palate detects yeast, baked squash, wheat malt, banana bread, coriander. Mid-palate is yeasty, baked winter squash, wheat malt, apple cider, coriander, cloves, and banana bread. Back of palate finds sligt bitterness, continued malt sweetness, bread, banana, coriander, and cloves. Aftertaste is sweet from wheat malt base, with yeast, banana bread, and clove being representative.

Beer is medium-bodied, with medium to medium-low caronbation, leading to a smooth, slightly foamy, mouthfeel. Closes fairly dry, with little residual stickiness across the palate. (2,003 characters)

Photo of BlackBelt5112203
4.07/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL bottle poured into a nonic pint glass at fridge-cellar temperature.

L – Pale amber color with a 3.5-finger bubbly, frothy, white head. Really nice retention and some patchy lacing. It has the slightest bit of haze and a good number of bubbles. After getting the bottom sediment in the glass, the beer is downright cloudy.

S – Grainy wheat malt, orange and lemon zest, and yeasty coriander and clove aromas. There may be the slightest hint of some bubblegum, as well.

T – It starts off sweet with grainy wheat malt and orange and lemon zest. Spicy and dry peppery and coriander yeast creeps in next, with a slightly tart citrusy taste bringing up the rear at the finish. There’s some earthy, almost herbal flavors reminiscent of tea that appear at the finish, as well.

S – Medium-bodied with great carbonation, a smooth and creamy yet crisp mouthfeel, and a slightly tart and dry finish. Citrusy tartness and yeasty dryness lingers on the tongue for a bit.

O – This is a good example of a witbier. It smells and tastes good, has a great mouthfeel, and is very drinkable and refreshing. I may prefer their original Witbier (even if my rating doesn’t reflect it), but they’re both really tasty beers. (1,224 characters)

Photo of corby112
4.03/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Draft at Kraftwork in Philadelphia, PA.

Pours a hazy dark golden yellow color with a 1.5 finger, frothy white head that slowly settles into a lasting ring. Streaks of soapy lace left behind.

Slightly zesty aroma that's dominated by bready yeast and banana character.  There's some pepper, coriander and clove but the bubblegum, banana and bread notes overpower things a bit.  Decent citrus presence with lemon juice/rind but I wish it was a bit more prominent.  

Full bodied and more complex than expected.  Strong zesty spice presence up front with lots of ginger, pepper and coriander flavor.  This is countered by bready yeast, bubblegum and banana flavors.  Citrus acidity in the finish with strong lemon juice and lemon zest flavor.  Dry, slightly tart finish.  Very nicely balanced, refreshing and extremely quaffable.  Spice presence is really nice providing lots of zest to balance the yeast and citrus.  Seems like there's a strong ginger character but it's probably just coriander. Really crisp and refreshing and complimented nicely by the citrus acid. Bready yeast adds fullness to the body and banana flavors round things out.  Really nice example of the style. (1,190 characters)

Photo of thagr81us
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a St. Bernardus Watou chalice (proper!). Poured yellow-orange with a one finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, wheat, spice, earth, fruit, bread, banana, and subtle bubblegum. The flavor was of sweet malt, banana, fruit, spice, wheat, earth, bread, and bubblegum. It had a light feel on the palate with high carbonation. Overall this was a good brew. I really enjoyed the drinkability of this brew due to it being light in flavor and light on the palate. It was rather refreshing and the hint of bubblegum on the followthrough was very interesting and inviting for each additional sip. I have yet to have anything bad by this brewery and based on past experiences, I doubt I ever will. (816 characters)

Photo of mdaschaf
4.19/5  rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours a pretty golden color, slightly hazy with a foamy white head on top made up of lots of very fine bubbles. Great head retention lasting for the entire time it took to drink the beer. Pretty lacing streaking down the glass.

S: Light wheat and citrus, a bit of orange and orange zest. Underneath the citrus is some nice Belgian yeast and spice, a little bit of clove.

T: Lots of bright citrus upfront, more orange, similar to the aroma, as well as a bit of lemon zest. A great level of spice on the flavor profile, some clove, coriander, and a bit f white pepper.

M: Light to medium bodied with high carbonation, giving it a really nice mouthfeel. Easy drinking.

O: Surprise, a great beer from St. Bernardus! (722 characters)

Photo of Thorpe429
4.15/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.25

On tap at Rustico - Alexandria. Served in a sample snifter. Pours a somewhat-hazy very light straw color with a nice head and lacing. Great nose. Almost a lemongrass character. Good wheat presence. Light and crisp. Very dry and easy drinking. Not the typical wit. Heavily drinkable; I would buy a keg of this if it were available. (330 characters)

Photo of GilGarp
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml corked bottle. Brewed in February 2012.

Served cold into a goblet, Tokyo is a very hazy golden yellow color with thick white head. The head continues to grow until it is much taller than the glass. As it settles, it leaves some nice lacing behind.

Aroma is distinctive and enjoyable with great yeast character and lemon undertones.

Flavor is excellent as well. It has the mild wheat malt flavor as a base but really showcases the Belgian yeast with great spice and citrus. It has nice depth and balance too which keeps it interesting.

Mouthfeel is light in body and heavily carbonated.

Overall a really well done Belgian wit. I really wish it wasn't a one-time only beer because this would be great on a warm summer day. Easy drinking but far more interesting than most American wheat beers. (805 characters)

Photo of HuskyinPDX
4.3/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle opened on 12.5.12

A - Pours a hazy medium to light orange with a two inch fizzy and foamy white head that fades slowly.

S - Light Belgian yeast, sweet spring fruit, pears and candy.

T - Light fruity, some sweetness, light Belgian touch, citrus.

D - Good carbonation with a lighter body.

O - Citrus, candy, Belgian and a nice finish. I was surpristed and really enjoyed this one. (390 characters)

Photo of Georgiabeer
4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a straw color with a nice glow to it and a moderate pure white head. Notes of hay with a whiff of bubblegum in the nose, with a touch of clove on the finish. The taste is similar- hay, some cereal grain, some bubblegum, a modicum of spice, and an additional touch of fruit. An interesting take on the style, and there is definitely a house taste of St. Bernardus here. Quite enjoyable. (391 characters)

Photo of WillCarrera
4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle, best by date of August 24, 2013, poured into a tulip glass.

A- Pours a hazy golden apricot color, topped with a thick white head that recedes to a collar, leaves some nice rings of lacing.

S- Light, sweet aroma of yeast, bread, banana, honey and light spice.

T- Similar to the nose, light bready malt, yeast, some wheat and honey sweetness along with some coriander. Also nice notes of banana.

M- Medium-bodied, has a smooth, creamy feel.

O- A really nice, highly drinkable witbier, I would pick this up if they brewed it again sometime. (557 characters)

Photo of flagmantho
4.35/5  rDev +5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750mL corked & caged bottle into a tulip.

Appearance: golden hue with a good haze and a moderate effervescence. Head is two fingers of pillowy white foam with good retention. On the darker side for a witbier, but still quite attractive.

Smell: sweet, wheaty aroma with a nice banana character and a little spiciness underneath. Quite enjoyable.

Taste: boy, the Belgians are still the best at this style. Rich, creamy, wheaty, sweet but not too sweet, banana-ey, just a little bit clovey, and richly bready and yeasty at the end. Really quite wonderful. One of the best witbiers I've had.

Mouthfeel: medium-light body with a massive carbonation and a huge mouth-filling creaminess. Delightful.

Overall: extremely tasty, drinkable and satisfying. As I said, a delightful beer. (791 characters)

Photo of draheim
4.05/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL into a tulip. Pours a pale hazy straw color w/ a big fluffy white head, clumps of sticky lace.

Aroma is Belgian yeast, spices, banana, clove. Nice floral, almost perfumy aroma.

Taste is also flowery and spicy. Nice sharp citrusy twang. More pepper and clove.

Mouthfeel is soft and round with a sharp clean finish. Semi-dry.

Overall a solid but otherwise unremarkable offering from a world-class Belgian brewery. (421 characters)

Photo of HalfFull
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap when quite fresh in Belgium this Spring and surprised to find it here in the States. Didn't know it was to be bottled at all. Now some eight months later I find it in a local bottle shop. Reminded me of Vitus at the time which seemed at odds with the others at the time, yet now I must saddle them side by side. A witbier that they said was a Belgian Pale vs. a Weizenbock that I thought it bore a resemblance to.

750 ml. bottle poured into a globe glass, showing a hazed golden with a rambunctious two finger cap. Aside the Vitus with a similar pour it has a bit more depth to the color and a more volatile carbonation boil. Both offer stellar retention and lace with the Tokyo a bit more robust.

Aroma is creamy with lemon hops and some spice. Does offer a hint of clove/banana but not material as in the Weizen. More spice emerges with warming and the lemon notes expand as well.

Offers a nice bready wheat texture and a balanced soapy yet no so much so lemon hop aroma. Belgian yeast esters abound with warming. Oddly this beer is much more of the Belgian Pale originally advertised vs. a Witbier or a Weizen by any means. Funny how that goes. Wheat yes but not to the degree I originally envisioned. Soft and subtle finish with a nice carbonation. (1,276 characters)

Photo of Knapp85
3.75/5  rDev -9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer poured out as a nice looking hazy yellow color with a foamy white head on top. The head had a good retention and a pretty nice lacing too. The smell of the beer had some subtle floral and spicy notes. The taste had a nice balance of the wheat and the hops with some bready yeast in there too as well as a very subtle amount of spice too. The mouthfeel of the beer was light, it was very smooth and very well carbonated. Overall it's a fairly refreshing beer, I would probably drink this one again. (507 characters)

Photo of Huhzubendah
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer is light golden with a mild haze. The white head is approximately an inch thick, leaving a fair amount of lacing in its wake. The aroma offers corainder, citrus, Belgian yeast. A simple and straightforward beer. Nothing crazy going on here, just a solid example of the style. Lightly spiced throughout. Refreshing and clean. Light bodied with moderate carbonation. A solid effort. (389 characters)

Photo of srandycarter
3.53/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Murky light copper, good almost white head, leaves to disk. Some spotty cling lace.

S - Belgian yeast and malt. Not much else.

T - Malt first, then Belgian yeast, blended with a mild grassiness.

M - Medium to light body, good body , good balance, good carb.

T - Good to try. (282 characters)

Photo of spoony
4.13/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From notes on October 2, 2012.

From a 750 ml into a pils glass.

A-Orange and light golden color with a light haze. There was a tall, shiny white head that really stuck around. Noticeable carbonation.

S-A nice bready, yeasty wheat smell with highlights of spice (white pepper), orange, and lemongrass.

T-The beer has a bright, citrusy flavor with orange and lemon components. There are hints of white pepper and coriander spice carried on a sweet, wheat background.

M-Creamy mouthfeel and lighter body. The carbonation is there, but its very fine.

O-I quite enjoyed this beer. I thought the citrus components played nicely with the wheat and spices to form a more substantial and interesting than average wit. Even though the ABV is on the lower side (although, not low for a wit), this beer had some complexity and backbone that many beers with higher ABV are lacking. (875 characters)

Photo of kojevergas
3.62/5  rDev -12.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

750ml brown glass bottle with hood and wire cap over a cork (and an entertaining label to boot) acquired at Wally's Wine in Westwood, California earlier this week and served into a Uinta pilsner glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given the brewery. I quite like the style when it's executed right; Allagash White comes to mind. 6.00% confirmed.

Best before: 24.08.13 (per the hood).

Served straight from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.

Yields a satisfying pop upon pulling the cork.

A: Pours almost entirely head, even though I poured it quite slowly. Head colour is beige. Good smooth rolling glistening texture, great retention, and good cream. Body colour is a murky nontransparent pale yellow. Not particularly vibrant. No yeast particles are visible. No bubble show.

Sm: Excellent. Some spice. Biscuity yeast. Full clean malts. Even a bit of fruit and tartness. Amazing clean full floral hop aroma. Lactose. Delightfully bright wheat. Very fresh. Barley. This is exactly what a witbier should smell like. Its light malty aroma blended with perfect wheat is intoxicating. This is shaping up to be a great beer. A strong aroma.

T: Clean malted wheat - actually a bit artificial tasting - like a bad Trader Joe's lager. Clean malts form the foundation. The climax is primarily a little spice with a yeasty turn on the malts. A bit boring compared to the expectations set up by the aroma. The malt agression increases towards the climax to ill effect. Background floral hopping adds subtle notes and aids the balance but doesn't save it from its malty flaw. No alcohol comes through. I like the spices and yeasty notes quite a bit. Very nicely hopped, complementing the flavour well.

Mf: Smooth, wet, clean, a bit refreshing, light on the palate. Brilliantly soft. It's a shame the flavours don't deliver like the mouthfeel does.

Dr: Overpriced as an import here in the USA. I'd definitely get it on-draught at Belgian prices. I'd drink it all night in that scenario. But it's not worth getting again at these prices. I expect better from St. Bernardus. If you're looking for a great limited release from this brewery, try the Abt 12 limited release version. This is not your answer. I expected better from this brewery. That said, it's delightfully drinkable and refreshing.

Serve chilled.

(2,432 characters)

Photo of superspak
4.52/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into signature chalice, best before 8/24/2013. Pours hazy golden orange color with a nice 1-2 finger fluffy white head with good retention, that reduces to a small cap that lingers. Light spotty lacing clings to the glass. Aromas of big lemon, banana, clove, pepper, bubblegum, wheat, bread, herbal, coriander, earth, orange zest, and yeast spiciness. Fantastic aromas with great balance and complexity. Taste of lemon, banana, pepper, clove, bubblegum, earth, wheat, bread, coriander, herbal, orange zest, and yeast spices. Lingering notes of citrus, banana, clove, bubblegum, wheat, bread, pepper, earth, herbal, and yeast spices on the finish for a good bit. Insane balance and complexity of flavors; zero cloying flavors after the finish. Medium high carbonation and medium body; with a fairly creamy, chalky, and prickly mouthfeel that is awesome. Alcohol is very well hidden with nearly zero warming noticed after the finish. Overall this is a world class witbier. Insane flavor balance and complexity; very smooth and crisp to drink. This is the best I have had in the style hands down. (1,107 characters)

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Tokyo from Brouwerij St. Bernardus NV
91 out of 100 based on 46 ratings.