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Gueuze Tilquin (Draught Version) - Gueuzerie Tilquin

Gueuze Tilquin (Draught Version)Gueuze Tilquin (Draught Version)

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BA SCORE
95
world-class

246 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 246
Reviews: 63
rAvg: 4.29
pDev: 9.09%


Brewed by:
Gueuzerie Tilquin visit their website
Belgium

Style | ABV
Gueuze |  4.80% ABV

Availability: Rotating

Notes/Commercial Description:
The Gueuze Tilquin - draught version (4.8% alc/vol) is a spontaneous fermented beer, produced by blending a low alcohol lambic (called Meerts) and 1 and 2 years old lambics, all fermented and aged in oak barrels. It is unfiltered and unpasteurized, and it is refermented in the keg. The lambics used were fermented and oak aged in our installations. These lambics are coming from worts brewed by Boon, Lindemans, Girardin and Cantillon breweries.

(Beer added by: Jason on 09-13-2011)
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Ratings: 246 | Reviews: 63 | Show All Ratings:
Photo of metter98
metter98

New York

4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Rattle 'n Hum, New York, NY

A: The beer is hazy pale yellow in color and poured with a quarter finger high white head that died down and left delicate lacing on the surface and a ring of bubbles around the edge of the glass.
S: There are light to moderately strong aromas of sourness along with hints of funky yeast in the nose.
T: The taste is both tart and sour and has earthy flavors from the yeast along with some hints of lemon citrus.
M: It feels light- to medium-bodied and crisp on the palate with a light to moderate amount of carbonation.
O: The beer is very easy to drink compared to others in the style because the sourness is not overpowering.

Serving type: on-tap

09-17-2011 16:09:34 | More by metter98
Photo of Halcyondays
Halcyondays

California

4.47/5  rDev +4.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On-tap at Beachwood I, moving this to the appropriate locale,

A: Pours a cloudy gold. A medium white head persists, which leaves good Belgian lace.

S: Sweaty socks and lemon juice. The hallmark of good gueuze. Some Bretty old leather notes in there add to the classic bouquet.

T: Full lemony lactic acid with horse blanket and funky wet wool. A complex true to style flavour. Very traditional.

M: Medium to high acidity. A tart lactic beer. Nice funky long aftertaste. Frothy, but a tad overcarbonated.

O: This was a fun beer to drink. The makers of true gueuze lambic are limited so it's always fun to try a new maker of the style. True to Belgium and true to its place, I'd love to see more from Tilquin in the coming months.

Serving type: on-tap

09-16-2011 05:44:58 | More by Halcyondays
Photo of harrymel
harrymel

Washington

4.18/5  rDev -2.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this on tap @ Delirium Taphouse June 20, 2011. I've been holding these notes for the beer to show up on BA, finally. Served to me in a branded pseudo-pint

A: Yellow golden ale with near excellent clarity. Single finger of bone white foam falls over several moments to a sheet of the same. No lacing. 3

S: Tart and funky. Really dry nose with a good dose of the farmhouse on a hot, stagnant summer day. This is balanced well with a nice lemony citric acidity. 4

T: Nice and tart. Well done gueuze with a balance of fine, musty flavors with a good sour wild punch. I'm struggling to really do justice here with the flavor profile as I'm writing on a napkin, but this is really good. 4.5

M: light and crisp. A finish that is both dry and satiating. Good. 4

O: Great gueuze. Wish it was stateside. 4

Note: after this, I came to find this beer is now available stateside. I advise anybody into Gueuze to try this out. It reminds me of a mix between 3F and Cantillon Classic gueuzes. A really nice beer.

Serving type: on-tap

09-15-2011 22:08:29 | More by harrymel
Photo of smakawhat
smakawhat

Maryland

4.38/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on tap at ChurchKey DC, into a tumbler, similar type Cantillon gueze style glass. Vintage 2010. (review moved previous under regular Tilquin).

A very tight bubbled head that disappears quickly off the pour. White in color, managing a small collar on top of a hazy somewhat dark muddy yellow. Some pin head rising carbonation can be seen in the light but otherwise hard to spot.

Nose is a funky yeast (brett? lacto? etc..) sense very wet smelling, and filled with a watery lemon and acidity. Sense of sparkling basic white bubbly wine from the corner store.

Taste brings more than on the nose. A light bodied crisp palate with lemon notes hitting in the front, giving to a sharp white baked bread and very dry finish. Great viscosity on this with just enough teeth coating mouthwash action. Lemon comes stronger without overpowering acid sourness, just enough tart and malt like density to give it some body.

Overall with a light enough abv this drinks so quickly like nothing and hardly any sense of alcohol. A mix of lemon like Hefe style and Gueuze like goodness and a marriage to enjoy! That's what I get off of it.

Serving type: on-tap

09-15-2011 16:45:53 | More by smakawhat
Photo of Thorpe429
Thorpe429

Illinois

4.38/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On draft at the De Heeren 20th Anniversary party during last week's trip to Belgium. Reviewed from notes.

Served in a HORAL mini tumbler.

Pours a nice golden-yellow color with a good, stable white head and a bit of lacing on the way down.

The nose brought quite a bit of nice funk and bright citrus. Lots of lemon and orange zest and some citric acid. The flavor was very citrusy with light funk and a moderate acidic presence.

Light body with good carbonation and a very dry finish. Nice acidity throughout.

A very impressive beer. I hope to have this more often.

Serving type: on-tap

09-15-2011 10:53:56 | More by Thorpe429
Photo of DaveJanssen
DaveJanssen

Germany

3.93/5  rDev -8.4%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The Tilquin 'draft geuze' at Moeder Lambik for the 3 June 2011 release. reviewed 4 June 2011. Served in Tilquin tumbler. I was told by the bartenders it is a young low gravity lambic from Boon (a march 2010 lambic) made from 2nd runnings.

Ar: Mild hay, subtle lactic acid, light lemon, definitely young, surprisingly assertive aroma

Ap: Moderate white head, fair retention, hazy pale straw

T: Lemon, tropical fruit ,pleasant citric acidity, mild grassy character, light pineapple, very crisp, moderate sweetness, a touch of sulfur

M: Medium carbonation, very light body, crisp, nice acidity

O: It shows that this is young, good beer for a hot day, crisp and slightly sweet

Serving type: on-tap

09-13-2011 21:55:11 | More by DaveJanssen
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I am moving my review to a new entry because this is a different beer than the bottled version Oude Gueuze Tilquin à l’Ancienne that is currently (mistakenly) referred to on this site as "Gueuze Tilquin" at http://beeradvocate.com/beer/profile/25923/70745/ . These entries should be kept separate because they are different blends and despite the information on beeradvocate have different ABV, the ABV on the other gueuze should be 6.0%. This is the draft only version which is a blend of two beers rather than three. Don't believe me, you don't have to, from the brewer:

"The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol."

On tap at a local beer bar, served in a tumbler. Beer is yellow and really hazy with a nice white cap for a head, no lacing, moderate and steady carbonation.

Aroma is lactic, mild oak, some funk from the yeasts, some acetic.

Beer is bright on the palate and dry on the finish, light in body, effervescent on the palate, a fun fun beer here. Nice round body, pops on the palate, I enjoyed it but probably liked the oude slightly more.

Serving type: on-tap

09-13-2011 14:45:19 | More by drabmuh
Photo of beerwolf77
beerwolf77

Wisconsin

4.13/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at Groppi's. Served in an 8oz snifter.

A: Hazed golden pale yellow hue. About a finger of stark white head rests comfortably on top and hangs around for awhile. Sticky bits of lace remain.

S: Nice burst of musty funk. Good amount of wet barrel wood and moldy gym socks. The lactic sourness is present but not real strong. Mild hints of lemon and used wet straw.

T: Mild lactic sour with a good amount of lemon. The funk is mild in the flavor. Some green apple and moldy wood but not the unbridaled funk I look for in my gueuze. The flavors are young for sure.

M: Light to medium body with a good amount of carbonation.

O: This one is very young and it shows. I'm looking forward to what this beer will do in time though.

EDIT:

To lazy to write a full review on a bottle. So I'm blending the two. Like a lambic blender.

Flavor and aroma get a bump in the bottle. Much more sour and funky. Glad I was able to try both.

Serving type: on-tap

09-12-2011 11:56:17 | More by beerwolf77
Photo of DoubleJ
DoubleJ

California

3.63/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Beachwood BBQ, on to the beer:

Pale yellow and slightly cloudy in the body. The lace is quite good, especially for a gueuze. The nose is spot on; pleasant with some horse blanket and some lemon. Then we go to acid city, which is the taste. Even for a gueuze, this is acid and more acid. Bittering with traces of grass and very subtle lemon. Not bad for what it is, I just expected something a little different from what I got.

Serving type: on-tap

09-12-2011 04:51:34 | More by DoubleJ
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10 oz tap pour into a snifter at Groppi's in Bay View. $8

Thanks to Enjoli, the REAL beer goddess, for making my mouth water all day by "sexting" (Thanks Todd) me a picture earlier in the day.

A - Hazy yellow in color with a surprisingly well-retained off white head.

S - Sharp, tart funky aroma loaded with straw, barnyard, and lemon citrus acidity.

T - Dry citrus straw and barnyard funk with a light pale malt finish. Yeasty notes, not the funk, but unsettled yeast.

M - Dry and sour with a clean, crisp, and medium-light bodied finish.

O - A bit cold straight off the tap and obviously young, but quite delicious regardless.

Serving type: on-tap

09-10-2011 21:08:24 | More by BeerFMAndy
Photo of wisrarebeer
wisrarebeer

Wisconsin

3.1/5  rDev -27.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

On tap at Groppi's in Milwaukee, WI. Thanks to BeerFMAndy for putting me on to Groppi's and also to the Tilquin -- a pretty rare treat!

A: very cloudy/milky light amber color - CO2 noticeable but head dissipated quickly (barrel not settled?)
S: characteristic gueuze features but lacks complexity and mature qualities
T: good taste but a bit "rough," this is not a criticism considering this is Tilquin's first offering - nice sharp/sour taste but lacks depth - probably a bit subdued due to yeast in suspension
M: good but not matured enough yet and balanced

Serving type: on-tap

09-10-2011 17:10:47 | More by wisrarebeer
Photo of CRooney5787
CRooney5787

California

3.43/5  rDev -20%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pierre Tilquin ia a lambic blender from wallonia, who is blending just a few hundred meters south of the Flemish boarder. He studied under Jean Van Roy, of Cantillon. He is blending Cantillon lambics, and is currently the onl one doing so in a commercial capacity.

Drank this beer on tap at Moeder lambic

Hazy yellow appearance, with little to no head retention

Solid smell, as expected with a Cantillon lambic

Taste is just kind fo bland, like the gueuze hasn't developed yet.

Not to sour, and not overly impressive.

I will revisit this gueuze and re-write my review. I don't believe gueuze should be served on draft. When I drink a bottle, hopefully I'll revise this for the better.

Serving type: on-tap

07-19-2011 16:08:01 | More by CRooney5787
Photo of lacqueredmouse
lacqueredmouse

Australia

4.43/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Had on-tap at Moeder Lambic in Brussels. Great beer bar, and this was a great beer to have there.

Pours a cloudy, bright yellow colour with a fine-bubbled, small but tight white head. Minimal lace, probably stemming from the light but clean body. Looks good.

Nose is classic, potent and complex. Hints of rubber, funky organics, appleskin and crushed leaf. Bittering notes of tannin and smooth oak giving a blessing of vanilla. Very complex, very chaotic. Just a brilliant gueuze nose. It was ON.

Taste is also good. Thin character of acidic apple juice, with bitter tannins on the back with oak wood behind. Even the slight rubber aromas infiltrate here. It's gorgeous. The freshness is balanced really nicely with the depth and age. Great gueuze.

Very nice. Such classic characters, all very smooth and integrated. It's that perfect marriage of fresh bite and aged mellowness. Fantastic beer.

Serving type: on-tap

07-18-2011 18:48:20 | More by lacqueredmouse
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Gueuze Tilquin (Draught Version) from Gueuzerie Tilquin
95 out of 100 based on 246 ratings.