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Oude Quetsche Tilquin à L'Ancienne - Gueuzerie Tilquin

Not Rated.
Oude Quetsche Tilquin à L'AncienneOude Quetsche Tilquin à L'Ancienne

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BA SCORE
98
world-class

625 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 625
Reviews: 73
rAvg: 4.39
pDev: 7.06%
Wants: 108
Gots: 173 | FT: 25
Brewed by:
Gueuzerie Tilquin visit their website
Belgium

Style | ABV
Lambic - Fruit |  6.40% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Fux on 09-30-2012)
Beer: Ratings & Reviews
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Ratings: 625 | Reviews: 73 | Display Reviews Only:
Photo of funkyaudio
4.75/5  rDev +8.2%

funkyaudio, May 19, 2014
Photo of muskiesman
4.5/5  rDev +2.5%

muskiesman, May 13, 2014
Photo of jfstilling
4.5/5  rDev +2.5%

jfstilling, May 13, 2014
Photo of DiscLizard
4.75/5  rDev +8.2%

DiscLizard, May 11, 2014
Photo of ElGallo
4.5/5  rDev +2.5%

ElGallo, May 10, 2014
Photo of JohnnieNepal
4.5/5  rDev +2.5%

JohnnieNepal, May 08, 2014
Photo of Damian
4.51/5  rDev +2.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Drank from a 12.7 fl.oz. corked and caged bottle purchased at Craft Beer Cellar, Belmont, MA
Best before 29/01/2023
Served in a flute

The beer poured a hazy, medium amber with a slight violet tinge. Quite attractive. The liquid was topped by a creamy, frothy, bubbly, bright white crown that faded to a lasting ring. Drops of lacing dotted the glass.

The aroma was super musty and funky. Tons of barnyard character. Quite woody. Crisp and tart with strong lemon notes. Dry and yeasty. Somewhat wheaty. There was a slight fruity sweetness as well.

The flavor profile was very similar to the aroma. Crisp, tart and wheaty with loads of tart lemony character. Definitely more lemony and acidic than the nose. Dry, yeasty notes came through strong. The finish was exceptionally oaky and slightly tannic. Some aged hops were also detectible. Tart, lemony notes lingered after every sip.

On the palate, the beer was crisp and lively with a spritzy yet mellow effervescence. The carbonation however soon died down and the liquid turned soft and smooth.

Even though I picked up no plum notes in either the aroma or the flavor profile, this Tilquin offering is considerably smoother and more complex than their original gueuze. While the date on this bottle indicates that it is rather fresh, I would love to sample something even younger to see if the plums are more noticeable.

Damian, May 07, 2014
Photo of McNazz
4.25/5  rDev -3.2%

McNazz, May 06, 2014
Photo of akang
4/5  rDev -8.9%

akang, Apr 29, 2014
Photo of CoolEthan
4/5  rDev -8.9%

CoolEthan, Apr 29, 2014
Photo of badboy7113
4.25/5  rDev -3.2%

badboy7113, Apr 29, 2014
Photo of SocalKicks
4.25/5  rDev -3.2%

SocalKicks, Apr 28, 2014
Photo of WillCarrera
4.5/5  rDev +2.5%

WillCarrera, Apr 27, 2014
Photo of SupremePie
4.75/5  rDev +8.2%

SupremePie, Apr 26, 2014
Photo of Boski
4.64/5  rDev +5.7%
look: 5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

A: Pinkish orange... Absolutely heavenly color and appearance. Very hazy with chunks of goodness. Fizzy head that dissipates quickly.

S: Clean citrus. Subtle funk.

T: The red plums really shine through. Big unfiltered fresh squeezed citrus, plum. Salty. Great funk. Refreshing tart bite.

M: Medium to full bodied. Rich. Decent pucker factor.

O: What a treat. Expected big things and wasn't disappointed. Incredible complexity and depth to this libation. Incredibly refreshing, salty, funky treat from one of the finest breweries on the planet.

Boski, Apr 23, 2014
Photo of DmanGTR
4.5/5  rDev +2.5%

DmanGTR, Apr 14, 2014
Photo of ajs4bd
4.25/5  rDev -3.2%

ajs4bd, Apr 14, 2014
Photo of LotsofLupulin
4.5/5  rDev +2.5%

LotsofLupulin, Apr 13, 2014
Photo of eawolff99
4.5/5  rDev +2.5%

eawolff99, Apr 11, 2014
Photo of biegaman
4.23/5  rDev -3.6%
look: 3 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.5

An off-putting blend of murky pink and orange hues, Oude Quetsche Tilquin looks something like pulpy grapefruit juice or apricot purée, which is odd given the fact it's brewed with purple (Quetsche variety) plums. Unappetizing sediment dots the glass like a snow globe. This ugly appearance's only saving grace is its cushion-y, glinting, pristine-white crowning.

The aroma has enough funky bacterial tartness that it could give you a nose infection; luckily it also has enough sharp lemony citrus to sanitize it. The first smell blew me away like the guy in the Maxell logo - *this* is the stuff, the real deal. Musty, mildewy, lightly vanilla-accented woody notes and the sourness of countless indigenous bacteria and wild yeasts run wild.

As is typically the case with Fruit Lambics, which fruit was used is virtually next to impossible to determine; it's hopeless in the midst of so much sourness and wet barn/basement funkiness. Nevermind the plums, the only fruit tasted is lemon (and plenty of it). The finish is dryer than a Canadian winter wind and, likewise, can eventually lead to a sore throat.

Quetsche plums are said to be much sweeter than standard purple plums and supposedly lack any tartness at all; facts hard to believe given the overwhelming sourness of this beer. All this acidity comes over the palate like flood waters, though there's some hay and wheat to soak it up. Indeed, the malt provides more sweetness than the fruit.

Oude Gueuze Tilquin à L'Ancienne is one of the best lambics in Belgium, so the fact that adding plums to it didn't result in much of a change really doesn't matter. Bastardized, commercial fruit lambics are defined by their fruitiness but authentic, traditional fruit lambics are defined by their lambic-ness; great lambic is great lambic. And this is certainly that.

biegaman, Apr 08, 2014
Photo of gueuzegossage
4.25/5  rDev -3.2%

gueuzegossage, Apr 07, 2014
Photo of lacqueredmouse
4.26/5  rDev -3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2012 vintage. 375ml green gueuze bottle purchased from Cave à Bulles in Paris. I'd tried the original Gueuze Tilquin (both the on-tap and the bottled varieties), but had yet to come across this version, infused with Quetsche plums. Drunk at my hotel in San Gimignano out of a plastic cup, because I'm a classy dude.

Pours a very hazed rose colour, perhaps a little like freshly crushed watermelon juice. Lots of fine, vibrant carbonation that forms a steady lightly frothy head. Lacing forms in rings. Body is quite light and fluid. Overall, it looks good indeed.

Nose is great, taking everything that is wonderful about the original gueuze, and twisting it slightly with the fruit characters. It's certainly still extremely tart, although some of the funky, plasticky and horsey characters seem to be smoothed over a little from the plum addition: the plum acidity itself perhaps is what so strongly suggests the acidity on the nose. Very pleasant indeed.

Taste is clean and bright and very pleasantly tart, especially towards the back. Soda acidity with tart lemon rind characters and an underripe fruit astringency. Some of the funky, vegetative gueuze characters are indeed present on the front, with a leading plasticky twang. Back has a hint of stonefruit peel, almost tending towards a tannic bitterness. It's very complex and good.

Feel is sharp but smooth, with a tingle on the back from a combination of acidity and vivacious carbonation.

Overall, cracking stuff, as I knew it was going to be. While it's not extremely dissimilar to the original gueuze, it adds enough of a twist to make it a welcome diversion from Tilquin. These guys really know their stuff, and have to be one of the best lambic producers in the world.

lacqueredmouse, Apr 01, 2014
Photo of Mikeluzzjr
3.5/5  rDev -20.3%

Mikeluzzjr, Mar 30, 2014
Photo of derkfromwi
4.5/5  rDev +2.5%

derkfromwi, Mar 29, 2014
Photo of KristofH
4.75/5  rDev +8.2%

KristofH, Mar 27, 2014
Oude Quetsche Tilquin à L'Ancienne from Gueuzerie Tilquin
98 out of 100 based on 625 ratings.