Dreadnaught IPA - Three Floyds Brewing Co. & Brewpub
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Ratings: 4,690 | Reviews: 1,636 | Display Reviews Only:
Reviews by JudgeRoughneck:
3.75/5 rDev -15.2%
look: 5 | smell: 5 | taste: 4 | feel: 3 | overall: 2
Sometimes when you go to a fancy restaurant, they give you bread with spicy olive oil that has been infused with chili or whatever. Thats prettymuch the color of this beer. It turns more orange and almost ruby when light strikes it a certain way. The racing carbonation forms a thick head like whipped egg whites that leaves a layered wall of lacing and it perfumes the air above the glass with what may be one of the most pungent and simultaneously inviting aromas of any beer ever. I would describe it as sweet, deeply resinous, and a thick, sticky, drippy blend of honey, mango, peach, and grapefruit, with prickly pine notes in the background. I also get some grape aroma, curiously I can not make up my mind if we are talking red or white though. Deep quaffing of the beer actually pricks and tickles the back of my throat with an odd sensation.
Despite all the hop build-up in the nose, the taste begins sweet and floral, then goes resinous with any pine still lurking in the background before the bitter creeps on and introduces a swirl of grapefruit, solvent-like alcohol, a deeper pine tone, and a dark, hot, spiciness which is backing a possible caraway seed character. The beer warms a bit more and I start to hear from sugary malt but this is countered by the development of salty hop aftertaste. The aftertaste definately sticks with you (literally) and morphs as you drink this anywhere from resinous and sticky to wispy perfume and booze.
At some point, either the beer warms up, the alcohol begins to affect me, my palate just gets numbed to the bitter, or some cobination thereof takes place and I have a different beer on my hands. Instead of the tumultuous touge-rodeo of the first tastes, I now have a more fluid blend of resinous hop bitter, sweet malt, hot spice and booze, and a perfume of hop florals. In other words, this eventually started to taste like a just above average 2IPA.
The mouthfeel on this beer is quite literally sticky. I have never had such a sticky beer in my life. My lips stick together, my fingers are sticky where a little dribbled down the glass, just smelling it made my throat feel sticky, and it coats the mouth in an amazing way, unless you bust out some cheese or something, you'll be tasting this for hours after your last sip. This might be hop head's dream but i personally found it a bit off-putting. The mouthfeel got more pleasant toward the end but I think thats only because I started eating food to help me get this guy down, which brings me to drinkability.
If this beer has one key downfall, it is definately drinkability. Anyone who wants to drink an entire bomber of this either A) Is a smoker B) Feels like he has something to prove C) Loves hops at the expense of anything close to balance. Don't get me wrong, this is an interesting and relativley well-made beer, but I would much rather pay for a single or 6 pack of ponies than 10 bucks for a bomber most will struggle to finish.
My final thoughts... I can wrap this brew up in one word, "RESINOUS". The reviews I read of this one had lead me to expect a fairly piney brew. While it does have its coniferous qualities, it is much less that fresh, evergreen, Christmas-tree, vibe than a big 'ol gob of sap and pine tar. I rate this beer the way I did because I respect its complexity, and it pretty-much delivers what it promises, but its not really my style. I know what I'm about to say is BA heresy but sometimes folks, big beer is just gross beer. You can go too far, and I think Dreadnaught really walks the line. While I respect that, I don't think I'll buy it again.
Serving type: bottle
12-04-2006 05:47:57 | More by JudgeRoughneck
More User Reviews:
Dreadnaught IPA from Three Floyds Brewing Co. & Brewpub
98 out of 100 based on 4,690 ratings.