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Robert The Bruce Scottish Ale - Three Floyds Brewing Co. & Brewpub

Not Rated.
Robert The Bruce Scottish AleRobert The Bruce Scottish Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

2,451 Ratings
THE BROS
80
good

(view ratings)
Ratings: 2,451
Reviews: 935
rAvg: 3.88
pDev: 10.82%
Wants: 173
Gots: 208 | FT: 12
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Scottish Ale |  6.50% ABV

Availability: Year-round

Notes/Commercial Description:
30 IBUs - A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover’s delight.

(Beer added by: purplehops on 08-06-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Robert The Bruce Scottish Ale Alström Bros
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Ratings: 2,451 | Reviews: 935 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

3.53/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Beerguy for the sample.

Presentation: 12 oz brown long neck bottle with no freshness date to be found. Picture on the label show a crazed Scots man wondering if he should drink the ale first or go to battle with his battle axe.

Appearance: Perfect clarity of a deep reddish mahogany tone, caked on foamy head subsides in to a thin yet extremely stick off white lace. Lighter color than most strong Scottish Ales.

Smell: Highly toasted malt and an unidentifiable candied fruit seem most dominant in the aroma. A mellow subdued alcohol starts to warm, small whiffs of chocolate and smoke find their way to the nostrils.

Taste & Mouthfeel: Medium bodied with a sizeable malt palate and a pretty smooth mouth feel, carbonation is at a moderate level. Maltiness is quick to give away caramel, cake-like, chocolate and roasted flavour all in mellow layers. Hints of chicory and carob as well. This is all pushed away by a semi-brash highly toasted malt character that won't let go with a slow dryness. Hops play a perfect balancing act and tag along with the growing dryness. Alcohol is noticeable though seems a bit devious in that it warms the body more than the tongue can detect with slight fumes warming the mouth and nose, it becomes apparent in your body that this does have a quite sizably large alcohol content. Dry malt finish leaves you wondering what happened to the body.

Notes: A strong brew in the alcoholic sense but a tad thin in the malt department with the loss of body and sweetness, oddly this adds to its drinkability. More of a Double Brown Ale IMO rather than a Scotch Ale.

Serving type: bottle

07-16-2005 21:58:20 | More by Jason
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From a bottle into a pint glass.

A: pours dark red with about 1/4 inch of thin foam that disappears quickly. I did get several rings of lace that clung to my glass through out.

S: dominated by yeast and malts.

T: a bit sweet at times giving off brown sugar notes. Yeast, malts, and a bit of oak bitterness at the end.

M: smooth and quite easy drinking. I would say medium for mouthfeel

O: not even close to my favorite from Three Floyd's or even a Scottish Ale for that matter. Not bad...but not great either.

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Robert The Bruce Scottish Ale from Three Floyds Brewing Co. & Brewpub
87 out of 100 based on 2,451 ratings.