Blakkr - Three Floyds Brewing Co. & Brewpub
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Ratings: 373 | Reviews: 34 | Display Reviews Only:
Reviews by chanokokoro:
4.14/5 rDev -0.5%
Poured from a 22 oz. bottle into a Three Floyds Brewing Company branded teku glass
Pours darn near opaque black capped by a light tan two finger fluffy head. Great retention with plenty of lacing. Big citrus notes, grapefruit, passionfruit, and light cocoa powder on the nose. Bitter citrus notes again including grapefruit, passionfruit, light roasted malt midpalate. Bakers chocolate transitioning to medium roastiness combined with a dry hop-induced bitterness. Medium-bodied, hints of velvet on the palate, moderate carbonation. A very solid brew, especially for the style. I certainly wouldn't turn down another.
04-02-2014 03:52:24 | More by chanokokoro
More User Reviews:
3.71/5 rDev -10.8%
Doing a side by side with Blakkr made @ Surly
Appearance - very bland compared to the Surly version. dark black, but not much head or lacing at all.
Smell - I get a lot more malts out of this compared to the surly, but nothing over the top
Taste - A lot more sweet and malt on this one
Mouth - ends quite dry.
Overall - I really liked the Surly one better
06-24-2014 15:35:54 | More by beatenbyjacks
4.5/5 rDev +8.2%
A nice, big, creamy solid brown head settles and holds at one finger's height without moving. It rests there on top of a brew that's black as the darkest night. Little to no highlights show when held up directly to the light. The lacing clings strongly, the tattered sheet breaking after reaching the glass's halfway point, from which it continues with pretty strong patching and thick spotting down to the bottom.
Give the aroma some time to develop its complexities or it'll be a pretty one-dimensional balance of roast and pine, but instantly it hits the nostrils hard; the strength of this beer could be intimidating. There's citrus there as well, maybe some smoky cocoa in with the malts.
It really develops on the tongue, and the flavor just about explodes. It has the same combination of huge roast and massive hops but with a sweetness just getting in and easing the onslaught of hops bitterness. Cocoa, maybe a bit of tropical fruits, and something just a little creamy offer superb balance for such a hoppy beast. The roast gives up notes of charcoal briquettes on the finish.
Crispness nips on the tongue, but softly. The medium body finds the right median for the style. A drying aspect to the roast comes into the middle and finishes out. Overall, it's pretty smooth as well.
05-21-2014 18:52:26 | More by Brenden
Blakkr from Three Floyds Brewing Co. & Brewpub
93 out of 100 based on 373 ratings.