Brother Benjamin - Greenbush Brewing Company
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Ratings: 392 | Reviews: 53 | Display Reviews Only:
Reviews by divineaudio:
3.55/5 rDev -10.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
picked up a four pack from the brewpub last weekend. undated 12oz bottle into a wine glass.
a - pours a hazy, deep copper shade with a thin film of tan head on top. leaves a few legs of lacing in the glass.
s - honey, toffee, pineapple, grapefruit, grass, faint alcohol.
t - very malt forward with a west cost style bitterness to balance things out a bit. starts off with toffee notes and some sweeter citrus, but quickly moves into herbal, resinous hop territory. noticeable alcohol taste in the finish which contributes to the bitterness.
m - fuller side of medium in body with not quite enough carbonation, finer co2 profile, serious alcohol warming. also a little on the sticky side.
o - i tried some of this at the detroit fall beer fest and was quite impressed, but this bottle is a bit underwhelming. i can totally see this being compared to hopslam, but i think this recipe needs to be refined just a bit before there can be any real competition. still a tasty beer and totally worth trying if you come across it.
Serving type: bottle
11-09-2012 22:11:40 | More by divineaudio
More User Reviews:
3.71/5 rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
12oz bottle poured into an Idle Hands tulip.
A - Pours a fairly hazy, deep amber color with a short cap of khacki foam that falls to an uneven, foamy collar rather quickly. Sparse traces of lacing are left on the glass.
S - Hmm, interesting aroma...extremely fruity - I am thinking strawberries more than anything with a touch of kiwi mixed in - not your normal DIPA aroma profile. Not really getting any of the usual pine/citrus/tropical fruitiness (actually as it warms, the aroma turns more tropical in nature) I would expect. Earthy malt profile underneath. Not picking up any distinct honey aroma despite it listed on the label as an ingredient. I like this aroma, but I am not associating this with a DIPA at all.
T - Not at all like the aroma...more of a typical DIPA in character. Caramelly malt profile with some earthy aspects carried from the aroma, maybe even a faint trace of roast. Dirty, earthy hop bitterness too that turns a bit citrusy, but more grassy on each exhale after a sip. Some tropical fruitiness, rather estery fermentation overall. Bitterness turns from earthy to slightly medicinal through each sip, with a lingering effect after the swallow. Really faint traces of honey, which I would likely have missed if I wasn't specifically looking for it.
M - Mild traces of boozy warmth in a medium/full body with a low carbonation. Earthy, grassy, medicinal, a bit tropical. A bit off of center for the style.
O - Outstanding - no. Good...yes. A bit different. I think this would stand out in a crowd of DIPA's although not always for positive reasons. A fairly unique combination of aromas and flavors that catch me off guard, but aren't unpleasant either. I don't think I would go on any kind of quest to find this again, but it is an interesting beer worth sampling, if for no other reason than to try something a bit different.
Serving type: bottle
07-29-2014 23:27:46 | More by portia99
Brother Benjamin from Greenbush Brewing Company
88 out of 100 based on 392 ratings.