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Oude Gueuze Tilquin à L'Ancienne - Gueuzerie Tilquin

Not Rated.
Oude Gueuze Tilquin à L'AncienneOude Gueuze Tilquin à L'Ancienne

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BA SCORE
96
world-class

1,391 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,391
Reviews: 280
rAvg: 4.33
pDev: 9.01%
Wants: 140
Gots: 343 | FT: 32
Brewed by:
Gueuzerie Tilquin visit their website
Belgium

Style | ABV
Gueuze |  6.40% ABV

Availability: Year-round

Notes/Commercial Description:
Oude Gueuze Tilquin à l’Ancienne (6.0% alc/vol) is a spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months. The lambics used were fermented and oak aged in our installations. These lambics are coming from worts brewed by Boon, Lindemans, Girardin and Cantillon breweries.

(Beer added by: Jason on 07-05-2011)
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Ratings: 1,391 | Reviews: 280 | Display Reviews Only:
Photo of Maxwell
Maxwell

Massachusetts

4.36/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

The beer pours a golden orange with copper highlights. It also pours with a healthy finger’s width head of pebble like, creamy white bubbles that are constantly fed by a maelstrom of bubbles racing up throughout the glass. The head leaves a lacing of fat dry bubbles that clump into sheets on the glass. In body, the beer is properly hazy, though the other side of the glass is slightly discernable. On the nose, the beer smells wonderfully funky with big cherry leather scents and pineapple with light spicy notes and distinct lingering horse sweat. There is even some slight cheesy notes tending towards a blue or parmesan cheese. On the tongue, the beer tastes acidic and sweet with just a touch of herbal bitters and some nice rounding salty notes. In flavors, the beer begins with spicy pepper but moves quickly into sweet and funky pineapple and cherry leather flavors with sweaty nuances and a touch of cheese. The pepper returns on the finish with a faint touch of wheat and a lot of sweet funk and acidic pineapple. The aftertaste moves into lingering cherry leather flavors with a funky spice accenting it. This beer tastes very nicely funky. In the mouth, the beer feels medium in body, perhaps a touch below medium, with a thick carbonation that peppers and then caresses the taste-buds, allowing for the sweetness of the funk to do its thing, but also for the beer to note get cloying in nature. The mouth is left gushing with acid neutralizing saliva, and begging for more beer. Overall, this is a tremendous gueuze that I will regularly return to. Of the gueuzes I can regularly find, I believe this has become my new favorite. Rich and complex funk really shows itself in this beer, but the sweet and acidic components are nicely balanced, perhaps with just a touch too much acidity. This is a great beer, and wonderful for summer sipping. If you like funk then you will like this beer.

Serving type: bottle

05-04-2013 19:56:51 | More by Maxwell
Photo of pearljam118
pearljam118

Pennsylvania

4.75/5  rDev +9.7%

05-04-2013 16:56:02 | More by pearljam118
Photo of KevinmusPrime
KevinmusPrime

Kentucky

4.5/5  rDev +3.9%

05-03-2013 17:51:22 | More by KevinmusPrime
Photo of Hefewiseman
Hefewiseman

Florida

4.5/5  rDev +3.9%

05-02-2013 00:55:26 | More by Hefewiseman
Photo of jono311
jono311

Louisiana

4/5  rDev -7.6%

05-01-2013 20:30:28 | More by jono311
Photo of Ivanhoes_Backpack
Ivanhoes_Backpack

New Brunswick (Canada)

3/5  rDev -30.7%

04-30-2013 21:12:27 | More by Ivanhoes_Backpack
Photo of huskermike12
huskermike12

Iowa

4.25/5  rDev -1.8%

04-30-2013 00:10:55 | More by huskermike12
Photo of StonedTrippin
StonedTrippin

Colorado

3.75/5  rDev -13.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

2011 vintage. this pours a darker than average brassy color, dull and cloudy, with some floating yeast and a huge white head several inches high with good retention. the nose is a little funky, but not nearly as blatantly sour as I am used to in the style. it is evident that there is a lot more malt in here than usual. the flavor confirms that, its got a gentle caramel sweetness to it that really softens the most acidic edges of the gueuze, a characteristic that is not particularly becoming in this context. there is some lemon acidity, but not as fresh or as pungent as it could be, and a lot of the yeast intricacies feel somehow muted to me. I want this style to snap my head back and dry my mouth out, this one doesn't do that at all. it is not unpleasant, and may be a good introductory beer to the style, but its a far cry from some of the best in the business. fuller body, still with excellent carbonation. I really don't dislike this beer at all, I just feel like its not the best example of the genre. still, a good bottle that is fairly widely available.

Serving type: bottle

04-29-2013 20:07:21 | More by StonedTrippin
Photo of pmoney
pmoney

Illinois

4.5/5  rDev +3.9%

04-29-2013 19:28:58 | More by pmoney
Photo of rfgetz
rfgetz

New Jersey

4.5/5  rDev +3.9%

04-29-2013 17:54:46 | More by rfgetz
Photo of Sludgeman
Sludgeman

District of Columbia

4.09/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Best before 3/27/22. Poured into a large white wine glass.

A wine-like experience. An easy drinking gueze.

A - Pours slightly cloudy golden honey color with a 2-finger white champagne head, which quicly disipates. Massive carbonation. Minimal lacing.

S - Sourness.

T - Quite tart, dry, no hoppiness, sour finish, no diiscernible fruitiness.

MF - Dry

Serving type: bottle

04-28-2013 23:58:22 | More by Sludgeman
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JulianB

South Carolina

4.5/5  rDev +3.9%

04-27-2013 13:41:17 | More by JulianB
Photo of Jwale73
Jwale73

Rhode Island

4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to KingKong for the generous extra. 375ml corked and caged bottle served in my Allagash Coolship glass. 2011-2012 indicated on the front label; best before 21/03/2022 indicated on the back label. Pours a hazy, golden-orange with a loose, bright white head the quickly sizzles and pops as it collapses into sudsy slick that eventually disappears completely - no lacing on this one. Copious tiny bubbles are present effervescing in solution. Nose expresses citric acid, rind and is quite sharp. There's also a slight medicinal quality present as well. Taste is quite tart, with the characteristics present in the nose also present in the flavor profile, minus the medicinal character. There's also a suggestion of cork. Mouthfeel is light and bright with quite a bit of acidity and a lively, almost prickly carbonation. Overall, a solid gueuze; however, a bit young. Definitely would like to see how this beer develops with some time.

Serving type: bottle

04-24-2013 01:51:15 | More by Jwale73
Photo of falloutsnow
falloutsnow

Illinois

4/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

From: Etre Gourmet
Date: 2010-2011 bottle
Glass: Drie Fonteinen gueuze glass

Tilquin has a very fresh, bright, and easily drinkable gueuze with their dual-year blend (the 2010-2011 version only used one and two year-old lambics if I remember correctly). Quite nice, though perhaps not as complex as 3 Fonteinen, Girardin, and Cantillon, though those blend from a wider array of base lambics, years, and thus have more to work with from the very beginning. Definitely glad that this new gueuzerie is able to survive and hopefully prosper, they certainly produce a beer that I could sip for hours a day.

Pours a 1.5cm head of white foam, made up of small, white bubbles. Retention is average for the style, about one-and-a-half minutes, the foam falling to a thick ring around the perimeter of the glass with some peninsulas of wispy foam reaching into the center. Lacing is moderately present, again typical for the style, a Body is a light caramel brown-orange color, with light bringing out orange-yellow hues. Carbonation is readily visible through the transparent body, and it appears in medium amounts and acts with medium intensity.

Aroma of both clean and soured bread dough, bright lemon zest, fresh cut green apples, and sour apricot (if you can imagine such a thing) with heavier, moderate scents of oak barrel and Brettanomyces characters. Complex, but generally bright; pleasant.

Front of palate balances acidity and sweetness from wort, with unripe apple esters, hints of potent lemon and grapefruit, and sweetness from the pale wheat malt base. Mid-palate finds medium-intensity tartness, as from sour lemon and grapefruit, slightly puckering, light to moderate toasted oak barrel, Brettanomyces influences including difficult-to-describe esters, a bit of farmhouse, and very slight cheese. Back of palate picks up slightly harsher acidity with stronger fruit flavors (lemon, grapefruit, green apple, slight tangerine and mango), slight farmhouse, mustiness, and very faint cheese. Aftertaste of mild tartness from lactic and acetic acid, slight compensating sweetness, lingering oak, and lemon-like residual esters.

Beer is medium to medium-light in body with carbonation of medium-low intensity, resulting in a pleasantly soft, gentle foaming that mixes well with the notable acidity of the beer. Closes quite dry, with minor stickiness lingering across the palate.

Serving type: bottle

04-23-2013 05:57:42 | More by falloutsnow
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IpeeA

Missouri

4/5  rDev -7.6%

04-23-2013 02:57:33 | More by IpeeA
Photo of Axnjxn
Axnjxn

North Carolina

4.54/5  rDev +4.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml bottle into a tulip. 2012 bb 20/12/2022

massive carbonation huge head that quickly dissipates, pale orange. Massive vinegary smell, I mean huge. I love it. taste is so sour and acidic and vinegary, dominanted by white grapes. exceptional. medium bodied, high carbonation.

overall a world class guezue. one of the best in the world.

Serving type: bottle

04-23-2013 00:14:43 | More by Axnjxn
Photo of irv2424
irv2424

Massachusetts

4.75/5  rDev +9.7%

04-22-2013 20:44:55 | More by irv2424
Photo of YaKnowBrady
YaKnowBrady

New Jersey

4.75/5  rDev +9.7%

04-22-2013 14:51:41 | More by YaKnowBrady
Photo of jfcaa193
jfcaa193

Connecticut

4.75/5  rDev +9.7%

04-22-2013 00:20:27 | More by jfcaa193
Photo of tbadiuk
tbadiuk

Manitoba (Canada)

4.75/5  rDev +9.7%

04-21-2013 23:07:53 | More by tbadiuk
Photo of thegerm87
thegerm87

Connecticut

4/5  rDev -7.6%

04-21-2013 15:39:52 | More by thegerm87
Photo of drgonzo2k2
drgonzo2k2

California

4.75/5  rDev +9.7%

04-21-2013 14:59:30 | More by drgonzo2k2
Photo of magictacosinus
magictacosinus

California

4.5/5  rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Included in the first monthly "Beermageddon Night" with several people. Review is from my notes. I want to give a big thanks to Jon for bringing this to the tasting as well! Bottle says that it will age well until 2022. No time to wait, then! Poured into a teku glass from a 330ml green bottle.

Opens with a modest pop, and pours an orange amber color with some modest head at first - which slowly retracts as all volatile beers within this style do. There's some surprisingly moderate lacing on the glass, but that slowly dries out and vanishes. It's definitely syrupy looking, and quite thickened in feel. Different from the draft version that I had a few months ago, this one is not as lively in terms of carbonation or feel. In fact, the best way I could consider it is to be dead looking and hazy... Almost like an unfiltered white wine of sorts. It even leaves some grime on the glass as the dregs get poured in. However, I really love stuff like that. Again, this isn't winning a beauty contest or anything, but to me it wins me over with the ever timeless "rustic" appearance.

The flavors in the bottled version of Gueuze Tilquin can only be described as "hazy." Not muted or anything, but "hazy" in the sense that everything truly blurs together in a pretty lively and fascinating way. This being a blend of four batches of different gueuze makers, as well as differences in up to three years in the blend, you'd expect this to retain some complexity. Funky flavors are everywhere here (probably due to Cantillon), and yet there's sweet sharpness (Lindemans), and fruity, bittered orange rinds that abound (Boon). It's amazing how much this gueuze reaches for *balance*, however, when so many just allow the yeast to go crazy. There's some tangerine-filled yeastiness here, as well as a sharp soured flavor, but otherwise, it's truly jubilant and way above average for the style.

The flavor is filled with citrus, juicy funkiness, and loads of other flavors I don't think I even got on the draft version. Apricots, oranges, lemon juice, hay straws, cheese rind pungent aromas, and other bold sour yet not too overwhelming flavors. My favorite part of drinking this is the lack of overbearing acidity that always gets to me in a grueling way with gueuzes. The dregs only added more to the beer, in the fact, and reduced the boozy sweet notes and adding more to the syrupy texture. Absolutely all over the place with the blending, but again, it's very pleasant and very drinkable.

In my opinion, this surpasses the draft version for upholding the yeasty texture that makes this beer really one of a kind in the world of oude gueuzes. I could seriously drink this every day if I had the budget and patience to do so, as it's refreshing, complex, yet ridiculously balanced overall given the variety of flavors it provides. Pleasant to drink. World class for sure!

Serving type: bottle

04-21-2013 04:12:21 | More by magictacosinus
Photo of Evan
Evan

Maryland

4.25/5  rDev -1.8%

04-20-2013 02:31:02 | More by Evan
Photo of OleDixie
OleDixie

Pennsylvania

4.75/5  rDev +9.7%

04-20-2013 02:22:42 | More by OleDixie
Oude Gueuze Tilquin à L'Ancienne from Gueuzerie Tilquin
96 out of 100 based on 1,391 ratings.