Tokyo - Brouwerij St. Bernardus NV
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Ratings: 126 | Reviews: 46 | Display Reviews Only:
4.53/5 rDev +11.6%
750 ml bottle into signature chalice, best before 8/24/2013. Pours hazy golden orange color with a nice 1-2 finger fluffy white head with good retention, that reduces to a small cap that lingers. Light spotty lacing clings to the glass. Aromas of big lemon, banana, clove, pepper, bubblegum, wheat, bread, herbal, coriander, earth, orange zest, and yeast spiciness. Fantastic aromas with great balance and complexity. Taste of lemon, banana, pepper, clove, bubblegum, earth, wheat, bread, coriander, herbal, orange zest, and yeast spices. Lingering notes of citrus, banana, clove, bubblegum, wheat, bread, pepper, earth, herbal, and yeast spices on the finish for a good bit. Insane balance and complexity of flavors; zero cloying flavors after the finish. Medium high carbonation and medium body; with a fairly creamy, chalky, and prickly mouthfeel that is awesome. Alcohol is very well hidden with nearly zero warming noticed after the finish. Overall this is a world class witbier. Insane flavor balance and complexity; very smooth and crisp to drink. This is the best I have had in the style hands down.
10-26-2012 04:08:38 | More by superspak
3.98/5 rDev -2%
A - The beer pours with one finger of white foam on top of a hazy, dark golden body. The head drips down quickly and leaves light traces of lace on the glass.
S - A spicy aroma of wheat and coriander with some floral hop notes.
T - Spicy wheat up front with some sweet malt character. Pepper, lemon, and coriander in the middle. A finish with a complex, spicy profile of chamomile, coriander, pepper, and floral hop flavors.
M - Medium-thick body, moderately high carbonation, and a balanced finish.
D - A better than average wit beer, the spice character is present, but subdued enough to allow the malt and hops to show through. This makes for a balanced and drinkable beer.
10-23-2012 06:18:49 | More by nickfl
3.6/5 rDev -11.3%
Best by date "23.08.13" which seems a little generous for a witbier already 8 months old. Served in a Duvel tulip glass.
Glowing opaque orange with a superfine line separating the foam on top. Pouring the yeast in it becomes a shade darker and brownish. Fine creamy texture to the foam, with copious sticky foam draping the glass in 3-D forms.
Soft wheaty aroma, mellow citrus, orange rind.
Similar flavors, mellow coriander spice, dusty wheat, mild sweetness, dry finish. Smooth feel, medium bodied, slightly faded with a touch of white wine. Somewhat mellow in general, but pleasant enough to drink. Not picking up the hop character mentioned on the label, but that could've faded in 8 months time. Overall it's well made, but not all that different than standard issue St. B's Witbier. Wouldn't really say it's worth seeking out, maybe if you see it on the shelf and love Witbiers though.
10-12-2012 00:05:57 | More by emerge077
4.23/5 rDev +4.2%
Poured into a Gulden Draak tulip. Pours a light to medium golden amber. Healthy three finger white head with good retention and massive lacing. Aroma of citrus, sweet malt and surprisingly, coriander or clove (the bottle says it is unspiced). Spicy. Flavor follows, quite sweet malt, wheat, Belgian yeast. Finishes with slight hops and sweet wheat. Nice flavors, and fits the expectations of a fine Belgian meeting a fine witbier. Flavor is slightly attenuated, probably due to the lower ABV than a typical Belgian ale. Medium bodied with some creaminess. A very interesting take on a wheat beer and hopefully this will be brewed again in the future.
09-30-2012 04:04:24 | More by LiquidAmber
4/5 rDev -1.5%
Poured into my St. Bernardus Chalice.
Appearance: Bright amber (darker than the normal Wit with much more orange visible), a head of about 1” to 2” inches that recedes to a cap, very nice lacing.
Smell: The citrus is upfront as expected but there is a honey sweetness that is much more pronounced than the Pierre Celis version.
Taste: The citrus and coriander are there (again as expected); however, the sweetness seems much more pronounced. Much more of honey like sweetness more than a malty sweetness in character.
Mouth feel: Very smooth and despite its sweetness it never becomes cloying. Clean finish. .
Overall: A delicious Witbier; however, it has two strikes against it. One, I like the original better as the increased sweetness really did not make the beer more enjoyable to my palate. Two, even pricier ($15.99 for a 750ml) than the already expensive Wit.
09-25-2012 17:06:16 | More by BobZ
4.23/5 rDev +4.2%
A: Pours a medium straw yellow to pale golden yellow in color. The beer has a finger tall dense and creamy off-white head that slowly reduces to a thick film covering the entire surface of the beer and a very thick ring at the edges of the glass. Significant amounts of lacing are observed.
S: Moderate aromas of wheat with some light notes of candi sugar adding sweetness. There is a lighter amount of lemon citrus along with the aromas of banana and clove.
T: Sweeter than I expected and sweeter than a lot of other beers in the stye, likely from the introduction of the candi sugar. Moderate flavors of wheat with light notes of banana, clove, and lemon citrus.
M: On the lighter side of medium bodied with moderate to heavy amounts of carbonation. Very smooth.
O: Refreshing and I can see how the slightly sweeter version of this style would be very enjoyable in a hot Tokyo summer afternoon. Glad I got the opportunity to try this limited edition version of the beer.
09-23-2012 15:29:03 | More by dbrauneis
4.15/5 rDev +2.2%
A: The beer is cloudy dark yellow in color. It poured with a half finger high off white head that died down a bit but consistently left a thin head covering the surface.
S: There are light to moderate aromas of wheat in the nose along with some hints of orange peels. The smell of candi sugar becomes very apparent as the beer starts to warm up; this is when notes of banana also become noticeable.
T: The taste is similar to the smell and seems to have hints of sweetness along with flavors of wheat and orange peels.
M: It feels light- to medium-bodied and a bit smooth on the palate with a moderate amount of carbonation.
O: I found this to be a very interesting witbier because it tastes a little sweeter compared to other beers in the style, almost if some hints of candi sugar were introduced into the boil.
09-22-2012 21:14:04 | More by metter98
4.03/5 rDev -0.7%
Pours out a hazy, clouded golden straw color with three fingers of fluffy sudsy head that lasts for several minutes, leaving behind decent amounts of lacing on the glass. Medium body and higher side of medium levels of carbonation.
Smells of light clove, coriander, and apple / yeastiness on the top of a fairly by-the-books wheat malt banana aroma. Tastes of the same banana breadiness but the spicing is somewhat more emphasized in the flavor than in the nose, as is the yeastiness, and the apple aroma seems to not have a flavor equivalent at all!
Everything is in great balance, but at a somewhat muted level compared to other Witbiers, and I cannot seem to find any special Belgian (or Japanese, for that matter) influence in the beer. Other than these concerns, it's a pretty nice beer.
09-11-2012 18:24:26 | More by WastingFreetime
4.05/5 rDev -0.2%
On tap at max's today.
The beer pours a slightly hazy, golden amber color, with good head retention and lacing. The nose is pretty nice, and is textbook wit, showcasing light honey, clove, coriandor, and considerable underlying spice (nutmeg, alspice, etc.). The flavor profile replicates the nose, with the sweet clove flavor dominating. The finish is quite dry and spice filled, and the mouthfeel is surprisingly full and rich in this wit beer. Alcohol is well integrated into the flavor profile, making for one very enjoyable witbier.
Not the best wit bier I've ever had, but nevertheless, this is a pretty impressive effort from the folks at St. Bernardus.
09-07-2012 20:09:56 | More by John_M
Tokyo from Brouwerij St. Bernardus NV
90 out of 100 based on 126 ratings.