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System Of A Stout - Beachwood BBQ & Brewing

Not Rated.
System Of A StoutSystem Of A Stout

Educational use only; do not reuse.
BA SCORE
96
world-class

184 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 184
Reviews: 26
rAvg: 4.33
pDev: 8.55%
Wants: 160
Gots: 39 | FT: 6
Brewed by:
Beachwood BBQ & Brewing visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.30% ABV

Availability: Summer

Notes & Commercial Description:
Beer added by: Halcyondays on 07-07-2012

System of a Stout [Imperial Armenian Coffee Stout ] - An imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days on masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time & enjoy this endlessly complex & nuanced beer.
Beer: Ratings & Reviews
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Ratings: 184 | Reviews: 26
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look: 5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

1st Bottle Batch:

Just a wonderful mix of coffee and cardamom. Beachwood stouts to me are on the dryer side which I love. Just the right amount of oak from the chips.

Such a Benchmark stout to me

Photo of Rollzroyce21
4.77/5  rDev +10.2%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

- Batch 2 / 2014 vintage
- 22 oz. bottle poured into Hanger24 Barrel Roll tasting snifter on 5-Jul-14

- Batch 1/306
- 22 oz. bottle poured into Lost Abbey teku glass on 13-Jun-13.

Woah, the aromas... roasted coffee dominate and it smells better than almost every single coffee I've ever had. Earthy, fresh-grounded coffee beans with hints of vanilla.

Taste begins with the roasted coffee and its very velvety... bold, hearty, and decadent, but it's not an overload that it obliterates your palate. Mild acidity; so balanced. Everything that I want in a perfect cup of joe is found here. It then transitions into a malty chocolate that flows around the sides of your tongue and with it brings hints of vanilla, oak, subtle spices that I cannot differentiate specifically, and the brandy (btw, I wouldn't have been able to guess the brandy unless I was told of it, but once aware of the fact, it connected the dots). Finishes with the usual roasty bitterness every good coffee stout should have. Good heat; no unwanted boozyness whatsoever.

This was tough for me to decide... but I'd have to say this is the 2nd best coffee stout (behind BCBCS '12) that I've ever had the delight of experiencing. Beachwood, please keep em coming!

Batch 2 was just as I remembered the previous batch. Permawant!

Photo of OneBeertoRTA
4.77/5  rDev +10.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

had this both in bottle and on tap at Beachwood Seal Beach.

Color is a rich dark roasted black with 2 inches of head.

Incredible coffee aroma and nice medium thickness.

Taste is a massive almost espresso like coffee and just insanely drinkable. I had two glasses on tap and cracked open a bottle when I got home. Julian is hitting home runs here. This is something special and was a great alternate between the Falcon IPA.

Tovarish was great but this is one of the those special coffee stouts that just has a whallop to it and goes down like no other. Damn near perfection.

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look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

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System Of A Stout from Beachwood BBQ & Brewing
96 out of 100 based on 184 ratings.