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Gueuze Tilquin (Draught Version) - Gueuzerie Tilquin

Not Rated.
Gueuze Tilquin (Draught Version)Gueuze Tilquin (Draught Version)

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BA SCORE
95
world-class

273 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 273
Reviews: 66
rAvg: 4.29
pDev: 8.86%
Wants: 10
Gots: 2 | FT: 0
Brewed by:
Gueuzerie Tilquin visit their website
Belgium

Style | ABV
Gueuze |  4.80% ABV

Availability: Rotating

Notes/Commercial Description:
The Gueuze Tilquin - draught version (4.8% alc/vol) is a spontaneous fermented beer, produced by blending a low alcohol lambic (called Meerts) and 1 and 2 years old lambics, all fermented and aged in oak barrels. It is unfiltered and unpasteurized, and it is refermented in the keg. The lambics used were fermented and oak aged in our installations. These lambics are coming from worts brewed by Boon, Lindemans, Girardin and Cantillon breweries.

(Beer added by: Jason on 09-13-2011)
Beer: Ratings & Reviews
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Ratings: 273 | Reviews: 66 | Display Reviews Only:
Photo of wedge
wedge

North Carolina

4.34/5  rDev +1.2%

@ Tasty Beverage

Poured from a pitcher due to its large, ridiculously thick looking, rocky head. It's more of a hazy, slim white ring by the time I get my pour. Hazy golden body. Funky, sour lemon aromas along with barnyard, leather, slight sweatiness, and light oak. Crisp, tart, lemony citrus, earth, a sort of fresh herbal quality, and hay. Acidic, dry, and massively refreshing with a slight lingering bitterness. Delicious...lots of bright, fresh flavor for 4.8%.

04-06-2013 00:37:51 | More by wedge
Photo of fortheunheard
fortheunheard

New York

5/5  rDev +16.6%

04-04-2013 21:54:03 | More by fortheunheard
Photo of JonNunes
JonNunes

Nevada

4.25/5  rDev -0.9%

03-30-2013 17:22:42 | More by JonNunes
Photo of nzerbe
nzerbe

New York

4.5/5  rDev +4.9%

03-29-2013 22:50:54 | More by nzerbe
Photo of jpbebeau
jpbebeau

Washington

4.25/5  rDev -0.9%

03-27-2013 22:00:57 | More by jpbebeau
Photo of adamant1912
adamant1912

Michigan

4.5/5  rDev +4.9%

03-27-2013 17:07:27 | More by adamant1912
Photo of Cvescalante
Cvescalante

Texas

4.5/5  rDev +4.9%

03-19-2013 20:36:25 | More by Cvescalante
Photo of tominbama
tominbama

Alabama

5/5  rDev +16.6%

03-17-2013 00:12:45 | More by tominbama
Photo of chippo33
chippo33

Vermont

4.5/5  rDev +4.9%

03-13-2013 02:12:26 | More by chippo33
Photo of erha2
erha2

New York

4.5/5  rDev +4.9%

03-11-2013 23:18:08 | More by erha2
Photo of oglmcdgl
oglmcdgl

Pennsylvania

4.25/5  rDev -0.9%

03-11-2013 10:36:23 | More by oglmcdgl
Photo of Jspriest
Jspriest

Pennsylvania

4.25/5  rDev -0.9%

03-10-2013 07:19:15 | More by Jspriest
Photo of infi
infi

New York

4.5/5  rDev +4.9%

03-10-2013 00:26:36 | More by infi
Photo of bklynj
bklynj

New York

4.75/5  rDev +10.7%

03-08-2013 02:29:33 | More by bklynj
Photo of derricksmalls
derricksmalls

Virginia

4.75/5  rDev +10.7%

03-06-2013 04:05:10 | More by derricksmalls
Photo of UCLABrewN84
UCLABrewN84

California

4.2/5  rDev -2.1%

On tap for Churchill's Renaissance 2013 at Churchill's Pub & Grille in San Marcos, CA.

Pours a hazy light yellow with a foamy off-white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is sour, tart, and funky with grain and acidic aromas. Taste is much the same with a sour grain flavor on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and easy to drink but I prefer the bottled version.

03-05-2013 18:02:26 | More by UCLABrewN84
Photo of Beer-A-Lot
Beer-A-Lot

Virginia

4.21/5  rDev -1.9%

On tap at Birch. Served in wine glass.

A - Gorgeous head, hazy, lots of lacing on glass.

S - Citrusy, lemony smells.

T - Very smooth and balanced taste. Easy to drink. Very enjoyable.

M - Sinuous, creamy.

O - This is an excellent beer. So easy to go down. Despite low abv, it's very satisying and still complex.

03-05-2013 01:56:38 | More by Beer-A-Lot
Photo of od_sf
od_sf

California

4.5/5  rDev +4.9%

03-02-2013 01:58:58 | More by od_sf
Photo of Dajtai007
Dajtai007

Texas

4.75/5  rDev +10.7%

02-25-2013 04:11:45 | More by Dajtai007
Photo of Davihaw
Davihaw

Illinois

4.75/5  rDev +10.7%

02-23-2013 02:41:33 | More by Davihaw
Photo of magictacosinus
magictacosinus

California

4.51/5  rDev +5.1%

Poured in a 6oz wine glass on draft at the always fantastic Trappist Provisions.

Contains a cloudy, orange-amber appearance, complete with a foamy little head that appears to last quite some time. Not too cloudy in appearance, but it is reminiscent of a cider-infused concoction, with some bronzed edges on the side. No bubbles to be seen rising upwards, despite decent carbonation and slight lacing on the glass. It's definitely thick and filled with viscosity upon swirling the glass each time. Simply put, a solid, traditional looking gueuze with no complaints to be made.

The aroma is filled instantly with large funky notes classic to the gueuze style, but the fact that this is a blend of not one, or two, but FOUR world class Lambic breweries definitely adds an experimental twist to the recipe. I admit I've only had Cantillon's gueuze (and that's the "100% Bio-Lambic" recipe, so I'm not sure if it's the one employed here), and I definitely am instantly brought back to the time I first opened one of their gueuzes and melted in fascination and sour funk. This is especially notable at the finish, yet the other breweries are doing their job just fine, and what's left are tarty white grapes, lemongrass, and spiced citrus notes of various kinds. Definitely not as excessive as Cantillon's, but very complex and stands out as any gueuze should.

The flavor continues the initial tartness and sour aspects to the next level, with everything I pretty much want in a gueuze. Dry, filled with puckered citrus, and contains a long-lasting aftertaste of acidity, as well as fruity, herby notes. This is the equivalent of sucking at a giant soured orange coated with wild, wood-infused yeasty flavors! Definitely gets to the point in terms of sourness, yet the blending continues its effects throughout consumption, often going from wet to dry, herby to fruity, yeasty to woody, all in a matter of seconds! Definitely becomes more intense as it warms up, but this thing is hard not to sip.

This peaked my interest in getting the bottled version when I have the chance. My assumption is that it is relatively tamer on tap, but that doesn't stop it from being delicious. This is a gueuze I could turn myself to more often without the fear of getting dried out by all its acidity. How the brewmaster figured out how to blend a beer this complex and make it so drinkable is beyond me, but it's definitely inspirational. Don't miss a chance to try this.

02-19-2013 07:45:04 | More by magictacosinus
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BillHilly

Washington

4.5/5  rDev +4.9%

02-16-2013 01:23:25 | More by BillHilly
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WindedIndian

Maryland

4/5  rDev -6.8%

02-10-2013 20:12:56 | More by WindedIndian
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DmanGTR

Florida

4.75/5  rDev +10.7%

02-04-2013 18:44:14 | More by DmanGTR
Photo of Rifugium
Rifugium

Pennsylvania

4.01/5  rDev -6.5%

First had: on tap at Monk's, Philly, PA

Cloudy copper pour with a finger or so of fluffy white head that sank to a thin layer, leaving lots of lacing on the glass. Aroma was funky and earthy, grassy, citrusy. The taste reflected the nose, funky, wet grass, earthy, green apple, lemon, with an expected tartness. About medium-bodied, moderate carbonation, and a semi-sour, dry finish. Very good overall.

01-29-2013 00:38:53 | More by Rifugium
Gueuze Tilquin (Draught Version) from Gueuzerie Tilquin
95 out of 100 based on 273 ratings.