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Gueuze Tilquin (Draught Version) - Gueuzerie Tilquin

Not Rated.
Gueuze Tilquin (Draught Version)Gueuze Tilquin (Draught Version)

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BA SCORE
95
world-class

324 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 324
Reviews: 67
rAvg: 4.3
pDev: 8.6%
Wants: 10
Gots: 6 | FT: 0
Brewed by:
Gueuzerie Tilquin visit their website
Belgium

Style | ABV
Gueuze |  4.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: lacqueredmouse on 07-18-2011

The Gueuze Tilquin - draught version (4.8% alc/vol) is a spontaneous fermented beer, produced by blending a low alcohol lambic (called Meerts) and 1 and 2 years old lambics, all fermented and aged in oak barrels. It is unfiltered and unpasteurized, and it is refermented in the keg. The lambics used were fermented and oak aged in our installations. These lambics are coming from worts brewed by Boon, Lindemans, Girardin and Cantillon breweries.
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Beer: Ratings & Reviews
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Ratings: 324 | Reviews: 67
Photo of t0rin0
4/5  rDev -7%

Photo of spycow
4/5  rDev -7%

Photo of UCLABrewN84
4.2/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

On tap for Churchill's Renaissance 2013 at Churchill's Pub & Grille in San Marcos, CA.

Pours a hazy light yellow with a foamy off-white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is sour, tart, and funky with grain and acidic aromas. Taste is much the same with a sour grain flavor on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and easy to drink but I prefer the bottled version.

Photo of zestar
4.25/5  rDev -1.2%

Photo of Thorpe429
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On draft at the De Heeren 20th Anniversary party during last week's trip to Belgium. Reviewed from notes.

Served in a HORAL mini tumbler.

Pours a nice golden-yellow color with a good, stable white head and a bit of lacing on the way down.

The nose brought quite a bit of nice funk and bright citrus. Lots of lemon and orange zest and some citric acid. The flavor was very citrusy with light funk and a moderate acidic presence.

Light body with good carbonation and a very dry finish. Nice acidity throughout.

A very impressive beer. I hope to have this more often.

Photo of metter98
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Rattle 'n Hum, New York, NY

A: The beer is hazy pale yellow in color and poured with a quarter finger high white head that died down and left delicate lacing on the surface and a ring of bubbles around the edge of the glass.
S: There are light to moderately strong aromas of sourness along with hints of funky yeast in the nose.
T: The taste is both tart and sour and has earthy flavors from the yeast along with some hints of lemon citrus.
M: It feels light- to medium-bodied and crisp on the palate with a light to moderate amount of carbonation.
O: The beer is very easy to drink compared to others in the style because the sourness is not overpowering.

Photo of olradetbalder
4.25/5  rDev -1.2%

Photo of SocalKicks
4.25/5  rDev -1.2%

Photo of womencantsail
4.15/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Publick House

A: The pour is a cloudy golden amber color with a finger of dense white head.

S: Smells fairly funky. Lots of different earthy funk notes like grass, dirt, and mushrooms. There is a nice tartness to it, though it is not all that pronounced. Mostly just lemon zest with a touch of green apple.

T: Like the aroma, heavy on the grass and earth funk characteristics. Some lemon zest and green apple sourness, but nothing overpowering. There is a light sweetness to it as well, maybe peaches?

M: Medium bodied with full, rolling carbonation.

O: I liked this, but the bottled version certainly seemed to be better to me.

Photo of largadeer
4.5/5  rDev +4.7%

Photo of emerge077
4.17/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoying the draft "meerts" version, lower abv draft Gueuze Tilquin. Served in a footed goblet.

Hazy saturated orange, initial layer of thin white foam that rapidly fades to nothing but a thin strand of bubbles around the edges.

Bright citrus, wet hay, cheese rind aromas, sort of mellow. Trace vinegar and acidity.

Lighty fizzy, oaky and citrusy. Lemon, dry wood, clean dry finish. Fairly straightforward lemony sourness. Pulls the cheeks inward, light funky flavors, dry oak in the end. Overall a nice alternative to 3F and Cantillon, somewhere in the same league. Can't wait to see what the future holds for Tilquin.

Photo of JAHMUR
4.5/5  rDev +4.7%

Photo of Kegatron
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap @ Chez Moeder Lambic Fontainas (Brussels, Belgium) on 7/5/12. Served in a tumbler.

Pours a hazed apricot color in the glass, with a thin 1-2 fingers head of off-white foam. This maintains some rich edges, leaving back a cascade of light spotty lace. The aroma is bright and tart in the nose, with a touch of underlying cheesy funk. A gentle sugary sweetness mixes in off the edges.

The taste has a bracing tartness to it yet still manages to stay fairly refreshing. Touch of softer fruit is present, along with some mineral notes and a light sugary backing. Funk and wood comes in off the finish. The mouthfeel is medium bodied with a lively carbonation that hits the roof of the mouth before getting a little thicker feeling on the tongue. This has a pretty quaffable feel to it overall.

This is a really nice Gueuze that stayed more tart than sour and benefited from a sprightly feel in the mouth that helped keep this on drinkable side. I’m glad I tried this one.

Photo of mendvicdog
4.28/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of wethorseblanket
4.25/5  rDev -1.2%

Photo of Slatetank
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

I had this at Moeder Lambic served chilled in the appropriate glassware.

The color is deep golden with amber peachy hues with thick haze and fast rising bubbles visible with thick white head with fine bead and speckles of lace stick. The aroma has a strong funkiness with floral accents and light lemon/herbal fragrance with mild hint of wood and slight lactic scent with tangy juicy odor. The feel is tangy, dry and highly carbonated with moderate sour and light lactic acidity in the middle wtih dry and woody texture in the finish with subtle sour texture lingering after the swallow.

The flavor is pretty intense with a dry tart tangy and puckering sour yet refined flavor with wood and lemony lactic element yet malt is slightly balancing as it evolves with a mild sweet/fruity combination of wild yeast in the flavor. The taste has a subtle earthy funk in the background adding to the complexity of flavor with a mineral dryess perhaps from the high carbonation as it finishes tart. The flavor is great and so is the drinkability- I never had the bottle, but now that I have had the draft version I would like to try it. This is a wondeful Gueuze with subtle and drinkable qualities in every way.

Photo of MarkyMOD
4.25/5  rDev -1.2%

Photo of Rifugium
4.02/5  rDev -6.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Monk's, Philly, PA

Cloudy copper pour with a finger or so of fluffy white head that sank to a thin layer, leaving lots of lacing on the glass. Aroma was funky and earthy, grassy, citrusy. The taste reflected the nose, funky, wet grass, earthy, green apple, lemon, with an expected tartness. About medium-bodied, moderate carbonation, and a semi-sour, dry finish. Very good overall.

Photo of oriolesfan4
4.35/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of MasterSki
4.15/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Local Option. Served in a tulip.

A - A finger of white foam settles to a thick collar, some cirrus-esque wisps, and a bit of splotchy lacework. Hazy white peach flesh body.

S - The aroma is extremely funky, with notes of must, farm, old barn, light sulfur, and faint cheese. There is a bit of acetic acid, as well as light vanilla, pale malts, and more oak than I typically get from gueuze. Perhaps some of Tilquin's barrels aren't totally neutral yet.

T - Taste is significantly more sour than the aroma, with plenty of lemon, acetic acid, tart citrus, and some stone fruit sweetness for balance. Even though the finish is fairly clean there is some mild acid burn going down.

M - Dry medium body, lower carbonation, tannic and oaky finish, and a bit of residual stickiness.

D - A solid gueuze that I enjoyed a fair bit. Probably won't order this often at $9 a glass, but the bottles seem competitively priced so I'll give those a shot (even though they are a different recipe). Has some decidedly unconventional attributes for the style, but won't be unpleasant for those weened on American Wild Ales.

Photo of drabmuh
4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I am moving my review to a new entry because this is a different beer than the bottled version Oude Gueuze Tilquin à l’Ancienne that is currently (mistakenly) referred to on this site as "Gueuze Tilquin" at http://beeradvocate.com/beer/profile/25923/70745/ . These entries should be kept separate because they are different blends and despite the information on beeradvocate have different ABV, the ABV on the other gueuze should be 6.0%. This is the draft only version which is a blend of two beers rather than three. Don't believe me, you don't have to, from the brewer:

"The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol."

On tap at a local beer bar, served in a tumbler. Beer is yellow and really hazy with a nice white cap for a head, no lacing, moderate and steady carbonation.

Aroma is lactic, mild oak, some funk from the yeasts, some acetic.

Beer is bright on the palate and dry on the finish, light in body, effervescent on the palate, a fun fun beer here. Nice round body, pops on the palate, I enjoyed it but probably liked the oude slightly more.

Photo of mdfb79
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

From 09/09/11 notes. Had on tap at NOTF in Boston, MA.

a - Pours a hazy medium yellow color with two inches of fluffy white head and moderate carbonation evident.

s - Smells of barnyard funk, funky cheese, lemons, and citrus hops. Surprised by the citrus, and loving the mix with the funk.

t - Taste again is very cheesey and funky which I'm loving, and veyr light citrus hops and fruits, though not as much as the nose. Again, really great.

m - Light body and moderate carbonation.

o - Overall I thought this was an awesome gueuze. Would love to have this one again and going to try and get some of the bottled version.

Photo of DrBier
4.25/5  rDev -1.2%

Photo of Rochefort10nh
5/5  rDev +16.3%

Photo of duceswild
4.31/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

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Gueuze Tilquin (Draught Version) from Gueuzerie Tilquin
95 out of 100 based on 324 ratings.