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Mont Des Cats Biere Trappiste - Abbaye Mont Des Cats

Not Rated.
Mont Des Cats Biere TrappisteMont Des Cats Biere Trappiste

Educational use only; do not reuse.
BA SCORE
83
good

85 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 85
Reviews: 28
rAvg: 3.67
pDev: 11.99%
Wants: 10
Gots: 14 | FT: 0
Brewed by:
Abbaye Mont Des Cats visit their website
France

Style | ABV
Belgian Strong Pale Ale |  7.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Klym on 07-27-2011

No notes at this time.
View: Beers (1) | Events
Beer: Ratings & Reviews
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Ratings: 85 | Reviews: 28
Photo of metter98
3.68/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is hazy dark yellowish amber in color and has a light to moderate amount of visible carbonation. It poured with a two finger high off white head that has good retention properties and consistently left a short head covering the surface.
S: Moderate aromas of Belgian and fruity yeast are present in the nose.
T: Similar to the smell, the taste is dominated by flavors of fruity yeast—apples seem to stand out in particular—along with notes of earthy yeast and grainy malts.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be a little more fruity and malty compared to other beers in the style. It's more like a fuller-bodied version of a farmhouse ale.

Serving type: bottle

Photo of LiquidAmber
3.93/5  rDev +7.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Poured into a Gulden Draak tulip. Pours a hazy, medium orange amber with some light particulates floating around. Bottle popped so robustly, I thought this might be a gusher, but it was well behaved. Nice big four finger ivory head with good retention and tons of pillowy lacing. Aroma of bready malt, pear and apple, light stone fruit, clove; slight mineral. Flavor follows aroma, with bready malt, mixed light stone and apple family fruit, clove, a little caramel developing in the finish, which is sweet fruit, clove and mild hops. Medium bodied with moderate creaminess from the fine, active carbonation. A nicely made Belgian pale. The flavor is not as intense as the quite promising aroma, but it well balanced and covers the expected flavor profile. The carbonation is excellent. Brewed by Chimay, and although it won't knock Blue of its pedestal, still a flavorful, pleasing Belgain pale. I'll get this again.

Photo of janubio
3.47/5  rDev -5.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Amber colour, thin head with lace and ring. Smell of dark fruits, citrus, candy, honey. Medium body, sticky palate. Normal carbonation. Taste is like the smell: dark fruits specially, with hints of caramel, honey and citrus.

Photo of SVD
3.5/5  rDev -4.6%

33CL bottle. Amber Colour, Tastes good, not very special but I would recommend it someone to try it.
(16 NOV 2013)

Photo of pat61
4.25/5  rDev +15.8%

A trappist beer brewed by the monks who brew Chimay (Abbaye de Scourmont ) for the monks at Abbaye du Mont des Cats.
Nose: fruit, dark dried fruit, spice, bubble gum
Pours brilliant copper brown under a persistent moussey 1" off-white foam cap, lacy.
Palate: Big candy and bubble gum on the front that gradually gives way to hints of dried fruit, soft caramel, faint cola, and a hint of anise by the finish. A light hop accent joins with the malt to provide balance to this yeast driven beer.
The body is very creamy supported by above average fine soft carbonation. Slight warming.

Photo of RonaldTheriot
4.75/5  rDev +29.4%

Mont des Cats has a thin-to-medium, off-white, spongy head, very tight, fast bubble streams, a murky, orange appearance, and not much lacing left on the sides of the glass. The aroma is of mellow, sweet, spiced bread, bread crust, and possibleysome sugar. Taste is of those elements, with some yeast and light fruits, such as dates or figs. Mouthfeel is light to medium and prickly, and Mont des Cats finishes crisp, easy going, and not at all boozy.

RJT

Photo of UCLABrewN84
3.76/5  rDev +2.5%

Pours a murky dark honey orange with a foamy khaki head that settles to a partial film on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of malt, toast, earth, caramel, and spice aromas. Taste is much the same with malt, toast, caramel, earth, and slight spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a nice balance of malt, caramel, and spice characteristics all around.

Serving type: bottle.

Photo of Bouleboubier
3.64/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

(purchased at Binny's - bottle code L13-776 - poured into a balloon)

A: cloudy copper liquid... very nice, tight, sudsy off-white foam with tiny bubbles - easily identifiable as a bottle-conditioned (perhaps infected) Belgian ale... good length of head retention, but no lace of note

S: medium-dark, bready melanoidins... dark grape, perhaps a touch of baked apple... faint dusting of cinnamon and sugar spice... almost a lager-like graininess... sort of a dying leaf aroma reminiscent of autumn in full swing... mist of spicy alcohol in the back... overall, pleasant smells, just not terribly vibrant, almost zapped out

T: (not so) surprisingly toasty, with a hint of an almost bacony smokiness in the distance, plus a light swell of caramelized grain and a dull, lingering (unsweet) dried apple and rose petal in the finish... naked malt flavors quite up front and arguably balanced with some familiar spicy yeast phenolics... strange, herbal, almost za'atar-like spectre in the aftertaste... nice punchy attacks, but not much underneath to give it some depth - guessing this bottle has been sitting around to the point of over-attenuation from the conditioning yeast, perhaps poorly handled at some point

M: about what one would expect considering some of the observations about handling and yeast: light-medium bodied, expanding carbonation sensation on the palate upon sipping, flat-dry, a bit sharp, with a dull, medicinal heat that keeps at the back of the roof of the mouth

O: this is an intriguing beer, one having been brewed by Chimay - I thought I read somewhere that the monastery was once a Trappist brewery - they are currently producing Trappist cheese, and I would imagine this beer goes fairly well with it... there's certainly some dynamic, uncommon flavors in this and it's a beer I would certainly revisit again if I were to come across a bottle in Europe

Photo of stephens101
4.31/5  rDev +17.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

A soft, tan head rests atop this amber brew. Aroma of pear, peach, yeast and sugar. Tastes creamy with persimmon, ripened pear, a squirt of orange, a hint of brett, Belgian yeast and an appropriate hop backdrop. Medium bodied with enough heat to start the party. Totally surprised by this excellent find!

Photo of Tinfang
3.25/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

75cl bottle poured into a Sint Bernardus goblet at 45°F per directions on the label. I normally do not cool anything this much. No obvious best by date, but the code I did find started with 13.

Smell - hops
Appearance - slightly cloudy, slightly reddish tan with an inch of fine bubbles forming a pale tan head. Little lacing but the head persisted to the end of the glass. Looked good in the goblet.
Taste - Belgian yeast, a bit of candy sugar, a hint of Brett and nice hops. A few sips had a slight metallic tang but not annoying. Taste did not develop much as it warmed.
Mouthfeel - seemed a bit thin for the style. Perhaps I could have made an effort to conserve the carbonation but I did make a careful pour. Slightly coated the tongue which is a minus for me.
Overall - good but not a lot of distinguishing character. It's as if someone set out to brew a generic Trappist. I would drink this again but don't feel compelled to buy more.

Photo of Absumaster
3.63/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

A dark amber, brown beer with a frothy big head. The carbonation appears to be medium high.

The smell is fruity and has some ripe bananas, it almost seems like a weizen or witbier. I know the Chimay strain is able to produce these esters as well. The malts add a bready sweet dextrine maltiness.

The taste is like drinking a Chimay ambree, a yeast oriented beer with ripe bananas and some light clove, combined with a sweet and dextrinous maltiness. There is a growng bitterness which is quite bitter after a few sips. It balances the sweet body of the beer. The beer's mouthfeel is quite light for a 7,6% alcohol beer.

Photo of roblowther
3.56/5  rDev -3%
look: 3.25 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks to Woody for the beer score. The style says strong dark ale but it looks more like a translucent quad. It is a copper color with a frothy light tan head that, unlike my grandmother, knows no lace. It smells of oranges , bread, and maybe currant? The taste is bready. Just bready. Straightforward, simple, but nice. The aftertaste is a bit dry, a bit leathery. The mouthfeel is carbonated and a tad thin. Overall, a decent beer. Maybe not worth the effort it takes to get it here, but if Woody offers you a bottle, don't turn him down!

Photo of thierrynantes
3.73/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Beer bottle (33 cl.) purchased from Le Souffleur de Bières, and tasted in 2013.

Appearance : orange color, with white foamy head.
Smell : malty and yeasty aromas.
Taste & mouthfeel : malt and caramel, spicy notes leading to a dry bitter finish.
Drinkability : a good beer in the style Trappist (brewed by Chimay for Abbaye Mont des Cats).

Photo of Evil_Pidde
4.21/5  rDev +14.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pour is all beige compact and thick head at first. After a while the head dissipates as the murky brown liquid rises. Fantastic lacings.

S: Malt, sweet and roasted. Lots of yeast. Fruits and berries; pears, apples, raspberries. Cloves. A kernel bitterness.

T: RIch, deep malt, almost vineous. Complex. Dark dried fruits together with fresh fruits; apples, pears, ripe oranges and some rasberries. Spices and hops.

M: Long warming sweet aftertaste. Body is full and carbonation low.

O: An interesting Trappist from France, my first.

Photo of Rifugium
3.35/5  rDev -8.7%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

Served in a proper Mont des Cats chalice. As with mostly all trappist beers, this one looked tremendous: a surprisingly clear amber-brown liquid topped with an inch of firm, khaki head that reduced about halfway in size but otherwise retained until the end, coating the glass with lacing. There's something about trappist beer in a chalice that just seems so right. Aroma was, well, Belgian, notes of yeast, fruity esters, clove, bubblegum. Taste and aroma were a little too close to tripel territory for me, and I am not a huge fan of said style. The nose was reflected on the palate for the most part, bready malts, yeast, banana, rum raisin sweetness, cloves and bubblegum, with some dry herbal hoppiness. Actually seemed a little hot, despite the alcohol not being that high. Medium in body, appropriately carbonated. Not bad overall, and decent for the style, but not really my thing. I'd like the opportunity to try it on tap.

Photo of Sarlacc83
3.3/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

2011 vintage brought back from Belgium, courtesy of Mathieu. Thanks!

A: Rapidly forming head that caves in on itself as it fades. Copper tone with gold trimmings.

N: Deep rich malt. Pecan and walnut. Toffee. Scents of pear and apple. Some wine grape to round out a rather rich profile. Cloves and yeast. This is very inviting without ever risking overindulgence.

T: Can't match the richness of the nose, and is quite the letdown. Ample maltiness and prune. Has a very bitter earthy component to complement the base, but it's too forceful.

M: Quite light, really, but it's not quite a distraction.

O: I enjoyed this, but, considering the better options available on the shelf, it's merely something nice to try. Too many other contenders, though it does look I avoided some of the bad bottles that are out there.

Photo of Jeffo
3.68/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Doopie surprised me with this one for Sinter Klaas. I guess I was a good boy this year. Cheers man! This was contract brewed at Chimay.

From a bottle into a chalice.

APPEARANCE: A careful pour yields a two finger, looser, fluffy, off-white head with excellent retention. Head slowly fades to a thick, frothy cap and coats the sides of the glass. Opaque chestnut brown with higher levels of carbonation. A good cap remains and leaves lots of foamy lacing down the glass.

SMELL: Dark fruits, raisins and dates mostly, some spices and caramel notes as well. Bubble gum in there, with some yeast and clove notes. Aromatic and nice.

TASTE: Caramel malts, dark fruits, raisins, and some spicy yeast notes at the swallow. Milder in flavor, but well balanced and plenty drinkable. Aftertaste is a little more forthcoming with spicy yeast, cloves and coriander, raisins and other dark fruits, as well as a hint of floral bitterness. A touch of alcohol as well. Balanced and enjoyable.

PALATE: Medium body and medium levels of carbonation. Semi-creamy on the palate, though not quite as creamy as hoped, goes down fine and finishes slightly dry. No bite.

OVERALL: This is a solid effort. Contract brewed trappiste beer works as well I guess. This is a plenty enjoyable and drinkable dark ale that I would gladly drink again. Thanks again for the gifts Doopie. The Sint was good to me this year.

Photo of Tone
3.56/5  rDev -3%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy, maize color. 1/4 inch head of an off-white color. Decent retention and slight lacing. Smells of hops, slight alcohol, sweet malt, yeast, and a hint of citrus. Fits the style of a Belgian Strong Dark Ale. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of sweet malt, yeast, slight alcohol, hint of hop, and a hint of citrus. Overall, good aroma and blend, but the appearance is lacking and the body is slightly weak.

Photo of eric5bellies
2.57/5  rDev -30%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

Drank from my Ciney sniffer

A - Pours a murky orange colour with a large bubbled off white head that reduces quickly.

S - A little yeast and spices malts

T - A little spivey malt and a slight dry finish

M - light to medium body with medium carbonation, a bit thin.

O - Very average for a beer brewed by Chimay

Photo of atomeyes
3.31/5  rDev -9.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

I tried this at De Struise brewery a year ago. Some locals drove over the border and brought a bottle for the room to share.

To be honest, it was good, but not amazing. it was a relatively clean, light ale. Nothing overly memorable, but i wouldn't kick it out of bed in the morning.

Photo of Fux
3.72/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Amber, dark orange ale. Large head which disappears slowly into thin lacings.

S: Nice, fuity (citruses), some esters, typical Chimay yeasts.

T: Not as booming as other trappist ales, but quite well balanced between malty sweetness from caramel malts, fruity notes and yeasty taste. Light bitter aftertaste with quite a long finish.

M: Medium bodied with nice carbonation. Not too light. Just nice.

O: Not the best Trappist ale, for sure, but a well done, good , with its own particularities, refreshing beer.

Photo of Brabander
3.53/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I bought this bottle yesterday in the Mont Cats shop when Matt (CRooney5787) and i were at Mont Cats. I have heard this beer is not very spectacular so it was time to try it.

Poured in my Struise glass this beer looks quit OK. Nice big head and a dark yellow to lightbrown fluid with nice tiny carbonation bubbles. Good start!

The smell is difficult to determine for me, at first i smelled some caramel and yeast.

Taste is not very spectacular, a bit sweet with a lightbitter twist at the end of each sip. Not gonnan buy a crate of this beer but i am glad i had it.

Photo of drabmuh
3.35/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Thanks Thorpe, a new Trappist beer. This beer should debunk the idea that just because you believe in God you can make a great beer. The two aren't related people.

Beer is brown and orange with a nice head, mostly clear, moderate carbonation. Eh, looks fine.

Aroma is mildly bready with some yeast, some malt, mild floralness.

Beer is sweet, way way sweet, heavy on the palate, yeast loses to the malt here. It is just too much I think, not horrible but an average beer at best. Oh well.

Photo of Huhzubendah
3.06/5  rDev -16.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle shared by Thorpe429. Thanks Mike.

The beer is light orange / brown with a decent sized head and a fair amount of lacing left on the glass. The aroma offers malt, apples and assorted tree fruits, as well as sweet, sugary yeast. The flavor is a bit harsh and unbalanced. Too sweet, with ripe fruit presence a bit over the top. The newest Trappist ale is also the weakest. Perhaps this beer will improve in subsequent batches. Here's hoping.

Photo of Thorpe429
3.48/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

From the bottle at the De Heeren 20th Anniversary party during last week's trip to Belgium. Reviewed from notes.

Served in an Orval mini chalice.

Poured a moderate plum-brown color with a thick and foamy off-white head and some pretty good lacing on the way down.

The nose first brought forward quite a bit of brown-sugar-like sweetness without enough yeast character. It's clear from the start that this needed better attenuation. Mild caramel and a faint bit of dark fruit.

Body was too sweet and the finish too full.

On a side note, we had this again later in the week at the abbey cafe. That sample was too dry rather than too sweet, so there may be some inconsistencies at this point. Given that Chimay is brewing it, I imagine it could be recipe changes rather than brewing errors.

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Mont Des Cats Biere Trappiste from Abbaye Mont Des Cats
83 out of 100 based on 85 ratings.