Brother Benjamin - Greenbush Brewing Company

Not Rated.
Brother BenjaminBrother Benjamin

Displayed for educational use only; do not reuse.
very good

475 Ratings
no score

(send 'em beer!)
Ratings: 475
Reviews: 59
rAvg: 3.94
pDev: 11.68%
Wants: 19
Gots: 56 | FT: 3
Brewed by:
Greenbush Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial IPA |  10.10% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: divineaudio on 11-09-2012)
Beer: Ratings & Reviews
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Ratings: 475 | Reviews: 59 | Display Reviews Only:
Photo of HopLuva
4/5  rDev +1.5%

Photo of bob_d_j
4/5  rDev +1.5%

Photo of DrinkMoreBigBeers
3.9/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.75

A - Poured a one finger off white mixed tiny to big bubble frothy head with a ruby reddish cloudy body. Nice looking but does not look like a traditional double IPA. Looks well carbonated with plenty of bubbles streaming up off the bottom. Smoke came out of the bottle when opened. Looks to have a yeast cake on the bottom of the bottle so be careful when pouring this out.

S - Smell pretty well balanced with a sweet malt caramel backbone and some piney earthy hops coming in after. Not picking up much more then that on the smell. Wish the smell was more pungent with hops.

T - The taste on this one is mostly malt caramel/breadiness sweetness with hops earthy/piney following like on the nose. Not sure how old the bottle is on this one with no date. Booze comes in last on the palate and does a decent job at moving the flavors along so your ready for another sip. There is also a burnt flavor in it. Not a traditional tasting Double IPA and can not see how this is a 114 IBUs.

M - Simpley lovely on the mouth with a nice creamy frothy chewy full body. My tongue does feel the alcohol on this one.

O - Nice tasting beer and is pleasant but I can not see how this one is classified a double IPA. It reminds me more of an barely wine then anything. Who knows, I might have an old bottle but I'm not getting the hops I thought I would; leaving me to believe the bottle is past its prime. Wish they dated their bottles. Had to dock some point here. Better luck next time, cheers!

Photo of IPAchris
4.75/5  rDev +20.6%

Photo of RayOhioFelton
3.75/5  rDev -4.8%

Photo of ehammond1
3.65/5  rDev -7.4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle (2013)

Acquired via trade
Thanks, Spartan213!

Distinct copper color with more of a honey and dark orange near the thinner edges. Persistent, creamy, khaki colored head. Leaves irregular, large spots of stick down the glass. Pretty IPA.

Dank citrus (grapefruit) aroma, combined with cookie malt sweetness, definite honey character, and just a bit of alcohol presence.

Moderate to highly bitter, grapefruit zest and flesh, shortbread cookie sweetness, and a bit of booze combine. This is quite drinkable for the known ABV. Unsurprisingly, this reminds me of Hopslam, though perhaps a bit less refined.

Medium to near-full in body for the style, with moderate but creamy carbonation. Very drinkable.

Coming away quite impressed with this one, though I had no idea what to expect.

Photo of brandoman63
4/5  rDev +1.5%

Photo of Ncpogs
4/5  rDev +1.5%

Photo of JohnnieNepal
3.75/5  rDev -4.8%

Photo of TheSevenDuffs
3.88/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

No freshness info apparent on the bottle. Poured in to snifter.

A - Hazy medium amber with a thin coating of dirty white head.

S - Pungent pine aroma up front with some tangerine and grapefruit. A light honey malt sweetness is also evident.

T - An assertive bitterness up front with pine, grapefruit and tangerine flavours and a fairly prominent honey malt sweetness that provides good balance.

M - Medium body, sticky. Lots of resinous hop oils. Light carbonation.

Photo of cosmicevan
3.44/5  rDev -12.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

many thanks to zaphog for hooking this one up in a recent BIF. enjoyed from a mystery brewing tulip.

a - poured a fairly deep chestnut brown. has a real barleywine look to it. thin off white cream colored head that hung out for a while and had a creamy look to it.

s - nose resembles a cross between a barleywine and an amber with a hint of cherry that almost resembles cough medicine.

t - taste is also somewhat unexpected having the same amber barleywine vibe with a hint of cough syrup cherry.

m - mentholated vibe from booziness. almost vodka like in the booziness.

o - overall, this wasn't bad, but for a iipa, there are a ton of better options. glad for the taste, but not something i'll be seeking out again.

Photo of rkf1976
4/5  rDev +1.5%

Photo of Gonzoillini
3.25/5  rDev -17.5%

Photo of MADPolo
4/5  rDev +1.5%

Photo of Supergenious
4.25/5  rDev +7.9%

Photo of bozodogbreath
4/5  rDev +1.5%

Photo of NSK79
4.25/5  rDev +7.9%

Photo of brother_kenneth
3.25/5  rDev -17.5%

Photo of MichPaul
4.5/5  rDev +14.2%

Photo of DrIPA
4/5  rDev +1.5%

Photo of Mitchster
3.76/5  rDev -4.6%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

$3.49 for a 12oz bottle @ BevCo. Brewed with Maris Otter Pale, Belgian Munich, Belgian Aromatic, Caramel Malt 60, Honey Malt, Beet sugar and Clover Honey. Hopped with Columbus and Cascade. Fermented with "House yeast".
114 ibu, 10.1% ABV, 15º Lovibond

Pours out to a cloudy light brown, very dark for an Imperial IPA. Lots of sediment despite sitting in the fridge for 2 weeks and a careful decant. Forms a modest light yellow head with good retention and solid sheets of lace. Carbonation is somewhat mild, ~ 2.0 carbs. The aroma is good, but the hops are not quite as pungent as I would expect for the style (if you're using just columbus and cascade, it's not gonna happen). Slightly bready, boozy, moderate munich and C60 nose. Mouthfeel is fullbodied, lightly boozy, soft owing to the mild carbonation and the finish is moderately astringent due to the hops. Big malt body, some peppery alcohols in the middle, dry harsh fusel finish, firm grassy bitterness.

Well, it's a good start but it needs some work. I would cut out the belgian aromatic, change the c60 to c40 and add some Simcoe and Amarillo to the mix to get a more cohesive flavor going. I would also ensure good oxygenation, temp control and pitch rate to cut back on the fusels. Worth a try but nothing I would buy again considering the exorbitant price.

Photo of Dyerseve
3.75/5  rDev -4.8%

Photo of Prager62
4.25/5  rDev +7.9%

Photo of redleg64
3.75/5  rDev -4.8%

Photo of AlMarzo
4.25/5  rDev +7.9%

Brother Benjamin from Greenbush Brewing Company
88 out of 100 based on 475 ratings.