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Oude Quetsche Tilquin à L'Ancienne - Gueuzerie Tilquin

Not Rated.
Oude Quetsche Tilquin à L'AncienneOude Quetsche Tilquin à L'Ancienne

Educational use only; do not reuse.

97 Reviews
no score

(Send Samples)
Reviews: 97
Hads: 910
Avg: 4.33
pDev: 21.48%
Wants: 143
Gots: 240 | FT: 39
Brewed by:
Gueuzerie Tilquin visit their website

Style | ABV
Lambic - Fruit |  6.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Fux on 09-30-2012

No notes at this time.
View: Beers (9) | Events
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Reviews: 97 | Hads: 910
Photo of UCLABrewN84
3.72/5  rDev -14.1%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

Best before 1/29/2023.

Pours a murky purplish-red with a foamy bone head that settles to tiny wisps of film on top of the beer. No lacing on the drink down. Small chunks of sediment sink to the bottom of the glass after the pour. Smell is sour and tart with malt, acidic, and plum or other dark fruit aromas. Taste is much the same with sour dark fruit and acidic flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is a pretty good beer but there is definitely a lack of carbonation in this 375 ml bottle, which unfortunately diminishes what has the potential to be a great beer.

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Photo of StonedTrippin
4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 edition, absolutely stunning. some huge quantity of plums in this gives it just a pink shade and isnt overly fruity or sweet, a testament to its maturity. hazy as orange as it is pink. the nose here is tart from the plums, not sweet, almost not ripe or something, with the lactic funk of quality lambic and the oaky maturity of a well blended gueuze. wishing for nothing else, the flavor just explodes for me, the right mix of sour and funk, its weird and open fermented feeling and farmy and all of that, but its also quite puckery, especially in the finish, but it never really gets acidic or churny in the stomach like many others, its balance there is insane. the fruit adds less than expected, maybe a product of age, but it just adds a touch of sweetness and that tartness you get from the skin of the plum. it really is a cool use of fruit, and an expertly made beer. the tilquin gueuze has come to prominence recently given the sour craze we all seem to be on, but this is a level better than the base beer, its incredible really, one of the better fruited sours i have ever encountered. a beer you have to try to believe.

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Photo of BEERchitect
2.93/5  rDev -32.3%
look: 3.25 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 2.75

After the introduction of Tilquin Oude Gueuze, the anticipation rises for more varieties from these masterful blends. With plumb on the canvas, Oude Quetsche burst onto the scene with strong sourness and a plethora of dry fruit.

But like true, mature and unblended Lambic, the ale pours with absolute stillness. With no effervescence, froth or lace- the calm ale rests upon a hazy copper-gold color to carry its visual weight.

Mouth wetting sourness punctures the nose with seriously sour cherries, apples, berries and musty orchard fruit varieties of peach, pear and plumb. Its strong vinous notes are distinctly of dry white wine mixed with damp hay and horse hair. Lightly leathery and with cellar-like must the scent develops into a potent white wine vinegar, sea air and nail polish remover.

And that jaw piercing sourness slices right through the thirst with ease. Sour grapes and vinegar tones are high on the initial palate and is only heightened by the weight of the flat beer to saturate the taste buds fully. A leathery middle palate introduces the more earthen barnyard character just ahead of the taste of under ripened orchard fruits, brine and acetone to finish.

Medium-light in body, the ale's lack of carbonation keeps the beer feeling a bit fuller than usual. Its strong acidity pangs inside the cheeks for mouth-puckering effect. Astringent, salty, and powdery- the ale is as complicated in its textures as it is in its taste.

I can very well concede that I have gotten a compromised bottle and will likely seek that out before much more commentary on the ale.

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Photo of Phyl21ca
4.03/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a cloudy light brown/reddish color lambic with a large foamy head with good carbonation. Aroma consists of tart a funky noes with some very subtle notes of plums. Taste is dominated by tart notes with subtle notes of plums with a light barnyard finish. Acidity level is well balanced with some oak notes easily distinguishable. Body is quite full with limited filtration and good carbonation. Enjoyable but I would have thought the plum notes would have been more pronounced.

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Photo of biboergosum
4.21/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

375ml bottle at the Accent Lounge (or should I say, local hoarders of this brew?). And hardly a deal at 20+ ducats, either.

This beer pours a hazy, medium pinkish-orange amber hue, with one skinny finger of loosely foamy, bubbly, and stringy off-white head, which leaves a low ring of ebbing setting concrete lace around the glass as it quickly recedes.

It smells of tart red wine vinegar, a subtle dried prune fruitiness, pleasantly even farmhouse funk, sharp lemon rinds, dry yeast, a rather subdued pale grainy malt, and understated earthy, woodsy, and leafy hops. The taste is more pungently bitter and sour acetic acid-soaked oaken wood, seriously unripe plums (or perhaps lemon - it's a bit hard to tell), gritty pale and wheaty malt, soft notes of horse blanket funk, and weak earthy, musty hops.

The carbonation is softly prickly, but generally agreeable and supportive, the body medium-light in weight, and smooth in an aerosol frothy sort of way. It finishes still good 'n tart and meekly fruity, which is more than most examples of this subset of the style exhibit.

One more or less well balanced fruit lambic - the guest star doing enough to offset the still heady tart and funky character. It was a bit of a challenge to chase this one down, and as the end cap of my last shopping day of this 2013 Yuletide season, it was totally worth it, I think. Naw, watch me be able to get this at the better bottleshops in the New Year at half the price, the idea of which thankfully doesn't detract too much from the quality or the atmosphere right now.

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Photo of emerge077
4.34/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

375mL bottle, served in a 25cL Tilquin tumbler.
Only allowed to settle for 24 hours, a bit longer would probably ensure better clarity.

Opaque orange color with very slight reddish tint from the fruit skins, audibly sizzling carbonation that settles to a smoothly textured blanket of foam on the surface.

Barnyard aromas, oaky sandalwood, mellow fruit. Sightly acidic at first, which mellows after a few minutes.

Taste is oaky and acidic, characteristic yeast from the house barrels lends notes of damp forest floor and citrus. Plum pits and skins are there, not overpowering or overly assertive, but there's a presence that sets it apart from the Oude Gueuze. Plum is such a sweet fruit, but here it's reduced to the acidity of the fruit skins and the slight nuttiness from the pits. Overall it seems a little more oaky than the gueuze somehow, and the citrus character more subdued. A very enjoyable and traditional fruited lambic.

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Photo of wethorseblanket
4.36/5  rDev +0.7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

12.7 ounce corked and caged bottle shared by Sasha - thanks. Best before date: 1/29/23.

A: Pours a hazy peachy orangish with a thin (1/4-inch) white head which fades quickly and leaves a few spots of lace.

N: Funky barnyard next to fruity ripe plums.

T: Fruity, moderate sourness, some wheat, and that barnyard yeast.

M: Light body and light carbonation. Dry, musty and dusty sour finish.

O: Nice tartness and bright fruit overtones.

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Photo of jlindros
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I was pouring this at The Festival, and man was it a good beer. I couldn't wait to get a bottle to drink it. Split with rudzud.

Very light fizzy head, hazy murky reddish orange tangerine color.

Nose is great, great gueuze like sour malt blend, some sour funk and some light fruity mellow sour, no real specific fruit too start but plum eventually comes through faint, but it's there, a light vinous and light hint lemon and vinous like.

Taste brings plenty of tart sour fruit, light vinous quality, some dark fruit plum and little fig like. Fairly sweet to start but eventually dries out, with more caramel like base malts, soured malts, tart base fruit, some acetic acid, nice date like chewy juicy fruit, hint starch. Light sour acidic fruit flavours. Finish is dry with more plum and date, light tart fruity flavours and juicy sour flavours lingering.

Mouth is med, lighter bit decent carb, little syrupy, some tart fruit with light sour.

Overall awesome.

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Photo of TMoney2591
4.26/5  rDev -1.6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Served in a wedding snifter.

This beer ought only be pronounced with a Yiddish accent. Anyway, it pours a cloudy dark sunset amber topped by a half-finger or so of lightly off-white foam. The nose comprises tart lemon zest, tart plum (I had no idea such a thing even existed), and a mild bit of tangerine. The taste brings in more of the same, with the tartness coming on rather strongly and some extra plum making an appearance near the finish. The body is a light medium, with a light moderate carbonation and a dry, sticky finish. Overall, a damn fine beer, especially for those who like their sours to live up to that adjective with vim and vigor.

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Photo of Rifugium
4.31/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottle decanted completely into a #properglassware Gueuze Tilquin tumbler. Cloudy, honey-amber color with slight purple tints, and a small off-white head that receded to a wispy cap but never fully dissipated; minimal short-lived lacing. Beautiful aroma, jammy sweet, plum and peach, funky, tart, acidic. The aroma was well-reflected in the taste, a good snap of lactic tartness up front, citrus, funky grass, mid-palate bringing in cool, sweet flavors of plum and other stone fruit, dry tannic finish, with a lingering plum skin aftertaste. Very tasty, very enjoyable. Body was medium, mouthfeel crisp and prickly, medium carbonation, extremely smooth for the style, especially considering the acidity. Overall a tremendous beer, and I'm glad I have more in the cellar. You know, this might be my favorite sour.

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Photo of russpowell
4.58/5  rDev +5.8%
look: 2.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

BBD of 06/02/24; hell I , might not make it that long, let's get to it!

Pours a murky amber with a sliver of ivory colored head. Clears nicely, no lacing & not much head retention

S: Sourness, grassiness, some metallic notes when warm, a little bit of plummyness as well

T: Tartness, a little raspberry, sour cherry, plus sourness. Sourness & tartness are through the roof, slight acidic notes as well. Faint leafy hops fighting through the choke cherry & raspberry as this warms, much woody dryness too. Finishes with mouth numbing sourness/tartness

MF: Light/medium body, delicate carbonation, feels like the enamel is coming off my teeth!

Drinks great, be ready for puckery sourness, so refreshing. Nailed the style

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Photo of superspak
4.3/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, best before 6/11/2024. Pours light hazy orange/copper color with a 1-2 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings around the glass, with some light streaming carbonation. Aromas of big ripe plum, green apple, lemon, lime, hay, straw, grass, white vinegar, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Damn nice aromas with good balance and complexity of fruity/funky yeast, plums, and oak barrel notes; with good strength. Taste of big ripe plum, green apple, lemon, lime, hay, straw, grass, white vinegar, oak, leather, musty funk, light pepper, and yeast/oak earthiness. Fair amount of fruity/earthy tartness on the finish; with lingering notes of ripe plum, green apple, lemon, lime, hay, straw, grass, white vinegar, oak, leather, musty funk, light pepper, and yeast/oak earthiness on the finish for a while. Fantastic complexity, balance, and robustness of fruity/funky yeast, plums, and oak barrel flavors; with a great malt/acidity balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and moderately acidic mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an outstanding fruit lambic style. All around awesome complexity, robustness, and balance of fruity/funky yeast, plums, and oak barrel flavors; and very smooth and crisp to sip on with the balanced acidity. A highly enjoyable offering.

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Photo of orangesol
4.22/5  rDev -2.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Kramer for busting this one out a few weeks ago at his annual christmas party, been wanting to try this one for awhile now. 2013 750ml bottle.

A - Pours turgid purplish orange with a nice one finer tall white head, quickly dissipating down to a light film, leaving small streaks of lace down the sides of the glass.

S - Smells of mild barnyard funk, light basement must, dulled jammy plums, dash of red wine vinegar and earthy oak. Solid all around nose.

T - Starts off much like the nose with the funk, must and jammy plums mixing together to form the base. Hints of oak, vinegar, fruit skin and light lactic sourness. Finish is pretty dry, lingering long after the finish.

M - Medium body with moderate carbonation. Dry, crisp feel from start to finish, bit of sweetness creeping in toward the end of each sip.

O - Pretty good all around fruit lambic. One of my least favorite of the night but we had some pretty serious beers so that is to be expected to some extent. Glad I finally got to try it, may have to track down a bottle and throw it in the cellar for a few years.

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Photo of MasterSki
4.33/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Thanks to Sean for sharing this one. Served in a tulip over lunch at Northdown.

A - White foam settles a thin collar, minimal lacing. Hazed purplish body that reveals the meaning of Quetsche.

S - Jammy and quite sweet, with some nice funkiness in the periphery. The use of plums is quite unique relative to other fruit lambics I've had, and this captures more of the ripe flesh character rather than the tart skin. Gets a little bit more tart as it warms up.

T - The taste is a bit more tart, with more of the vinous plum skin character, mixed with funky overripe fruits. Some nebulous stone fruit malt character and lactic acidity in the background, but fruit dominates at this stage.

M - Dry, medium body, with pleasant carbonation. Crisp and extremely tannic in the finish. Spot on for the style.

D - Really unique stuff - curious how it will age, a I can imagine this getting quite sour in time. In any case, another great addition to the lambic world by Tilquin; well worth checking out. I could easily drink a 375ml bottle on my own.

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Photo of Huhzubendah
4.72/5  rDev +9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

750 mL bottle split with my wife tonight.

The beer is a beautiful color. Pinkish orange with a soft, off-white head.

The aroma is fabulous. Plums, plum juice, stone fruit, lambic. Wow. Can't wait to dive in.

Beautiful balance. Elegant and remarkably smooth. Abundant plums with a nice tart/sour character throughout. The finish is the definition of awesome. Zero sharpness, acidity, acetic burn but yet this beer retains all that is great about a lambic.

I'm so glad I have a few more of these. This was the best new beer I've had in a long time. Something I'd like to stock in quantity in my cellar.

Overall, phenomenal.

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Photo of smakawhat
4.33/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured from the 75cl bottle into a Cantillon Gueuze glass.

Real nice looking beer. Looks a real dark version of grapefruit juice. Deep orange and dark pink color, with a cloudy consistency and some cola like bubbles. Head is off white sort of starting off soapy but then always settling to a solid creamy white collar, with the odd whisp of lacing. Real nice appealing looking beer.

Tilquins always seem to smell lemony to me, and this one is no exception. Zesty lemon, with fruit basket action more sensations of strawberry to me than plums. Fruit pulp, light acid, not much heat coming off this either. Very controlled and nice.

Palate continues much of the bouquets' senses. Lemon fruity zest with a mild tartness. Low acid without too much heat either. No vinegar but a big malt wheat chewy backbone that lets the flavors hang. Strawberry and jammy like aftertaste, with nice tart plum skin like rind. Really coats your teeth as well.

Overall a real solid memorable gueuze from these guys. The parts all fit, they may not be the greatest, but the all add up to a real impressive and very drinkable lambic.

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Photo of Alieniloquium
4.26/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter.

Appearance - Orange with a slight pink tinge. Good white head.

Smell - Bright lemony tartness. Some funkiness. A hint of fruit, but definitely not what I'd call plum.

Taste - Fruitier. Lots of lemon and citrus acidity. Some grape notes. Less funk here. Sharp sourness. Plum only really comes together in the finish.

Mouthfeel - Light body. Bright sourness. Medium carbonation.

Overall - Good stuff, but I'd like a more distinct plum flavor.

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Photo of biegaman
4.25/5  rDev -1.8%
look: 3 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.5

An off-putting blend of murky pink and orange hues, Oude Quetsche Tilquin looks something like pulpy grapefruit juice or apricot purée, which is odd given the fact it's brewed with purple (Quetsche variety) plums. Unappetizing sediment dots the glass like a snow globe. This ugly appearance's only saving grace is its cushion-y, glinting, pristine-white crowning.

The aroma has enough funky bacterial tartness that it could give you a nose infection; luckily it also has enough sharp lemony citrus to sanitize it. The first smell blew me away like the guy in the Maxell logo - *this* is the stuff, the real deal. Musty, mildewy, lightly vanilla-accented woody notes and the sourness of countless indigenous bacteria and wild yeasts run wild.

As is typically the case with Fruit Lambics, which fruit was used is virtually next to impossible to determine; it's hopeless in the midst of so much sourness and wet barn/basement funkiness. Nevermind the plums, the only fruit tasted is lemon (and plenty of it). The finish is dryer than a Canadian winter wind and, likewise, can eventually lead to a sore throat.

Quetsche plums are said to be much sweeter than standard purple plums and supposedly lack any tartness at all; facts hard to believe given the overwhelming sourness of this beer. All this acidity comes over the palate like flood waters, though there's some hay and wheat to soak it up. Indeed, the malt provides more sweetness than the fruit.

Oude Gueuze Tilquin à L'Ancienne is one of the best lambics in Belgium, so the fact that adding plums to it didn't result in much of a change really doesn't matter. Bastardized, commercial fruit lambics are defined by their fruitiness but authentic, traditional fruit lambics are defined by their lambic-ness; great lambic is great lambic. And this is certainly that.

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Photo of lacqueredmouse
4.26/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2012 vintage. 375ml green gueuze bottle purchased from Cave à Bulles in Paris. I'd tried the original Gueuze Tilquin (both the on-tap and the bottled varieties), but had yet to come across this version, infused with Quetsche plums. Drunk at my hotel in San Gimignano out of a plastic cup, because I'm a classy dude.

Pours a very hazed rose colour, perhaps a little like freshly crushed watermelon juice. Lots of fine, vibrant carbonation that forms a steady lightly frothy head. Lacing forms in rings. Body is quite light and fluid. Overall, it looks good indeed.

Nose is great, taking everything that is wonderful about the original gueuze, and twisting it slightly with the fruit characters. It's certainly still extremely tart, although some of the funky, plasticky and horsey characters seem to be smoothed over a little from the plum addition: the plum acidity itself perhaps is what so strongly suggests the acidity on the nose. Very pleasant indeed.

Taste is clean and bright and very pleasantly tart, especially towards the back. Soda acidity with tart lemon rind characters and an underripe fruit astringency. Some of the funky, vegetative gueuze characters are indeed present on the front, with a leading plasticky twang. Back has a hint of stonefruit peel, almost tending towards a tannic bitterness. It's very complex and good.

Feel is sharp but smooth, with a tingle on the back from a combination of acidity and vivacious carbonation.

Overall, cracking stuff, as I knew it was going to be. While it's not extremely dissimilar to the original gueuze, it adds enough of a twist to make it a welcome diversion from Tilquin. These guys really know their stuff, and have to be one of the best lambic producers in the world.

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Photo of vfgccp
4.72/5  rDev +9%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

'13-'14 bottle, opened Apr '15

A - Hazy, ruby grapefruit juice and plum skin body. Low white head settles quickly with low retention and lace.

S - Wow, what an incredible nose. Honey, cinnamon, ginger, apple cider, yellow raisins, tart grape skins, dry wood and a pleasantly sharp acidic sourness. The complexity is remarkable for the style.

T - Dry, tanniny opening with bread crust, acidic lemons, tart plum skins, and a touch of cinnamon and allspice. Fantastic flavor profile. Really unique for the style.

M - Smooth, almost creamy, and super dry.

O - Absolutely stellar with wonderful complexity and balance.

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Photo of Axnjxn
4.12/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

375 ml bottle into a snifter. 1/29/2023

pale brown color, mild head.

tart, vinegar on the nose. not much plums, but its there. taste is also vinegary and sour. some fruity notes. I'd say blend of a gueuze and fruity lambic. medium bodied and medium carbonation.

overall good, not as good as regular gueuze. high price tag. good once.

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Photo of corby112
4.5/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Batch 1, 2011/2012 vintage. 75cl split with sideshowe.

Pours a hazy, dark golden orange color with tangerine hues and a one finger off-white foam head that quickly settles into a thick, lasting ring.  Spotty lacing left behind.

Funky barnyard aroma with lactic cheesiness and musty horseblanket along with damp, earthy oak and vinous dark fruit.  After it warms, there's lots of sweet plum and juicy fruit flesh.  Great balance of lactic funky, musty bugs, damp oak and dark fruit.    

Medium bodied with a really nice balance of acetic acid, lactic funk, earthy oak and sweet, fleshy dark fruit.  Aggressively sour and tart but not harsh, overly acidic or tough to drink.  Really mellowed out by lactic funk, earthy oak, sweet fruit and acetic vinegar.   Really sweet and refreshing wih light fruit, apple and pear along with musty bugs, lactic cheese and sweet plum flavor.  Some dry, earthy pit of the fruit but otherwise it's really juicy and fleshy.  Lingeng acetic vinegar in the finish but not solvent like or harsh at all.  The plum flavor really shows in the finish and balances out the sour and funky gueuze flavors very nicely.  

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Photo of wordemupg
4.34/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

375ml corked and caged 2013/14 bottle poured into tulip 19/10/14

A murky orange amber, the bubbles cling to the side of the glass in a big way, no much for head or lace

S heavy funk, plum, some strawberry, hay, more funk, vinegar, sour apple, barn yard, a little cereal, faint wood and more funk

T more of the same with more vinegar and sour apple, very funky, some lemon, not as fruity as the nose but still crazy complex, hard to wrap your head around

M tart and sour, slick almost to the point of slimy on the palate, lots of bubbles, the puckers strong almost turning my mouth inside out, funk and green apple linger for ages

O shes a sour alright, lots going on that's for sure, I could drink another and even with the hefty price tag I think a few will end up in the cellar

Another nice little rarity added to the crowded shelves in Alberta, I don't need too trade anymore if I just wait long enough everything will just come to me

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Photo of rudzud
4.4/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Split with JLindros.

A - Poured into a Kate the Great tulip a nice hazy light plum hue with a thin wisp that leaves a light halo.

S - Aromas of faint genetic fruit initially, but plum comes out subtlety and eventually. Light tart aromas.

T - Taste is more if the genetic fruit then sweet, juicy plum comes out, nice and tart, good fruit notes, nice tart. That standard tilquin notes then nice soft subtle fruit.

M - Mouthfeel is spot on for the style, tart and refreshing.

O.- Overall I very much enjoyed this beer, great plum flavour. Tart and delicious

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Photo of HuskyinPDX
4.13/5  rDev -4.6%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 9.16.13

A - Pours a cloudy orange with a touch of purple. A fizzy light tan head forms with good retention.

S - Subtle funk and earthiness with a hint of sweetness.

T - Same as the nose, tart-tunky and earthy with a hint of fruity sweetness.

D - Good carbonation with a light body.

O - Nice light funk, I wish there was a bit more of it, but great flavor.

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Oude Quetsche Tilquin à L'Ancienne from Gueuzerie Tilquin
95 out of 100 based on 97 ratings.