Brian Boru Old Irish Red - Three Floyds Brewing Co. & Brewpub
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Ratings: 945 | Reviews: 459 | Display Reviews Only:
4.33/5 rDev +7.2%
22 ounce bottle into pint glass, Spring 2013 bottling. Pours lightly hazy reddish orange color with a 2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings on the glass. Aromas of caramel, raisin, apple, toast, toffee, biscuit, brown sugar, grapefruit, orange zest, floral, grass, slight pine, and light yeast earthiness. Fantastic aromas with all around great balance and complexity of malt and yeast ester notes; with moderate hop presence and good strength. Taste of caramel, apple, golden raisin, grapefruit, orange zest, toast, toffee, floral, grass, light pine, biscuit, and floral earthiness. Fair amount of pine bitterness on the finish; with lingering notes of caramel, light fruits, citrus, floral, grass, toast, toffee, light pine, and floral earthiness on the finish for a good bit. Fantastic balance and complexity of malt, hop, and yeast ester flavors; with zero cloying flavors after the finish. Medium carbonation and body; with a creamy, fairly crisp, and slightly sticky mouthfeel that is very nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a fantastic Irish Red style! All around great complexity and balance of malt, hop, and ester flavors; and extremely smooth to drink. A highly enjoyable offering.
06-10-2013 04:31:00 | More by superspak
4.35/5 rDev +7.7%
Poured from the bottle into a nonic pint glass.
A real nice orange amber, getting into red just a hair there for the body color, slightly opaque with some real nice slow rising carbonation coming up the glass. Head is a nice caramel faint yellow with sticky retention, clumpy action, and a good three fingers. Settles real slowly going nowhere, very sexy looking beer.
Nose is a good hit of citrus hop, but that grassy malt action and dryness comes through when pulling away. Wow very impressed so far, with a great dry cracker sense, and ripping barley it seems, just dry and cracking.
Taste on first sip is a light noticeable faint brown sugar. Swallow brings a nice hop juicy citrus orange and some tropical notes. Palate is a hint of playful carbonation, but not fizzy, fairly solid but nothing real velvety or thick.
A real fun beer, not sure if I would highly desire this in the style, I'd look towards a meaty more malt backbone but it is quite unique and tastes real good. Another win for the Floyd here glad to have tried it. Would have again anytime.
04-13-2012 23:36:21 | More by smakawhat
4/5 rDev -1%
Poured a medium amber hue with a one finger creamy white head. There was good retention and sticky lacing.
The smell featured a soft caramel malt with hints of cocoa and a trace smokiness.
The taste consisted of an upfront sweet honey and caramel with a nice fruity hop.
The mouthfeel was of average fullness with a clean finish.
Overall a very tasty and easy drinking red ale. Nice malt subtleties and an attractive ABV.
06-16-2007 01:34:32 | More by plaid75
4.3/5 rDev +6.4%
A: Poured a coppery-amber color that was medium-dark in nature and was topped off with a slight white layering that quickly collapsed.
S: The nose was malty and sweet with rich, deep caramel highlights and a light floral and citrus hopping.
T: The initial flavor was malty and sweet to begin with just as the nose dictated. A spicy citrusy bite is present upfront which is soon followed by a crisp, dry toasted malting. Fresh flowery hops and lingering dried pine and grapefruit rounds things out finishing dry. Overall the flavor was very smooth, malty and delicious.
M: incredibly smooth, hoppy with a medium fullness that appeared bigger due to the very soft carbonation factor.
D: A great big interpretation of style and definitely worthy of a re-visit. You wont be disappointed here.
08-17-2008 14:44:02 | More by beerthulhu
4.33/5 rDev +7.2%
Lexx bought this at Sam's in Chicago, been waiting for a while for this one (good thing I have a couple more.)
Pours a cloudy red/brown, rusty looking, thick tan head, settles down to a thin layer, nice lacing. Smell is caramel and grapefruit, super malty with 3F hop twist, lots of pine, pineapple, more malt, nice balance. Taste is very malty as well, thick toffee and a bit of roast, chocolate, some floral, pine, very rich, long finish. Mouthfeel is medium bodied with low carbonation, smooth drink, tons of flavour. I really liked!
05-16-2007 00:07:43 | More by Viggo
4.08/5 rDev +1%
Big thanks to Funhog for this one.
A: Pours a nice peach/ruby color with a one finger foamy head, very tight on top. It held pretty firm for most of the time drinking, leaving behind little bits of lacing.
S: Quite hoppy, more so than others in the style that I have had before. Some nice orange zest and a bit of grapefruit with a solid malt backbone comprising of caramel and a little bit of toffee.
T: Unfortunately, the hop characteristics from the nose do not translate to the flavor profile. There is a little bit of hop presence coming through as some orange zest. There is a little bit of spice and a good dose of malt with some caramel and toffee as well some toasted bread. I can certainly taste the "tea-like" quality in this beer.
M: Medium bodied, rather crisp and smooth drinking with moderate carbonation. Slightly bitter and dry finish.
O: Very easy drinking, had no problem with drinking it and would gladly do so again. Liked that this was a hopped up Irish Red, as it falls more in line with my natural taste. Another solid beer from FFF.
08-22-2011 18:24:04 | More by mdaschaf
3.78/5 rDev -6.4%
Fierry scarlet red. Good clarity. Thin dirty white head. Lacing is better than average. For the aroma, take 2 parts toffee, 1 part caramel, a bunch of pineapple chunks and some bong residue and blend it together. You'll come up with a nice concoction. Taste wise it's not exactly what I think of when I think of Irish Reds, but so it is with FFF. Nothing wrong with that. But this certain blend doesn't work as nicely as some of their others. It's good, but not great. The toffee and caramel backbone could use a little bolstering. The rilos add their signature stamp of pineapple, canabis and pine resin. But the hops are held in check. This is a good enough beer but it just doesn't really wow me though.
Thanks go out to the Ard Ri of reviews...cokes.
08-04-2005 00:57:22 | More by Bighuge
4.18/5 rDev +3.5%
Poured from a 22oz bottle into my Stone Imperial pint glass. Poured a nice deep and dark red color with a one finger frothy white head taking up the rest of the glass. It had some excellent head retention and left big thick sheets of lacing on the sides of the glass.
The first thing that hits you in the aroma is the floral and citrusy hoppy flavors. It has a some of the tropical, mango and pineapple flavors as well as the grapefruit coming through. A bit of the toasty and caramel malt comes through in the nose but the hops are definitely at the forefront of the aroma.
The taste shows a lot more of the toasty and caramel malts then the nose did. The hoppiness the nose showed is there but it is more subdued then in the aroma. The caramel and toasted malts really come through in the finish. It's pretty nicely balanced, the sweetness of the malt and bitterness of the hops work pretty nicely in this one.
Mouthfeel is medium bodied and a bit of a smooth creamy feel to it. After reading the label I'm guessing that is from the Irish oats. Drinkability is very good, it was a very good and interesting beer. I liked their take on the style with a higher amount of hops and the addition of Irish oats. probably one of my favorites of this style overall.
05-15-2010 20:52:27 | More by billab914
3.93/5 rDev -2.7%
22oz bottle poured into a Pint glass.
A - Pours a reddish orange with a very thin tan head that quickly forms a ring around the edges. Mild lacing left on the glass.
S - Sweet malts, barley, and a touch of sweetness, maybe molasses.
T - Again sweet malts, slight citrus and carmel.
D - Nice carbonation and fells good in the mouth.
O - A good example of an Irish Red. Enjoyed!
07-02-2011 03:33:29 | More by HuskyinPDX
3.95/5 rDev -2.2%
Poured from a large 3F bottle into a tumbler. My overall impression is that Three Floyds can't approach a style without adding their house brand of hops to the flavor. In this case it works pretty well...
The color was burnt pumpkin with a creamy head. The aroma was mostly hops over a slightly caramel background. The flavor was a little roasty, a littel caramel, and definite hops. I put the mouthfeel at a 3.5 because the body seemed a little thin. But I'd still get it again.
06-24-2006 22:28:37 | More by TurdFurgison
3.9/5 rDev -3.5%
22oz bomber, $6.99, I have a hunch it might have some age on it
appearance: poured into a chalice....murky rich amber, very light beige head with not much in the way of retention or lacing
smell: The hops have really died down on this one. I realize this might be last years batch so this goes as a lesson that this one deteriorates on a fairly short timetable...smell is mostly caramel, light hop feel, a little musty, slightly nutty
taste: hops are a little more present on the tongue than the nose and citrus in nature, smooth caramel malt has emerged along with a nutty characteristic that suits it well. rather earthy, delicate toasted malt characteristics...A good but, underwhelming 3F attempt at the irish red style
mouthfeel: very light bitterness, fairly creamy, medium-light body
drinkability: pretty good, seems to improve a bit as approaches room temperature
06-28-2006 23:26:46 | More by dirtylou
4.25/5 rDev +5.2%
Poured from a 22oz bomber.
Appearance- The beer looks almost like grenadine syrup. The head is only a finger's width. Constant lacing throughout drinking session. Color is a very deep amber, like a darker amber than my Irish next door neighbors hair color.
Smell- A mix of freshly baking bread and musty hops.
Taste- Reminds me of rye bread without the seeds. A great balance of toasted malts and earthy/musty hop flavors.
Mouthfeel- Great carbonation, and being just shy of 6% abv, a great session beer. The balance of hops and malts makes this beer so very appealing and easy to drink.
03-07-2006 03:51:50 | More by scruffwhor
4.28/5 rDev +5.9%
I drank this from a 22oz bottle into my Rochefort chalice.
The beer pours a dark red that is pretty clear. The head is light tan rising about 2 fingers but is quickly gone with watery lacing.
The aroma is sweet with some citrus notes of pineapple and surprising amount of hops.
The taste starts off a little hoppy has some nice caramel and citrus sweetness in the middle and a hoppy finish.
The feel is a little watery for me and has a nice dry finish.
Overall, I don't really think of this as a typical Irish red, which maybe made me like it a lot. It just seemed like a red ipa. Whatever, I liked it no matter what you call it. Good little beer here.
02-24-2010 01:09:06 | More by jrallen34
4.2/5 rDev +4%
This bottle courtesy of TATTORSO. Thanks Jeff!
It pours a perfectly clear copper with close to a 1 finger head of foam and looks to have some nice lacing. Looking at it in my glass, there are very few bubbles, heck, every once in a while, I see one rising from the bottom and that's it. Kind of cool.
The smell is completely dominated by the Amarillo hops. I can sense nothing else; that in itself isn't a bad thing just a curious thing for an Irish Red but I'll say, I hope there's more to this brew in the taste.
First sip in and the hops start things off, as expected, with loads of bitterness but the road to flavourfville diversifies with a very nice toffee presence(it says so on the label and it's no lie;^). Some roasted notes here as well and, another mention on the label, a quite distinct flavour of Rye.
Yeah, the flavours are all coming together now even though I started this sitting off with Brian Boru at room temp. Call it a palate adjustment if you will.
On the light side of medium bodied with the carbonation near medium levels as well. Weird how I didn't see a lot of bubble action but the carbo turns out to be just right.
Drinkability? The taste and relatively low abv makes this a very good quaffer indeed so I'm super pleased to have had 22oz at my "command". A delicious Irish Red Ale.
03-21-2010 16:08:01 | More by Bitterbill
4.05/5 rDev +0.2%
Leave it to Three Floyds to break the mold on a straightforward and common beer style. This beer is a dark clear reddish-amber color with a tall and foamy beige head. Thin patches of lacing throughout the glass. The aroma is amazingly floral, with hops and malt in the wings. Medium-bodied and very hoppy, with some citrus, malt and caramel flavors. The finish is bitter and hoppy yet somewhat smooth. Stacked up against the rest of the Amber Ales out there, this one definitely raises eyebrows.
03-17-2005 22:16:55 | More by Dogbrick
Brian Boru Old Irish Red from Three Floyds Brewing Co. & Brewpub
90 out of 100 based on 945 ratings.