Dismiss Notice
Microbrew Invitational
Join us June 3 + 4 in Boston and help us drink 300+ beers, ciders, kombuchas, meads, sakes and more!

TICKETS: beeradvocate.com/micro/

Robert The Bruce | 3 Floyds Brewing Co.

YOUR RATING = None |
BA SCORE
87
very good
982 Reviews
THE BROS
80
good
Read the review
BEER STATS
Reviews:
982
Ratings:
3,079
Avg:
3.86
pDev:
19.43%
 
 
Wants:
211
Gots:
502
For Trade:
12
Robert The BruceRobert The Bruce
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States | website

Style: Scottish Ale

Alcohol by volume (ABV): 6.50%

Availability: Year-round

Notes / Commercial Description:
A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

24 IBU

Added by purplehops on 08-06-2001

User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 982 | Ratings: 3,079
Photo of Brackh
4.27/5  rDev +10.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Pours dark with some light passing through. Smells nice and malty. Very smooth taste. Slight bitterness all the way through. Well balanced. Would like to drink side by side with OB Old Chub.

 190 characters

Photo of TheRock7755
3.92/5  rDev +1.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

I have to get a friend to drive this one down to me. I hope the South East can get this Brewing Co. into the market. For a Scottish Ale, this is a real well rounded brew.

 172 characters

Photo of KellyScottMad
4.38/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

This is a good scottish ale. I thought it would be better coming from 3 Floyds, but it is still a good beer. This is in my top 10 of scottish ales, but it din't crack my top 5.

 178 characters

Photo of Stevedore
3.56/5  rDev -7.8%
look: 3.5 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz bottle. Dated 2/23/2015. Served in a FFF pint glass 4/13/2015. Surprised I haven't gotten around to this one; I had this for the very first time two years ago when I first visited Three Floyds... this one brings back memories for sure.

A- Darker reddish-brown body, illuminates only the faintest brown in the light. Two finger thick, effervescent off-white head with very good retention time, not a lot of lacing.

S- Toasted malt, toffee. A bit boring on the nose, to be honest. No complexity although it doesn't smell bad or give off any off-flavours in any way.

F- Clean toffee, toasted malt, English biscuits, a bit of crisp, fresh earthy flavour, slight graininess, plenty of flavour. Not complex, but tasty and reasonably balanced although there is definitely a lean towards toasted malt sweetness.

M- Medium bodied, substantial, slightly slick and sweet but in a very drinkable way. No off flavours, a mild earthy bitterness on the backend that makes this more balanced than most other Scottish Ales out there.

O- A solid Scottish Ale, and one has to appreciate the history of this beer as it is one of the ones that put Three Floyds on the map well before Zombie Dust.

 1,185 characters

Photo of WermDog
4.69/5  rDev +21.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Best Scottish Ale I have had (and I have tried many!). Full flavor, not bitter and a taste that lingers on the tongue perfectly. Very slight nuttiness. Great with a hearty meal or even better all by itself. Strong recommendation!

 235 characters

Photo of stompilator
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

12oz bottle poured into a mug.

A - Poured a dark, almost opaque brown, with a very pronounced head.

S - Creamy, buttery, biscuit-y. Light malt aroma.

T - Shame those biscuit notes didn't really translate into the flavor. Nonetheless, very buttery and nice, even malt flavors. Leaves the palate with a light tinge of hops and booze, which comes off as a little jarring, but isn't too pronounced.

M - A little on the fizzy side, but still had a nice, medium body.

O - Nothing too outstanding here, but that's where it shines. Very smooth and easy while still having some complexity to it.

 591 characters

Photo of do_ob
4.43/5  rDev +14.8%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Bottled on 1/12/2015. Sampled and reviewed on February 22, 2015.

Poured from a 12 oz bottle into a Sam Adams "Perfect Pint" glass. Pours a dark reddish brown with a nice 3 finger white head of foam. This beer looks brown at all angles, but has a red hue when looked at in front of light. Kinda reminded of blood, haha. Smells of malt, honey, spices, and cream. Initial taste brings a lot of malt flavor with a slight hop presence. Creamy, full flavored, and sweet. The malts really come to life as it goes down, then a quick kickback of hops, then more malt. Incredibly delicious and incredibly drinkable.

I lucked out and got the last 6'er from the local beer store tonight, and damn. I can see why this stuff sells out so fast. It's smooth, it's tasty, and you get six, not just a bomber. I'll be picking this up every chance I get. One of my new favorites.

 861 characters

Photo of Vogie
3.88/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Bottled 1/12/2015. Served in a pint glass.

Pours a dark red with an inch of white head that doesn't linger and offers no lacing. Aromas of light roasted malts, caramel, green grape skins. Taste is similar with a light caramelized roasted malt presence, grape skins, maybe a touch of chocolate, slight alcohol warmth. Mouthfeel is light in body and malty. No bitterness or hop presence to speak of.

My first Three Floyds experience. I realize this one doesn't garner the hype like the rest of their lineup but nevertheless this didn't disappoint. Almost sessionable due to its light nature. If you like malty beers then give this a try. I could easily enjoy a couple of these at the pub.

 700 characters

Photo of damndirtyape
3.96/5  rDev +2.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

On tap at South Park Tavern, Dayton OH. Served in a snifter glass

Appearance: Very dark brown with ruby red highlights. Initial thick 1/3” head died back to a thin skin across the top. Some small strands of lacing.

Smell: Malty with a hint of citrusy and woody hops.

Taste: Very smooth – malty like a scotch ale, but not cloying. Very finely balanced between malt (caramel, toffee) and bitter finish, which is part English type bittering hops and just a hint of American type citrusy bitter hops.

Mouthfeel: Nicely thick, just right carbonation. A little bit sticky on the teeth.

Overall / Drinkability: Easily could drink more, tasty, but not overpowering or really strong in flavor. A finely balanced scotch ale that goes really well with food (gyro pizza in this case) and I think would be really good all on its own. I'll have to try to get back to South Park Tavern next time they have it on tap and I don't have to get back to work right away.

 977 characters

Photo of CO-Bloom
4.54/5  rDev +17.6%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

This is one of my favorite styles, but unfortunately not a lot of brewers are making it. This is beer is so deliciously malty, with the smokey peat you expect from the style and hints of caramel and toffee. I love scotch ales and to me this rides the difference between the lighter Scottish ales (90 schilling, Laughing Lab and Wee Mac.) and the bigger scotch ales out there (Old Chub, Claymore and Wee Muckle). It is an easy drinking sweet, malty delight. Great gateway into the bigger but less made malty beers. I think 3Floyds kills it in every style they try.

 566 characters

Photo of Beer-Revelry
4.23/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured into a nonic pint glass.

A - 4 - Poured a dark mahogany brown with light tinges of dark ruby. Weak head potential, formed about a 1/3 finger of light tan head, weak head retention, no lacing.
S - 4 - Simplistic and bold. Malts and peat smoke.
T - 4.5 - Upfront there is a maltiness with a light sweetness of distant caramel and whiskey, very very distant and light, but present. This fades into a slightly bitter, malty finish.
F - 3.75 - Decent mouthfeel, medium body.
O - 4.25 - One of the best "standard scotch ales" that I've ever had. Highly recommended!

 567 characters

Photo of Dboyd0041
4.79/5  rDev +24.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Excellent, Smooth. Wonderful tasting brew from Three Floyds. It is one of the best beers that I have tried overall. I highly recommend it if you can get your hands on it, as it can be quite hard to get from what my local beverage store said. Worth the price, but it is fairly expensive. Keep in mind you are getting a high quality beer.

 336 characters

Photo of tkdchampxi
4.27/5  rDev +10.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

O: hard to say why I like this beer, but I really like it. Clean, deep, and earthy. Sweet and perfectly carbonated, with just a touch of dark fruit. I love it.

A: poured opaquish brown, with a 1 cm head. I feel like this could benefit from some more red in the coloring

S: smells musty, with hints of brown sugar and cinnamon. A little coppery, too.

T: flavor is delicious. A little bit of oxidation, but I think that's my fault. There's some cinnamon and dark fruit throughout

F: nice carbonation, on the high medium end. Some good viscosity

 552 characters

Photo of Jonoesh5
3.75/5  rDev -2.8%

A dark brown opaque body without a head

S roasted nuts, heavy malts, mild cleaning solution

T creamy, stout-like, baked bread, peppery

M smooth, alcoholic warmth

O Not my favorite Scottish Ale. Overall, offers a very enjoyable, complex palate

 259 characters

Photo of Phocion
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler poured into shaker pint. Dark brown with copper hues. Solid finger of frothy khaki head.

Aroma is deep malts with a healthy dose of caramelized sugars. Slightly roasted nuttiness and a lightly peated undertone. Doughy and earthy. Toffee and toast. A touch of butterscotch which may either be diacetyl or caramelization. Light fig-like esters. No noticeable hop aromas and a subdued alcohol presence.

Aroma is very richly malted. Smoked peat is more prevalent than it was in the nose. Slightly estery and caramelized brown sugar. Sweet toffee and a slightly bitter roastiness to balance out the finish.

Medium-bodied and a little under-carbonated, but I'll give it the benefit of the doubt due to the growler. Soft mouthfeel with a touch of alcoholic warmth.

Overall, this seems to ride the line between an 80/- and 90/- Shilling. It's richly malted and quite drinkable considering it's 6.5% ABV, though avoids becoming cloying. It's an excellent attempt but doesn't quite match the better Scottish distilleries. Still a pleasant and enjoyable beer.

 1,061 characters

Photo of SSS
3.75/5  rDev -2.8%

A-Dark brown color with a slight hint of orange, off white head dissipates quickly
S-light toffee, caramel aroma
M-satisfyingly full body, carbonation is slightly peppery
T-Good bitterness that balances the malty goodness. There is a watery component that I can't figure out...
O-Decent beer for it's intended style, I was honestly expecting more, but pleased nonetheless.

 373 characters

Photo of NickTheGreat
4.58/5  rDev +18.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

I am really digging these types of beers lately, but I absolutely loved this one. I grabbed a few sixers of FFF while travelling around, and I'm glad I want to the hassle here.

L (4.5): Pours a nice dark color. Not much head to speak of, but that's okay.
S (4): Has a nice malty smell. Not a whole lot of aroma, but there shouldn't be.
T (5): This beer tastes fantastic. Great malty flavor without being too sweet. Not very hoppy, which is good here. As soon as a put the glass down I grabbed it for another drink!
F (4.5): Pretty good mouthfeel here. It's not super carbonated, which makes it smooth. Not particularly thick or anything. Goes down good!

Overall I really liked this one. I just kinda discovered English Milds and Scottish Ales this year. I found one locally that I really enjoy, and this one is better. I wish I had more than a 6 pack . . .

 874 characters

Photo of BrewUSA
4.42/5  rDev +14.5%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Look 10/10
Smell 17/20
Taste 37/40
Feel 7/10
Drinkability 17/20

Overall 88/100

Real nice Scottish Ale, monster malt bill. Has an almost chocolatey/malt ball taste. Could almost be confused with a light porter or possibly a bock if I didn't know better. It's a deep red, the color is really beautiful. Leaves a faint after taste maybe tobacco? I can only compare this to Founders 'Dirty Bastard' I will say Founders has a bit more full high octane feel. Maybe more balanced and smoother. This is ever so slightly more watery... However, this is very drinkable and has good medium body~

 672 characters

Photo of BigDaddyfromtheNati
4.5/5  rDev +16.6%

Sneaky brew. Great taste, lots of flavors. It packs a punch but doesn't seem strong. It's my new favorite. I order it every time I find it on tap.

 153 characters

Photo of HuskyHawk
4.05/5  rDev +4.9%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from bottle. Color is a deep rich red mahogany. Just gorgeous, nearly fully opaque. Smell is candied yams, and caramel. Taste was impressively balanced, there is a little sweetness, but never cloying. Lots of caramel flavors, some dark raisiny fruit coming through as well. Mouthfeel was very full, rich and round. The carbonation is light, but it suits the style. Just a delicious scotch ale.

 402 characters

Photo of dar482
3.5/5  rDev -9.3%

The beer comes in a dark copper color.

The aroma has high grain wheat toasted bread with some caramel sweetness.

The flavor follows with that grain toasted bread flavor that offers some nuttiness and toasted seeds. A medium caramel sweetness. A medium to medium minus mouthfeel.

A middle of the road brew that is well made, but I don't feel a desire to return to it.

 369 characters

Photo of MattyG85
4.26/5  rDev +10.4%

Poured from a 12 oz. bottle into a tall pint glass. Date on bottle says 08/25/2014.

Appearance: Pours a dark brownish amber with a lot of rising bubbles. About one finger of beige head which settles into a thin creamy layer.

Smell: A toasty and fairly sweet malt forward aroma with hints of caramel and biscuit. Roasted barley malt with upfront hints of caramel, toffee, biscuit, toast, and yeast along with hints of chocolate, cream, and nuts. Also some hints of smoke, peat, and leather. Sweet scent of brown sugar. Hops are pretty light. A solid malty aroma.

Taste: Like it smells, a toasty and sweet malt driven taste with notes of caramel, biscuit, and chocolate. Upfront roasted malt with notes of caramel, toffee, chocolate, toasted bread, biscuit, yeast, and nuts. Sweet notes of brown sugar along with some cream. Subtle notes of peat, leather, and smoke. Subtle notes of earthy hops. A pretty good taste.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy and very smooth with a drying finish.

Overall: A pretty solid malty Scottish Ale. Solid toasty malt notes with some nice creamy smoothness.

 1,136 characters

Photo of rudzud
3.69/5  rDev -4.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Received as an extra in a trade and poured into my Duvel tulip.

A - Poured a nice crystal clear dark mahogany hue with a thin half finger off white head that fades to leave a creamy halo and a very, very thin blanket. 4 (x .05 = .2)

S - Aromas of loads of caramel and malt sweetness, nice roasted notes, touches of a cereal grain. Lighter yeast, light nuttiness, almost brown ale like. 3.75 (x .2 = .75

T - Taste is similar to the nose. Rather malt heavy, big brown sugar, sweeter malts, caramel, light toffee, touches of chocolate. The yeast balances it out and there are some nice grains, but not getting much roast. 3.75 (x .45 = 1.688)

M - Mouthfeel is lighter bodied but almost heavy and syrupy. Just weighed down by a stickiness. 3.5 (x .1 = .35)

O - Overall, I've had much better representations of this style of beer. Had high hopes for it but just way, way to sweet/malt heavy. 3.5 (x .2 = .7)

Total Rating Score: 3.69
Serving Type: Bottle

 954 characters

Photo of Gear54
3.97/5  rDev +2.8%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

From a bottle into a pint glass.

A: pours dark red with about 1/4 inch of thin foam that disappears quickly. I did get several rings of lace that clung to my glass through out.

S: dominated by yeast and malts.

T: a bit sweet at times giving off brown sugar notes. Yeast, malts, and a bit of oak bitterness at the end.

M: smooth and quite easy drinking. I would say medium for mouthfeel

O: not even close to my favorite from Three Floyd's or even a Scottish Ale for that matter. Not bad...but not great either.

 518 characters

Photo of Bosoxfan20
3.78/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A- Deep mahogany with amber accents. Dense khaki head

S- Smokey peat, cocoa nibs, crystal malts.

T- Follows nose well. Slight bitterness present for a style that doesn't normally have it. Lots of roasted malts and caramel. Some bready character.

M- Creamy, lighter body. Rich, yet smooth. Dry finish.

O- Very good. Top notch for the style.

 345 characters

Robert The Bruce from 3 Floyds Brewing Co.
87 out of 100 based on 982 ratings.