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Tokyo - Brouwerij St. Bernardus NV

Not Rated.
TokyoTokyo

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

125 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 125
Reviews: 46
rAvg: 4.05
pDev: 9.14%
Wants: 18
Gots: 7 | FT: 0
Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Witbier |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: VncentLIFE on 07-11-2012)
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Ratings: 125 | Reviews: 46 | Display Reviews Only:
Reviews by HalfFull:
Photo of HalfFull
HalfFull

California

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap when quite fresh in Belgium this Spring and surprised to find it here in the States. Didn't know it was to be bottled at all. Now some eight months later I find it in a local bottle shop. Reminded me of Vitus at the time which seemed at odds with the others at the time, yet now I must saddle them side by side. A witbier that they said was a Belgian Pale vs. a Weizenbock that I thought it bore a resemblance to.

750 ml. bottle poured into a globe glass, showing a hazed golden with a rambunctious two finger cap. Aside the Vitus with a similar pour it has a bit more depth to the color and a more volatile carbonation boil. Both offer stellar retention and lace with the Tokyo a bit more robust.

Aroma is creamy with lemon hops and some spice. Does offer a hint of clove/banana but not material as in the Weizen. More spice emerges with warming and the lemon notes expand as well.

Offers a nice bready wheat texture and a balanced soapy yet no so much so lemon hop aroma. Belgian yeast esters abound with warming. Oddly this beer is much more of the Belgian Pale originally advertised vs. a Witbier or a Weizen by any means. Funny how that goes. Wheat yes but not to the degree I originally envisioned. Soft and subtle finish with a nice carbonation.

Serving type: bottle

12-12-2012 05:35:14 | More by HalfFull
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Pennsylvania

3.75/5  rDev -7.4%

07-24-2014 02:30:22 | More by DrBier
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05-25-2014 23:11:11 | More by vermilcj
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Wisconsin

4.5/5  rDev +11.1%

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MattyG85

Minnesota

4.45/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Found this on a shelf and forgot to try it when it first came out. Past its 2013 best by date but its a Belgian so that shouldn't matter much if its only two years old.

Poured from a corked and caged 750 ml bottle into a St. Bernardus goblet glass.

Appearance: Pours a fairly hazy amber orange with a lot of rising bubbles. About one finger of white head that slowly fades into a thin patchy layer. Leaves a lot of creamy lacing around the glass.

Smell: A yeasty and fruity Belgian aroma with big hints of dried fruit and caramel malt. Belgian yeast with some funk and hints of clove, coriander, and pepper. Wheat and pale malt with hints of straw, grains, caramel, biscuit, and cracker. Also some good hints of leather and bubblegum. Big mix of fruit esters with hints of banana, pear, apple, orange, lemon, and grapes. Also some dark fruit hints of raisin, fig, and plum. Sweet hints of Belgian candied sugar. Also some subtle hints of earthy hops. A very good aroma that kind of reminds me of a Dubbel.

Taste: Like it smells, a yeasty, fruity, and fairly sweet Belgian taste with big notes of dried fruits and sweet malt. Belgian yeast with some good notes of funk, clove, coriander, and pepper. Bready wheat and pale malt with notes of caramel, grains, straw, biscuit, cracker, and leather. Sweet notes of Belgian candied sugar and bubblegum. Fruit esters with some notes of banana, orange, lemon, apple, pear, and grapes. Dark fruit undertones with some notes of fig, raisin, and plum. Subtle earthy hop presence. A very good Belgian taste that is kind of like a cross between a Witbier and darker Belgian style.

Mouthfeel: Light to medium bodied with a fairly high level of carbonation. Creamy, juicy, spicy, and pretty smooth with a drying finish.

Overall: Another great Witbier from St. Bernardus. Good wheat and yeast notes with a nice presence of darker caramel notes. Very good with some age. Glad I found this before it vanished.

Serving type: bottle

05-23-2014 03:27:00 | More by MattyG85
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Illinois

4.25/5  rDev +4.9%

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Connecticut

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look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

A: Pale orange body with thick clouds, white head. I briefly saw tiny bubbles on the pour, bit they are gone now.

S: Somewhat faint, some citrus fruits and breadiness. Not much spice that's usual for this style, if any.

T: Disappointingly watery, but nice! Light, clean grains with touches of the fruits smelled. A somewhat harsh minerality is present as well, somehow not off-putting. Caramel aftertaste.

M: Crisp acidity, very effervescent, yet somehow soft.

O: It's OK. A new and commendable direction for the style, and one of the few with an ABV higher than 5%, but overall I'm not too choked up it was a one-time batch.

Serving type: bottle

11-30-2013 08:21:43 | More by 1000lbgrizzly
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California

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Pennsylvania

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4.5/5  rDev +11.1%

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Tokyo from Brouwerij St. Bernardus NV
90 out of 100 based on 125 ratings.