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Tokyo - Brouwerij St. Bernardus NV

TokyoTokyo

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

117 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 117
Reviews: 45
rAvg: 4.05
pDev: 9.14%


Brewed by:
Brouwerij St. Bernardus NV visit their website
Belgium

Style | ABV
Witbier |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: VncentLIFE on 07-11-2012)
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Ratings: 117 | Reviews: 45 | Show All Ratings:
Photo of 1000lbgrizzly
1000lbgrizzly

Illinois

3.46/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

A: Pale orange body with thick clouds, white head. I briefly saw tiny bubbles on the pour, bit they are gone now.

S: Somewhat faint, some citrus fruits and breadiness. Not much spice that's usual for this style, if any.

T: Disappointingly watery, but nice! Light, clean grains with touches of the fruits smelled. A somewhat harsh minerality is present as well, somehow not off-putting. Caramel aftertaste.

M: Crisp acidity, very effervescent, yet somehow soft.

O: It's OK. A new and commendable direction for the style, and one of the few with an ABV higher than 5%, but overall I'm not too choked up it was a one-time batch.

Serving type: bottle

11-30-2013 08:21:43 | More by 1000lbgrizzly
Photo of srandycarter
srandycarter

California

3.53/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Murky light copper, good almost white head, leaves to disk. Some spotty cling lace.

S - Belgian yeast and malt. Not much else.

T - Malt first, then Belgian yeast, blended with a mild grassiness.

M - Medium to light body, good body , good balance, good carb.

T - Good to try.

Serving type: bottle

11-13-2012 02:38:25 | More by srandycarter
Photo of emerge077
emerge077

Illinois

3.6/5  rDev -11.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Best by date "23.08.13" which seems a little generous for a witbier already 8 months old. Served in a Duvel tulip glass.

Glowing opaque orange with a superfine line separating the foam on top. Pouring the yeast in it becomes a shade darker and brownish. Fine creamy texture to the foam, with copious sticky foam draping the glass in 3-D forms.

Soft wheaty aroma, mellow citrus, orange rind.

Similar flavors, mellow coriander spice, dusty wheat, mild sweetness, dry finish. Smooth feel, medium bodied, slightly faded with a touch of white wine. Somewhat mellow in general, but pleasant enough to drink. Not picking up the hop character mentioned on the label, but that could've faded in 8 months time. Overall it's well made, but not all that different than standard issue St. B's Witbier. Wouldn't really say it's worth seeking out, maybe if you see it on the shelf and love Witbiers though.

Serving type: bottle

10-12-2012 00:05:57 | More by emerge077
Photo of kojevergas
kojevergas

Texas

3.6/5  rDev -11.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

750ml brown glass bottle with hood and wire cap over a cork (and an entertaining label to boot) acquired at Wally's Wine in Westwood, California earlier this week and served into a Uinta pilsner glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given the brewery. I quite like the style when it's executed right; Allagash White comes to mind. 6.00% confirmed.

Best before: 24.08.13 (per the hood).

Served straight from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.

Yields a satisfying pop upon pulling the cork.

A: Pours almost entirely head, even though I poured it quite slowly. Head colour is beige. Good smooth rolling glistening texture, great retention, and good cream. Body colour is a murky nontransparent pale yellow. Not particularly vibrant. No yeast particles are visible. No bubble show.

Sm: Excellent. Some spice. Biscuity yeast. Full clean malts. Even a bit of fruit and tartness. Amazing clean full floral hop aroma. Lactose. Delightfully bright wheat. Very fresh. Barley. This is exactly what a witbier should smell like. Its light malty aroma blended with perfect wheat is intoxicating. This is shaping up to be a great beer. A strong aroma.

T: Clean malted wheat - actually a bit artificial tasting - like a bad Trader Joe's lager. Clean malts form the foundation. The climax is primarily a little spice with a yeasty turn on the malts. A bit boring compared to the expectations set up by the aroma. The malt agression increases towards the climax to ill effect. Background floral hopping adds subtle notes and aids the balance but doesn't save it from its malty flaw. No alcohol comes through. I like the spices and yeasty notes quite a bit. Very nicely hopped, complementing the flavour well.

Mf: Smooth, wet, clean, a bit refreshing, light on the palate. Brilliantly soft. It's a shame the flavours don't deliver like the mouthfeel does.

Dr: Overpriced as an import here in the USA. I'd definitely get it on-draught at Belgian prices. I'd drink it all night in that scenario. But it's not worth getting again at these prices. I expect better from St. Bernardus. If you're looking for a great limited release from this brewery, try the Abt 12 limited release version. This is not your answer. I expected better from this brewery. That said, it's delightfully drinkable and refreshing.

Serve chilled.

B

Serving type: bottle

10-27-2012 05:05:20 | More by kojevergas
Photo of Knapp85
Knapp85

Pennsylvania

3.78/5  rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer poured out as a nice looking hazy yellow color with a foamy white head on top. The head had a good retention and a pretty nice lacing too. The smell of the beer had some subtle floral and spicy notes. The taste had a nice balance of the wheat and the hops with some bready yeast in there too as well as a very subtle amount of spice too. The mouthfeel of the beer was light, it was very smooth and very well carbonated. Overall it's a fairly refreshing beer, I would probably drink this one again.

Serving type: bottle

11-19-2012 04:40:53 | More by Knapp85
Photo of VncentLIFE
VncentLIFE

North Carolina

3.88/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On draft at Milltown. Light yellow body--cloudy for sure. Tight white head. Not much to say, but it looks like a Witbier. It smells like a Wit, only different. Theres everything you want in a Wit (Orange peel and yeast esters), but theres more. Hints of bubblegum and banana from the yeast are different from traditional, but not enough to put it as a Hefe. its complex, from the yeast alone. malt backbone is light, allowing the yeast to shine.

Serving type: on-tap

07-11-2012 01:36:34 | More by VncentLIFE
Photo of WynnO
WynnO

Florida

3.88/5  rDev -4.2%
look: 3 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 4

Served in a medium-sized snifter.

While its looks are normal overall there is a mild yellow hue that isn't so pleasing. This isn’t enough to push me away though.

I found the aroma dazzling to my nose. Being no expert here, coriander was most dominant to my schnauze, but there was much more. It reminded me of a fresh Fantome Saison. OK, call me over the top here, but seriously, I found myself deeply inhaling this beer’s aroma before every sip.

The taste? This is a light wit. It does come in at 6%, but to my palette the taste, although nice and balanced, is weak when compared to the other St. Bernardus beers. It's more silky than its counterpart, the Witbier.

This beer is a bit light for my palette, but one must keep in mind that St. Bernardus Tokyo was created to woo beer drinkers in the Far East. One must tread lightly--people who have consumed garbage beer for decades must be converted slowly.

I would certainly try this again and be proud to have it in my collection to share with my pals. Way to go St. Bernardus.

Serving type: on-tap

09-05-2012 04:49:32 | More by WynnO
Photo of UCLABrewN84
UCLABrewN84

California

3.93/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Boneyard Bistro in Sherman Oaks, CA.

Pours a murky dark yellow with a foamy orange-white head that settles to a small cap on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, yeast, spice, and some fruity aromas. Taste is much the same along with some apple cider and apple juice flavors. There is a a mild spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is easy to drink and quite tasty.

Serving type: on-tap

08-19-2012 03:23:00 | More by UCLABrewN84
Photo of nickfl
nickfl

Florida

3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - The beer pours with one finger of white foam on top of a hazy, dark golden body. The head drips down quickly and leaves light traces of lace on the glass.

S - A spicy aroma of wheat and coriander with some floral hop notes.

T - Spicy wheat up front with some sweet malt character. Pepper, lemon, and coriander in the middle. A finish with a complex, spicy profile of chamomile, coriander, pepper, and floral hop flavors.

M - Medium-thick body, moderately high carbonation, and a balanced finish.

D - A better than average wit beer, the spice character is present, but subdued enough to allow the malt and hops to show through. This makes for a balanced and drinkable beer.

Serving type: bottle

10-23-2012 06:18:49 | More by nickfl
Photo of BobZ
BobZ

Massachusetts

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into my St. Bernardus Chalice.

Appearance: Bright amber (darker than the normal Wit with much more orange visible), a head of about 1” to 2” inches that recedes to a cap, very nice lacing.

Smell: The citrus is upfront as expected but there is a honey sweetness that is much more pronounced than the Pierre Celis version.

Taste: The citrus and coriander are there (again as expected); however, the sweetness seems much more pronounced. Much more of honey like sweetness more than a malty sweetness in character.

Mouth feel: Very smooth and despite its sweetness it never becomes cloying. Clean finish. .

Overall: A delicious Witbier; however, it has two strikes against it. One, I like the original better as the increased sweetness really did not make the beer more enjoyable to my palate. Two, even pricier ($15.99 for a 750ml) than the already expensive Wit.

Serving type: bottle

09-25-2012 17:06:16 | More by BobZ
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a St. Bernardus Watou chalice (proper!). Poured yellow-orange with a one finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, wheat, spice, earth, fruit, bread, banana, and subtle bubblegum. The flavor was of sweet malt, banana, fruit, spice, wheat, earth, bread, and bubblegum. It had a light feel on the palate with high carbonation. Overall this was a good brew. I really enjoyed the drinkability of this brew due to it being light in flavor and light on the palate. It was rather refreshing and the hint of bubblegum on the followthrough was very interesting and inviting for each additional sip. I have yet to have anything bad by this brewery and based on past experiences, I doubt I ever will.

Serving type: bottle

01-15-2013 11:59:48 | More by thagr81us
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a teku)
Brewed Feb. 13/12
A- This beer has a hazy deep yellow body with a cobweb head that fades away but is supported by a sea of micro carbonation.

S- The delicate aroma of fresh rain ester and wheat dough has some classic dried citrus hints blended in the finish.

T- The slightly sweet club soda and soft wheat bread flavor has some nice citrus hints that turn more apricot in the aftertaste.

M- The light mouthfeel has a crisp fizz that complements the finish taste of the beer

O- This beer is delicate with nice wit flavors of wheat, esters and citrus, making it a great session beer.

Serving type: bottle

04-23-2013 16:39:51 | More by rhoadsrage
Photo of WastingFreetime
WastingFreetime

Wisconsin

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a hazy, clouded golden straw color with three fingers of fluffy sudsy head that lasts for several minutes, leaving behind decent amounts of lacing on the glass. Medium body and higher side of medium levels of carbonation.

Smells of light clove, coriander, and apple / yeastiness on the top of a fairly by-the-books wheat malt banana aroma. Tastes of the same banana breadiness but the spicing is somewhat more emphasized in the flavor than in the nose, as is the yeastiness, and the apple aroma seems to not have a flavor equivalent at all!

Everything is in great balance, but at a somewhat muted level compared to other Witbiers, and I cannot seem to find any special Belgian (or Japanese, for that matter) influence in the beer. Other than these concerns, it's a pretty nice beer.

Serving type: bottle

09-11-2012 18:24:26 | More by WastingFreetime
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer is light golden with a mild haze. The white head is approximately an inch thick, leaving a fair amount of lacing in its wake. The aroma offers corainder, citrus, Belgian yeast. A simple and straightforward beer. Nothing crazy going on here, just a solid example of the style. Lightly spiced throughout. Refreshing and clean. Light bodied with moderate carbonation. A solid effort.

Serving type: bottle

11-16-2012 21:34:44 | More by Huhzubendah
Photo of HalfFull
HalfFull

California

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this one on tap when quite fresh in Belgium this Spring and surprised to find it here in the States. Didn't know it was to be bottled at all. Now some eight months later I find it in a local bottle shop. Reminded me of Vitus at the time which seemed at odds with the others at the time, yet now I must saddle them side by side. A witbier that they said was a Belgian Pale vs. a Weizenbock that I thought it bore a resemblance to.

750 ml. bottle poured into a globe glass, showing a hazed golden with a rambunctious two finger cap. Aside the Vitus with a similar pour it has a bit more depth to the color and a more volatile carbonation boil. Both offer stellar retention and lace with the Tokyo a bit more robust.

Aroma is creamy with lemon hops and some spice. Does offer a hint of clove/banana but not material as in the Weizen. More spice emerges with warming and the lemon notes expand as well.

Offers a nice bready wheat texture and a balanced soapy yet no so much so lemon hop aroma. Belgian yeast esters abound with warming. Oddly this beer is much more of the Belgian Pale originally advertised vs. a Witbier or a Weizen by any means. Funny how that goes. Wheat yes but not to the degree I originally envisioned. Soft and subtle finish with a nice carbonation.

Serving type: bottle

12-12-2012 05:35:14 | More by HalfFull
Photo of falloutsnow
falloutsnow

Illinois

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Glen Ellyn, IL
Date: Best by 08/24/2013
Glass: Tulip

An interesting take on the brewery's classic witbier recipe, focusing more on wheat malt and yeast-produced esters and phenols than fruit peels and spices. This is more of a Belgian take on a German hefeweizen than a witbier, and as I taste more of this, I'm reminded more of the former and less of the latter. Regardless of style, this was good, something I'd revisit again if it wasn't $13 per bottle.

Pours a tall, 3cm head of clean, white foam that is made up primarily of small bubbles. The small size of the bubbles renders the head quite dense-looking, very frothy. Retention of the foam is excellent, lasting many minutes in its decline to a 0.5cm cap atop the body of the beer, present throughout the entire session. Lacing is good, substantial, arranged in interesting patterns across the insides of the glass. The body is an orange color, hazy from suspended sediment, about 50% opaque. Light brings out golden orange-yellow hues. Carbonation is visible up the center of the glass, strong and substantial.

Aroma of baked winter squash, toffee, wheat malt, with modest coriander, banana bread, and cloves. Somewhat reminiscent of a German hefeweizen, definitely not a pure, classic Belgian Wit.

Taste is significantly maltier than the "normal" Bernardus version, with some toffee, apple cider, bread, and baked butternut squash flavors quite evident. Front of palate detects yeast, baked squash, wheat malt, banana bread, coriander. Mid-palate is yeasty, baked winter squash, wheat malt, apple cider, coriander, cloves, and banana bread. Back of palate finds sligt bitterness, continued malt sweetness, bread, banana, coriander, and cloves. Aftertaste is sweet from wheat malt base, with yeast, banana bread, and clove being representative.

Beer is medium-bodied, with medium to medium-low caronbation, leading to a smooth, slightly foamy, mouthfeel. Closes fairly dry, with little residual stickiness across the palate.

Serving type: bottle

02-10-2013 21:29:35 | More by falloutsnow
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at max's today.

The beer pours a slightly hazy, golden amber color, with good head retention and lacing. The nose is pretty nice, and is textbook wit, showcasing light honey, clove, coriandor, and considerable underlying spice (nutmeg, alspice, etc.). The flavor profile replicates the nose, with the sweet clove flavor dominating. The finish is quite dry and spice filled, and the mouthfeel is surprisingly full and rich in this wit beer. Alcohol is well integrated into the flavor profile, making for one very enjoyable witbier.

Not the best wit bier I've ever had, but nevertheless, this is a pretty impressive effort from the folks at St. Bernardus.

Serving type: on-tap

09-07-2012 20:09:56 | More by johnmichaelsen
Photo of draheim
draheim

Washington

4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL into a tulip. Pours a pale hazy straw color w/ a big fluffy white head, clumps of sticky lace.

Aroma is Belgian yeast, spices, banana, clove. Nice floral, almost perfumy aroma.

Taste is also flowery and spicy. Nice sharp citrusy twang. More pepper and clove.

Mouthfeel is soft and round with a sharp clean finish. Semi-dry.

Overall a solid but otherwise unremarkable offering from a world-class Belgian brewery.

Serving type: bottle

12-13-2012 03:37:39 | More by draheim
Photo of corby112
corby112

Pennsylvania

4.06/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Draft at Kraftwork in Philadelphia, PA.

Pours a hazy dark golden yellow color with a 1.5 finger, frothy white head that slowly settles into a lasting ring. Streaks of soapy lace left behind.

Slightly zesty aroma that's dominated by bready yeast and banana character.  There's some pepper, coriander and clove but the bubblegum, banana and bread notes overpower things a bit.  Decent citrus presence with lemon juice/rind but I wish it was a bit more prominent.  

Full bodied and more complex than expected.  Strong zesty spice presence up front with lots of ginger, pepper and coriander flavor.  This is countered by bready yeast, bubblegum and banana flavors.  Citrus acidity in the finish with strong lemon juice and lemon zest flavor.  Dry, slightly tart finish.  Very nicely balanced, refreshing and extremely quaffable.  Spice presence is really nice providing lots of zest to balance the yeast and citrus.  Seems like there's a strong ginger character but it's probably just coriander. Really crisp and refreshing and complimented nicely by the citrus acid. Bready yeast adds fullness to the body and banana flavors round things out.  Really nice example of the style.

Serving type: on-tap

02-01-2013 22:19:14 | More by corby112
Photo of BlackBelt5112203
BlackBelt5112203

South Carolina

4.06/5  rDev +0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL bottle poured into a nonic pint glass at fridge-cellar temperature.

L – Pale amber color with a 3.5-finger bubbly, frothy, white head. Really nice retention and some patchy lacing. It has the slightest bit of haze and a good number of bubbles. After getting the bottom sediment in the glass, the beer is downright cloudy.

S – Grainy wheat malt, orange and lemon zest, and yeasty coriander and clove aromas. There may be the slightest hint of some bubblegum, as well.

T – It starts off sweet with grainy wheat malt and orange and lemon zest. Spicy and dry peppery and coriander yeast creeps in next, with a slightly tart citrusy taste bringing up the rear at the finish. There’s some earthy, almost herbal flavors reminiscent of tea that appear at the finish, as well.

S – Medium-bodied with great carbonation, a smooth and creamy yet crisp mouthfeel, and a slightly tart and dry finish. Citrusy tartness and yeasty dryness lingers on the tongue for a bit.

O – This is a good example of a witbier. It smells and tastes good, has a great mouthfeel, and is very drinkable and refreshing. I may prefer their original Witbier (even if my rating doesn’t reflect it), but they’re both really tasty beers.

Serving type: bottle

02-08-2013 04:09:15 | More by BlackBelt5112203
Photo of jlindros
jlindros

Massachusetts

4.08/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Oooh, new St. Bernardus, can't wait to try it.

Pours a huge frothy bubbly 1.5 finger head that layers across the beer well, fading at a med pace with lots of soapy lacing, fairly hazy honey orange colored beer.

Nose starts with wheat, interesting wit like aromas, fluffy wheat with a touch of wet hay like malts, and light amber toasty sweet malts, then light spices, little yeasty aroma, some citrus orange peel, and fruity aromas.

Taste starts with lots of fluffy malts, a little creamy even, with plenty of wheat flavors, light sweet and toasty amber malts, hint of banana and biscuit, just a bit of wit like spices with some orange peel and juicy citrus like flavors, and a bit of fruity flavors again. As it warms nice Belgian golden malt flavors and light esters come through, with light apple flavor. The huge amount of carbonation helps it dance off the tongue and feel fluffy and light like it's just floating on my tongue. A nice bitterness starts to come through as it moves to the finish. The finish is dry but a bit sweet tasting, light lingering orange zest and spices, and bit of wheat.

Mouth is med bodied, very fluffy and airy from tons of carbonation.

Overall not bad, nice flavors, wheat, malts, yeast, fruit, citrus, spices, etc. Not a show stopper, but a nice drinking summer beer with full flavor and nice fluffy feel.

Serving type: bottle

08-26-2012 01:20:58 | More by jlindros
Photo of WillCarrera
WillCarrera

Ohio

4.1/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle, best by date of August 24, 2013, poured into a tulip glass.

A- Pours a hazy golden apricot color, topped with a thick white head that recedes to a collar, leaves some nice rings of lacing.

S- Light, sweet aroma of yeast, bread, banana, honey and light spice.

T- Similar to the nose, light bready malt, yeast, some wheat and honey sweetness along with some coriander. Also nice notes of banana.

M- Medium-bodied, has a smooth, creamy feel.

O- A really nice, highly drinkable witbier, I would pick this up if they brewed it again sometime.

Serving type: bottle

12-17-2012 12:01:57 | More by WillCarrera
Photo of spoony
spoony

Colorado

4.13/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From notes on October 2, 2012.

From a 750 ml into a pils glass.

A-Orange and light golden color with a light haze. There was a tall, shiny white head that really stuck around. Noticeable carbonation.

S-A nice bready, yeasty wheat smell with highlights of spice (white pepper), orange, and lemongrass.

T-The beer has a bright, citrusy flavor with orange and lemon components. There are hints of white pepper and coriander spice carried on a sweet, wheat background.

M-Creamy mouthfeel and lighter body. The carbonation is there, but its very fine.

O-I quite enjoyed this beer. I thought the citrus components played nicely with the wheat and spices to form a more substantial and interesting than average wit. Even though the ABV is on the lower side (although, not low for a wit), this beer had some complexity and backbone that many beers with higher ABV are lacking.

Serving type: bottle

11-10-2012 05:54:11 | More by spoony
Photo of mscudder
mscudder

Georgia

4.15/5  rDev +2.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Seems like I am the first one to review the bottle! I must say I was quite excited when I saw this in my local shop. Poured into a traditional pint. Best by 24.08.13. I like the artwork on the bottle as well. The explanation on the rear also was a nice little read; in short saying "this beer has been created for the opening of the St Bernardus Tokyo pub in Kanda..."

A - Super cloudy yellow with a sharp gradient of color as it approaches the center of the body and up towards the head. Thin pale head with little lace and retention.

S - Orange peel, touches of banana and bubblegum, malts,grains and some floral spices round it out.

T - Almost tastes on the lines of a Hefeweizen although blended with apple cider. Follows all the notes from the nose and comes together quite nicely. I must say I am sold on the taste.

M - Light malt backbone leads to a fairly large light body. Carbonation is a bit high for my liking leading to a heavy amount of a fizzy/crisp feel.

O - Another all around good beer with some nice flavors going on. For the style this is definitely a winner.

Serving type: bottle

08-20-2012 04:06:50 | More by mscudder
Photo of metter98
metter98

New York

4.15/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: The beer is cloudy dark yellow in color. It poured with a half finger high off white head that died down a bit but consistently left a thin head covering the surface.
S: There are light to moderate aromas of wheat in the nose along with some hints of orange peels. The smell of candi sugar becomes very apparent as the beer starts to warm up; this is when notes of banana also become noticeable.
T: The taste is similar to the smell and seems to have hints of sweetness along with flavors of wheat and orange peels.
M: It feels light- to medium-bodied and a bit smooth on the palate with a moderate amount of carbonation.
O: I found this to be a very interesting witbier because it tastes a little sweeter compared to other beers in the style, almost if some hints of candi sugar were introduced into the boil.

Serving type: bottle

09-22-2012 21:14:04 | More by metter98
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Tokyo from Brouwerij St. Bernardus NV
90 out of 100 based on 117 ratings.